Mexican seafood Cuisine
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Menú restaurante Altamar disponible a partir desde las 5 pm hasta las 11 de la noche.
Para comenzar y compartir en la mesa¡¡
Clásica recetas con tomate, cebolla y cilantro servido con totopos de la casa.
Camarón, pez y pulpo, mezclado con cebolla, elote, aguacate, cilantro, limón y jengibre.
Filete de atún aleta amarilla, cortado delgado, marinado en “Leche de tigre” y aguacate
Con tostadas de pan y mix de frutos secos
De Filete al tradicional estilo Mexicano, con guacamole, salsa pico de gallo y frijoles
Capeados con salsa de tamarindo y chipotle
Calamar capeados fritos, acompañados de salsa Altamar
Camarones y calamares salteados en aceite de olivo, ajo, vino blanco, chile guajillo y perejíl
Sobre mix de lechugas, con dressing de piloncillo y nueces tostadas.
Clásica ensalada de lechugas con el legendario mexicano aderezo César, anchoas y queso parmesano.
Sandía, jícama y queso de cabra con cenizas, acompañado de salsa mexicana con mango y manzana
para recomponer el apetito ¡¡
Sopa tipo bisque entomatada, hecha a base de mariscos y un toque de chile
Sabroso caldo de pescado servido con jugo de lima fresca y tostadas
Con camarón, queso y arroz, servido con salsa nogada
Filete de pescado sellado ycocinado en salsa Veracruz, acompañado de arroz
Filete cocinado a la plancha servido con salsa guacamolada, arroz y pesto de hierbas
precio por kilo, Mero, Pargo, Boquinete, Rubia o Corvina... Cocinado a la parrilla, frito o al horno con limón y romero.
Filete de res, salteado con salsa de ostion, soya, tomate, cebolla morada, papas salteadas, y un toque de chile, servido con arroz
A la parrilla sobre ensalada cesar
Medallones de res a la parrilla, con puré de elotes, cebolla caramelizada con ajonjolí, con mole poblano y reducción de vino tinto
Guiso de camarones al vino blanco con cebolla, queso parmesano, paprika, crema y perejil.
Medallón de atún a la plancha, servido con salsa de tamarindo y chile chipotle, arroz con pepita y ajonjolí
Filete de res a la parrilla, sobre tortilla crocante y frijol, con chaya salteada, nopalés y salsa roja
Precio por kg
Cocinados a la parrilla con salsa diabla
Langosta, camarones, pescado entero y calamar, rostizados a la parrilla, servidos con salsa “a la diabla”
para terminar dulce
Servida con crema
Servido con helado de coco y salsa de flor de jamaica
Suave bizcocho sumergido en un delicioso mar de tres leches acompañado de nubes de canela
Servido con un toque refrescante de vodka absolut
Sabores a Coco, Chocolate y Vainilla
Flan de leche casero
to enjoy alone or share
Classic recipe with tomato, onion and cilantro
Shrimp, fish and octopus, mixed with red onions, corn, avocado, cilantro, lime juice and ginger
Cheese selections with toasted bread and dried fruit mix
Yellowfin tuna steak, sliced thin... marinated in “Leche de tigre” and avocado
Tenderloin beef stripes sauteed fajitas Mexican style, served with guacamole, pico de gallo and beans
Shrimp batered taquitos served with tamarind and chile chipotle sauce
Squid batered, accompanied by Altamar sauce
Shrimps and squid sauteed in olive oil, garlic, white wine, chile guajillo and parsley
Sweet potato over lettuce mix with brown sugar dressing and toast pekans.
Classic lettuce salad with Cesar dressing, parmesan cheese and bread croutons
Jicama with watermelon and ash goat cheese salad, served with mango and apple dressing
Bisque soup, made with shrimps, seafood and tomato....with a touch of chile
Tasty fish broth served with fresh lime juice and totopos
Stuffed chile with shrimp, cheese and rice, served with Nogada sauce
Braised fish fillet in Veracruz sauce, served with rice and vegetables.
Tenderloin stripes sauteed, with oyster and soy sauce,tomato, onions, fried potatoe, and served with rice
Shrimp brochette on the grill over a cesar salad.
Grilled beef tenderloin medallions, corn puree, caramelized onions with sesame seeds and served with red wine and mole poblano reduction
Price per Kg. Whole fish ...Grouper, hogfish, Snapper... Cooked fried, grill or in the oven with rosemary and Lemon
Chopped shrimp cooked in white wine with onions, cheese, paprika, cream and parsley... baked, served with parmesan cheese.
Grilled caribbean fish fillet, served with salsa “guacamolada” accompanied with rice and salad
Grilled tuna steak, accompanied by rice with sesame and pepita seeds, served with tamarind sauce and chile chipotle
Grilled tenderloin steak on crispy tortillas with beans, served with sautéed nopales with chaya and red sauce
Price per Kg. Lobster tail... you choose the way you want, with garlic sauce or butter
Shrimp sauteed with white wine and olive oil, served with “a la diabla sauce"
Lobster tail, whole fish, shrimp and squid served with a la diabla sauce and rice.
Strawberry tart served with whipped cream
Tres leches cake with merengue clouds
Chocolate cake served with coconut ice cream and hibiscus sauce
Lemon and basil sherbet with a refreshing touch of Absolut Vodka
Coconut, chocolate and vanilla ice cream
Home made cream caramelo
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