Masala

Name: Masala
Address: 2-12 Allen Street, 6011, 6011
Telephone: 64 04 385 2012

Masala - Indian Restaurant in central Wellington

2-12 Allen Street, Wellington, 6011, NZ

• Monday: 11:30AM-2:30PM, 5:00PM-10:00PM •Tuesday: 11:30AM-2:30PM, 5:00PM-10:00PM •Wednesday: 11:30AM-2:30PM, 5:00PM-10:00PM •Thursday: 11:30AM-2:30PM, 5:00PM-10:00PM •Friday: 11:30AM-2:30PM, 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Dinner Menu

Vegetarian Entrees

Mixed Vegetable Pakora 6.50

Vegetables in a spicy batter and deep fried to perfection.

Vagetable Samosa 7.00

Deep fried triangular pastries filled with spicy potatoes and green peas, fried till golden brown.

Paneer Pakora 9.50

Home made cottage cheese, coated in a spiced chickpea batter and deep fried.

Onion Bhaji 6.50

Deep fried onion rings in a spiced chickpea batter.

Tandoori Paneer Tikka 9.50

Home-made cottage cheese marinated with spices, skewered and barbecued in our Tandoori oven.

Vegetarian Platter for two 16.90

Combination of two pieces of samosa, pakora, vege sheekh kebab and paneer tikka.

Tandoori Mushrooms 9.50

Lightly spiced mushrooms cooked in the Tandoori oven.

Vege Seekh Kebab 9.00

Minced vegetables rolled with spices and cooked in the Tandoori oven.

Tandoori Gobi 8.50

Cauliflower dipped in a yoghurt marinade & cooked in Tandoori oven.

Non-Vegetarian Entrees

Chicken Mint Tikka 9.90

Boneless Chicken marinated with spinach and mint and cooked in the Tandoori oven.

Chicken Seekh Kebab 9.90

Chicken mince mixed with ginger, copped onions, North Indian masala and cooked in the Tandoori oven.

Super Grill Sizzler 27.50

Combination of murgh tikka, chicken wings, fish tikka, tandoori chicken and seekh kebab.

Chicken Wings 9.50

Lightly spiced chicken wings cooked in tandoori oven.

Murgh Tikka 9.90

Chicken pieces marinated with spices, cream and yoghurt. Skewered and cooked in the Tandoori oven.

Barrah Kebab 13.90

Marinated lamb chops cooked in the Tandoori oven.

Achari Tikka 9.90

Boneless chicken marinated in yoghurt and pickle spices and cooked in our Tandoor.

Fish Amritsari 9.50

Fish pieces coated in a spiced chickpea batter and deep fried.

Fish Tikka 9.90

Fish fillets marinated in herbs and spices.

Mixed Platter for Two 18.50

Combination of two pieces of samosa, pakora, sheekh kebab and murgh tikka.

Tandoori Prawns 10.90

Prawns marinated overnight and cooked in the tandoori oven with herbs. (6 prawns)

Lamb Sheekh Kebab 9.90

Lamb mince rolls flavoured with spices, cooked in the tandoori oven.

Mains - Chicken Dishes

All mains are served with complimentary Basmati rice. We endeavour to cook all the dishes to our customers specific requirements, i.e. Mild, Medium, Kiwi Hot, or Indian Hot. Please advise us of any food allergies.

Chicken Wellington 18.90

A locally inspired creation. Chicken pieces cooked in a curry of cashew nuts, onions, tomatoes and Chef’s special herbs.

Tomato Chicken 18.50

Tender chicken pieces fried with fennel seed and crushed tomatoes and finished in a smooth, light tomato gravy.

Honey Lemon Chicken 18.90

Tender chicken pieces sautéed in a mixture of lemon and honey, served simmering in a smooth Masala sauce.

Chicken Korma 18.50

Boneless chicken cooked in a yoghurt and cashew nut gravy. A favourite mild dish.

Chicken Do Pyaza 18.50

Boneless chicken pieces cooked with extra onions and Chef’s special sauce. A must-try dish.

Chicken Balti 18.50

Boneless chicken pieces cooked with a thick gravy and vegetables.

Chicken Sag 18.50

Boneless chicken cooked in a spiced spinach sauce.

