Soffritto Italian Grill

Name: Soffritto Italian Grill
Address: 1130 Capitol Trail, 19711, DE, 19711
Telephone: 302-455-1101

An authentic coastal Italian restaurant that is known for its use of fresh ingredients and generations of family recipes

1130 Capitol Trail, Newark, DE 19711, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Place an Order

Lunch

Antipasti

Calamari Fritti $12.00

Golden, crispy calamari with a side of zesty marinara sauce for dipping.

VegetarianCima Di Rape (Broccoli Rabe) $13.00

Fresh broccoli rabe sautéed with sliced garlic and pure olive oil.

Add: Sausage - $5.00

Crab, Spinach & Artichoke Dip $14.00

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread.

Bruschetta $10.00

Ripe Roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread.

Roasted Peppers & Mozzarella $11.00

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese.

Antipasto Freddo

The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selection of aged prosciutto di Parma, marinated and grilled eggplant and zucchini, artichoke hearts and fire-roasted red bell peppers, plus our Italian bruschetta. For one 14 / For two 19

For One - $14.00For Two - $19.00

Insalata Caprese $12.00

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.

Famiglia Platter $25.00

Choose any three appetizers from the above.

Extra Cost: Cima Di Rape - $5.00 | Antipasto - $5.00

Zuppe

Pasta E Fagioli

Cannellini beans served with tubetti pasta.

Cup - $6.00Bowl - $8.00

Lobster Bisque

Soffritto Signature Soup

Cup - $8.00Bowl - $10.00

Insalata

Insalata Campania $10.00

Baby greens topped with roma tomatoes, pine nuts and kalamata olives and tossed with our homemade sun-dried tomato vinaigrette.

Insalata Soffritto $12.00

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.

Rugetta e Balsamico $12.00

Baby arugula, topped with imported artichokes, walnuts, Gorgonzola cheese and tangy balsamic vinaigrette.

Caesar Salad $10.00

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.

Add to any salad
Grilled Chicken - $6.00 | Baby Shrimp - $8.00 | Grilled Jumbo Sea Scallops - $9.00 | Charcoal-grilled jumbo black tiger shrimp. Each - $5.00

Wraps

All focaccia wraps are rolled to order and served with hand-cut potato chips.

Campese $10.00

Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese.

Rapini & Sausage $12.00

Fresh brocoli rabe sautéed with sliced Italian sausage and melted mozzarella cheese.

Sorrento $10.00

Baby spinach, roma tomatoes, fresh basil and homemade mozzarella.

Tacchino $10.00

Roasted turkey with crispy bacon, baby spinach, Roma tomatoes and mozzarella cheese.

Side Salad
Garden Salad - $4.00 | Ceasar Salad - $5.00

(All focaccia wraps are rolled to order and served with hand-cut potato chips.)

Panini

Served on traditional oval rolls with homemade potato chips.

Pollo Parmigiana $11.00

Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese.

Rustico $11.00

Sliced grilled chicken breast with sautéed spinach, fire-roasted red bell peppers and melted mozzarella cheese.

Salumi e Mozzarella $11.00

YOUR CHOICE of mortadella or prosciutto di Parma with our homemade fresh mozzarella, baby arugula, fresh Roma tomatoes and extra virgin olive oil.

Meatballs $9.00

Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese.

Side Salad
Garden Salad - $3.00 | Ceasar Salad - $5.00

(Served on traditional oval rolls with homemade potato chips.)

Lunch Entrees

All Entrees are garnished with seasonal vegetables and rosemary oven roasted potatoes (or as specified), and are served with a mixed greens salad.

Pranzo

All entrees included a mixed garden salad.

Ziti al Forno $15.00

Ziti mixed with ground Italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly.

Rigatoni Vodka $15.00

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta.

Fettuccini Fiesolana $15.00

A rich cream sauce with broccoli and prosciutto di Parma served over fettuccine pasta and sprinkled with Parmigiano cheese.

Rigatoni Primavera $15.00

Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken.

Upgrade Salad
Ceasar - $5.00 | Mesclun - $5.00

Pranzo Sauces

*Choose any pasta to combine with one of the sauces* Penne, Rigatoni, Capellini, Fettuccine or Spaghetti.

Bolognese $14.00

Traditional Italian meat sauce. Choose a pasta from our selection.

