Angora

Name: Angora
Address: 174 Hurstmere Road, 0622, 0622
Telephone: +64 9 486 3739

ANGORA – TURKISH CUISINE

174 Hurstmere Road, Auckland, 0622, NZ

• Monday: 11:00AM-3:00PM, 5:00PM-12:00AM •Tuesday: 11:00AM-3:00PM, 5:00PM-12:00AM •Wednesday: 11:00AM-3:00PM, 5:00PM-12:00AM •Thursday: 11:00AM-3:00PM, 5:00PM-12:00AM •Friday: 11:00AM-3:00PM, 5:00PM-12:00AM •Saturday: 11:00AM-3:00PM, 5:00PM-12:00AM •Sunday: 11:00AM-3:00PM, 5:00PM-12:00AM •

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Deals & Coupons

Details

Cuisine: Turkish
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Dinner

ENTREE

Bread & Dips 10.50

Home made Turkish bread with a selection of three dips.

Stuffed Mushroom 14.50

Stuffed with cream cheese, parsley and seasonings.

Sigara Boregi 13.50

Filo pastry stuffed with feta cheese and parsley served with cacik.

Halloumi 16.50

Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread.

Dolma 13.50

Stuffed vine leaves. A mixture of vegetables, rice and onion rolled in grape leaves, served with cacik and salad.

Prawns 19.50

Pan fried Prawns cooked in creamy spicy sauce served with Turkish bread.

Izmir Kofte 18.50

Meat balls cooked on the grill served with homemade tomato sauce and Turkish bread.

Pan Fried Calamari 17.50

Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes.

Mezze Plater 24.50

Selection of dips,feta,olives,dolma,sigara borgi,falafel served with salad and Turkish bread.

MAINS

Chicken Shish Kebab 27.50

Char grilled marinated chicken and onion skewers, served with rice salad and Turkish bread.

Lamb Shish Kebab 27.50

Char grilled marinated lamb and onion skewers, served with rice salad and Turkish bread.

Kofte 23.50

Char grilled spiced meat patties served with rice and cacik.

Mixed Grill 29.50

Mixture of chicken shish, lamb shish, lamb cutlets and kofte served with rice, salad, Turkish bread and chilli sauce.

Islim Kebabi 31.50

Mustard and herbs marinated lamb rump set upon roasted vegetables topped with grilled eggplant and beetroot sauce.

Roast Duck 32.00

Slow cooked duck set on a vegetable/potato mash topped with Turkish apricot chutney and sauce.

Beef Guvec 26.50

Beef pieces cooked with vegetables served with rice.

Fish of the Day

Oven baked fish set up top of roast vegetables topped with spinach, roast capsicum and Mediterranean fish sauce.

Black Sea Chicken 27.50

Char grilled chicken thighs served on top of vegetable petties topped with a creamy walnut sauce.

Chicken Istanbul 27.00

Char grilled chicken breast topped with tomato sauce and halloumi cheese served with a side salad.

Lamb Cutlets 33.50

Marinated fresh herbs, char grilled and served with roasted vegetables and beetroot sauce.

Beef Musakka 24.50

Beef mince cooked slowly in the oven with vegetable, bechamel sauce and mozzarella cheese.

Falafel Kebab 19.50

Falafel served with rice ,salad and hummus.

Ispanakli Borek 21.50

Layers of filo pastry filled with feta cheese, onion and spinach, served with cacik and salad.

Imam Bayildi 21.50

Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik.

Chicken Pasta 23.50

Spaghetti cooked with chicken, mushroom, red onion and in a creamy tomato sauce.

Vegetable Pasta 19.50

Penne pasta cooked with roast vegetables, sun dried tomato and fresh herbs in a homemade tomato sauce toped with parmesan cheese.

Sucuk Pasta 23.50

Penne pasta cooked with Turkish chorizo, sun dried tomato and capersin homemade tomato sauce toped with parmesan cheese.

SALADS

Falafel Salad 17.50

Falapel with lettuce, tomato, carrot and red onion with an olive oil dressing.

Coban Salad 17.50

Cucumber, red onion, tomato, mesculin lettuce topped up with feta cheese, olives and olive oil and lemon juice dressing.

Green Salad 9.50

Mesculin lettuce, carrot. tomato and cucumber with olive oil and lemon juice dressing.

DESSERTS

Baklava 14.50

Traditional Turkish dessert. Layers of filo pastry walnuts baked and dressed with a fragrant honey syrup. Served with ice cream.

Turkish Delight 14.50

5 Piece of Turkish Delight served with ice cream.

Cassata 12.50

Tiramisu 14.50

Layers of coffee liqueursoaked spounge served with ice cream.

Lemon Cheesecake 14.50

Homemade cheesecake served with ice cream.

Gelato 12.50

Berry Basket 17.50

A selection of berriessoaked in Frangelico liqueur served in a wonton and vanilla ice cream. Ice cream served with your choice of chocolate, caramel or strawberry sauce.

Kids Meals