The Duck Dive

Name: The Duck Dive
Address: 4650 Mission Blvd, CA
Telephone: 858-273-3825

Bar and restaurant offering creative cocktails & a diverse cuisine just steps from the ocean in a modern, classy atmosphere.

4650 Mission Blvd, San Diego, CA , US

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Beach, Indoor, Outdoor, Patio
Music Type:

Food Menu

Starters|Bar Snacks|Shared Plates

Duck Fat Fries 7.00

roasted tomato aioli, garlic aioli, and Duck Dive ketchup

Duck Dive Trio of Deviled Eggs 8.00

crab stuffed, curries with mango chutney, chive with salmon roe

Roasted Pepper and White Bean "Dip" 8.00

smooth and creamy, with chives and house made crostini

Baked Brie with Blackberry "Paint" 9.00

Marcona almonds and house made baguette crostini

Dragon Wings 9.00

double fried in duck fat, glazed with Asian inspired spicy mahogany chili honey lime sauce *duck wings upon availability

Grilled Duroc Pork Sausages 10.00

cranberry-cognac and apple-gouda sausages, seasonal pickled vegetables, cornichon and spicy mustard sauce

Ahi Poke 14.00

yellow fin tuna, olive, jalapeno avocado, and chili sauce, with crispy wonton chips

Grilled Asparagus Wrapped in Prosciutto 11.00

with fonduta, poached egg, and drizzled with balsamic reduction

Salads

Deep Blue Salad 10.00

hearts of romaine with crispy bacon, roasted beets, house made croutons, and creamy maytag blue cheese dressing

Dive Caprese 12.00

fresh buffalo mozzarella rolled in fresh basil pesto, roasted tomatoes in agrodolce, toasted pine nuts, and arugula with white balsamic vinaigrette

Grilled Shrimp Salad 15.00

seasoned in garlic butter, roasted beets, cucumber, pickled vegetables, and garden greens, with green goddess dressing

Duck Dive House Salad 8.00

mixed seasonal greens, roasted pine nuts, goat cheese, red onions, and agrodolce tomatoes, with white balsamic vinaigrette

House Smoked Trout Salad 12.00

roasted beets, cucumber, pickled vegetables, and garden greens, with green goddess dressing white balsamic vinaigrette

Sandwiches

Slow Roasted Prime Rib-Eye Sandwich 14.00

caramelized onions, melted swiss, horseradish sauce on ciabatta with au jus

Porchetta Sandwich 14.00

slow roasted Duroc pork tenderloin, wrapped in pork belly, with tomato relish, roasted pepper, and garlic aioli on ciabatta

Cubano Sandwich 14.00

Roasted pork tenderloin, pork belly, and smoked ham, with melted swiss cheese, caramelized onions, pickle, and mustard sauce on ciabatta

DD All Natural Certified Angus Half Pound Burger 12.00

pimento cheese, tomato relish, caramelized onion, and lettuce, with garlic aioli on a toasted brioche bun

Char-Grilled Certified Angus Beef Meatloaf Sandwich 12.00

with caramelized onion, Duck Dive ketchup, and roasted garlic aioli on toasted ciabatta

Barbecued Rotisserie Style Chicken Sandwich 12.00

pulled chicken piled on a toasted brioche bun with onion haystack

Turkey, Bacon, Avocado & Roasted Tomato Sandwich 12.00

with crispy lettuce and maytag blue cheese on toasted ciabatta

Duck Dive Dinners

Rotisserie Style Chicken - Half 14.00

half, with crispy skin, crusted with herbs de provence, lemon, lavender, served with creamy Yukon gold mashed potatoes

Rotisserie Style Chicken - Whole 24.00

whole, with crispy skin, crusted with herbs de provence, lemon, lavender, served with creamy Yukon gold mashed potatoes

Porchetta 22.00

slow roasted pork loin wrapped in Italian style pork belly, seasoned with fennel, chile flake, and orange, served with caramelized cipollini onions and grilled asparagus

Herb Crusted Rib-Eye "Bistecca" 24.00

slow roasted the flash grilled, served with au jus, horsey sauce and roasted fingerling potatoes

Grilled Duroc Single Rack Pork Chop 18.00

with hard cider jus, creamy Yukon gold mashed potatoes, and grilled asparagus

Grilled Duroc Double Rack Pork Chop 24.00

with hard cider jus, creamy Yukon gold mashed potatoes, and grilled asparagus

Bistro Style Char-Grilled Bavette 22.00

char-grilled hanger style steak, served with crispy stealth fries, and Duck Dive tomato jam

Char-Grilled All Natural Certified Angus Beef Meatloaf 16.00

cajun spiced meatloaf with creamy Yukon gold garlic mashed potatoes

Pan Seared Baja Sea Bass with Artichoke Caper Butter Sauce 24.00

with asparagus, leeks, tomato, and roasted fingerling potatoes

Bacon, Shrimp, and White Cheddar Grits 18.00

with spicy tomato-chipotle butter sauce

Farmers Plate 10.00

seasonal vegetable plate

A La Carte Sides

STEALTH FRIES 6.00

GRILLED ASPARAGUS 6.00

ROASTED FINGERLING POTATOES 6.00

SEASONAL VEGETABLES 6.00

CARAMELIZED ROASTED CIPOLLINI ONIONS 6.00

CREAMY YUKON GOLD GARLIC MASHED POTATOES 6.00

Sweet Endings

Tableside Smores for Two 7.00

Tableside Smores for Four 13.00

Pecan Bourbon Butterscotch Bread Pudding 9.00

caramel sauce and vanilla bean gelato

Happy Hour Menu

Duck Fat Fries 5.00

roasted tomato aioli, garlic aioli and duck dive ketchup

Pimento Cheese Plate 5.00

served with crispy house made crostini

Crispy Smoked Ham and Cheese 5.00

served in a puff pastry with whole grain mustard

Crispy Mushroom and Cheese 5.00

served in a puff pastry

Char-Grilled All Natural Certified Angus Beef Meatloaf on a Stick 5.00

cajun spiced meatloaf with cream Yukon gold garlic mashed potatoes

Happy Hour Sliders -- 2 for $5

Dive All Natural Certified Angus Beef Burger 5.00

pimento cheese, tomato relish, caramelized onion, and lettuce with garlic aioli

Turkey, Bacon, Avocado & Roasted Tomato Sandwich 5.00

crispy lettuce and maytag blue cheese

Barbecued Rotisserie Style Chicken Sandwich 5.00

pulled chicken piled on with an onion haystack