The Boathouse Seafood & Grill
Changing Daily, Local Seasonal vegetables
Fricassee of Fresh Local Seafood in a Light Vermouth and Herb Cream
Tartare Sauce, Salad Garnish
Confit Duck, Vegetables, Pickled Carrots, Coriander & Black Sesame salad, Chilli Jam
Apple, Hazelnut, Toasted Brioche, Guinness and Honey Glaze
Beetroot, Almonds, Caraway & Oregano Crust, Irish Extra Virgin Rapeseed Oil
Pan Fried Black Pudding, Pickled apple, Sweet Potato puree, Radish, Hazelnut & Rosemary jus
Mixed leaves, pineapple, Roast Red Peppers, Pickled Shallots, basil & lime Dressing
Horseradish & Dill Potato Salad
Garlic Butter & Sour Dough Bread
Steamed Mussels in Irish Craft cider Craigies, Smoked bacon, Thyme, Shallots
Medley of vegetables, bacon & Mushroom Croquette, Mustard veloute sauce
Cassoulet of Haricot Beans, Pearl onions & Pancetta
Pickled apple, sweet potato, Rosemary Jus
Roast Breast of Barbary Duck, Confit duck parcels, Peach Puree, Red Wine & Star Anised Jus
Gratin Dauphinois, Sautéed Onions, Pepper Sauce or Garlic Butter
Pea Condiment, Homemade chips, tartare sauce, Lemon wedge
Gardens peas “ A la Francaise” Pearl onions, pancetta
Pan Fried fillet of Clare Island salmon, Baby Spinach, White Wine & Lemon Veloute
Ratatouille, Chickpea & Chorizo sausage, Tomato based sauce, Fenel & parmesan Crisp
Steamed Mussels in Irish Craft cider Craigies, Smoked bacon, Thyme, Shallots
Risotto, Medley of Fresh vegetables, parmesan & truffle oil
Penne Pasta, Chargrilled Chicken, Chorizo, Mediteranean sauce & parmesan
€24.90
Changing daily, using the best seasonal vegetables available
Fricasse of fresh local seafood in a light vermouth and herb cream
Apple, hazelnut, toasted brioche, guinness and honey glaze
Beetroot, Almonds, Carraway & Oregano Crust Irish Extra Virgin Rapeseed Oil
Tournafulla black pudding, sweet potato puree, pickled apple, sultana
Petit pois "a la francaise", baked potato & thyme foam
Medley of vegetables, bacon & Mushroom Croquette, Mustard veloute sauce
Deep fried cod, light crispy batter, home cut chips, fresh tartare sauce
Medley of Seasonal Vegetable, Fresh Oregano, Parmesan Shavings & White Truffle Oil
Cumin and orange shortbread
Toasted pistachio, fresh blackberry, lemon curd cream
Changing daily, using the best seasonal vegetables
Fricasse of fresh local seafood in a light vermouth and herb cream
The Boathouse fish cake
Confit Duck, Vegetables, Pickled Carrots, Coriander & Black Sesame salad,Chilli Jam
Beetroot, Almonds, Caraway & Oregano Crust,Irish Extra Virgin Rapeseed Oil
Apple , Hazelnut, Toasted Brioche, Guinness & Honey Glaze
Garlic Butter & Sour Dough Bread
Horse Radish & Dill Potato Salad
Pan Fried Black Pudding, Pickled apple, Sweet Potato puree, Radish, Hazelnut & Rosemary Jus
Baby Gem, Lardons, Croutons, Anchovies Dressing
Mixed leaves, pineapple, Roast Red Peppers, Pickled Shallots, basil & lime Dressing
Tomato relish, pancetta, Rocket Leaves, Homemade Chips
& Basmati Rice
Medley of vegetables, bacon & Mushroom Croquette, Mustard veloute sauce
Medley of Fresh vegetables, parmesan & truffle oil
Cassoulet of Haricot Beans, Pearl onions & Pancetta
Pea Condiment, Homemade chips, tartare sauce, Lemon wedge