Alfredo $14.00

A heartwarming Italian favorite. Choose a pasta from our selection.

Classico $13.00

Our signature marinara sauce with meatballs. Choose a pasta from our selection.

(For Ravioli, Gnocchi, Tortellini or Linguini add $4.00)

Pollo or Vitello

Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.

Choice of:: Chicken - $16.00 | Veal - $18.00

Alla Soffritto

Layered with our imported prosciutto di Parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach.

Choice of: Chicken - $16.00 | Veal - $18.00

Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine.

Choice of:: Chicken - $16.00 | Veal - $18.00

Sinatra

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a Chablis and Brandy demiglaze cream sauce.

Choice of:: Chicken - $17.00 | Veal - $19.00

Portofino

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella.

Choice of:: Chicken - $16.00 | Veal - $18.00

Upgrade Salad
Ceasar - $5.00 | Mesclun - $5.00

(All the above are served over capellini.)

Pesce

All entrees included a mixed garden salad. | Caesar or Mesclun salad. $5

Pescatore Mediterraneo

PEI mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce.

Your Choice of: Risotto Pescatore - $19.00 | Linguini Pescatore - $19.00

Linguini Alle Vongole $18.00

Succulent littleneck clams sautéed in your choice of a white or red sauce – either mild or spicy – over a bed of homemade linguini.

Gamberoni Scampi $17.00

Jumbo black tiger shrimp and baby shrimp sautéed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini.

Capesante Scotate $18.00

Pan-seared jumbo sea scallops and prosciutto di {arma tossed with fettuccini pasta and rich sage cream sauce.

Salmon alla Brace $17.00

Fresh Atlantic salmon grilled and topped with bright Roma tomato salsa. Served with a side of sautéed spinach with roasted peppers and rosemary oven-roasted potatoes.

(Splitting entrees may be subject to a $5 plate charge. All entrees are prepared to order, and your patience is greatly appreciated. 18% gratuity added to parties of 6 or more.)

(Splitting entrees may be subject to a plate charge. All Entrees are prepared to order, and your patience is greatly appreciated. 18% Gratuity added to parties of 6 or more.)

Dinner

Antipasti

Calamari Fritti $12.00

Golden, crispy calamari with a side of zesty marinara sauce for dipping.

VegetarianCima di Rape (Broccoli Rabe) $13.00

Fresh broccoli rabe sautéed with sliced garlic and pure olive oil.

Add: Sausage: Sausage - $6.00

Crab, Spinach & Artichoke Dip $14.00

A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread

VegetarianBruschetta $10.00

Ripe Roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread

VegetarianRoasted Peppers & Mozzarella $11.00

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese

Antipasto Freddo

For One - $14.00For Two - $19.00

VegetarianInsalata Caprese $12.00

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil

Famiglia Platter $25.00

Choose any three appetizers from the above.

Extra Cost: Cima di Rape - $5.00 | Antipasto - $5.00

Zuppe

VegetarianPasta e Fagioli

Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth

Cup - $6.00Bowl - $8.00

Lobster Bisque

Velvety smooth lobster cream infused with cognac and punctuated with fresh lobster meat

Cup - $8.00Bowl - $10.00

Insalate

Ceasar Salad $10.00

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese

Add:: Chicken - $6.00 | Baby Shrimp - $8.00 | Grilled Scallops - $9.00

Insalata Soffritto $13.00

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette

Add:: Chicken - $6.00 | Baby Shrimp - $8.00 | Grilled Scallops - $9.00

Insalata Toscana $11.00

Mesclun greens tossed with tangy balsamic vinaigrette

Add: Grilled Scallops - $9.00 | Grilled Chicken - $6.00

Dinner Entrees

All Entrees are garnished with seasonal vegetables and rosemary oven roasted potatoes (or as specified), and are served with a mixed greens salad.

Soffritto Novita

Chicken Stuffed Shells $23.00

Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and Roma tomatoes.

Fettuccini Crostaci $26.00

A sherry blush cream sauce brimming with exotic mushrooms, Roma tomatoes, scallops, shrimp and jumbo lump crabmeat.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Cara Nonna Mia

Ziti Salsiccia al Forno $19.00

Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly.

Lasagna $20.00

Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce.

