Thin Hand-Cut Sweet Onions, Marinated in Buttermilk and Millstream Iowa Pale Ale, Dredged in Cajun Flour, and Fried Crisp
Regular - $4.00Large - $6.00
Buffalo Chicken Wings $9.00
Fresh Wings and Drums Fried, and Tossed in Wing Sauce. Served with Blue Cheese Dressing, Carrots, and Celery Sticks
Cheese Mozzamia $7.00
Breaded Mozzarella Cheese with Marinara
Iowa Cheeses $12.00
Chef’s Selection of Artisan Cheeses with Dried Fruits, Toasted Nuts and Crackers
Chips $5.00
House-Made Potato Chips with Creamy Sweet Corn and Bacon Dip
Soups
Iowa Corn Chowder
Hearty Chowder of Roasted Sweet Corn Simmered with Diced Peppers, Onions, Bacon, and Potatoes
Regular - $5.00Large - $6.00
Soup of the Day
Hand-Crafted Daily from Fresh Ingredients
Regular - $4.00Large - $5.00
Salads
Seasonal Fresh Fruit
Regular - $4.00Large - $8.00
Iowa Steak Tip Salad $13.00
Fresh Greens tossed with Tomatoes, Roasted Corn, Cucumbers, Cheddar- Jack Cheese, Charbroiled Sweet Onions, Crispy Corn Tortilla Strips, and Seared Beef Tenderloin Tips
BOS House Salad
Fresh Chopped Iceberg, Romaine, and Radicchio with Vine-Ripened Cherry Tomatoes, Julienne Carrots, Sliced Cucumbers, Garbanzo Beans, and Croutons
Regular - $4.00Large - $7.00
Baby Greens Salad
Organic Baby Greens with Maytag Blue Cheese, Candied Walnuts, Julienne Apple, Dried Cherries, and Sherry-Walnut Vinaigrette
Regular - $6.00Large - $9.00
Ceasar Salad
Chopped Romaine Lettuce and Parmesan Cheese Tossed with Creamy Caesar Dressing, topped with Croutons and Peppered Bacon
Regular - $5.00Large - $8.00
Cobb Salad
Fresh Greens topped with rows of Tomato, Bacon, Roasted Sweet Corn, Maytag Blue and Hard-boiled Egg
Regular - $6.00Large - $9.00
Sandwiches
Graziano Italian Sausage Grinder $9.00
Graziano Brother’s Italian Sausage With Sautéed Peppers and Onions, Marinara Sauce, and Provolone Cheese on a Sourdough Hoagie
Black Angus Burger $9.00
Half Pound of Seasoned Angus Beef Served on a Grilled Kaiser Roll with Crisp Lettuce, Tomato, Onion, Pickle, and Your Choice of Melted Cheese Add Maple Peppered Bacon $1
Patty Melt $10.00
Half Pound of Seasoned Angus Beef with Swiss Cheese, Grilled Mushrooms, Onions, and Creamy Garlic Dressing on Grilled Marble Rye Bread
Roasted Veggie Wrap $8.00
Chilled Garlic-Roasted Vegetable Ragout with Sliced Tomato, Shredded Lettuce, Creamy Garlic Dressing and Shredded Cheddar-Jack Cheese in a Garden Vegetable Tortilla Wrap
Panko-Breaded Cod Sandwich $10.00
Fresh Cod Hand-Cut and Breaded, With Malt Vinegar Slaw and Lemon-Caper Tartar Sauce
Turkey Club Sandwich $9.00
Roast Turkey Breast, Lettuce, Tomato, and Cheddar on Your Choice of Toasted or Untoasted Multigrain Bread
Reuben Sandwich $9.00
Millstream Pale Ale-Braised Corned Beef with Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Grilled Marble Rye Bread
Chicken Pesto Sandwich $9.00
Herb-Marinated Chicken Breast and Charbroiled Sweet Onions on Grilled Ciabatta with Tomato, Spinach, Provolone Cheese, and Pesto Mayonnaise
Open Faced Meat Loaf Sandwich $9.00
Chef’s Specialty Meatloaf of the Day Served Open-Faced over Grilled Texas Toast
Desserts
Chocolate Chip Cookie Skillet $6.00
Warm Chocolate Chip Cookie, Baked into a Cast Iron Skillet, Topped with AE Premium Vanilla Bean Ice Cream, Hot Fudge, Whipped Cream, and a Cherry [may contain nuts]
Sweet Binney’s Seasonal Dessert $5.00
Your Server will Present our Selections
Cheesecake Pops $6.00
Decadent Cheesecake on a Stick, Dipped in Dark Chocolate and Chopped Nuts
Yogurt Parfait $5.00
Your Choice of Lite Strawberry, Blueberry, or Black Cherry Yogurt with House-Made Granola [contains nuts]
Apple Turnovers $6.00
Flaky Pastry filled with Tart Spiced Apples and Caramel served with AE Premium Vanilla Bean Ice Cream
Mixed Berry Panna Cotta $5.00
Luscious Layers of Vanilla Bean “Custard” and Berries in a Martini Glass
Dinner Entrees
Prime Rib* (Limited Availability)
Ribeye of Beef Smeared with Fresh Aromatics and Seasonings, and Slow-Roasted Whole. Served with Buttermilk Mashed Potatoes and Fresh Vegetables
10 oz. - $19.0012 oz. - $22.00
12 ounce Iowa Beef Strip Steak Sandwich $31.00
Served Open-Faced on Toasted La Mie Bread with Sautéed Onions, Mushrooms, Garlic Steak Butter and Steak Fries
Salmon $19.00
Grilled Atlantic Salmon Fillet over Minnesota Wild Rice Pilaf with Dijon Mustard Sauce and Fresh Vegetables
Chef’s Specialty Meat Loaf $16.00
Changes Nightly. Ask Your Server for Details.
Grilled Iowa Pork Chop $21.00
Iowa Farm Families Premium Duroc Pork Served with Maytag Polenta Cakes and Wild Mushroom Wine Merchant Sauce
Truffled Vegetable Risotto $16.00
Creamy Risotto Finished with Roasted Seasonal Vegetables, Parmesan, and White Truffle Oil
Tournedos De Burgo $30.00
Classic Des Moines Style, Seared with Garlic and Herbs and Finished with Iowa Cream. Served with Buttermilk Mashed Potatoes and Fresh Vegetables
BOS Chicken Pot Pie $14.00
Roast Chicken Breast Fricasseed with Mushrooms, Potatoes, and Vegetables in a Garlic Cream Sauce; Topped with Flaky Puff Pastry
Pepper-Seared Iowa Beef Filet with Maytag Cream $32.00
Au Poivre-Style, Deglazed with Iowa’s Templeton Rye Whiskey (when available), And Finished with Maytag Blue Cheese. Served with Buttermilk Mashed Potatoes and Fresh Vegetables