Chicken Madras 18.50

A South Indian style chicken curry prepared with grated coconut and cream.

Chicken Tikka Masala 18.50

Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in a tomato and onion sauce. A Masala favourite.

Murg Maharani 18.90

Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A truly unique taste experience.

Butter Chicken 18.90

Barbecued boneless chicken pieces cooked with a rich tomato and butter gravy.

Mango Chicken 18.50

Boneless chicken pieces cooked with mango puree and thick gravy.

Chicken Dham Sak 18.50

Boneless chicken cooked with lentils in an onion gravy. A delicious medium - spicy dish.

Chicken Vindaloo 18.50

The famous dish from Goa made with boneless chicken pieces cooked in hot ground vindaloo paste.

Chicken Jalfrezi 18.50

Chicken cooked with onion, capsicum, tomato and garnished with coriander.

Mains - Lamb Dishes

Lamb Wellington 19.90

Lamb pieces cooked in a curry of cashew nuts, onions, tomatoes and Chef’s special herbs.

Lamb Korma 19.90

Tender lamb cooked in yoghurt and a cashew gravy.

Neelgari Korma 19.90

Tender diced lamb pieces cooked in a creamy spinach and mint gravy, topped off with coriander.

Lamb Vindaloo 19.90

The famous dish from Goa made with boneless lamb pieces cooked in hot ground vindaloo paste.

Rogan Josh 19.90

Boneless lamb pieces cooked in a traditional Kashmiri style curry.

Kadai Lamb 19.90

Boneless lamb pieces cooked with onions and tomatoes in Chef’s special selection of spices.

Lamb Badam Pasanda 19.90

Diced lamb sautéed in onion, garlic, ginger and spices with an almond gravy.

Lamb Sag 19.90

Lamb pieces cooked with spinach sauce and spices.

Mains - Beef Dishes

Beef Madras 19.90

A South Indian style beef curry prepared with grated coconut and cream.

Beef Korma 19.90

Beef cooked in a yoghurt and cashew nut gravy. A favourite mild dish.

Beef Vindaloo 19.90

The famous dish from Goa, beef cooked in a hot ground vindaloo paste.

Peshwari Beef 19.90

Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones

Balti Beef 19.90

Beef pieces cooked with thick gravy and vegetables.

Beef Badam Pasanda 19.90

Diced beef cooked with onion, garlic, ginger and spices in an almond gravy.

Mains - Seafood Dishes

Fish Wellington 19.90

Fish cooked in a curry of cashew nuts, onions, tomatoes and Chef’s special herbs.

Fish Masala 19.90

Boneless fish simmered in a golden brown gravy.

Kashmiri Fish 19.90

Fish with herbs and turmeric, cooked with a yoghurt sauce and nuts.

Fish Madras 19.90

South Indian style fish curry cooked with coconut cream.

Prawn Malbari 19.90

Prawns cooked in an onion and coconut gravy.

Balti Prawns 19.90

Prawns cooked with balti masala and green capsicum, onion and tomato.

Prawn Makhani 19.90

Prawns marinated in a selection of spices and cooked with a rich tomato and butter sauce.

Mains - Vegetarian Dishes

Shahi Paneer 16.00

Masala made paneer cooked in Ajwain Seed and creamy ground cashew nut gravy.

Aloo Gobi 16.00

Potatoes cooked with cauliflower in a tomato, onion and ginger sauce.

Subji Bahar 16.00

Vegetables with special sauce and tossed with onion.

Malai Kofta 16.00

Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy.

Sag Paneer 16.00

Fresh cottage cheese, spiced with spinach gravy.

Vegetable Korma 15.90

Fresh assorted vegetables and dried fruits cooked in a creamy gravy.

Paneer Tikka Masala 16.00

Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce.

Dal Makhani 15.50

Lentils and red kidney beans cooked with garlic, cream and spices.

Paneer Jalfrazi 16.00

Paneer cooked with onion, capsicum, tomato and garnished with coriander.

Tadka Dal 15.50

Red and yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves.

Paneer Butter Masala 16.00

Home made cottage cheese cooked in a butter gravy.

Aloo Mattar 16.00

Potatoes and garden peas cooked in an onion gravy.

