Flash-fried shrimp, Sriracha aïoli, Thai dipping sauce
Jumbo wings served Buffalo, Blackened, Barbecue or Asian
Sushi-grade Tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream
Grilled chicken breast basted with raspberry balsamic vinaigrette, diced Roma tomato, feta, Kalamata olives, tzatziki, bibb lettuce leaves
Sautéed shrimp, creole white barbecue sauce, toasted garlic crostini
House-made hummus, parmesan crisps, grilled flatbread, Kalamata olives, sun-dried tomato pesto, tzatziki, fresh vegetables
Seasoned fries, creole white barbecue sauce, smoked Gouda, cheddar, Swiss, andouille sausage, green onion, cilantro sour cream
Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce
Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette
Grilled fresh salmon, honey-bourbon cracked pepper glaze, mixed field greens, romaine, feta, broccoli, Roma tomato, red onion, lemon-feta vinaigrette
Mixed field greens, romaine, avocado-ranch dressing, Roma tomato, roasted turkey breast, chopped egg, applewood-smoked bacon, fresh avocado
Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, crispy tortilla strips, romaine, mixed field greens, cilantro-lime vinaigrette
Our house recipe Caesar, fire-grilled chicken, house-made croutons, romaine, Parmesan
5 ounce Choice center-cut sirloin, crisp iceberg wedge, Gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese-ranch dressing
Sauteed, herb-crusted chicken breast finished with a lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette and served over seasoned rice
Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter-white-wine reduction, served with fresh seasonal vegetables and your choice of side dish
Freshly-grilled salmon, basted with cracked black pepper and Jim Beam® honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish
Flaky cod that is beer battered and flash-fried, served over fries and alongside tartar and cocktail sauces for dipping, accompanied by zesty slaw
Panko-breaded, hand-battered cod, mango ginger salsa, bell peppers, red onions, cilantro, Sriracha aïoli, flour tortilla, pad thai slaw, choice of side
USDA Choice, Midwestern center-cut sirloin grilled to your specificaton and finished with garlic-herb butter, served with fresh seasonal vegetables and your choice of side dish
Chili-rubbed chicken breast, white beans, peppers, diced Roma tomato, scallions, chilies, garlic, jasmine rice, fresh salsa verde
Burgers and sandwiches are served with your choice of side dish. Sandwiches are available on a sun-dried tomato wrap, upon request.
Made with grilled chicken breast, celery, green onions and mayonnaise, served on Texas toast with lettuce, tomato and toasted almonds
A chicken breast cutlet battered, flash fried and tossed in our spicy buffalo sauce, served on a toasted brioche bun with bleu cheese-ranch dressing, bacon, shredded lettuce and tomato
A tender, grilled chicken breast finished with applewoodsmoked bacon, Swiss cheese, lettuce, tomato and honey mustard sauce on a brioche bun
Roasted turkey breast, applewood-smoked bacon, smoked Gouda, lettuce, tomato, BBQ ranch, sundried-tomato pesto wrap
A Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay mayo, beefsteak tomato and lettuce on a toasted brioche bun
Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun
Our black Angus burger topped with shredded lettuce, tomato and mayo, finished with your choice of cheddar, Swiss or Muenster cheese on a toasted brioche bun
Our black Angus burger topped with Muenster cheese, applewood-smoked bacon, tomato bacon jam, beefsteak tomato, lettuce and chive mayo, served on a toasted brioche bun
Our house recipe meatloaf, caramelized onions, sautéed mushrooms, arugula, tomato bacon jam, chive aïoli, Guinness® marinated Swiss, Texas toast
Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles
Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti
Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles
Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil
Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya· Vodka tomato cream sauce
Smoked norwegian salmon with capers, fresh basil, red onions, sun-dried tomatoes and lemon-feta vinaigrette on toasted garlic crostini
Maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa
Lightly-battered flash-fried shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze
Creole-seasoned shrimp sauteed in a new orleans-style white barbecue sauce and served with toasted garlic crostini
Crunchy wantons, avocado salad, basil-infused olive oil and sesame thai dipping sauce
Grilled chicken breast basted with raspberry balsamic vinaigrette and served with diced roma tomatoes, feta cheese, kalamata olives, tzatziki sauce and bibb lettuce leaves
House-made hummus, parmesan crisps, grilled flatbread, Kalamata olives, sun-dried tomato pesto, tzatziki, fresh vegetables
Jumbo wings served Buffalo, Blackened, Barbecue or Asian
Creole-seasoned fries finished with a new orleans-style white barbecue sauce, smoked gouda, cheddar and swiss cheeses, andouille sausage and green onions, served with cilantro sour cream for dipping
Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of creamy horseradish and soy sauces
Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil
Mixed field greens, gorgonzola cheese, dried cranberries, candied walnuts and roma tomatoes served with a raspberry balsamic vinaigrette
Grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, roma tomatoes, red onions and feta cheese with a lemon-feta vinaigrette
Our house recipe Caesar, fire-grilled chicken, house-made croutons, romaine, Parmesan
Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black salsa, crispy tortilla strips, romaine, mixed field greens, cilantro-lime vinaigrette
Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing
Rich And Creamy, Finished With Toasted Almonds And A Dollop Of Cream
Sauteed, Herb-Crusted Chicken Breast Finished With A Lemonbutter- White-Wine Reduction, Sun-Dried Tomatoes, Golden Raisins And Capers, Dressed With Arugula In Our Lemon-Feta Vinaigrette And Served Over Seasoned Rice
Tender, Juicy Grilled Chicken Breast With Feta Cheese, Artichoke Hearts, Sun-Dried Tomatoes And Fresh Basil With A Lemon-Butter-White-Wine Reduction, Served With Fresh Seasonal Vegetables And Your Choice Of Side Dish
Flame-Grilled, Tender And Juicy Chicken Breast Seasoned And Basted With Our Special Blend Of Herbs And Spices, Served With Fresh Seasonal Vegetables And Your Choice Of Side Dish
Freshly-grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish
Freshly-grilled salmon, basted with cracked black pepper and Jim Beam honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish
Flaky cod that is beer battered and flash-fried, served over fries and alongside tartar and cocktail sauces for dipping, accompanied by zesty slaw
Panko-breaded, flash-fried cod with mango ginger salsa, bell peppers, red onion slaw and Sriracha aioli served in a warm tortilla with your choice of side dish
USDA Choice, Midwestern center-cut sirloin grilled to your specificaton and finished with garlic-herb butter, served with fresh seasonal vegetables and your choice of side dish
From the Grill items are served with fresh seasonal vegetables and your choice of side dish. Add a side salad or cup of Soup of the Day
Herb-marinated flat iron steak grilled to perfection and topped with cabernet butter sauce, caramelized onions and sauteed mushrooms
Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon-butter-white-wine reduction, seasonal vegetable, choice of side
Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce
Slow cooked, lean and sizzling ribs grilled and basted with our own kicked-up barbecue sauce
USDA Choice, Midwestern center-cut eight-ounce sirloin grilled to your specification, finished with garlic-herb butter
Argentinian-style chimichurri skirt steak grilled, basted and served with a fresh citrus-cilantro pesto
Center-cut tenderloin, seasoned and fire-grilled to perfection
A 14-ounce steakhouse rib-eye served with creamy horseradish sauce
Fresh seafood items are served with fresh seasonal vegetables and your choice of side dish.
Pan-seared salmon with an Asian plum sauce served over jasmine rice with a lemon-butter-white-wine reduction
Sushi-grade sesame crusted ahi tuna, asian plum sauce, Pad Thai slaw, seasonal vegetable, choice of side
Fire-grilled salmon, Jim Beam honey-bourbon cracked pepper glaze, seasonal vegetable, choice of side
Fresh pan-seared trout, lemon butter, capers, fresh seasonal vegetable, choice of side
Fire-grilled shrimp and salmon, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, fresh basil, seasonal vegetable, choice of side
Fresh, local fish prepared Oak Barrel, Piccata, Carribean or Mediterranean style. Delivered daily, based on availability.
Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles
Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti
Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles
Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil
Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya· Vodka tomato cream sauce
Served With Choice Of Applesauce. Mashed Potatoes. Rice. Fries Or Fresh Vegetables And A Drink
Served With Choice Of Applesauce. Mashed Potatoes. Rice. Fries Or Fresh Vegetables And A Drink
Served With Breadsticks And A Drink
Your Choice Of Alfredo. Marinara Or Butter
Your Choice Of Alfredo. Marinara Or Butter
Our award-winning, made-from-scratch, flourless mocha-chocolate cake topped with fresh chocolate mousse and served with raspberry coulis
A rich, custard-based creme brulee finished with caramelized sugar
GriiiSmith's signature key lime pie in a made-from-scratch pecan graham cracker crust topped with fresh whipped cream, served with kiwi-lime sauce
Caramelized brown sugar, bananas and Captain Morgan Spiced Rum with vanilla bean ice cream in a waffle bowl, topped with fresh whipped cream and candied pecans
Layered, fresh chocolate mousse and whipped cream, topped with warm brownie bites and finished with caramel sauce and raspberry coulis
Please confirm that this restaurant at this location is permanently closed...
