Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Regular Menu
Starters
Thai Calamari $8.98
Crispy calamari rings seasoned with garlic and pepper then lightly deep fried till golden brown, served with sweet chili sauce.
Fresh Spring Rolls $6.48
Fresh vegetables, rice noodles and shrimp wrapped in rice papers, served with special house sauce.
Crispy Tofu $4.98
Crispy Tofu served with sweet chili sauce.
Thai Egg Rolls (5) $4.98
Golden egg rolls filled with vegetables and glass noodles, served with sweet chili sauce.
Prawns in a Blanket (6) $7.98
Black Tiger prawns marinated in garlic and Thai herbs, wrapped in wontons skin then deep fried until golden brown, served with sweet chili sauce.
Cream Cheese Wontons (6) $5.28
Crispy wontons filled with crabmeat, onions, and cream cheese, served with sweet chili sauce.
Thai Dumplings (6) $5.28
Pan-seared chicken dumplings served with sesame soy sauce.
Curry Puffs (4) $5.98
Puff pastries filled with potatoes, onions, carrots and yellow curry, served with sweet chili sauce.
Chicken Satay (4) $6.98
Grilled chicken on skewers, marinated in coconut milk, yellow curry, cumin, and garlic, served with peanut sauce.
Tod Mun Pla (Fish Cakes) (4) $5.98
Deep-fried white fish fillets minced and marinated in red curry, kaffir leaves and Asian long beans, served with cucumber sauce.
Soups
Thom Ka Gai
Chicken or tofu in coconut milk with mushrooms, onions, lemon grass, galangal root, and kaffir lime leaves.
Medium - $9.98Large - $11.98
Thom Yum Goong
A traditional Thai soup with a tangy blend of tamarind sauce, shrimp, crabmeat, mushrooms, galangal root, kaffir lime leaves, lemon grass, onions, tomatoes, and garnish with Thai basil and cilantro.
Medium - $12.98Large - $13.98
Thom Yum Gai
A savory hot and sour chicken soup with smoked chili paste, onions, tomatoes, mushrooms, lemon grass, kaffir lime leaves and galangal root.
Medium - $9.98Large - $11.98
Thom Yum Gai
A savory hot and sour chicken soup with smoked chili paste, onions, tomatoes, mushrooms, lemon grass, kaffir lime leaves and galangal root.
Medium - $9.98Large - $11.98
Po Tak
A combination seafood soup with onions, mushrooms, tomatoes, lemon grass, kaffir lime leaves, and Thai basil.
Medium - $12.98Large - $14.98
Salad
Laab (Chicken or Beef Salad) $8.98
A favorite dish of Northeastern Thailand, minced chicken or beef is mixed with cilantro, green onions, mint leaves, toasted rice powder and chili, served on iceberg lettuce with sticky rice.
Som Thum Thai (Thai Papaya Salad) $8.28
Mouth-watering Thai salad made with shredded papaya, tomatoes, Thai chili and lime juice, served on iceberg lettuce with sticky rice. Also available in Lao style.
Nam Thok (Waterfall Beef) $9.98
Juicy grilled beef, tenderly sliced and marinated in a flavorful combination of lime juice, red onions, cilantro and roasted rice, served on iceberg lettuce with sticky rice.
Yum Woon Sen (Glass Noodle Salad) $9.28
Clear glass noodles mixed with chicken, tomatoes, onions, shredded carrots, mint leaves and flavored with smoked chili paste.
Curry
Your choice of chicken, beef, pork, tofu, shrimp or seafood combo. (add $3.50 for shrimp, $5.00 for seafood combo). All curry served with jasmine rice.
Gang Dang $9.98
Red curry with coconut milk, zucchini, bell peppers, bamboo shoots, and Thai basil.
Gang Ka Ree $9.98
Yellow curry with coconut milk, potatoes, onions and carrots.
Gang Keow Wan $9.98
Green curry with coconut milk, bamboo shoots, bell peppers, zucchini, and Thai basil.
