Blossom On Carmine

Name: Blossom On Carmine
Address: 41 Carmine Street, 10014, NY, 10014
Telephone: 1 (646) 438-9939

Vegan

41 Carmine Street, New York, NY 10014, US

• Monday: 5:00AM-10:00AM •Tuesday: 5:00AM-10:00AM •Wednesday: 5:00AM-10:00AM •Thursday: 5:00AM-10:00AM •Friday: 5:00AM-10:00AM •Saturday: 12:00PM-10:00AM •Sunday: 12:00PM-9:00AM •

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Details

Cuisine: Vegetarian
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Indoor
Music Type: pre-recorded

Blossom On Carmine

snacks

house marinated olives $5.00

(gf, nf, sf)

french fries, salt and vinegar, raw garlic $6.00

(gf, nf, sf)

fried pickles, black peppercorn ranch $8.00

(nf)

small plates

salad $8.00

field greens, persian cucumber, sunflower sprouts, marinated olives, za’atar spiced pumpkin seeds, tahini/mint dressing (gf, nf, sf)

caesar $8.00

baguette crouton, almond parmesan, marinated shitakes, creamed caper dressing (gf)

ramen $8.00

shitake consommé, soba noodles, wood ear fungi, radish threads, scallions (nf)

taco $3.00

jackfruit adobo, house made corn tortilla, cabbage, carrot and onion escabeche, micro cilantro – (gf, nf, sf)

pasta $12.00

elbow macaroni, artichoke hearts, english peas, truffled cashew cream, mint pesto – (gf)

seitan $16.00

pan-seared medallions, lemon/white wine butter, celery root purée, fried capers

pizzette $14.00

plum tomato ragout, cashew ricotta, mozzarella, smoked fennel, pesto, arugula (sf)

rice $10.00

buffalo arrancini, pickled carrot ribbons, bleu cheese sauce – (nf)

burger $12.00

seitan/mushroom patty, poblano 1,000 island, fried onion, lettuce, tomato, pickle – (nf)

cakes $12.00

cajun blackened, roasted oyster mushrooms, wakame, dill tartar sauce – (nf)

tofu $10.00

agedashi crusted, red thai curry, fried shallot, sweet basil – (gf, nf)

vegetable sides

grilled white and green asparagus $8.00

dijon/cashew custard, almond gratin (gf)

garlic grilled kale and hefeweisen/honey glazed baby bok choy $8.00

(gf, nf, sf)

sautéed brussels sprouts, garlic and shallots $7.00

(gf, nf, sf)

ginger rubbed japanese eggplant and horseradish kabayaki $9.00

(gf, nf)

(executive chef: christopher hale gf=gluten free, nf=nut free, sf=soy free)