Chokdee Motueka
CHOKDEE THAI CUISINE RESTAURANT
Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available: Yes
Catering Available: No
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:
CHOKDEE THAI CUISINE RESTAURANT
With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce.
Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
(Main served with Thai jasmine rice.)
Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of:
A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of:
Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Green-lipped mussels in coconut soup with galangal, lemon juice, lemongrass and tomato, garnished with coriander.
Tasty, spicy, cold salads served with Thai jasmine rice
NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions, Thai herbs, chilli and tossed with Thai-style dressing.
Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of:
Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of:
A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of:
A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Served with Thai jasmine rice.
The most popular Thai curry with coconut cream and vegetables with your choice of:
Red curry with coconut cream and vegetables with your choice of:
This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of:
A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with you choice of Chicken, pork or beef.
A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of:
Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of:
Served with Thai jasmine rice
Stir fried vegetables with oyster sauce and your choice of:
Stir fried vegetables with home-made Thai peanut sauce with your choice of:
Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of:
Stir fried fresh ginger and vegetables with your choice of:
Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of:
Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of:
Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of:
A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil
A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of:
The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of:
Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of:
Wide rice noodles stir-fried with eggs and vegetables with your choice of:
Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of:
Fried rice with vegetables and egg with your choice of:
Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with your choice of:
Stir fried rice with sweet basil, bamboo shoots, capsicum and vegetables with your choice of:
Hot and spicy fried rice with red curry paste, lemongrass, kaffir lime leaf, eggs and capsicum with your choice of:
Garlic king prawns serve with stir fried vegetables.
King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
A smooth traditional Thai steamed souffle without the spiciness, combined with cabbage, kaffir lime leaf, sweet basil, coconut and red curry paste with you choice of:
Pan fried salmon fillets. Topped with mixed salad, shredded, green apple, cashew nuts,onions and chilli, coated with Thai salad dressing.
Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Wonderful spicy and sour flavours of lemon-scent, galangal, basil, mint, chilli, coriander, deep fried chilli, lemongrass with a combination of prawns, mussels In shell, squid, fish and scallops. Served In a pot.
Crispy fish pieces stir fried with a thick spicy red curry sauce and a scattering of beans, capsicum, sweet basil and shredded kaffir lime leaf.
Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
Stir-fried vegetables and crispy pork belly with oyster sauce.
Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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