Gang Massaman $9.98
Massaman Curry with coconut milk, potatoes, carrots and onions.
Gang Panang $9.98
Panang curry with coconut milk, zucchini, bell peppers, bamboo shoots and Thai basil.
Pineapple Curry $9.98
Yellow curry with coconut milk, bell peppers, onions and pineapples.
Eggplant Salmon Curry $13.98
Red curry, coconut milk, salmon, Japanese eggplant and bell peppers.
(Choose your spice level - *mild **medium ***hot ****very hot *****extra hot)
Entrees
Your choice of chicken, beef, pork, tofu, shrimp or seafood combo. (add $3.50 for shrimp, $5.00 for seafood combo). All entrees served with jasmine rice.
Pad Kra Prow (Stir-Fried Basil) $8.98
Thai basil stir-fried in bell peppers, broccoli, carrots, mushrooms, onions, and chili.
Pad Hym-Ma-Parn (Stir-Fried Cashew) $8.98
Cashew stir-fried in zucchini, carrots, bell peppers, onions and mushrooms.
Pad Palam $8.98
Your choice of meat stir-fried in onions, served on a bed of steamed cabbage, carrots, and zucchini then topped with peanut sauce.
Pad Prik King (Stir-Fried Ginger) $8.98
Ginger stir-fried in mushrooms, bell peppers, carrots and onions.
Pad Preal Wan (Sweet & Sour) $8.98
Your choice of meat stir-fried in sweet chili sauce with pineapples, tomatoes, bell peppers, onions and cucumbers.
Pad Mak Kuea Yow (Stir-Fried Eggplant) $8.98
Asian eggplant stir-fried in mushrooms, onions, bell peppers, and Thai basil.
Pad Pak Ruamit (Stir-Fried Vegetables) $8.98
Vegetables stir-fried in your choice of meat or no meat.
(Choose your spice level - *mild **medium ***hot ****very hot *****extra hot)
Other Entrees
Thai Orange Chicken $8.98
Crispy chicken stir-fried in a tangy orange sauce.
Beef Broccoli $8.98
Stir-fried beef in onions and mushrooms, served with over steam carrots and broccoli.
Pad Pla Samrod $12.98
Deep-fried salmon stir-fried in garlic, peppers, mushrooms and onions.
Moo Tod Gar Tiam (Crispy Garlic Pork) $8.98
Crispy fried pork stir-fried in garlic, onions, mushrooms, served on a bed of iceberg lettuce and garnish with shredded carrots and cilantro.
(Choose your spice level - *mild **medium ***hot ****very hot *****extra hot)
Rice & Noodles
Your choice of chicken, beef, pork, tofu, shrimp or seafood combo. (add $3.50 for shrimp, $5.00 for seafood combo).
Pineapple Fried Rice $9.98
Jasmine rice stir-fried in eggs, pineapple, onions, cashew, and yellow curry powder.
Thai Fried Rice $9.98
Jasmine Rice stir-fried in a combination of peas, carrots, onions, and eggs.
Laad Na $9.98
Flat rice noodles stir-fried in eggs, broccoli, onions, cabbage and carrots.
Mee Grob Laad Na $9.98
Crispy egg noodles stir-fried in eggs, broccoli, onions, cabbage and carrots.
Pad Kee Mao (Drunken Noodles) $9.98
Fresh rice noodles stir-fried in bell peppers, broccoli, carrots, onions, chill and basil.
Pad Siew $9.98
Fresh rice noodles stir-fried in sweet black soy sauce, broccoli, carrots, onions, and eggs.
Pad Thai $9.98
A popular Thai dish of stir-fried rice noodles in eggs, fresh bean sprouts, shredded carrots and green onions. Garnish with roasted peanuts and cilantro.
Pad Woon Sen $9.98
Glass noodles stir-fried in peas,carrots, fresh bean sprouts, onions and eggs.
(Choose your spice level - *mild **medium ***hot ****very hot *****extra hot)