Horatio Todds Bar & Restaurant

Name: Horatio Todds Bar & Restaurant
Address: 406 Upper Newtownards Road, BT4 3EZ, BT4 3EZ
Telephone: 02890 653090

Horatio Todd’s is Botanic Inn’s first bar in East Belfast. Situated in Ballyhackamore, it promises to be a comfortable, welcoming local pub and restaurant, providing the residents of East Belfast with quality drinks, food and entertainment

406 Upper Newtownards Road, Belfast, BT4 3EZ, GB

• Thursday: 12:00PM-1:00AM •Friday: 12:00PM-1:00AM •Saturday: 12:00PM-1:00AM •

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Details

Cuisine: European
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

Lunch

Today's freshly prepared soup £3.95

served with homemade focaccia

Chicken liver, garlic & rosemary pate £4.95

with Guinness wheaten served with plum apple and ginger chutney

Homemade bread selection £3.95

with tapenade, sea salt crusted butter and chilli oil

Mussels in garlic, White Wine & Parsley £5.25

served with crispy frites

Sticky spiced glazed chicken wings £4.50

with Cashel blue cheese & garlic dips

Crispy marinated Thai beef & Asian slaw £5.25

served with pickled ginger and a honey and soy dressing

Chargrilled Northern Irish Steak Flatbread £9.50

topped with melted mozzarella, rocket and red onion served with chimichurri, Parmesan and chilli dusted fries

Chicken Fillet Strips in a crisp bubbly batter £8.95

with garlic and rocket mayo, simple salad and choice of side

Moyallon 6oz Chargrilled Beef Burger £8.95

served on a Brioche bun and topped with Hannans cured bacon, grilled smoked Irish Cheddar, relish, dill pickle with fries

Classic roast chicken and bacon club sandwhich £7.95

on homemade bread, served with soup or chunky potato chips

Poached and smoked salmon salad with rocket £7.95

with crispy bacon, olives, garlic croutons, tomato and red pepper vinaigrette

Butternut squash, chickpea and red lentil dahl £8.25

with coriander and onion pickle, Harrisa spiced yogurt and homemade flatbread

Chicken, mushroom & pancetta tagliatelle £8.00

in a white cream with rocket, pesto & parmesan grilled garlic ciabatta

Crispy beetroot risotto balls £7.95

with watercress, crumbled goat's cheese, candied walnuts and balsamic dressing

Fresh fillet of haddock in crisp ginger beer batter £8.95

with minted mush peas, hand cut chips and tartar sauce

Sticky toffee pudding & butterscotch sauce £5.00

with honeycomb icecream

Coconut panna cotta £5.00

with crunch granola and a red berry soup

Millionaires Cheesecake £5.00

served with fresh cream

Warm homemade chocolate brownie £5.00

with vanilla icecream and raspberry compote

Mini cheese board £5.00

with biscuits and chutney

A La Carte

Starters

Today's freshly prepared soup £3.95

with fresh baked breads

Vietnamese chicken salad £5.00

on a bed of noodles, with beansprouts, red chilli, spring onion and spiced Asian dressing

Confit Prawn Spring Rolls £5.00

served with mango and apple purees and a lemon and chilli salsa

Potted chicken liver and rosemary pate £4.95

with Guinness wheaten served with sweet and sour plum and ginger chutney

Crispy Thai marinated beef and Asian Slaw £5.50

served with pickled ginger and a honey and soy dressing

Fresh mussels in a Hannans cured bacon and garlic cream £5.25

served with homemade focaccia

Horatio's fresh baked breads

served with tapenade, sea salt crusted butter and chilli oil

Small - £3.95Large - £5.95

Goat's cheese and sundried tomato croquette £4.95

served with dressed rocket, basil oil and balsamic syrup

Mains

Pan roasted fillet of cod £12.95

served with spring onion, crushed comber potato, curried broccoli tempura, tiger prawn and chorizo butter