Fiorentina $22.00

Fresh eggplant, lightly battered and fried, then rolled with fresh ricotta, mozzarella, spinach and Parmigiano. Served in a brandy cream sauce with scallions, Roma tomatoes and baby shrimp over a bed of capellini pasta.

VegetarianGnocchi Piemontese $24.00

Hand-rolled potato gnocchi tossed with marinara and baked with our fresh homemade mozzarella.

VegetarianEggplant Parmigiana $19.00

Fried crispy and layered with marinara, Parmigiano and fresh mozzarella on top of capellini pasta.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Primi Piatti

VegetarianRigatoni Vodka $20.00

A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta.

Fettuccini Puglia $21.00

Grilled chicken breast and broccoli rabe sautéed in a garlic pinot grigio sauce.

Rigatoni Primavera $21.00

Rigatoni pasta sautéed with fresh seasonal vegetables in a light white wine sauce topped with tender strips of grilled chicken breast.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Create Your Own Pasta

Boscaiola $22.00

Cream sauce tossed with grilled chicken, broccoli and Parmigiano cheese. Choose a pasta from our selection.

VegetarianAlfredo $19.00

A heartwarming Italian favorite. Choose a pasta from our selection.

Add: Your Choice of Pasta: Chicken - $6.00 | Baby Shrimp - $8.00

VegetarianClassico $19.00

Our signature marinara sauce with meatballs. Choose a pasta from our selection.

Primi Piatti: Add Sausage - $6.00 | Add Meatballs - $6.00

Bolognese $19.00

Choose a pasta from our selection.

Primi Piatti: Add Sausage - $6.00 | Add Meatballs - $6.00

Sides
Sausage - $5.00 | Meatballs - $5.00

Standard Pasta Selection
Penne | Rigatoni | Capellini | Fettuccini | Spaghetti

Gourmet and Homemade Pasta Selection
Ravioli - $4.00 | Gnocchi - $4.00 | Tortellini - $4.00 | Homemade Linguini - $4.00

Upgrade Salad
Ceasar - $5.00 | Mesclun - $5.00

Secondi Piatti - Pollo

Pollo Alla Soffritto $23.00

Layered with our imported prosciutto di Parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach.

Pollo Marsala $21.00

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine.

Pollo Milanese $22.00

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette.

Pollo Sinatra $22.00

With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a Chablis and Brandy demiglaze cream sauce.

Add:: Jumbo Lump Crab Meat - $9.00

Pollo Parmigiana $20.00

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.

Pollo Portofino $24.00

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella.

Crabmeat: 2 ounces of Jumbo lump crabmeat - $9.00

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

(All entrees include a mixed green salad. Upgrade to a Caesar or mesclun salad. 5 All entrees are served with seasonal vegetables and rosemary oven-roasted potatoes, or as otherwise specified.)

Vitello

Our veal medallions are Top Round centers’ cut and are delivered fresh daily to insure our costumers the freshness and tenderness of the meat

Vitello Alla Soffritto $27.00

Layered with our imported prosciutto di Parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach.

Vitello Marsala $25.00

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine.

Vitello Milanese $25.00

Lightly breaded and fried to a golden crisp, topped with a refreshing mix of baby arugula, tomatoes, olives and asparagus tips and drizzled with a tangy lemon and balsamic olive oil vinaigrette.

Vitello Sinatra $25.00

Roasted garlic and sun-dried tomatoes mixed with white and shiitake mushrooms in a chablis and brandy demi-glace.

Add:: Jumbo Lump Crabmeat - $9.00

Vitello Parmigiana $24.00

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.

Vitello Portofino $28.00

Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Pesce

Fresh Whole Fish of the Day

Ask your server for the Selection of the Day: Bronzino, Orata, Red Snapper, Striped Bass, Pompano or Dover Sole. (Market Price)

Gamberoni Scampi $26.00

Jumbo black tiger shrimp and baby shrimp sautéed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini.

Salmone Alla Soffritto $30.00

Fresh Atlantic salmon stuffed with crab imperial and served in a lobster sauce with tomatoes and baby shrimp over a bed of homemade linguini.

Pescatore Mediterraneo

PEI mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce.

Choice of:: Risotto Pescatore - $30.00 | Linguini Pescatore - $30.00

Linguini Alle Vongole $26.00

Succulent littleneck clams sautéed in your choice of a white or red sauce – either mild or spicy – over a bed of homemade linguini.

