Cooper's Seafood House

Name: Cooper's Seafood House
Address: 701 N. Washington Ave, 18509, PA, 18509
Telephone: (570) 346-6883

Never Ordinary - Always Fresh

701 N. Washington Ave, Scranton, PA 18509, US

• Monday: 11:00AM-12:00AM •Tuesday: 11:00AM-12:00AM •Wednesday: 11:00AM-12:00AM •Thursday: 11:00AM-12:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 12:00PM-11:59PM •

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Deals & Coupons

Free Dinner On Your Birthday!

Details

Cuisine: Seafood
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: Yes

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Rooftop, Patio, Deck, Outdoor, Indoor
Music Type: live

Lunch

Lunch Features

HAND BATTERED FISH AND CHIPS 12.95

Genuine beer battered filet of haddock served with french fries, cole slaw and malt vinegar.

LOBSTER MAC AND CHEESE 13.95

The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta, topped with parmesan panko bread crumbs. Served with a house salad!

FRIED SEAFOOD COMBO 12.95

Ipswich clam strips, gulf shrimp and a Maryland crab cake served with french fries and cole slaw.

CORAL REEF SEAFOOD PASTA 12.95

Gulf shrimp, sweet bay scallops and clams sautéed in a sauce of tomatoes, shallots, garlic & Parmesan cheese. Tossed with linguini & served with a house salad.

FRIED CHESAPEAKE SELECT OYSTERS 12.95

Genuine Cheseapeake oysters, hand breaded and fried. Fries & cole slaw.

BROILED NEW BEDFORD SEA SCALLOPS 14.95

Just the best there is! Jumbo sea scallops broiled in butter. Choice of potato and vegetable.

SOUP AND CAESAR SALAD 9.95

A cup of soup followed by a fresh Caesar salad. Served with gourmet flat breads.

Top Your Salad: Grilled chicken - 3.99 | Blackened chicken - 4.99 | Grilled salmon - 4.99 | Grilled shrimp skewer - 5.99 | Maryland crab cake - 9.95

NEW ENGLAND HADDOCK OR FLOUNDER FILET 12.95

Broiled with butter or deep fried. Served with mashed potatoes and choice of vegetable.

FAROE ISLAND SALMON 13.95

Premium North Atlantic salmon from the rich cold waters of the Faroe islands served broiled with wild rice and vegetable.

SOUP, SALAD AND CLAMS 11.95

A cup of soup, a fresh house salad & one dozen steamed Rhode Island little neck clams.

Add an additional dozen clams - 6.50

SOFT FISH TACOS 11.95

Fresh Atlantic haddock, hand breaded and fried crispy, served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese & sour cream. Drizzled with cilantro pesto & lime. Chips & salsa

CHICKEN AND MUSHROOM CREPES 9.95

Tender crepes filled with a mixture of chicken, cheese and mushrooms topped with house made Alfredo sauce. House salad.

CAPTAIN JOHN’S SEAFOOD PLATTER 12.95

An assortment of baked clams casino, golden fried bacon encrusted bay scallops and sizzling shrimp in garlic butter.

WHITE CHICKEN CHILI 7.95

A flavorful blend of tender chicken chunks, white beans and just enough zip. Topped with sour cream, salsa and tortilla chips.

LOUISIANA JAMBALAYA 12.95

Chicken, gulf shrimp, blue crab, Andouille sausage, smoked ham, onions, peppers and tomatoes seasoned just right and served around a mound of rice. Accompanied by a house salad.

GIANT CLAM STRIPS 10.95

Fried, fresh, giant clam strips served in a basket with fries and cole slaw.

BLACKENED CHICKEN WRAP 10.95

Cajun seared chicken breast rolled in a spinach tortilla wrap with smoked gouda, lettuce, black beans and corn salsa. Side of fries and ranch dipping sauce.

POT ROAST SANDWICH 10.95

Slow cooked sliced pot roast of beef with caramelized onions and melted cheese on a country white deli roll. Served with a side of creamy horseradish sauce and french fries.

(Lunch is served Monday to Saturday 11 to 3pm.)

Dinner

Appetizers

OYSTER COCKTAIL

Virgina salts assateague is. harvested off the coast of assateague island this oyster has a bold sea-side brininess.

Amount: Half Dozen - ea - 1.75 | One Dozen - ea - 1.50 | Two Dozen - ea - 1.25

COCONUT SHRIMP 8.95

Gulf shrimp dipped in coconut and bread crumbs then golden fried. Served with a plum dipping sauce.

