Niche Kitchen and Bar

Name: Niche Kitchen and Bar
Address: 5954 Carolina Beach Rd., 28412, NC, 28412
Telephone: 910.399.4701

Located South of Monkey Junction in the Beau Rivage Marketplace (adjacent to Harris Teeter). Open Tuesday-Sunday from 11am-10pm.

5954 Carolina Beach Rd., wilmington, NC 28412, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Patio, Outdoor, Indoor
Music Type: pre-recorded

Lunch

Available from 11 am - 4 pm

Cheese, Tapas Plates & Appetizers

Flash Fried Fresh Mozzarella $8.00

with roasted garlic marinara and drizzled with basil oil

Warm Brie $8.00

with grapes, apples, sesame crackers and a honey drizzle

Buffalo Chicken Dip $9.00

served with celery, carrots and pita points

Fried Green Tomato $10.00

topped with a new orleans shrimp salad. “A Niche Classic”

Ahi Tuna $11.00

served with seaweed salad, wasabi and soy sauce

Flash Fried Oysters $12.00

served with a tabasco cream sauce

Lollypop Lamb Chops $11.00

marinated in rosemary and garlic. served with mint jelly

Sweet & Hot Fries $10.00

Blue Crab Dip $10.00

baked with monterey jack cheese, peppers and onions. served with pita points

Roasted Red Pepper Hummus $6.00

served with mixed veggies

Grilled Crab Cake $10.00

Niche’s classic crab cake with a lemon dill aioli

Carolina Sweet & Spicy Chicken Wings $7.00

Lobster Mac & Cheese $8.00

Salads, Soups & Sandwiches

Soups du Jour

cup - $4.00bowl - $6.00

Gumbo

true N'awlins style with shrimp, chicken and andouille sausage

cup - $5.00bowl - $7.00

House Chop $7.00

romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese and bacon tossed with our house white balsamic dressing

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sitloin - $10.00

Walnut Salad $10.00

spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sirloin - $10.00

Caesar Salad $7.00

romaine, croutons and shaved parmesan tossed in Niche's Caesar dressing

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sirloin - $10.00

Twice Roasted Beet Salad $11.00

fresh local mozzarella, orange segments, candied pecans, twice roasted beets with basil oil in a honey dijon vinaigrette

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sirloin - $10.00

Crispy Peppered Chicken Salad $12.00

spinach, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette

Niche Burger $11.00

our take on a classic burger has two 4oz angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle

Black Bean Burger $11.00

with cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle

French Dip Sliders $12.00

french rolls stuffed with roasted prime rib and topped with havarti cheese. Served with french fries, au jus and horseradish sauce

Turkey Club $9.00

panini grilled with bacon, havarti cheese, lettuce, tomato and a smoky dijonnaise sauce. Served with french fries

Fried Green Tomato Sandwich $10.00

with romaine and goat cheese. Served with french fries and a pickle

Beer Battered Cod Sandwich $10.00

with lettuce and tomato. Served with french fries and our homemade tartar sauce

Pizzetta $9.00

with portabella, mozzarella, spinach and roasted red pepper hummus.

Blackened Chicken Club Wrap $12.00

with bacon, havarti cheese, lettuce and tomato. Served with french fries and a side of ranch

Lunch Entrees

Niche’s Classic Fish n’ Chips $14.00

battered atlantic cod served with fries and our house slaw

Cajun Jambalaya $17.00

shrimp, chicken and andouille sausage in a spicy tomato based stew and served over rice

Lobster Fettuccini $18.00

a creamy vodka marinara sauce served with warm buttered lobster

Shrimp Scampi $17.00

roasted red peppers and artichokes in a lemon-wine butter sauce served over fettuccini and topped with shaved parmesan

Grilled Crab Cakes $19.00

Niche’s classic crab cakes with a lemon dill aioli and seasonal veggies

Parmesan Flounder Picatta $17.00

filets sautéed in a white wine and lemon herb butter sauce with capers and seasonal veggies

Baby Back Ribs $17.00

1/2 rack with bourbon bbq sauce, french fries and our house slaw

Available Side Dishes with any Entree $4.00

Cup of Soup, House Chop Salad, French Fries, Sweet Potato Fries, Seasonal Veggies

Dinner

Available from 4 pm - 10 pm

Cheese, Tapes Plates & Appetizers

Flash Fried Fresh Mozzarella $8.00

with roasted garlic marinara and drizzled with basil oil

Warm Brie $8.00

with grapes, apples, sesame crackers and a honey drizzle

Buffalo Chicken Dip $9.00

served with celery, carrots and pita points

Fried Green Tomato $10.00

topped with a new orleans shrimp salad. “A Niche Classic"

Ahi Tuna $11.00

served with seaweed salad, wasabi and soy sauce

Flash Fried Oysters $12.00

served with a tabasco cream sauce

Lollypop Lamb Chops $11.00

marinated in rosemary and garlic. served with mint jelly

Sweet & Hot Fries $10.00

Blue Crab Dip $10.00

baked with monterey jack cheese, peppers and onions. served with pita points

Roasted Red Pepper Hummus $6.00

served with mixed veggies

Grilled Crab Cake $10.00

Niche’s classic crab cake with a lemon dill aioli

Carolina Sweet & Spicy Chicken Wings $7.00

Lobster Mac & Cheese $8.00

Soups, Salads & Sandwiches

Soups du Jour

cup - $4.00bowl - $6.00

Gumbo

true N'awlins style with shrimp, chicken and andouille sausage

cup - $5.00bowl - $7.00

House Cop Salad $7.00

romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese and bacon tossed with our house white balsamic dressing

Caesar Salad $7.00

romaine, croutons and shaved parmesan tossed in Niche's Caesar dressing

Walnut Salad $10.00

spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing

Twice Roasted Beet Salad $11.00

fresh local mozzarella, orange segments, candied pecans, twice roasted beets with basil oil in a honey dijon vinaigrette

To any Salad listed above

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sirloin - $10.00

Crispy Peppered Chicken Salad $12.00

spinach, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette

Niche Burger $11.00

our take on a classic burger has two 4oz angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle

Black Bean Burger $11.00

with cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle

French Dip Sliders $12.00

french rolls stuffed with roasted prime rib and topped with havarti cheese. Served with french fries, au jus and horseradish sauce

Fried Green Tomato Sandwich $10.00

with romaine and goat cheese. Served with french fries and a pickle

Dinner Entrees

Niche’s Classic Fish n’ Chips $14.00

battered atlantic cod served with fries and our house slaw

Cajun Jambalaya $17.00

shrimp, chicken and andouille sausage in a spicy tomato based stew served over rice

Lobster Fettuccini $18.00

a creamy vodka marinara sauce served with warm buttered lobster

Shrimp Scampi $17.00

roasted red peppers and artichokes in a lemon-wine butter sauce served over fettuccini and topped with shaved parmesan

Grilled Crab Cakes $19.00

Niche’s classic crab cakes with lemon dill aioli and seasonal veggies

Parmesan Flounder Picatta $17.00

filets sautéed in a white wine and lemon herb butter sauce with capers and seasonal veggies

Baby Back Ribs $17.00

1/2 rack with bourbon bbq sauce, french fries and our house slaw

Herb Roasted Chicken $17.00

served with a mushroom potato gnocchi

Filet Mignon $27.00

a 7oz. seared filet served with a red wine demi glaze, three cheese yukon potatoes gratin and seasonal veggies

Bone-In Pork Chop $19.00

served with a roasted brussel sprouts, butter nut squash, pecan and cranberry hash

Bar Menu

Featured Tapas & Apps

Pimento Cheese $6.00

served with sesame crackers

Sweet Hot Fries $10.00

White Cheddar Beer Cheese $10.00

with apple slices, broccoli & soft pretzel sticks

Buffalo Chicken Dip $9.00

served with celery, carrots and pita points

Cheese Board $10.00

select cheeses served with crackers, apples and grapes

Hot Spicy Wings $7.00

served with carrots and celery

Tuna Poke $10.00

a fresh tuna, sushi rice, avocado and cucumber stack. Served with wonton chips

Jalapeno Avocado Wontons $8.00

served with a Thai dipping sauce

Sunday Brunch

Breakfast Items

Served from 11 am - 2 pm

Omelet du Jour $11.00

served with a biscuit and your choice of hash browns or grits

French Toast $10.00

thick slices of texas toast soaked in custard with a side of bacon and real maple syrup

Stuffed French Toast $10.00

sweet cream cheese stuffed between texas toast and topped with fresh seasonal fruit. Served with a side of bacon and real maple syrup

Quiche du Jour $12.00

served with a house side salad

Crab Cake Benedict $15.00

grilled crab cakes topped with poached eggs and hollandaise sauce. Served with fresh fruit

Biscuits and Sausage Gravy $9.00

biscuits smothered in our house made sausage gravy and served with 2 eggs your way

Shrimp n' Grits $12.00

sautéed shrimp in a spicy cream sauce with tomatoes, peppers and applewood bacon

Niche's Barnyard Buster $11.00

two eggs your way with bacon, a biscuit with sausage gravy, fresh fruit salad and your choice of house grits or hash brown potatoes

Ala Carte

Add: Side of Fruit - $4.00 | Two Eggs or Side of Bacon - $3.00 | Hash Browns, Cheddar Grits or Sausage Gravy - $2.00 | Homemade Biscuit - $1.00