Salmone Alla Brace $27.00

Fresh Atlantic salmon grilled and topped with bright Roma tomato salsa. Served with a side of sautéed spinach with roasted peppers and rosemary oven-roasted potatoes.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Dalla Brace

Rib-Eye Steak Bourbon $30.00

A 14-ounce Angus rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sautéed spinach and rosemary oven-roasted potatoes.

Filetto Gorgonzola $34.00

8-ounce center cut filet perfectly seared and served in a robust Gorgonzola cream with jumbo lump crabmeat. Accompanied by our delicious saffron risotto.

Upgrade Salad:
Ceasar - $5.00 | Mesclun - $5.00

Gluten-free

All gluten-free entrees are served with seasonal vegetables, and a mixed greens salad.

Antipasti

Gluten FreeRoasted Peppers & Mozzarella $11.00

Oven Fired bell peppers marinated with garlic and olive oil with fresh homemade buffalo mozarella cheese

Gluten FreeCima de Rape (Broccoli Rabe) $13.00

Sauteed with sliced garlic and pure olive oil

Add:: Sausage - $6.00

Zuppe

Gluten FreePasta e Fagioli

Our Signature Soup. Cannellini beans and fresh vegetables. (request not pasta)

Cup - $6.00Bowl - $8.00

Insalate

Gluten FreeInsalata Toscana $11.00

Mesclun greens tossed with balsamic vinaigrette.

Add:: Grilled Chicken (request not marinated) - $6.00 | Grilled Scallops - $9.00

Gluten FreeInsalata Soffritto $13.00

Baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives served with our homemade apple cider sun dried tomatoe dressing.

Add:: Chicken (request not marinated) - $6.00 | Baby Shrimp - $8.00 | Grilled Scallops - $9.00

Gluten FreeCeasar Salad $10.00

Crisp romaine lettuce with classic Caesar dressing & freshly shaved parmigiano cheese. (request not croutons)

Add:: Chicken (request not marinated) - $6.00 | Baby Shrimp - $8.00 | Grilled Scallops - $9.00

Gluten FreeInsalata Caprese $12.00

Fresh mozarella, roma tomatoes, fresh basil, sprinkled with extra virgin olive oil

Pollo or Vitello

Gluten FreeAi Ferri

Marinated and grilled to perfection served with tasty spinach and roasted peppers sauteed with extra virgin olive oil.

Choice of:: Chicken - $21.00 | Veal - $25.00

Gluten FreeMarsala

Sauteed with sun dried tomatoes, white and shiitake mushrooms in a demiglaze sauce finished with a touch of imported Marsala wine.

Choice of:: Chicken - $21.00 | Veal - $25.00

Gluten FreeSofia con Gamberi

Sauteed with garlic, wild mushrooms, spinach, and roasted peppers topped with rock shrimp and melted mozzarella cheese in a delicate brandy cream sauce.

Choice of:: Chicken - $23.00 | Veal - $27.00

Pesce

Gluten FreeSalmone alla Brace $30.00

Filet of salmmon grilled to perfection in a lemon sauce with a side of spinach and roasted peppers in garlic and olive oil.

Dalla Brace

Gluten FreeFiletto Gorgonzola $34.00

8 oz. center cut filet perfectly seared and served in a robust Gorgonzola cream sauce with jumbo lump crabmeat. Served with sauteed spinach and rosemary oven roasted potatoes.

Rib-Eye Steak Bourbon $30.00

A 14-onces Angus Rib-eye center cut steak, seasoned with sea salt and mixed herbs, grilled and drizzled with a rich bourbon sauce. Served with sauteed spinach and rosemary oven-roasted potatoes.

Dessert

Dolci

Sicilian Cannoli $7.00

Filled with sweet creamy ricotta and chocolate chips

Homemade Creme Brulee $7.00

Traditional vanilla custard with a layer of hard caramel.

Homemade Tiramisu $7.00

Soffritto's family recipe of ladyfingers soaked in espresso with sweet mascarpone mousse and topped with chocolate powder.

Sorbetti $7.00

Lemon, and seasonal flavors.