BAYOU SHRIMP 9.95

This dish cries for a frothy brew to accompany it! Gulf shrimp sautéed in a rich cajun sauce and served in a red hot cast iron skillet. so delicious, you’ll scoop up every last drop. Served with a loaf of warm bread.

CALAMARI RINGS 9.95

Fresh cut calamari dredged in seasoned flour and fried; with marinara sauce.

SpecialCHICKEN STUFFED JALAPENO PEPPERS 8.95

President clinton’s favorite when he visited coopers!~ made on premise using whole fresh jalapenos, fresh chicken and wisconsin cheddar cheese. served with sour cream for dipping

STEAMED CLAMS

Choice Littlenecks

Amount:: One Dozen - 9.95 | Two Dozen - 17.95

VegetarianMOZZARELLA CHEESE STICKS 6.95

Breaded, fried and served with marinara sauce for dipping. a national favorite

SOUP LOVERS SAMPLER 6.95

Sample any three of our delicious soups, bisque of maryland crab, lobster bisque, french onion soup au gratin, new england clam chowder , manhattan clam chowder, or alligator

BONELESS BUFFALO HOT WINGS 7.95

Hot and spicy fresh cut boneless chicken bites served with bleu cheese dressing and celery sticks.

CHEESY CRAB DIP 9.95

Lump crab meat, spinach and three cheeses. Baked and served with tortilla chips and salsa.

THE BEST DARN MUSSELS 9.95

Simmered in wine with garlic, shallots, bacon, capers and fresh parsley. Served with crostini.

SEARED PEPPERED AHI TUNA 10.95

Rare, seaweed salad, wasabi cream.

CHICKEN TENDERS 6.95

A generous portion of chicken tenders served with choice of BBQ or Ranch Dressing.

CRAWFISH ETOUFFEÉ 8.95

Crawfish tail meat (we’ve done the work for you) in a rich, spicy sauce & served over rice.

JERSEY SHORE ONION RINGS 6.95

A huge one pound order of red onion rings lightly battered and fried golden.

BASKET of SALTED CARAMEL SWEET POTATO FRIES 6.95

Sweet and delicious.

CRAWDADDIES

Steamed, spiced, whole crawfish.

Amount:: One Pound - 6.95 | Two Pounds - 12.00 | Three Pounds - 17.95

PEEL AND EAT SHRIMP

Served with our signature cocktail sauce. 1 dz 8 2 dz 12..50 3 dz 18.50

Amount:: One Dozen - 8.00 | Two Dozen - 12.50 | Three Dozen - 18.50

CLAMS ON THE 1/2 SHELL 1.00

SENSATIONAL SOUPS

SpecialBISQUE OF MARYLAND CRAB

The soup that made us famous! You can’t come to Cooper’s and not try our bisque!

Cup - 4.95Bowl - 6.95

NEW ENGLAND CLAM CHOWDER

Rich and creamy. delicious!

Cup - 4.95Bowl - 6.95

MANHATTAN CLAM CHOWDER

A family recipe dating back to 1948!

Cup - 4.95Bowl - 6.95

CROCK OF FRENCH ONION AU GRATTIN

Our rich and hearty broth is brimming with sweet onions and crowned with a thick layer of melted swiss cheese

Crock - 6.50

ALLIGATOR SOUP

(soupe de cocodrie) a soup you won’t soon forget - thick spicy and packed full of flavor.

Cup - 4.95Bowl - 6.95

SOUP SAMPLER 6.95

Choose any three of of famous soups to try in a sampler.

LOBSTER & SHELLFISH

BIG BRAZILIAN LOBSTER TAIL 31.95

Almost one full pound; basted with butter and broiled.

Stuff It: Stuff it with jumbo lump crabmeat - 7.50

Surf and Turf: Add 10 oz center cut filet mignon - 19.95 | Add 3/4 pound center cut NY strip - 18.95

1/2 LB Brazilian Lobster Tail 25.95

Basted with butter and broiled

Stuff It: Stuff it with jumbo lump crabmeat - 7.50

Surf and Turf: Add 10 oz center cut filet mignon - 19.95 | Add 3/4 pound center cut NY strip - 18.95

NEW BEDFORD SEA SCALLOPS

By far the sweetest, most delicious scallops you’ve ever eaten. served broiled with butter

ALASKAN KING CRAB LEGS

Direct from the icy waters of alaska, of course. . . served steamed with drawn butter 1 ½ lbs

SHRIMP SCAMPI 18.95

Jumbo gulf shrimp sautéed in a garlic, butter, lemon and wine sauce served over your choice of rice pilaf or linguini with a house salad.