Lunch Items

Served from 11 am - 4 pm

Soups du Jour

cup - $4.00bowl - $6.00

Gumbo

true N'awlins style with shrimp, chicken and andouille sausage

cup - $5.00bowl - $7.00

Niche Burger $11.00

our take on a classic burger has two 4oz angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle

Black Bean Burger $11.00

with cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle

French Dip Sliders $12.00

french rolls stuffed with roasted prime rib and topped with havarti cheese. Served with french fries, au jus and horseradish sauce

Turkey Club $9.00

panini grilled with bacon, havarti cheese, lettuce, tomato and a smoky dijonnaise sauce. Served with french fries

Beer Battered Cod Sandwich $10.00

with lettuce and tomato. Served with french fries and our homemade tartar sauce

Fried Green Tomato Sandwich $10.00

with romaine and goat cheese. Served with french fries and a pickle

Pizzetta $9.00

with portabella, mozzarella, spinach and roasted red pepper hummus

House Chop Salad $7.00

romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese and bacon tossed with our house white balsamic dressing

Caesar Salad $7.00

romaine, croutons and shaved Parmesan tossed in Niche's Caesar dressing

Twice Roasted Beet Salad $11.00

fresh local mozzarella, orange segments, candied pecans, twice roasted beets with basil oil in a honey dijon vinaigrette

Walnut Salad $10.00

spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing

To any Salad listed above

Add: Grilled or Blackened Chicken - $4.00 | Grilled Shrimp - $6.00 | Flash Fried Oysters - $8.00 | 6 oz. Sliced Sirloin - $10.00

Crispy Peppered Chicken Salad $12.00

spinach, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette

Niche’s Classic Fish n’ Chips $14.00

Sunday Dinner

Featuring select Wild Game Tapas Dishes and Dinner Entrees

Tapas Plates

Warm Brie $8.00

with grapes, apples, sesame crackers and a honey drizzle

Durham Ranch Smoked Venison Sausage $15.00

served with house made beer cheese and a warm pretzel stick

Chateau Royale Pheasant Sausage & Cheese Plate $16.00

cognac and herb sausage served with smoked gouda and focaccia bread

Ahi Tuna $11.00

served with seaweed salad, wasabi and soy sauce

Flash Fried Oysters $12.00

served with a tabasco cream sauce

Lollypop Lamb Chops $11.00

marinated in rosemary and garlic. Served with mint jelly

Camp Fire Sliders $16.00

2 oz. bison, elk and kobe beef sliders grilled and served on gourmet pretzel buns with lettuce, tomato and a side of cognac mustard

Soup, Salads and Sandwiches

Soups du Jour

cup - $4.00bowl - $6.00

House Chop Salad $7.00

romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese and bacon tossed with our house white balsamic dressing

Caesar Salad $7.00

romaine, croutons and shaved parmesan tossed in Niche's caesar dressing

Fossil Farm Duck Breast Salad $18.00

a 6 oz. boneless breast with mixed greens, fresh mandarin orange slices, toasted pecans and goat cheese. Served with a citrus vinaigrette

Niche Burger $11.00

our take on a classic burger has two 4oz angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle

Black Bean Burger $11.00

with cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle

Bison Burger $16.00

with Jack Daniels drunken sweet onions, rosemary and a garlic aioli. Served with french fries and a pickle

Entrees

Cajun Flounder Almondine $18.00

fillets sautéed in almonds, browned butter and cajun seasoning. Served with wild rice and seasonal vegetables

Wild Alaskan Salmon $26.00

seasoned 6 oz. cuts of “skin on” salmon seared and served with roasted kale and a smoked carrot puree

Redwood Venison Flank Steak $28.00

marinated, grilled and topped with a savory amarana cherry and brandy sauce. Served with wild rice

Shrimp Scampi $17.00

roasted red peppers and artichokes in a lemon-wine butter sauce served over fettuccini and topped with shaved parmesan

Duelin’ New Zealand Elk Chops $28.00

two 11 oz. chops marinated in roasted garlic & fresh rosemary. Topped with a whiskey cream sauce and served with a savory bread pudding

Wyoming Mixed Grill $30.00

pheasant and smoked venison sausage, elk chop and our classic crab cake. Served with a trio of sauces and seasonal vegetables

Duck ala Orange $25.00

served with whipped sweet potatoes

Filet Mignon $27.00

a 7oz. seared filet served with a red wine demi glaze, three cheese yukon potatoes gratin and seasonal vegetables

Bone-In Pork Chop $19.00

served with roasted brussel sprouts, butter nut squash and a pecan-cranberry hash