Homemade Italian Cuisine using only the freshest ingredients.
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Weekend Brunch 10:30 am-3:00pm
Black mussels in a tomato broth with white wine, garlic and olive oil.
Mixed Vegetables in a Vegetarian Broth
Toasted Bread, chopped tomatoes, basil, olive oil and garlic.
Baby wild arugula and artichokes, shaved parmesan cheese tossed with lemon dressing.
Baked eggplant layered with mozzarella, basil and tomato sauce.
Chopped salad with salame, fresh mozzarella, tomatoes, avocado in a balsamic dressing.
Radicchio, belgian endive, roasted walnuts, apple, crispy bacon, tomatoes, and homemade caesar dressing.
Fried Calamari with spicy tomato sauce
Slice raw beef, shaved parmesan, arugula, capers, olive oil amd lemon.
Seasonal greens and tomatoes tossed in balsamic dressing.
Hearts of romaine, homemade croutons and Caesar Dressing.
Fresh Mozzarella, tomatoes and basil.
Arugula, radicchio and belgian endive.
Angel hair pasta with fresh tomatoes, basil, extra virgin olive oil and garlic.
Rigatoni pasta with eggplant, mozzarella, parmesan and tomato sauce.
Homemade fettucine with cream sauce.
Mixed seafood in a spicy light tomatoe sauce.
Homemade spinach and ricotta ravioli in a tomato basil sauce.
Homemade layered sheets pasta with our homemade bolognese sauce, bechamel and parmesan cheese.
Homemade black fettucine with shrimp, scallops, brandy, shallots and curry cream sauce.
Homemade pumpkin tortelloni in a butter sage cream sauce.
Home-made Fettucini pasta with homemade meat sauce.
Linguini with clams, garlic white wine sauce.
Penne tossed in a spicy tomato sauce
Angel Hair tossed with seasonal vegetables, olive oil and white wine.
Breaded chicken breast baked with mozzarella and tomato sauce.
Grilled sliced NY steak, drizzled with rosemary, olive oil and garlic served with an arugula salad.
Grilled salmon, roasted potatoes and vegetables.
Grilled chicken breast with thyme/balsamic sauce, roasted potaotes and spinach.
Veal Scaloppine sauted in a classic piccata sauce.
Filet of Sole sauteed with lemon, capers and white wine.
Mozzarella, tomato sauce, and basil
Mozzarella, tomato sauce, mushrooms and Italian sausage
Mozzarella, tomato sauce and pepperoni
Mozzarella, tomato sauce, olives, capers, artichokes and ham
Imported Tuna in olive oil, over mixed greens, canelinni beans, tomatoes and red onions in a lemon dressing.
Cup 4 Bowl 8 Fresh mad soup of the day
Grilled Salmon filet over mixed greens, tomatoes, red onions, cucumbers, capers and kalamata olives in a lemon dressing.
Fresh Mozzarella, tomatoes, basil and extra virgin olive oil
Grilled Chicken breast, lettuce and tomato
Grilled Flank Steak, with wild mushrooms and arugula
Lightly Breaded and Pounded Chicken Breast, lettuce and tomato
Thinly Sliced Prosciutto di Parma, burrata and arugula
Fresh tomatoes, fresh mozzarella, basil and arugula
Spinach, tomatoes and feta cheese
Ham, wild mushrooms and mozzarella
Broccoli, tomatoes, red onions, bacon and mozzarella
Traditional pancakes served with fresh fruit