John Hill Estate

Name: John Hill Estate
Address: Entrance White Rd, Cnr John Hill & White Roads, 2583, 2583
Telephone: 09 292 4929

John Hill Estate Vineyard & Restaurant

Entrance White Rd, Cnr John Hill & White Roads, Auckland, 2583, NZ

• Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Our Full Menus

To Start

Selection of Warm Breads 11.50

With balsamic olive oil, homemade dip & marinated olives

Vineyard Tasting Board (entrée for 2 / appetizer for 4) 39.00

‘Kikorangi’ Blue, ‘Over The Moon’ Farmhouse cheese, ‘Whitestone’ double cream brie, local salami, chicken liver parfait, estate smoked salmon, rosemary roasted almonds, in-house pickled vegetables, caramelised onions, marinated olives, sundried tomato, homemade dip & assorted crackers

Entrée

French Onion Soup 14.00

Served with a parmesan crouton

Lightly Smoked Salmon Tartare 16.00

Served with lemon crème fraiche, micro salad, crostini

Chicken Liver Parfait 16.00

Served with pickled beets, poached pear, fresh watercress, melba toast

Classics

Roasted Butternut Salad 19.50

Served with baby spinach, round beans, crumbled feta, toasted almonds, shallot dressing / Add house smoked salmon 23.5

JHE Burger 21.50

Ciabatta bap, prime angus beef patty, edam cheese, sliced beetroot, wild rocket, tomato relish, served with hand cut fries and smoked paprika aioli

Trio of Gnocchi 21.50

Served with sage butter sauce, pine nuts, fresh spinach, topped with creamy feta Add Italian prosciutto 24.5

Authentic Thai Green Chicken Curry 21.50

Served with steamed jasmine rice & mango & peach chutney

Gourmet Pizza Menu

12” thin base, tomato base, baby spinach & grated mozzarella cheese

Four Cheese 19.00

Edam, brie, blue & feta, topped with fresh rocket & truffle oil

Mushroom 19.00

sundried tomato, sliced olives, crumbled feta, topped with basil pesto

Italian salami 19.00

chorizo, sweetcorn, mushroom, topped with bell pepper pesto

Smoked chicken 19.00

double cream brie, Kalamata olives, topped with caramelised onion

Gluten free base 4.00

Extra topping 3.00

Kids Menu

Kids meals includes fruit juice and a vanilla ice cream sundae with sprinkles

Cheesy Bambini Pizza 16.00

with tomato base, ham pieces and mozzarella cheese

Mini Burger 16.00

with small beef patty, cheese, baby spinach, served with hot chips

Fish & Chips 16.00

served with salad

Estate Signature Dishes

All served with our Vineyard Estate rich jus Additional Sides 7.00 Sautéed brussel sprouts with toasted almonds Wild rocket & vine tomato salad with estate vinaigrette Braised mulled wine red cabbage Chunky fries with smoked paprika aioli Creamy pa

Roasted Pork Belly Porchetta 34.00

Served with truffled cauliflower puree, braised mulled wine red cabbage and traditional apple sauce

Glazed Duck Leg Confit 36.00

Served with beetroot risotto, baby carrots, roasted butternut pumpkin

Braised Beef Short Rib 38.00

Served with creamy parmesan mash, buttered green beans and crispy parsnip straw

Horopito Seared Venison Lion Fillet 39.00

Served with orange infused kumara mash, almond brussel sprouts

Market Fish

POA - Your server will advise you of today’s market fish dish

Dessert Menu

Créme Brulee 12.50

Served with a wild berry compote

Lemon Curd Tart 12.50

Served with dried raspberry, whipped cream

Sticky Plum Pudding 12.50

Served with brandy custard, orange fillets

Warm Chocolate Fudge Brownie 12.50

Served with wild berry compote and vanilla bean ice cream

To Finish

John Hill Estate Cheese Board 29.00

‘Kikorangi’ Blue, ‘Over the Moon’ Farmhouse cheese, ‘Whitestone’ double cream brie, fruit paste, poached fruit, assorted nuts and crackers.