Gelati

Amareno, Chocolate, Pistacchio

Wine List

White

Voga Pinot Grigio

2oz Tasting - $2.75Glass - $8.00Bottle - $29.00

Kendall Jackson Chardonnay

Glass - $9.50Bottle - $37.00

Chateau Ste. Michelle Riesling

Glass - $7.00Bottle - $27.00

Moscato D'asti Umberto Fiore

Glass - $8.50Bottle - $31.00

242 Sauvignon Blanc

2oz Tasting - $2.40Glass - $7.00Bottle - $27.00

Moscato & Mango

Glass - $7.00Bottle - $26.00

Moscato & Strawberries

Glass - $7.00Bottle - $26.00

Blush

Corbett Canyon White Zinfandel (California)

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Sparkling

Mumm Napa Split

(187cc) - $12.00

Verdi, Spumante

Bottle - $8.00

Moet Chandon Imperial

Bottle - $98.00

Treviso Prosecco D.O.C

Bottle - $28.00

Ferrari Brut Trento NV.

Bottle - $40.00

Franciacorta Brut DOCG Saten 2009

Bottle - $29.00

Franciacorta Rose DOCG 2007

Bottle - $29.00

Red

Cecchi Chianti Classico

2oz Tasting - $3.25Glass - $9.50Bottle - $37.00

Rodney Strong Sonoma Merlot

2oz Tasting - $4.00Glass - $12.00Bottle - $47.00

Blackstone Pinot Noir

2oz Tasting - $2.50Glass - $7.50Bottle - $28.00

Massimo Malbec

2oz Tasting - $2.75Glass - $8.00Bottle - $29.00

337 Noble Vines Cabernet Sauvignon

2oz Tasting - $2.50Glass - $7.50Bottle - $28.00

Interesting Red

Menage a Trois Blend (CA) 2011

Bin# 170 - Blend of Zinfandel, Merlot and Cabernet. Fun, friendly drinking wine.

Bottle - $33.00

Feudo Zirtari Nero D'Avola Syrah (Sicilia) 2010

Bin# 171 Elegant and full- flavored, but still refreshing with a perfume of fresh red fruits and appealing spiciness.

Bottle - $29.00

Casillero del Diablo Carmenere (Chile) 2012

Bin# 172 - Dark red crimson color. Notes of plums, black fruit, chocolate and spice on the nose. It is a well-balanced, round wine with firm tannins.

Bottle - $25.00

Broquel "The Shield" Bonarda (Argentina) 2008

Bin# 173 - The Bonarda grape, commonly known to originate in Piedmont, finds its best expression in Argentina, where it has been widely planted. It shows a deep red color with blue hints. With sweet flavors in the mouth, the wine shows ripe, soft Tannins. The new oak barrels contribute coconut and smoke notes to this elegant wine.

Bottle - $36.00

Massimo Malbec (Argentina) 2011

Bin# 174 Dark garnet with purple edges with powerful blueberry and plum notes that are framed by violets, spices and tobacco on a lingering finish.

Glass - $8.00Bottle - $29.00

HandCraft Petite Sirah (CA) 2012

Bin# 176 Overflowing with dark blackberry and plum flavors with a dash of zinfandel that adds black peppers spice and jammy boysenberry notes.

Bottle - $32.00

House Wines

Chianti

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Cabernet Sauvignon

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Merlot

Glass - $6.00Half Carafe - $14.00Full Carafe - $28.00

Pinot Grigio

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Chardonnay

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Riunite Lambrusco

Glass - $6.50Half Carafe - $16.00Full Carafe - $28.00

Homemade Sangria

Half Carafe - $16.00Full Carafe - $28.00

Italian Reds

Sette Ponti Crognolo (Toscana) 2009

Bin# 101 - This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.

Bottle - $66.00

Isoglio, Tenuta di Biseno del Cinghiale Bolgheri (Toscana) 2009

Bin# 102 - Gorgeous, concentrated red wine laced with expressive dark raspberry and blackberry flavoring. Silky tannins with exceptional overall balance.

Bottle - $62.00

Rosso di Montalcino, Banfi (Toscana) 2009

Bin# 103 - Ruby color, earthy cherry notes, big black cherry fruit on the palate, full-bodied.

Bottle - $49.00

Brunello Di Montalcino Eremvs 2008

Bin#104

Bottle - $75.00

Brunello di Montalcino, Fattoria Barbi (Toscana) 2006

Bin# 105 - Ruby red color with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Soft tannins & elegant fruit leading to a lingering finish.