SpecialJUMBO LUMP MARYLAND CRAB CAKES 22.95

VOTED BEST CRAB CAKES! Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce.

NEW BEDFORD SEA SCALLOPS 21.95

Served broiled with butter.

JUMBO LUMP CRABMEAT BAKED IN BUTTER 23.95

Enough said!

BASKET OF FRIED OYSTERS 18.95

A hearty portion of Chesapeake bay oysters, hand breaded and fried. Served with french fries and cole slaw.

BASKET-O-SHRIMP 16.95

One dozen hand breaded, deep fried and served with french fries and cole slaw.

SNOW CRAB LEGS

1 pound of Alaskan snow crab legs served with butter and lemon wedge.

FAVORITES

COOPER’S BROILED SEAFOOD PLATTER 25.95

Sea scallops, shrimp, haddock, salmon and a jumbo lump crab stuffed flounder.

Add:: A quarter pound Maine lobster tail - 7.99

SEAFOOD CREPES 18.95

Filled with shrimp, scallops and lobster then topped with lobster sauce. Served with a house salad.

SEAFOOD ALFREDO 19.95

Sea scallops and gulf shrimp in a creamy Asiago cheese sauce tossed with linguini and served with a house salad.

SHRIMP SCAMPI 18.95

Jumbo gulf shrimp sautéed in a garlic, butter, lemon and wine sauce served over your choice of rice pilaf or linguini with a house salad.

FRESH GRILLED FAROE ISLAND SALMON 19.95

The premier Atlantic salmon! The best we’ve ever had and our customers love it!

FRESH FISH

NEW ENGLAND HADDOCK FILLET 18.95

Our most popular fish! Hand cut, mild, flaky, white haddock from the icy cold Newfoundland waters. Broiled with butter or deep fried.

Add:: Crawfish etoufeé - 5.95

FRESH FAROE ISLAND SALMON 19.95

Served char-grilled.

Add:: Crawfish etoufeé - 5.95

JUMBO LUMP CRAB STUFFED FLOUNDER 21.95

Flounder filets stuffed with jumbo lump crab dressing. Baked & topped with lobster sauce.

NEW ORLEANS STYLE CATFISH 17.95

New Orleans Style Catfish Pan blackened catfish fillet topped with crawfish etoufeé.

PAN SEARED CHILEAN SEA BASS 23.95

Served atop sautéed baby spinach with white wine butter sauce.

BAKED CHEESY DILL HADDOCK 19.95

Haddock fillet topped with a mild cheese and dill sauce and baked.

STEAK & CHICKEN

FILET MIGNON 29.95

A generous ten ounce center cut filet charbroiled and served with sautéed mushrooms in a sherry wine sauce.

POT ROAST 18.95

Slow cooked boneless pot roast of beef topped with brown gravy.

NEW YORK STRIP STEAK 25.95

USDA choice center cut 3/4lb NY Strip.

CHICKEN SCAMPI 16.95

Garlic, butter, lemon & wine served over rice or pasta with a house salad.

PENNE WITH VODKA SAUCE 13.95

Penne pasta tossed in a sauce of tomatoes, cream, dill and vodka. Served with a house salad.

Add:: Sauteed chicken - 4.95 | Sauteed shrimp - 5.95

CHICKEN PARMESAN 16.95

Served with a side of linguini and a house salad. Choose vodka or marinara sauce.

(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.)

SANDWICHES AND SALADS

COOPER’S CRAB CAKE 12.95

VOTED BEST CRAB CAKES! Made from 100% jumbo lump crab meat served on a country white deli roll with lettuce, tomato and tartar sauce.

COOPER’S FISHWICH 9.95

Golden fried haddock fillet with melted American cheese, lettuce & a side of tartar sauce, served on a country white deli roll.

CHEESEBURGER 9.95

1/2 pound grilled to your liking with American cheese, lettuce add tomato.

VegetarianCAESAR SALAD 8.95

Romaine lettuce tossed in a robust dressing with fresh Parmesan cheese and croutons. Served with NY state flat breads.

Top Your Salad: Add grilled chicken breast - 3.95 | Add grilled shrimp skewer - 5.95

TURKEY CLUB WRAP 9.95

Hand carved turkey, cheddar cheese, lettuce, tomato, bacon and mayo on a herbed tortilla.

BUFFALO CHICKEN BURGER 9.95

1/2 pound freshly ground chicken fire-grilled & topped with buffalo sauce & bleu cheese.

