Seafood Restaurant in Jupiter Florida | A Local Favorite
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AT SCHOONERS WE SERVE ONLY THE FRESHEST SEAFOOD. ENJOY FINE SEAFOOD IN A RELAXED ATMOSPHERE.
FOUR JUMBO SHRIMP, SERVED CHILLED WITH HOMEMADE COCKTAIL SAUCE
1/2 LB. SHRIMP, SEASONED WITH OLD BAY, SERVED HOT OR COLD WITH HOMEMADE COCKTAIL SAUCE
FRESH MIDDLENECK CLAMS SHUCKED TO ORDER
FRESH PRINCE EDWARD ISLAND MUSSELS
A HOUSE SPECIALTY! A BLEND OF FRESH SEAFOOD AND VEGETABLES IN A CREAM STOCK
HOMEMADE CAKE LOADED WITH CRABMEAT AND VEGETABLES SERVED WITH CAJUN REMOULADE SAUCE
SAUTEED SHRIMP ON A BED OF SPINACH WITH A GARLIC CREAM SAUCE, TOPPED WITH FRESH MOZZARELLA
LIGHTLY BREADED AND DEEP FRIED SERVED WITH MARINARA SAUCE
SMOKED FISH WITH CHEESE, TOMATOES AND PEPPERONCINIS
TENDER CONCH BATTERED THEN DEEP FRIED SERVED WITH JALAPENO MAYONNAISE
HONEY DIPPED FRIED WINGS SERVED WITH HOMEMADE BLUE CHEESE DRESSING
SIX CLAMS BAKED WITH VEGETABLES, GARLIC AND BACON
TENDER CONCH MIXED WITH CHOPPED VEGETABLES DEEP FRIED, SERVED WITH COCKTAIL AND TARTAR SAUCE
MADE FRESH DAILY WITH ONLY THE FINEST INGREDIENTS - MARKET PRICE
HOUSE SPECIAL. SPICY BLEND OF VEGETABLES LOADED WITH TENDER CONCH
LOADED WITH FRESH CLAMS, POTATOES, BACON & ONION IN A THICK CREAMY BROTH
FRESH ROMAINE LETTUCE WITH HOMEMADE CAESAR DRESSING TOPPED WITH BACON, TOMATO AND EGGS
FRESH SPINACH TOPPED WITH GORGONZOLA CHEESE, TOMATOES, BACON & EGG, SERVED WITH A CREAMY VINAIGRETTE
CRABMEAT BLEND SALAD TOPPED WITH SHRIMP, TOMATOES AND EGGS ON A BED OF MIXED GREENS WITH LOUIE DRESSING
2 SCOOPS SERVED WITH TOMATO, EGG AND CHEESE SERVED WITH A CHOICE OF TROPICAL FRUIT OR COLESLAW
GRILLED OR BLACKENED CHICKEN BREAST OVER ROMAINE LETTUCE WITH TOMATO, EGGS, BACON & HOMEMADE CAESAR DRESSING
PINEAPPLE ORANGE CITRUS GLAZED GRILLED SHRIMP OVER SPINACH GORGONZOLA SALAD
HABANERO MANGO BBQ GLAZED GRILLED SHRIMP OVER SPINACH GORGONZOLA SALAD
FRESH MIXED GREENS, TOMATOES, CARROTS, CUCUMBER, RED ONION, PEPPERS, CROUTONS W/ CHOICE OF DRESSING
FRESH GRILLED OR BLACKENED SHRIMP, SCALLOPS, DOLPHIN AND CHICKEN OVER RICE
GRILLED OR BLACKENED SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
8 OZ. CHICKEN BREAST MARINATED AND GRILLED SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
TOPPED WITH BACON, CHEESE, LETTUCE, TOMATO AND ONION SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
TOPPED WITH CHOICE OF SWISS, AMERICAN OR CHEDDAR SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