10oz Northern Irish sirloin steak £17.95

served with duck fat chips, watercress, buttermilk onion rings, chimichurri, green peppercorn sauce or garlic butter

Chargrilled lemon and rosemary marinated chicken £12.95

served with Tuscan beans with Italian pancetta,roasted red chilli and lemon gremolata

Butternut squash, chickpea and red lentil dahl £9.95

served with onion and coriander pickle, harissa yogurt and homemade flatbreads

8oz Northern Irish ribeye steak £16.95

served with duck fat chips, watercress, buttermilk onion rings, chimichurri, green peppercorn sauce or garlic butter

Pan fried barbary duck breast £14.95

served with savoy cabbage and smoked bacon, saute herby potatoes and five spice jus

Roast courgette and spinach linguine £8.95

served with Alfredo sauce, rocket pesto and shaved parmesan

Hannans chargrilled salt aged beef burger £9.95

served on a brioche bun and topped with local cured bacon, Irish smoked cheddar, tomoato and chilli jam, dill pickle served with hand cut fries

Thai roasted fillet of sea bass £12.95

with ginger, lemongrass and chilli, served with fragrant rice and steamed soy glazed pak choi

Slow roasted rack of baby back pork ribs £12.95

smothered in our own smokey bbq sauce served with shoe string frites

Crispy beetroot risotto balls and watercress salad £9.95

with crumbled goats cheese, candied walnuts and balsamic dressing

Crispy skinned maple glazed fillet of fresh salmon £11.95

with slow braised ham hock, green pea risotto and shaved Parmesan

Desserts

Sticky toffee pudding and butterscotch sauce £5.00

with honeycomb ice cream

Coconut pana cotta £5.00

with crunchy granola and a red berry soup

Millionaires cheesecake £5.00

served with fresh cream

Warm homemade chocolate brownie £5.00

with vanilla ice cream and raspberry compote

Mini cheese board £5.00

with biscuits and chutney

2 courses with a glass of wine £13.95

Starters

Todays freshly prepared soup

with homemade breads

Horatios fresh baked breads

with tapenade, salt crusted butter and chilli oil

Sticky spicy chicken wings

with Cashel blue cheese and garlic dipping sauces

Mussels with Hannans cured bacon

with garlic cream and homemade focaccia

Goat's cheese and sundried tomato croquette

with dressed rocket, basil oil and balsamic syrup

Vietnamese chicken and noodle salad

beansprouts, red chilli and Asian dressing

Confit tiger prawn spring roll

apple and mango purees, chilli and lemon salsa

Potted chicken liver and rosemary pate

with Guinness wheaten, sweet and sour plum and ginger chutney

Mains

Chargrilled Moyallon 6oz beef burger

with Hannans cured bacon and Irish smoked cheddar, relish, dill pickle and frites

Lemon and rosemary roast Co.Antrim chicken

with Tuscan beans, pancetta, roast red chilli and lemon gremolata

Crispy skinned maple glazed salmon

slow braised ham hock and green pea risoto with shaved parmesan

Butternut squash, chickpea and red lentil dahl

onion and coriander pickle, harissa yogurt and homemade flatbreads

Chargrilled steak flatbread

with grilled mozzarella, rocket and red onion, chimichurri and frites

Roast courgette and spinach linguine

alfredo sauce, rocket pesto and shaved parmesan

Fresh haddock in crisp ginger beer batter

mushy peas, tartar sauce and hand cut chips

Half rack of slow roasted ribs

smothered in our smokey bbq sauce served with frites

Crispy beetroot risotto balls

watercress salad, crumbled goat's cheese and balsamic dressing

Desserts

Sticky toffee pudding and butterscotch sauce

with honeycomb ice cream

Coconut pana cotta

crunch granola and a red berry soup

Millionaires cheesecake

served with fresh cream

Warm homemade chocolate brownie

with vanilla ice cream and raspberry compote

Mini cheese board

with biscuits and chutney