Bealey's Speight's Ale House

Name: Bealey's Speight's Ale House
Address: 263 Bealey Avenue, 8013, 8013
Telephone: 03 366 9958

Enjoy some world-famous southern hospitality right here in central Christchurch

263 Bealey Avenue, Christchurch, 8013, NZ

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Entrees

**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly

Ale house loaf 10.50

A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

Bealey's breads & dips 14.50

A selection of locally baked breads served with three dips. Ask your friendly wait staff for today's dips.

Marlborough mussels** 17.50

A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.

Kakanui calamari** 16.50

Fried golden then tossed in our paprika salt, served with chilli lime aïoli and salad greens.

Seafood chowder** 16.50

Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.

Bealey's wings**

Lightly dusted in our Cajun seasoning.

½ KG - 15.50Whole KG - 31.00

Seafood Taster Plate** 18.00

A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.

Crepes** 18.00

A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.

Pork wontons 15.00

Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.

Platter menu

**Gluten Free option available on request, please ask the wait staff as it may change the dish slightly

Man platter (Serves 2-3 ) 45.50

Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.

Malthouse platter

An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.

Small 2-3 - 34.00Large 4-6 - 66.00

Seafood platter (Serves 2-4) 64.00

A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.

Favourites platter (Serves 1-2) 16.50

A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.

One for the boys (Serves 2-3) 50.00

A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!

Gourmet pizza

Gluten free bases available on request for an additional $2

Moroccan lamb 28.00

Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.

Apricot chicken 26.00

Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.

Salmon 28.00

Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.

Chicken calzone 26.00

A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.

Pizza of the day

POA : Please ask your wait staff for today's creation.

Pasta

**Gluten free option available on request, please ask the wait staff as it may change the dish slightly

Carbonara** 18.00

The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.

Prawn and pesto 26.00

Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.

Beef ravioli 18.00

Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.

Light meals

**Gluten free option available on request, please ask the wait staff as it may change the dish slightly

Beef nachos** 16.50

Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapenos. Vegetarian option available served without mince.

Caesar salad** 20.00

The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing.

Add: chicken - 23.50

Bealey's curry** 19.00

Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.

Crispy chicken wrap 17.50

Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.

Chicken and mango salad** 23.00

A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.

Thai beef salad** 22.00

Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.

Mains

**Gluten free option available on request, please ask the wait staff as it may change the dish slightly

Grandma's lamb's fry**

Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions served on creamy mash potato and our rich Ale House gravy

Small - 21.00Large - 30.00

Ploughman's pork belly 31.00

Twice cooked pressed pork belly with a peri-peri rub, served with oven roasted potatoes, crisp apple and red cabbage slaw with balsamic dressing and finished with crunchy crackling and a rich jus.

Sausage and mash** 25.00

Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.

Baked salmon** 34.00

Oven baked salmon wrapped in Prosciutto ham with pan-seared scallops, gourmet garlic potatoes and topped with watercress.

Shearer's shank 28.00

A lamb shank slowly braised in rosemary, thyme and Speight’s old dark gravy. Served on creamy mash potato and buttered greens.

Blue and gold** 30.00

Blue Cod lightly fried in Speight's beer batter served with crispy fries, side salad, fresh lemon, tomato sauce and homemade tartare sauce.

Honey chicken** 24.00

Chicken thigh marinated in a honey and Speight’s distinction sauce, oven baked and served on kumara mash with a rich cider jus and salad.

Kakanui calamari** 26.00

Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.

Roast beef for two** 45.00

A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.

Castle street parcel

Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.

Small - 25.00Large - 36.00

Omakau roast vege burrito 22.00

Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.

Marlborough mussels** 34.00

Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

Lemongrass and ginger risotto** 24.00

A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

The pig hunter small

Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.

Small - 25.00Large - 32.50

Baldwin's black cherry chicken** 30.00

A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.

Fish of the day

POA : Please ask your wait staff for today's creation.

From the grill

**Gluten free option available on request, please ask the wait staff as it may change the dish slightly

Venison 32.00

Venison rump seasoned with tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.

½ Pound ribeye** 36.00

250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.

Drunk steak** 33.00

A prime cut of sirloin marinated in Speight’s old dark, served with golden fries, salad greens and your choice of sauce.

400grm t-bone** 38.00

Cooked to your liking served with golden fries, salad greens and your choice of sauce.

Rattray burger 23.00

200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Chicken burger 24.00

A seasoned chicken breast served in a big toasted bun with brie, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Sauces

Creamy garlic aïoli**

Pepper sauce

Creamy mushroom sauce

Garlic butter**

Ale house gravy

Hollandaise**

Potato

Creamy potato mash

Cumin kumara mash

Fries

Special extras

Eggs** 4.00

Prawn cigars (2) 5.00

Potato wedges 5.50

Bacon** 6.50

Beer fries 5.50

Vegetables** 5.00

Crackling** 5.50

Extra gravy 4.00

Onion rings 7.50

Fries 4.50

Mash and gravy 5.50

Mushrooms** 7.50

Side salad** 5.50

Piece of blue cod 12.50

Aïoli** 1.50

Desserts

**Gluten free option available on request, please ask the wait staff as it may change the dish slightly

Apple crumble filo parcel 15.00

Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.

Farmhouse cheesecake 14.00

Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.

Orange and passionfruit cake** 16.00

A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.

Ice cream sandwich 16.00

A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.

Chocolate brownie 14.00

A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.