Dear Jervois

Name: Dear Jervois
Address: 234 Jervois Rd, 1011, 1011
Telephone: 09 376 7278

Nestled in the heart of Herne Bay, Auckland, Dear Jervois Cafe and Venue is a casual dining space that's caters for all diets and preferences in a way that promotes health and well being.

234 Jervois Rd, Auckland, 1011, NZ

• Monday: 7:00AM-4:00PM •Tuesday: 7:00AM-4:00PM •Wednesday: 7:00AM-4:00PM •Thursday: 7:00AM-4:00PM •Friday: 7:00AM-4:00PM •Saturday: 8:00AM-4:00PM •Sunday: 8:00AM-4:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

All day menu

VegetarianVeganGluten FreeAcai bowl 17.50

With house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed (DF)

VegetarianVeganGluten FreeSuperfood cruesli 17.00

Chia seed, quinoa, nuts, berry compote & coconut yoghurt (DF)

Gluten FreeGluten-free pancake stack 21.50

With hot gluten free pancakes, berry compote, crème fraîche, Nutella chocolate sauce, seasonal fresh fruit & berries

Add: maple walnut ice cream - 4.00 | bacon - 6.00

Gluten FreeGluten-free waffles 21.50

With bacon & caramelised banana, mascarpone & maple syrup (fr)

Add: vanilla ice cream - 3.00

Gluten FreeMatcha waffles 21.50

With Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone & maple syrup

Breakfast taco 21.00

With scrambled eggs, chorizo, avocado salsa, feta, tomato, red onion, chilli & coriander

VegetarianVeganVegan taco 18.00

With refried kidney beans, kumara, grilled eggplant, avocado salsa, tomato, red onion & cashew aioli (DF)

Smashed avocado on house-made Swedish rye 21.00

With poached eggs, whipped feta, olive oil & dukkah

Add: bacon - 6.00 | salmon - 6.00

Tiger prawn toast 22.00

With courgettes, bean sprouts, beetroot hollandaise & chilli hair on toasted sourdough

Eggs benedict 22.50

(fr)

With: sautéed spinach & bacon - 14.00 | salmon on house-made potato rosti - 14.00 | sourdough half - 14.00

Gluten FreeOmelette - with bacon, crispy shallots, fresh thyme, smoked cheddar & aioli 21.00

(fr)

Omelette - with house-smoked salmon, caper salsa & soft herbs 21.00

(fr)

Omelette 21.00

with ricotta, broccolini, red pepper, smoked cheddar, eggplant & chipotle aioli (fr)

VeganGluten FreeMushrooms & potato rosti stack 22.50

With portobello & shiitake mushrooms, slow cooked eggs, lentils, soft herbs, garnished with parmesan & basil pesto on a potato rosti stack (fr)

Add: bacon - 6.00

DJ complete 26.00

With poached eggs, pork sausages, house-cured slab bacon, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans on toasted sourdough (fr)

Creamy balsamic mushrooms 22.50

With portobello, shiitake, button mushrooms & bacon finished with parmesan served on toasted sourdough

Add: potato rosti - 3.00 | sous vide egg - 3.00

VeganGluten FreeZucchini fritter 21.00

With beetroot, micro herbs, pine nuts, pecorino & lemon sour cream

Free range chicken breast salad 23.00

With a slow-cooked egg, pan-fried courgettes, onions, micro herbs, caramelised beetroot, kale crisps, pecorino cheese, almonds & pistachios (fr)

Salmon lox bagel 17.50

With smashed avocado, capers, red onions, cream cheese & basil pesto

VeganHalloumi bagel 17.50

With tomato, smashed avocado, cream cheese & basil pesto

Gluten FreePoke bowl 22.00

With sashimi grade salmon, avocado, spring onion, seaweed, pickled ginger & sesame seeds on quinoa rice (DF, WF)

VegetarianVeganGluten FreeVegan macro bowl 20.00

With tofu, sauercraut, sliced carrot, white miso roasted kumara, alfala sprouts, marinated lotus, crackerbread & beetroot hummus on quinoa (DF)

VeganKimichi fried rice 18.00

With sous vide eggs, spring onion, sesame & chia seeds (DF, fr)

Add: slow cooked beef - 5.00 | avocado - 4.00

Gluten FreeSpiced mince 21.00

With slow-cooked eggs & cashew nuts on toasted paleo bread (DF, fr)

Beef burger 23.00

With prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce & chipotle aioli (fr)

Add: hand-cut fries - 4.00

Crispy pork belly bun

With crispy pork belly, coriander, asaian coleslaw & Vietnamese sauce in a bao bun

4 pieces - 25.00

Add: extra bun - 5.00

Deconstructed Korean burger 24.00

With Korean style beef, asian coleslaw, kimchi, capsicum, red onion, mayo, plum sauce & lotus chips on a Turkish bun

Prawn dumpling soup 20.00

With dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger & sesame seeds in fish broth (DF)

Add: chicken - 6.00 | kimchi - 6.00

VeganWinter roast vegetable salad 21.00

With kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, & pomegranate molasses

Add: halloumi - 6.00 | avacado - 6.00 | chicken - 6.00

Nibbles & Sides

Avail. till 4pm

Olives 5.00

Fries 7.00

Guacomole & chips 8.00

Bread & dips 12.00

Fried chicken 17.00

Sweets

See our daily cabinet selection

DJ sharing menu - $45 PP

All dishes are designed to share and are available groups of 10 and up

VeganGluten FreeChinese style dim sum

Optional.

VegetarianGluten FreeVegan tacos

Crispy pork belly buns

Chefs dumpling soup

DJ fried chicken

VegetarianGluten FreeSoba noodle salad

(df)

Gluten FreeTraditional Korean BBQ

(fr)

Gluten FreeKimchi fried rice

(df) (fr)

VegetarianSeasonal vegetables

VegetarianGluten FreeCoconut chocolate mousse

(df)

VegetarianGluten FreeMinted lemongrass sorbet

(df)

Canapes and sharing platters $30 PP

Crispy chicken lettuce boats

VegetarianGluten FreeGuacamole and chorizo corn chips

Optional

VegetarianGluten FreeSwedish rye blini

Optional

VegetarianCucumber cups

VeganHouse smoked salmon crackers

Sharing platters

(Cheese selection, chacuterie, nuts and bread)