Bottle - $110.00

Chianti Classico Piccini (Toscana) 2008

Bin# 106 - Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel.

Bottle - $40.00

Michele Chiarlo Barbera d'Asti (Piedmont) 2010

Bin# 107 - Intense nose, sweetly spiced nuances, deep purple color, fleshy blackberry, and blueberry fruit.

Bottle - $37.00

Banfi Chianti Classico Riserva (Toscana) 2010

Bin# 109 - Deep black cherry highlights, sour cherry notes.

Bottle - $44.00

Cecchi Chianti Classico (Toscana) 2011

Bin# 110 - Medium-bodied with bright cherry notes, hints of spice.

Glass - $9.50Bottle - $37.00

Montepulciano D’Abruzzo Castronovo DOC (Abruzzo) 2011

Bin# 111 - Ruby colour with purple hue, firm, persistent nose, intensely fruity. Full and fruity structure

Bottle - $38.00

Primitivo Di Manduria, Bisanzio DOC (Puglia) 2010

BIN#112 Feudo di Santa Croce Primitivo di Manduria Bisanzio Ruby red colour, with violet reflections. Intense aroma, fruity with notes of prunes and cherry. Full-bodied wine, soft and balanced, easy to drink

Bottle - $34.00

Centine Toscano di Rosso, Banfi (Toscana) 2011

Bin# 113 - Blend of Sangiovese, Merlot & Cabernet. Great food wine, easy drinking.

Bottle - $31.00

Piccini Memoro (Castellina)

BIN#114 A warm, modern style wine with notes of dark cherries, figs ad coffee in a delicate oak frame.

Bottle - $32.00

Belguardo Serrata (Toscana) 2008

Bin# 116 - From the Tuscan Maremma this Sangiovese is aromatic with scents of ripe cherries, spice and chocolate. A rich, balanced red, soft and well-structured with flavors of wild berries, spice and herbs this is the perfect Italian red.

Bottle - $44.00

Cabernet and Merlot

Clos du Bois Cabernet Sauvignon (CA) 2011

Bin# 130 - Aromas of black currant, blackberry, licorice and black pepper are highlighted by spicy oak nuances.

Bottle - $42.00

Rodney Strong Sonoma Merlot (CA) 2010

Bin# 134 - Plum and blueberry flavors with a touch of dried herb predominate in this soft,rich,mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish.

Glass - $12.00Bottle - $47.00

Cabernet Sauvignon 337, Noble Vines

BIN# 135 Features aromas of mocha and dark cherry followed by intense flavors of ripe blackberry and spice.

Glass - $7.50Bottle - $28.00

Pinot Noirs and Shiraz

Blackstone Pinot Noir (CA) 2012

Bin# 152 - Bright ruby color, offers pleasing aromas of black cherry, violets and cherry candy, followed by spicy, smoky oak.

Glass - $7.50Bottle - $28.00

Red Diamond Shiraz (Washington) 2009

Bin# 153 - Aromas of raspberry jam and pepper mingle with hints of spice. Try with a spicy dish.

Bottle - $24.00

Buena Vista Pinot Noir (Sonoma) 2012

Bin# 154 - Features aromas and flavors of raspberry and other red fruits, with slight hints of Shiitake mushroom, some floral nuances and a hint of vanilla. This wine is mouth filling with its body and rich tannins leading to a strong, silky finish.

Bottle - $32.00

Italian White

La Cala Vermentino (Sardinia) 2011

Bin# 190 - From Sardinia, this Mediterranean varietal is crisp and dry with flavors of apple and pear. This wine pairs well with seafood and shellfish dishes and it is a perfect appetizer wine.

Bottle - $30.00

Voga Pinot Grigio 2012

Bin# 191 - Fresh, delicate, clean flavors of peach and apple, aromas are marked by subtle floral and hazelnut notes.

Glass - $8.00Bottle - $29.00

Greco Di Tufo DOCG (Campania) 2011

Bin# 193 Considered the areas most prestigious wine, Giovanni Panza hails from the Campania area, so he knows how refreshing the crisp lemon, pear and toasted characteristics truly are.

Bottle - $40.00

Chardonnay

Cuvaison Chardonnay Carneros (CA) 2009

Bin# 210 - A rich, fully ripe wine with an expansive aroma of ripe golden delicious apple and lemon drop flavoring. Pairs well with cheesy pasta dishes.