Gardens peas “ A la Francaise” Pearl onions,
Gardens peas “ A la Francaise” Pearl onions, pancetta
Pan Fried fillet of Clare Island salmon, Baby Spinach, White Wine & Lemon Veloute Mash potato
Steamed in Irish Craft cider Craigies, Smoked bacon, Thyme, Shallots
Roast Breast of Barbary Duck, Confit duck parcels, Peach Puree, Red Wine & Star Anised Jus
Roast Breast of Barbary Duck, Confit duck parcels, Peach Puree, Red Wine & Star Anised Jus
Gratin Dauphinois, Sautéed Onions, Pepper Sauce or Garlic Butter
Classic vanilla crème Brulee & short Bread Biscuit
Toasted Pistachio, Fresh Fruits & Lemon Curd Cream
Poached Peaches & Lemon drops
Poached Peaches & Lemon drops
Strawberry Puree, balsamic Glaze
€29.90 per person Complimentary Glass of Prosecco on Arrival
Fricasse of Fresh Local Seafood in a Light Vermouth and Herb Cream
Honeycomb, Walnut, Irish Extra Virgin Rapeseed Oil
Horse Radish & Dill Potato salad
Pan fried Black Pudding, Pickled Apple, Sweet Potato Puree, Raddish, Hazelnut & Rosemary Jus.
Stuffed with Cranberry and Sausage Meat, Jus Roti
Butternut Squash Puree, Diced Chorizo, sage Crisp, Toasted Almonds, Bay Leaf Foam
Grattin Dauphinois, Sauteed Onions, Garlic or Pepper sauce (Supl €6)
Truffle Oil, Thyme and Parmesan Shavings
Salsa Verde, Lemon Creme Fraiche, Horse Radish & Dill Potato Salad
Glazed Sherries & Kirsh Cream
Lemon Custard cream, Pistachio
€7.90 per person
Homemade tomato ketchup
Changing daily, using the best seasonal vegetables available
Fricasse of fresh local seafood in a light vermouth and herb cream
Galway bay prawns, watermelon, peach puree, serrano ham, toasted pumkin seed, fresh mint, summer leaves, citrus vinaigrette
Shallot and fennel jam, malt loaf, apple chutney
Seared wexford scallops, fresh rhubarb, ginger, roe mousse, bay leaf foam, "beurre noisette"
Cows milk mozzerella, marinated plum tomato, oven roast cherry tomato, balsamic paint, basil, poppy seed, coriander
Tournafulla black pudding, pickled apple, radish, sweet potato puree, sage
Daily selection of Fish Specials and Vegetarian options available
Roast Supreme of Chicken, Smoked pancetta, Green Asparagus, shallot, Leek, Glazed Puff pastry, tarragon & Dijon Veloute
Slow roast belly of irish pork, seared wexford scallops, tournafulla black pudding, spiced sweet potato puree, radish, pickled apple, sage, celery
Boneless Saddle of Rabbit, Malted Pearl Barley, Green Grapes, Toasted hazelnuts, Baby fennel, Dijon Mustard, Malt Jus
28 Day Dry Aged Sirloin of Prime Irish beef, Home Cut Chips, Crispy Onion rings. Green Pepper and Brandy Cream or Garlic and Roast Onion Butter
Slow Roast Monaghan Duck, Carrot & Ginger Puree, Gingernut, Cardamon & Star Anise Jus, Spring onion
Cornamona Oak Smoked Salmon, Cleggan Crab Mayonnaise, Poached Galway Bay Prawn, Smoked Mackerel, Potato salad, caper, Shallot, Lemon, Marie Rose
New Season Butternut Squash, Chorizo, Toasted Almonds, bay Leaf Foam
Toasted Almonds, Fresh Grapes, Champagne Butter Sauce +€5 on living Social Voucher
Beurre Rouge, Baby Spinach, Lemon Foam, Crispy Capers
Soused fennel, Citrus, Vanilla, Basil Liquorice
Vanilla Mayonnaise, Citrus & Fennel Salad
Toasted Almond, Fresh Mint, Alfonso Mango, Baby Leaf Salad
Guinness and Honey Glaze, apple, Hazelnut, Toasted Brioche
Shallot, White Wine, Flat Leaf Parsley
Classic Vanilla Crème Brulee, Cumin and Orange Shortbread, Chestnut Feuillete
Carmelised Banana Parfait, Coconut, Maple Butterscotch, Toasted Pecans, Coconut Sorbet
Dark Chocolate Mousse, Bitter Orange Caramel, Hazelnut, Poached Pear, Vanilla Ice-Cream
Light Meringue, Toasted Pistachio, Fresh Blackberry, Lemon Curd Cream
€22.50 Per Person
Fricasse of Fresh Local Seafood in a Light Vermouth and Herb Cream
Sweet Potato puree, pickled apple, sultana, hazelnut
beetroot Puree, Pecan, Honey Comb
Lemon & Dill Creme Fraiche, Capers, Soused fennel & Radish
Creamy Mash Potato, Mushroom, Roast Jus
Baby Spinach, Lemon Beurre Blanc
Spring vegetables, Dijon Veloute, Smoked Bacon
Garden Peas "A La Francaise" Pancetta & Pea Shoot
Fresh Parmesan
'Granny Doyles' Lemon Short Bread
Lemon Curd Cream, Toasted Pistachio
Creme Anglaise & Honey Comb
Changing Daily, Using the Best Seasonal Vegetables Available
Fricassee of Fresh Local Seafood in a light Vermouth and Herb Cream
Tartare Sauce, Salad Garnish
Confit Duck, Vegetables, Pickled Carrots, Coriander & Black Sesame salad, Chilli Jam
Beetroot, Almonds, Caraway & Oregano Crust, Irish Extra Virgin Rapeseed Oil
Garlic Butter & Sour Dough Bread
Horseradish & Dill Potato Salad
Pan Fried Black Pudding, Pickled apple, Sweet Potato puree, Radish, Hazelnut & Rosemary jus
Served with Tea or coffee or…….Served With Soup €10
Chorizo Jam, Carrot, Celeriac, Fennel Salad & homemade chips
Rocket, Red Onion Compote, Balsamic Dressing, Rustic Bread & homemade Chips
Baby Gem, Lardons, Croutons, Anchovies Dressing
Mixed leaves, pineapple, Roast Red Peppers, Pickled Shallots, basil & lime Dressing
Tomato relish, pancetta, Rocket Leaves, Homemade Chips
& Basmati Rice
Medley of vegetables, bacon & Mushroom Croquette, Mustard veloute sauce
Medley of Fresh vegetables, parmesan & truffle oil
Cassoulet of Haricot Beans, Pearl onions & Pancetta
Pea Condiment, Homemade chips, tartare sauce, Lemon wedge
Gardens peas “ A la Francaise” Pearl onions, pancetta
Pan Fried fillet of Clare Island salmon, Baby Spinach, White Wine & Lemon Veloute Mash potato
Pan Fried fillet of Clare Island salmon, Baby Spinach, White Wine & Lemon Veloute Mash potato
Steamed in Irish Craft cider Craigies, Smoked bacon, Thyme, Shallots
Classic vanilla crème Brulee & short Bread Biscuit
Toasted Pistachio, Fresh Fruits & Lemon Curd Cream
Poached Peaches & Lemon drops
Strawberry Puree, balsamic Glaze
€18.90
Fricasse of Fresh Local Seafood in a Light Vermouth and Herb Cream
Honeycomb, Walnut, Irish Extra Virgin Rapeseed Oil
Pan fried Black Pudding, Pickled Apple, Sweet Potato Puree, Raddish, Hazelnut & Rosemary Jus.
Butternut Squash Puree, Diced Chorizo, sage Crisp, Toasted Almonds, Bay Leaf Foam
Stuffed with Cranberry and Sausage Meat, Jus Roti
Salsa Verde, Lemon Creme Fraiche, Horse Radish & Dill Potato Salad
Sweet Potato Puree, Hazelnut, Pickled Apple, Black Pudding and Rosemary Jus
Truffle Oil, Thyme and Parmesan Shavings
Glazed Sherries & Kirsh Cream
Lemon Custard cream, Pistachio
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