IVillage

Name: IVillage
Address: 210-218 Victoria Street West, 1010, 1010
Telephone: 09 309 4009

IVillage at Victoria Indian Kitchen & Bar

210-218 Victoria Street West, Auckland, 1010, NZ

• Monday: 5:00PM-10:30PM •Tuesday: 11:30AM-2:30PM, 5:00PM-10:30PM •Wednesday: 11:30AM-2:30PM, 5:00PM-10:30PM •Thursday: 11:30AM-2:30PM, 5:00PM-10:30PM •Friday: 11:30AM-2:30PM, 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Dinner Menu

Begin Your Journey

Gluten FreeGourmet Poppadom Platter 7.00

With trio of chutney

VegetarianI Bullets 15.00

I Village secret recipe

VegetarianHara Bhara Kabab 12.00

Cheese stuffed fresh vegetable Pattie

VegetarianBharwa Kumb 13.50

Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam

Tandoori Trio 13.50

Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka

Kali Mirch ke Tikke 13.50

Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita

Barra Kabab (Lamb Chop) 14.50

Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor

Tandoori Gulnar Jheenga

Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket

Small - 15.50Large - 25.00

Tandoori Salmon 16.50

Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles

VegetarianGol Guppa 9.00

Mini poories with spiced potatoes and black chic peas and served with dry dates chutney and spicy mint & coriander water!

VegetarianPapdi Chaat 9.00

Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers

VegetarianLal Mirch Ka Paneer 12.00

Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish

Bhatti Ka Murg

Whole tandoor chicken finished the I Village way

Small - 15.00Large - 24.00

Gilafi Seekh Kabab 13.50

Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers

Chilli Scallops

Scallops cooked in chilli honey sauce and served on crispy wafers

Small - 16.00Large - 30.00

Mahi Fish Tikka 16.50

Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad

Kabab Platter 36.00

(Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)

The Main Stop

Tawa ka Kukkad 24.00

Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients

Tandoori Murg Makhanwala 22.00

All time favourite Butter Chicken cooked in traditional Indian style

Teen Masaley ka Gosht 25.00

Lamb cutlet cooked in dry masala finish with fresh coriander

Rogan Josh – an all time favourite 21.00

Spicy lamb curry with Kashmiri chilies, ginger and fenne

Balti Dum Goat 24.50

I Village style especially for Goat meat Lovers

Shrimp & Scallop Masala 24.00

Gently tossed with onion, tomato and tamarind ‘masala’

VegetarianGujarat Bhindi Masala 16.50

Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices

VegetarianKadhai Sabji 18.50

Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds

VegetarianHimalayan Hariyal 19.50

Blended spinach served with a unique combination of mushrooms and paneer

VegetarianHandi Paneer 19.50

Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

VegetarianAloo Gobi 17.50

A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower

Handi Chicken 24.50

Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

Murg Jalfrezi 23.00

Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies

Lamb Saagwala 22.00

Cooked in spinach puree with handpicked spices and Garam Masala

Kassa Gosht 23.00

Boneless lamb cooked in onion gravy finished with fresh coriander

Prawn Malabari 23.00

Cooked in coconut cream with capsicum, onion and curry leaf

Goan fish curry 25.50

Fresh fish fillets cooked in Goanese sauce and vindaloo paste

VegetarianAchari Paneer 20.00

Homemade cottage cheese cooked in Achari masala and pickling spices

VegetarianPindi Chana 16.50

Rawalpindi style Chickpeas curry

VegetarianYellow Tadkewali Dhal 16.50

Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves

VegetarianShahi Paneer Kofta 18.50

Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron

VegetarianDhal Maharani 17.50

Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Main Stop Continues..... House Specialities

Badshahi Murgh 30.00

Stuffed Chicken breast cooked in Indian spiced curry

I Village Birbali Nulli 27.50

Whole Lamb Shank Curry

VegetarianBaingan Bharta 21.00

Mashed and Spiced Aubergine

VegetarianDum Ki Bharwaan Mirch 24.00

Stuffed Capsicum curry tempered with curry leaf

Raan Musallam

POA : Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)

Tandoori Snapper 32.00

Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice

Paneer Meri Pasand 24.00

I Village chefs special

Indochinese

VegetarianVeg Manchurian 19.00

Lightly battered veggie fritters smothered in a special manchurian sauce

Chicken Manchurian 22.00

Lightly battered Chicken fritters smothered in a special Manchurian sauce

Chicken Fried Rice 19.00

VegetarianChilly Paneer 19.50

Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way

Chilly Chicken 22.50

Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy

VegetarianVeg Fried Rice 15.00

Dum Biryani

Chicken 22.00

Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita

Gosht 23.00

Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita