Three Birds Restaurant

Name: Three Birds Restaurant
Address: 73 East Market St, 14830, NY, 14830
Telephone: 6079368862

Progressive American Fare

73 East Market St, Corning, NY 14830, US

• Monday: 5:00PM-1:00AM •Tuesday: 5:00PM-1:00AM •Wednesday: 5:00PM-1:00AM •Thursday: 5:00PM-1:00AM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •

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Details

Cuisine: American
Parking: Street (free), Street (metered), Garage
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

Dinner Menu

Starters

Soups de Jour

Cup - $3.00Bowl - $6.00

Bruschetta Stuffed English Cucumber $6.00

With Asiago Baked Crostini

Toasted Corn and Chesapeake Crab Cake $9.00

A signature item Served with Sizzled Spinach and Classic Remoulade

Hummus du Jour $7.00

House Made Hummus with Toasted Pita Chips

Artichoke French $6.00

Brie en Croute $10.00

Fresh Berries and Caramelized Nuts

Classic Shrimp Cocktail $10.00

Oysters on the Half Shell

Accompanied by Mignonette Sauce and Classic Cocktail Sauce

1/2 Dozen - $13.00Dozen - $25.00

Salads

Classic Caesar Salad $6.00

Baby Greens $6.00

Filed Greens, Crumbled Blue Cheese and Cherry Tomatoes, Laced with a Modena-Balsamic Vinaigrette

In House Smoked Trout Salad $7.00

On a Bed of Arugula with a Creamy Horseradish Dressing, Red Onions, and Fried Capers

Watercress and Strawberry Salad $7.00

Sliced Strawberries, Candied Walnuts, Tossed in a NYS Maple Syrup Vinaigrette

Entrees

Jail Island Salmon - Grilled $27.00

Classic Risotto, Fresh Chive and Lemon Beurre Blanc

Honey-Roasted Pecan Crusted Pork Tenderloin $22.00

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Veal Piccata $26.00

Chicken Alexander $18.00

Tossed in Orecchiette

Pan Seared Sea Bass $29.00

Hot-House Cherry Tomato, Scallion, and Basil Relish

Pan Seared Soft Shell Crabs $34.00

Atop Toasted Garlic Baguette and Wilted Arugula, Drizzled with an Herbed Brown Butter, and Topped with a Roasted Red Pepper Aioli

Oven Roasted New Zealand Rack of Lamb $44.00

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

Marinated and Grilled Portobello $16.00

On a Bed of Orzo Pasta, with Wilted Spinach and a Port Wine-Blue Cheese Reduction

Vegan Miso-Marinated Tempura Tofu $16.00

With Fried Parsnips and Caramelized Radish

Butchers Block

Choice of Cut and Sauce, Served with Starch and Vegetable

Cuts
8 oz Teres Major - $21.00 | 8 oz Choice Beef Tenderloin - $41.00 | 12 oz French Trimmed Pork Chop - $26.00 | 12 oz NY Strip - $30.00 | 14 oz Ribeye - $29.00

Add-Ons
Sauteed Shrimp Scampi - $7.00 | Grilled Clams - Tossed in Boursin - $9.00 | Grilled Portobello Strips - $3.00 | Caramelized Onions - $3.00