Kelburn Village Pub

Name: Kelburn Village Pub
Address: 87 Upland Rd, 6012, 6012
Telephone: 04 475 8380

Your local craft beer bar, with outstanding food and live music! Get away from the city and feel right at home.

87 Upland Rd, Wellington, 6012, NZ

• Monday: 3:00PM-10:00PM •Tuesday: 3:00PM-11:00PM •Wednesday: 3:00PM-11:00PM •Thursday: 3:00PM-11:00PM •Friday: 2:00PM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Kids Menu

Kids menu

Kids pasta 8.00

With: tomato sauce | bolognese

Kids burger with fries 10.00

Kids fish fingers with chips and a salad 10.00

Kids chicken nuggets with fries and a salad 10.00

Brunch Menu

Brunch

Ricotta pancakes 16.00

With banana, blueberries, and maple syrup

Add: bacon - 3.00

Eggs benedict 18.00

The classic favourite with poached eggs, toasted sourdough, bacon, and sriracha hollandaise

Purgatory eggs 18.00

Baked eggs, chorizo, spicy tomato, beans, and sourdough

KVP breakfast 19.00

Charred cauliflower, poached eggs, hash browns, mushrooms, kale, and sriracha hollandaise

Eggs royale 21.00

Scrambled eggs with toasted sourdough, smoked salmon, and hollandaise

Warm quinoa salad 23.00

With beetroot, orange, goat’s cheese, green beans, and walnuts

Steak sandwich 23.00

With mushrooms, mayo, and pickled red onion

Add: bacon - 3.00 | cheese - 2.50

Southern fried chicken burger 22.00

With blue cheese mayo, mesclun, and hash browns

Add: bacon - 3.00 | cheese - 2.50

Market fish 35.00

Wth potato fondant, fennel, and pea

Desserts

Raspberry and dark chocolate truffles

each - 4.00

Single malt whiskey brûlée with almond biscotti 13.00

Sides

Hash browns 3.50

Chips 10.00

Entrees & bar snacks

House-made ciabatta 9.00

With truffle mascarpone

Toasted garlic ciabatta 9.00

Add: cheese - 2.00

Parmesan and rosemary polenta chips 9.00

With garlic mayo

Thick-cut chips 10.00

With paprika salt and garlic mayo

Edamame 13.00

Soy beans with chilli, garlic, and sesame oil

Flatbread and hummus 16.00

With homemade Dukkah

Roasted beetroot mousse 16.00

With goat’s cheese, apple, and grilled bread

Teriyaki chicken skewers 17.00

With sesame and kimchi mayo

Arancini 17.00

Truffle, mushroom, and mozzarella with garlic mayo

Barbeque pork sliders 18.00

With cheddar, chipotle sour cream, and pickled cabbage

Crispy calamari 18.00

Served with radish, saffron aioli, and pickled red onion

Burgers

Southern fried chicken burger 22.00

With blue cheese mayo, mesclun, and hash browns

Add: bacon - 3.00 | cheese - 2.50

Steak sandwich 23.00

With mushroom, mayo, and pickled red onion

Add: bacon - 3.00 | cheese - 2.50

Wagyu beef burger 23.00

With beetroot relish, onion rings, mesclun, and pickles

Add: bacon - 3.00 | cheese - 2.50

Mains

Warm quinoa salad 23.00

With beetroot, orange, goat’s cheese, green beans, and walnuts

Mediterranean beef salad 24.00

With pumpkin, roasted capsicum, parmesan, and balsamic

Saffron and mushroom risotto 24.00

With Grana Padano and porcini dust

Venison fettucine 25.00

With butternut, raspberry, and Grana Padano

Chicken breast 28.00

With pumpkin, whitloof, baby carrots, and salsa verde

Pork belly 30.00

With spiced carrot, brussels sprouts, chorizo, and lentils

Market fish 35.00

With potato fondant, fennel, and pea

Beef fillet 36.00

With truffled potato croquettes, parsnip, and spinach

Desserts

Raspberry and dark chocolate truffles

each - 4.00

Single malt whiskey brûlée 13.00

With almond biscotti

Chef’s brownie 15.00

With raspberry coulis, peanut brittle, and vanilla ice cream

Cheeseboard

With lavosh crackers, quince, and walnuts

Two cheeses - 22.00Three cheeses - 30.00

Sides

Seasonal salad 7.00

Roasted agria 8.00

With garlic and rosemary

Brussels sprouts 9.00

With chorizo and peanut

Onion rings 9.00

With sweet chilli sauce

Drinks

Cocktails

Mango chilli margarita 13.00

Chilli and orange infused tequila, Cointreau, mango, and fresh lime juice with a paprika and salt rim

Strawberry pomegranate margarita 13.00

Strawberry and mint infused tequila, Cointreau, fresh lime juice, and pomegranate with a mint garnish