Bottle - $38.00

Kendall Jackson Vintners Reserve (CA) 2012

Bin# 211 - Rich, apple, pear notes nice vanilla toasty oak.

Glass - $9.50Bottle - $37.00

Antinori "Bramito" Chardonnay (Umbria) 2010

Bin# 212 - Pale golden in color with gold reflections. The nose is fruity with clean varietal character, good vanilla flavor and toast.

Bottle - $52.00

Daou Chardonnay (CA) 2010

Notes of golden apple, sage and figs while the finish, very aromatic and persistent, reminds the orange peel.

Bottle - $57.00

Interesting White

Chateau Ste Michelle Riesling (Washington) 2012

Bin# 231 - Exotic racy flavors of honeysuckle and apricot. Great food wine.

Glass - $7.00Bottle - $27.00

Moscato D'asti Umberto Fiore (Piedmont) 2011

Bin# 232 - Frizzante, delicate bubbles, with apricot and peach notes. Nectar of the Gods!

Glass - $8.50Bottle - $31.00

Vignali Roccamora Grecanico (Sicily) 2010

Bin# 233 - Straw-yellow light colour. Fragrance of wisteria and golden apple with a gentle nuance of citrus fruits. Sapid and involving taste well balanced with a pleasant floral persistence.

Bottle - $25.00

Sauvignon Blanc 242, Noble Vines (CA) 2012

Bin# 234 - Prized for its zest, a modern expression of a classic style with crisp citrus notes

Glass - $7.00Bottle - $27.00

(All Wines and Wine Prices are subject to change without notice.)

Catering

Appetizers

12" Half Tray serves 8 to 10 — 16" Full Tray serves 16 to 20

Roasted Red Peppers & Mozzarella

Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese.

Half - $50.00Full - $70.00

Bruschetta

(15 / 30 Pieces) Ripe Roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread.

Half - $25.00Full - $40.00

Broccoli Rabe & Sausage

Sauteed in garlic & extra virgin olive oil with mild Italian sausage.

Half - $60.00Full - $120.00

Cold Antipasto

Half - $55.00Full - $95.00

Caprese Salad

Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.

Half - $45.00Full - $65.00

(If you wish to choose any other appetizers from our regular menu, our catering specialist will provide you with the price and suggestions on qualified selections.)

Salad

Full Tray serves 20

Ceasar Salad

Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved Parmigiano cheese.

Half - $30.00Full - $50.00

Soffritto Salad

A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.

Half - $40.00Full - $60.00

House Garden Salad

Half - $25.00Full - $35.00

Add Grilled Chicken
Half - $25.00 | Full - $50.00

Choice of Dressings
Creamy Italian | Parmesan Peppercorn | Sun-dried Tomatoe Vinaigrette | Honey Balsamic Vinaigrette

Pasta

Full Tray serves 15 to 20. All food trays are served with our fresh daily baked homemade Italian bread and red focaccia bread.

Pappardelle Pontevecchio

Homemade pasta and filet Mignon tips sauteed in a demiglace cream sauce with roasted garlic, sun dried tomatoes and mixed mushrooms.

Half - $80.00Full - $110.00

Fettuccini Alfredo

A heartwarming Italian favorite.

Half - $45.00Full - $75.00

Cavatelli Bolognese

Homemade cavatelli pasta served in a Bolognese sauce with basil topped with parmigiano.

Half - $50.00Full - $85.00

Penne Primavera

Half - $37.99Full - $67.99

Tortelloni Tre-P

Homemade jumbo cheese tortelloni tossed with panna sauce, Prosciutto di Parma and peas topped with parmigiano.

Half - $55.00Full - $95.00

Rigatoni Amatriciana

Pancetta, tomatoes and golden crispy onions in a white wine blush sauce.

Half - $45.00Full - $75.00

Rigatoni with Vodka Sauce

A creamy blush sauce with tomatoes and mushrooms.

Half - $49.00Full - $79.00

Sides

Pasta e Fagioli

Quart - $18.00

Lobster Bisque

Quart - $25.00

Homemade Meatballs

Made with veal, pork and beef. Served in our tomato sauce.