SOFT FISH TACOS 11.95

Hand breaded fresh Atlantic haddock, fried crispy served in a soft flour tortilla with shredded lettuce, red cabbage, tomatoes, avocado, sharp cheese & sour cream. Drizzled with cilantro pesto & lime.

Vermont Salad 9.95

Mixed greens, dried cranberries, candied maple walnuts, bleu cheese crumbles, bourbon brown sugar dressing.

Top Your Salad: Add grilled chicken breast - 3.95 | Add grilled shrimp skewer - 5.95

RODEO BURGER : YEE-HAW 10.95

Don’t be afraid to get a little saucy. A thick, 1/2 pound grilled burger, Jack Daniels® BBQ sauce, American cheese and onion rings.

A1 STEAKHOUSE BURGER 10.95

One half pound flame grilled burger topped with savory A.1.® sauce, and American cheese then piled high with onion straws all on a warm toasted country white deli roll. What a burger!

VegetarianCHIPOTLE BLACK BEAN BURGER 9.95

The best vegetarian burger we have ever tried. Served with lettuce, tomato, onions and our roasted red pepper mayo.

(All sandwiches served with fries)

FREE Birthday Meal

Dine at Cooper's on the day of your birthday and you eat for Free! Rules and Restrictions Apply. Call for details- Scranton: 570.346.6883 Pittston: 570-654-6883

BRIOLED HADDOCK FILET

GOLDEN FRIED SHRIMP DINNER

SHRIMP SCAMPI

PENNE AND CHICKEN WITH VODKA SAUCE

BROILED 1/4 LB LOBSTER TAIL W/ DRAWN BUTTER

CHICKEN SCAMPI

(RULES: To qualify for a free birthday dinner, 1. It must be the exact day of your birth. 2. A regular priced dinner entrée must be purchased. 3. Valid Photo ID is REQUIRED for proof of birth. - Photo drivers license, passport, or state photo ID)

(Dinner menu available all day.)

Seasonal

Our features change with the seasons and are available all day.

Drink Features

CARAMEL APPLE CIDER

Fresh pressed local apple cider from Heller orchards, Captain Morgan, Amaretto and caramel served in a mason jar that’s yours to keep.

DRUNKIN PUNKIN-TINI

Pumpkin vodka, pumpkin schnapps and Rum Chata in a caramel graham cracker rimmed martini glass.

PUMPKIN BOMB-TINI

This martini blends Kahlua Pumpkin spiced liquor with Rum Chata to make this seasons newest hit! Topped with whipped cream and pumpkin spices.

CHESAPEAKE BLOODY MARY

Our classic Bloody Mary made with “THE BAY VODKA”, a premium vodka made with old bay seasoning. Garnished with chilled shrimp!

FOUNDERS BREAKFAST STOUT

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Appetizer Features

Lobster Mac And Cheese 12.95

The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta, topped with parmesan panko bread crumbs. Absolutely delicious!

Crock Of Butternut Squash Soup 6.99

Fall’s fresh butternut squash shines in this tasty creation from our own chefs. Baked in a crock and topped with a thick layer of melted bubbly cheese.

St. Louis Style BBQ Ribs 7.95

One pound of fall off the bone BBQ spare ribs. Chef Gary says “It’s a sweet deal!”

Sesame Brussels Sprouts 8.59

Crispy Sesame local Brussels sprouts with creamy curry dipping sauce.

Dinner Features

Lobster Mac And Cheese 23.95

The ultimate comfort food. Fresh lobster meat, four cheeses, roasted red pepper & cavatappi pasta, topped with parmesan panko bread crumbs. House salad.

Wiener Schnitzel Von Schwein 18.99

A classic German specialty made with breaded pork loin, pan sautéed golden brown & garnished with lemon. Served with Bavarian spätzle and red cabbage with apples.

Jägerschnitzel 19.99

Our Favorite! Choice pork loin, lightly breaded, and pan sautéed. Served with a mushroom onion gravy, Bavarian spätzle and braised red cabbage with apples.

Jumbo Lump Maryland Crab Cakes 22.95

VOTED BEST CRAB CAKES! Made by hand with sweet jumbo lump crab meat, a touch of mayonnaise, and our secret blend of seasonings. Served with sweet tartar sauce.

Ship and Shore Combination 22.95

Colossal lump crabmeat baked in butter, hand breaded fried shrimp, and a USDA choice boneless 6oz steakhouse sirloin, Served with you choice of potato and vegetable.