Citrus margarita 13.00

Herradura tequila, triple sec, fresh orange, lemon, and lime

Basil Mojito 13.00

Bacardi rum, fresh lime juice, sugar, with a basil garnish

Lavender gin and tonic 13.00

Tanqueray gin, homemade lavender syrup, lemon spuma, and tonic

Sparkling Cranberry 13.00

Prosecco, cranberry juice, fresh lime, garnished with cranberry caviar

Espresso martini 13.00

Finlandia vodka, Kahlua, and Havana espresso

Cocktail Jugs

Mojito 18.00

Choice of: Classic and hibiscus | Passion fruit | Pomegranate | Blueberry | Strawberry

Gin and tonic 18.00

Choice of: Classic and strawberry | Cucumber | Grapefruit | Blood orange | Hibiscus

Sangria 18.00

Choice of: Classic white | Classic Red

Non-alcoholic drinks

Espresso 4.00

Latte 5.00

Flat White 5.00

Cappuccino 5.00

Soy Latte 5.00

Chai Latte 5.00

Whittaker’s Hot Chocolate 5.00

T-Leaf Tea 5.00

Keri Juices 7.00

Choice of: Apple | Pineapple | Orange | Cranberry | Tomato

Bundy Ginger Beer (regular and diet) 7.00

L&P 7.00

Schweppes 7.00

Choice of: Tonic water | Dry ginger ale | Lemonade

Coke (regular and diet) 7.00

Lemon lime and bitters 7.00

Mocktails 8.00

Still Water 10.00

Sparkling Water 10.00

Wine - Bubbles

Armand de Chambray, France

Glass - 8.50Bottle - 39.00

Tonon DOCG CV, Italy

Glass - 15.00Bottle - 68.00

Grant Burge Methode, South Australia

Glass - 12.00Bottle - 58.00

Wine - White

Hay Maker, Sauvignon Blanc (2018) South Island

Glass - 8.50Bottle - 39.00

Nga Waka Three paddles, Sauvignon Blanc (2016) Martinborough

Glass - 10.00Bottle - 47.00

Neudorf, Sauvignon Blanc (2017) Nelson

Glass - 14.00Bottle - 65.00

Ohau Spicer Brothers, Pinot Gris (2016)

Glass - 8.50Bottle - 39.00

Middle earth, Pinot Gris (2017) Nelson

Glass - 11.50Bottle - 54.00

Man O’War, Pinot Gris (2016) Waiheke Island

Bottle - 65.00

Kahurangi Estate, Chardonnay (2016) Nelson

Glass - 10.00Bottle - 47.00

Sebastiani, Chardonnay (2014) California

Glass - 14.50Bottle - 65.00

Nga Waka, Chardonnay (2017) Martinborough

Glass - 14.50Bottle - 65.50

Wine - Rose

Chateau St. Florin, Merlot Cabernet Franc (2014) Soussac

Glass - 12.00Bottle - 57.50

Ata Rangi, (2016) Martinborough

Glass - 13.00Bottle - 59.00

Wine - Red

The Maker, Fire Eagle Pinot Noir (2016) Marlborough

Glass - 9.50Bottle - 42.00

Farmers market, Pinot Noir (2016) Gisborne

Glass - 11.00Bottle - 52.00

Madam Sass, Pinot Noir (2016) Central Otago

Glass - 15.00Bottle - 68.00

Spy Valley, Merlot Malbec (2014) Marlborough

Glass - 14.00Bottle - 65.00

La La Land, Malbec (2015) Victoria

Glass - 10.00Bottle - 47.00

Man O’War, Merlot Cabernet (2014) Waiheke Island

Bottle - 79.00

Brookfields Back Block, Syrah (2016) Hawke’s Bay

Glass - 11.50Bottle - 55.00

Miamba, Shiraz (2016) Barossa Valley

Glass - 12.50Bottle - 59.00

Wine - International

Almarosa, Sangiovese (2017) Italy

Glass - 11.50Bottle - 55.00

Apaltagua, Malbec Reserve (2016) Chile

Glass - 12.50Bottle - 59.00

Apaltagua, Pinot Noir Reserve (2016) Chile

Glass - 12.50Bottle - 59.00

Estola, Tempranillo Cabernet Sauvignon (2008) Spain

Glass - 15.50Bottle - 73.00

Bottled Beer

Amstel Light 8.00

Corona 8.50

Heineken 8.50

Speights 8.50

Steinlager, Classic 8.50

Guiness 12.50

Craft Beer

Epic, Lager 12.00

Garage Project, Beer 11.00

Garage Project, Happi Daze 11.00

Panhead, Stout 12.00

Panhead, Pilsner 12.00

Panhead, Pale Ale 12.00

Parrotdog, Bitterbitch IPA 12.00

Parrotdog, Falcon 12.00

Parrotdog, Dead Canary 12.00

Tuatara, Iti APA (2.5% alc.) 11.00

Cider