Half (15) - $25.00Full (30) - $50.00

Sausage & Peppers

Oven roasted red peppers, onions and Italian sausage served in a zesty pomodoro and basil sauce.

Half - $30.00Full - $60.00

Vegetables Griglia

Roasted red peppers, zucchini, squash, carrots and onios seasoned with garlic and extra virgin olive oil.

Half - $25.00Full - $50.00

Marinara Sauce

Our classic tomato sauce

Quart - $12.00

Loaf of Italian Bread $4.50

Fresh baked every day!

Red Focaccia bread

Half - $12.00Full - $16.00

Pollo

3 oz. fresh Chicken Breast cooked per order. Half Tray is 10 pieces — Full Tray is 20 pieces. All chicken dishes are served over capellini pasta or as specified. All food trays are served with our fresh daily baked homemade Italian bread and red focaccia.

Parmigiana

Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.

Half - $45.00Full - $85.00

Cacciatore

Roasted red peppers, onions & mixed mushrooms in a wine blush sauce.

Half - $45.00Full - $85.00

Marsala

Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine, over capellini.

Half - $45.00Full - $85.00

Sinatra

A delicate brandy cream sauce with mushrooms and sun dried tomatoes topped with mozzarella cheese.

Half - $60.00Full - $95.00

Griglia

Marinated and grilled served with mixed julienne vegetables and spinach sauteed in garlic and olive oil.

Half - $60.00Full - $95.00

(We can custom made any dish. Give it a try! Create your own.)

Baked Dishes

Full Tray serves 15 to 20. All food trays are served with our fresh daily baked homemade Italian bread and red focaccia bread.

Lasgna

Handmade fresh pasta sheets layered with seasoned beef, mozzarella and fresh ricotta cheese, oven-baked and served in our traditional marinara sauce.

Half - $45.00Full - $75.00

Ziti al Forno

Ziti mixed with ground Italian sausage and smothered in mozzarella cheese, tossed in a sherry blush cream sauce and baked until bubbly.

Half - $45.00Full - $75.00

Vegetable Baked Ziti

Seasonal vegetables with mozzarella cheese in a Alfredo sauce.

Half - $45.00Full - $75.00

Melenzane al Forno

Thin sliced egg-batter washed eggplant layered with prosciutto di Parma and mozzarella oven baked in a light pomodoro sauce.

Half - $50.00Full - $80.00

Homemade Focaccia Wraps

Half Trays served with 15 pieces — Full Trays served with 30 pieces. Each focaccia is homemade, hand rolled, and stuffed with the following:

Campese Wrap

Grilled chicken and roasted red peppers, stuffed with mozzarella cheese.

Half - $45.00Full - $80.00

Tacchino Wrap

Roasted turkey breast with crispy bacon, baby spinach and tomatoes oven baked.

Half - $45.00Full - $80.00

Soffritto Novita

Full Tray serves 15 to 20. All food trays are served with our fresh daily baked homemade Italian bread and red focaccia bread.

Salmon Griglia

Fresh Atlantic salmon grilled to perfection and served with sauteed spinach and roasted red peppers and rosemary oven-roasted potatoes.

Half (5 pieces) 7oz each - $70.00Full (10 pieces 7oz each) - $140.00

Chicken Stuffed Shells

(15 / 30 Shells) Homemade pasta shells stuffed with our own blend of spinach, ricotta, charcoal-grilled chicken breast and fresh herbs, served in a light vodka cream sauce with shallots, mushrooms and Roma tomatoes.

Half (15 pieces) - $60.00Full (30 pieces) - $120.00

Veal Saltinbocca

Veal medallions top round center cut pan seared with Prosciutto di Parma and sage served in a marsala demiglace sauce with mixed mushrooms, topped with melted mozzarella cheese served over homemade pappardelle pasta.

Half (10 pieces) - $85.00Full (20 pieces) - $170.00

Add Baby Shrimp to any of the above
Half - $19.99 | Full - $29.99

Drinks

Acqua Rocchetta Sparkling or Natural

750ml Bottle - $4.75

2 Liter Sodas $2.75

Desserts

Minimum Order - 10 people

Mini Cannolis

Per Person - $2.50

Mini Assorted Desserts

Per Person - $2.50

Assorted Cookies Trays

2.5 lbs Tray - $30.005 lbs Tray - $50.00

(Ask about our selection of sheet cakes)