(Consuming raw or under-cooked foods can be harmful to your health, & is not recommended or advised. Prices are subject to change without notice. Parties of 4 or more will automatically be charged 20% for gratuity. Corking fee of $3.50 & Ice buckets are 4.)
Greenheart Cafe Dinner Menu
Salads
Caesar Salad $8.00
Crisp romaine hearts, Parmesan cheese, House- made Caesar dressing, house made croutons, anchovies
4 oz pan seared Hudson Valley Foie Gras, Shallots, Grand marnier ground cherry puree on house made rosemary focaccia
Crab Cake $10.00
Lump crab meat, House made bread crumbs, Celery, Shallots, Lemon Aioli, seared & served pickled winter vegetables and House made Basil Aioli
Mango Habanero Wings $8.00
Baked chicken wings with Mango Habanero sauce, served with grilled pineapple and Jicama slaw
Antipasti $17.00
Herbette de pheasant, Pickled vegetables, Pate de champagne, Grain mustard, Cornichons, serrano ham wrapped asparagus, Manchega cheese, olives various crostini
Calamari $10.00
Cajun spiced cornmeal dredged calamari, with house-made remoulade and fresh lemon
6 oz. grilled fillet, 3 oz. Foie gras, Roasted asparagus, Fingerling potato, & A rich port wine sauce
Braised Beef Cheeks $25.00
10oz merlot braised beef cheeks with creamy parmesan baked mashed potato, Sautéed hari-covert, Beef cheek au jus 25
Moulard Duck Breast $22.00
Pan roasted moulard duck breast in a soy ginger pan sauce, with steamed black Rice, Sautéed baby snow peas
(Prices are subject to change without notice. Parties of 4 or more will
automatically be charged 20% gratuity. Corking fee of $4 for waiter service,
unlimited bottles, glasses & ice.)