GROUND FRESH DAILY SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
TOPPED WITH TOMATO & CHEDDAR CHEESE ON AN ENGLISH MUFFIN SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
SERVED ON A CHOICE OF: WHITE, MULTI-GRAIN, KAISER ROLL, FRENCH BAGUETTE OR RYE WITH A CHOICE OF FRENCH FRIES OR COLESLAW
SERVED WITH A CHOICE OF FRENCH FRIES OR COLESLAW
HOMEMADE CAKE LOADED WITH CRAB MEAT, VEGETABLES AND SERVED WITH CAJUN REMOULADE SAUCE
FOUR JUMBO GULF SHRIMP, SERVED CHILLED WITH OUR HOMEMADE COCKTAIL SAUCE
1/2 LB. SHRIMP, HOT OR COLD, SERVED WITH OUR HOMEMADE COCKTAIL SAUCE
SIX FRENCH SNAILS IN MUSHROOM CAPS, BAKED WITH GARLIC BUTTER AND PARMESAN CHEESE
STEAMED MIDDLENECK CLAMS SERVED WITH DRAWN BUTTER
FRESH PEI MUSSELS, STEAMED AND SERVED WITH DRAWN BUTTER
LOADED WITH FRESH CLAMS, POTATOES, BACON & ONION IN A THICK, CREAMY BROTH
FRESH ROMAINE LETTUCE WITH HOMEMADE CAESAR DRESSING AND ANCHOVIES
FRESH SPINACH TOPPED WITH GORGONZOLA CHEESE, BACON, TOMATOES & EGG, SERVED WITH A CREAMY VINAIGRETTE
CRABMEAT BLEND SALAD WITH SHRIMP, TOMATOES & EGGS ON A BED OF MIXED GREENS WITH LOUIE DRESSING
FILET MIGNON SKEWER WITH GRILLED OR BLACKENED SCALLOPS, SHRIMP & DOLPHIN SERVED WITH BEARNAISE & MUSTARD SAUCE.
SEA SCALLOPS BROILED AND TOPPED WITH LEMON BUTTER SAUCE
5 JUMBO SHRIMP WITH HOMEMADE SEAFOOD STUFFING BAKED AND TOPPED WITH LOBSTER CREAM SAUCE
JUMBO SHRIMP, BUTTERFLIED, SAUTEED IN GARLIC BUTTER
TEMPURA, DIPPED & ROLLED IN TOASTED COCONUT FLAKES DEEP FRIED AND SERVED WITH HONEY MUSTARD
SAUTEED BONELESS CHICKEN BREAST WITH SHIITAKE MUSHROOMS, TOMATOES, ARTICHOKE HEARTS IN MARSALA WINE SAUCE
SPECIALTY OF THE HOUSE WITH FRESH CLAMS, SHRIMP, SCALLOPS, IN A THICK WHITE GARLIC CLAM SAUCE OVER PASTA
SERVED WITH FRENCH FRIES, RICE PILAF OR BAKED POTATO AND VEGETABLES OR COLESLAW – STEAMED SPINACH AS A SIDE DISH ADD $4.00
FRESH SELECTIONS DAILY ON THE DAILY SPECIALS MENU. SERVED GRILLED, BLACKENED, OR BROILED - MARKET PRICE
SERVED WITH FRENCH FRIES OR COLESLAW
TOPPED WITH CHOICE OF SWISS, AMERICAN OR CHEDDAR SERVED WITH FRENCH FRIES OR COLESLAW
TOPPED WITH BACON, CHEESE, LETTUCE, TOMATO AND ONION SERVED WITH FRENCH FRIES OR COLESLAW
GRILLED OR BLACKENED SERVED WITH FRENCH FRIES OR COLESLAW
WITH HOMEMADE TARTAR SAUCE ON A KAISER ROLL SERVED WITH FRENCH FRIES OR COLESLAW
8OZ. CHICKEN BREAST MARINATED AND GRILLED SERVED WITH FRENCH FRIES OR COLESLAW
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