Native Foods Café

Name: Native Foods Café
Address: 1675 29th Street, Suite 1272, 80301, CO, 80301
Telephone: 303-442-0213

We are America’s premier fast-casual vegan restaurant group serving made-from-scratch, chef-crafted cuisine since 1994.

1675 29th Street, Suite 1272, Boulder, CO 80301, US

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Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

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Start Here

Avocado Kale Cheese Dip

Guacamole mixed with kale, and Native Cashew Cheese, served with freshly prepared corn tortilla chips.

Chicken Wings

Native chicken wings made the way you like ‘em - crispy and tossed in buffalo sauce or original. Served with a side of ranch dressing.

Chili Cheese Fries

Thinly-cut potatoes topped with Native chili, cashew cheese and red onion.

Japanese Sesame Crusted Chicken Bites

House pickled vegetables, Japanese togarashi spice, mango lime and sweet chili sauce.

Native Nachos

Freshly prepared corn tortilla chips, black beans, chipotle sauce, cashew cheese and salsa fresca with roasted corn, green onions, cilantro and fresh jalapeño peppers.

Chips, Salsa & Guacamole

Freshly prepared corn tortilla chips, salsa fresca and guacamole.

Hummus

Lemon garlic chickpea hummus, served with fresh seasonal veggies and whole wheat pita, topped with choice of roasted red peppers, grilled veggies or pumpkin seed pesto.

Seasonal Roasted Vegetables

A generous selection of seasonal roasted veggies served with roasted red pepper coulis. Perfect for the table!

Native Classics

Chicken Run Ranch Burger

Our most popular item! Crispy battered Native Chicken, ranch dressing, romaine and carrots. Served on a whole wheat bun.

Twister Wrap

Fresh baby greens, cucumber salsa, avocado and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce in a whole wheat wrap.

Ensalada Azteca

Our best salad! Fresh avocado, jicama and cucumber salsa, quinoa, romaine, raisins, toasted pumpkin seeds and cilantro served with our award-winning mango lime vinaigrette.

Chicken, Bacon & Avo Club

A great club! Crunchy herb-crusted Native Chicken, tofu bacon, avocado, chipotle sauce, romaine, tomato and carrots. Served on multi-grain ciabatta.

Oklahoma Bacon Cheeseburger

Sliced seitan, melted cheddar, caramelized onions and tofu bacon with BBQ sauce, ranch dressing, carrots, tomato and romaine.

Bangkok Curry Bowl

Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. GF

Entrée Salads

Oc Raw Chopper

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic vinaigrette on the side.

Roasted Vegetable Salad

Seasonal roasted veggies, arugula and candied walnuts. Served with apple cider vinaigrette.

Taco Salad

A blend of romaine, cabbage, Native Seitan taco meat, salsa fresca, roasted corn, green onion, cilantro and tortilla chips.

BBQ Chicken Salad

BBQ Native Chicken with organic tofu Native Bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado, toasted pepitas and creamy jalapeno-cilantro dressing.

Handholds

Baja Tacos

Three grilled soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage.

Add: Guacamole

Reuben

Thinly-sliced deli-style seitan on toasted rye with sauerkraut, horseradish cashew cheese and 1,000 Island dressing.

Avocado Crunch Wrap

Mango slaw tossed in cilantro lime dressing with coconut breaded avocados, wrapped in a whole wheat tortilla.

Meatball Sub

Seitan meatballs, marinara sauce, caramelized onions, roasted red peppers, pumpkin seed pesto, ranch dressing and Parmesan on a grilled baguette.

Earth Bowls

Gluten FreeMoroccan

Tofu marinated in our homemade Moroccan sauce with grilled veggies and quinoa. Topped with raisins and toasted almonds.

Soul Bowl

Southern fried Native Chicken with hearty red beans and brown rice, steamed veggies and kale dressed with ranch and BBQ sauce. Served with homemade cornbread.

Thai Meatball

Seitan meatballs tossed with mango-lime chili sauce, roasted red peppers and lemongrass broccoli on a bed of quinoa with our super slaw.

Greek Gyro

Our thinly sliced Native Peppered Seitan sautéed with shallots on quinoa, steamed vegetables and kale with lemon-garlic sauce and hummus.

Simple Sides

Seasoned Fries

Steamed Kale

Side Salad

Lemon Dill Potato Salad

Premium Sides

Crispy Sweet Potato Fries

Thinly-cut, cooked in pure vegetable oil and seasoned just right!

Gluten FreeLemongrass Broccoli

Crisp griddled broccoli with lemongrass, ginger, garlic and red chili.

Gluten FreeRoasted Vegetables

A medley of roasted carrots, broccoli, sweet potatoes, zucchini, cauliflower and red onions.

Gluten FreeSuper Slaw

Full of super, anti-oxidant ingredients! Kale, cabbage, chia, flax, cracked hemp, lemon garlic vinaigrette.

Kids Are Cool!

All meals include a kid’s drink. For children 10 and under. Served with your choice of steamed brown rice, steamed seasonal veggies or seasoned Native Fries. No substitutions.

Chicken Strips

Native Chicken strips with homemade ranch dipping sauce. Served with choice of side.

Gluten FreeMac & Cheese

Super pasta in a cheese sauce. Served with choice of side.

Brontosaurus Burrito

Black beans, shredded cheese and avocado in a whole wheat tortilla.

Desserts

Oatmeal Creme Pie

Whipped vanilla crème sandwiched between two soft baked oatmeal cookies.

Cupcakes

A delicious variety of bakery fresh seasonal cupcakes. Made with almond milk.

Gluten FreePeanut Butter Parfait

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips.

Cookies

A delicious selection of bakery fresh cookies.

Drinks

Made-from-scratch daily from our Chefs’ original recipes.