Tandoor Ka Khazana

Chicken Tikka 19.90

Boneless chicken marinated in spices, cooked in the Tandoori oven.

Tandoori Chicken

Tender chicken marinated overnight and cooked in the Tandoor with herbs and spices.

half - 13.00whole - 21.90

Lasooni Tikka 19.90

Boneless chicken pieces marinated with garlic and tandoori spices and barbecued in a clay oven.

Sizzling Prawns (10 prawns) 19.90

Marinated overnight with Chef’s special spices, skewered with onion, capsicum and cooked in the tandoori oven.

Biryani

Marinated in spices cooked with rice and garnished with dried fruits and nuts. Served with Raita.

Lamb Biryani 18.90

Chicken Biryani 17.50

Vegetable Biryani 15.50

Add
Plain Rice - 3.50 | Coconut Rice - 5.50 | Jeera Rice - 5.50

Roti Or Naan

Paratha 4.50

Flaky wholemeal bread finished with butter.

Butter Naan 4.20

Baked in the Tandoor and spread with butter.

Garlic Naan 4.50

Bread stuffed with crushed garlic and baked in the Tandoor.

Kheema Naan 4.90

Naan stuffed with spiced lamb mince.

Chicken Naan 4.90

Naan stuffed with chicken mince.

Cheese Naan 4.90

Naan stuffed with cheese.

Garlic and Cheese Naan 4.90

Naan stuffed with crushed garlic and cheese.

Roti 4.00

Unleavened wholemeal flour, baked in the Tandoor.

Peshwari Naan 4.50

Naan stuffed with chopped dried fruits and nuts.

Onion Kulcha 4.50

Kulcha stuffed with diced onion, coriander and spices.

Aloo Paratha 4.50

Wholemeal flower stuffed with mixed vegetables.

Plain Naan 4.00

Traditional bread baked in the Tandoori oven.

Paneer Naan 4.50

Bread stuffed with home-made cottage cheese and baked in the tandoor.

Chilli Naan (hot) 4.50

Bread flavoured with hot chilli.

Bread Basket 18.50

Onion Kulcha, Butter Naan, Roti, Cheese Naan and Garlic Naan.

Side Dishes

Green Salad 6.90

Freash seasonal vegetables.

Raita 4.00

Yoghurt mixed with cucumber and mild spice.

Onion and Tomato Kuchumber 4.00

Onion, tomato and coriander mixed with lemon juice.

Side dish platter 9.00

A mix of side dishes and 4 papadoms.

Add: Papadom - 1.20 | Mango Chutney - 4.00 | Mixed Pickle - 4.00 | Mint Chutney - 3.00

Set Menu - Banquet A $27.5 per person

(minimum of two people)

Entree

Onion Bhaji, Sheek Kebab and Murg Tikka.

Main

Butter Chicken, Subji Bahar, Chicken Tika Masala and Rogan Josh served with Rice and Naan.

Set Menu - Banquet B $31.9 per person

(minimum of two people)

Entree

Papadoms, Lasooni Tikka, Vegetable Pakora, Onion Bhaji and Sheek Kebab.

Main

Butter Chicken, Chicken Tikka Masala, Rogan Josh, Subji Bahar, And Beef Vindaloo served with rice and naan. Tea or Coffee.

Choose: Tea | Coffee

Set Menu - Vegetarian Banquet C $25.5 per person

(minimum of two people)

Entree

Papadoms, Vege Pakora and Onion Bhaji.

Main

Subji Bahar, Sag Paneer, Paneer Tikka Masala and Dal served with rice and naan.

Set Menu - Banquet D $36.9 per person

(minimum of two people)

Entree

Onion Bhaji, Vegetable Pakora, Papdom, Sheek Kebab and Achari Tikka.

Main

Main of your choice: Two chicken, one lamb, one beef and one vegetarian dish. Served with rice and naan. Tea or coffee.

Choose: Tea | Coffee

Desserts

Gulab Jamun with Ice Cream 8.00

Creamed milk dumpling, served in sugar syrup.

Ice Cream 6.50

Vanilla Ice Cream ( flavoured with strawberry or chocolate)

Choose of flavoured: strawberry | chocolate

Mango Kulf 7.50

Home made creamy Indian ice cream with nuts and mango pulp.

Kids Menu