Olive Tree

Name: Olive Tree
Address: 52 Town Centre, 9600, 9600
Telephone: 03 249 8496

WELCOME TO OLIVE TREE CAFE & RESTAURANT

52 Town Centre, Te Anau, 9600, NZ

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

A la carte

All day menu from 11.30am

Starters / light snacks

Soup of the day 9.80

Hearty homemade soup served with toasted multigrainbread.

Seafood chowder 15.00

Creamy chowder packed with seafood accompanied by toasted ryebread.

Chicken noodle soup 15.50

Wok fried chicken pieces in a tasty garlic & ginger broth with bok choy, capsicum, spring onion, soy sauce & egg noodles.

Hot bread 6.50

With garlic, basil pesto or plainbutter

Your choice of: garlic, basil pesto | plainbutter

Garden salad 13.50

Lettuce, capers, olives, sundried tomatoes with raspberry balsamic

Salmon on rye 15.50

Four slices of cold smoked salmon on toasted dark rye bread with cream cheese, lettuce& cherry tomatoes. Finished with a lemon & mustard seed dressing.

Salt & pepper squid 15.50

On salad greens with honey mustard sauce & a lemon dressing.

Olive tree chatter platter 28.00

Salami, cracked pepper pate, smoked salmon, shaved ham, brie, cheddar, cherry tomatoes, olives, gherkin relish, caper berries, sun dried tomatoes, toasted bread & crackers. Enough for two to share

NZ greenlipped mussels 18.50

Fresh NZ greenlipped mussels steamed with sweet chilli, white wine & garlic with a touch of cream. Accompanied by toasted focaccia bread.

Garlic prawns 14.00

Prawns sautéed in garlic & sweet chilli. Served on rice with salad greens

All day breakfast 18.50

Shoulder bacon, sausage, fried eggs, hash browns, grilled mushrooms, grilled tomato & toast.

Giant toastie 9.50

The locals favourite, bacon, two fried eggs & cheese in toasted multigrain or rye bread.

Your choice of: toasted multigrain | rye bread

Lamb bomber 13.50

A toasted bread roll filled with lamb, onions, mint jelly & topped with gravy.

Potato wedges 14.50

Deep fried potato wedges with sour cream on the side & topped with your choice creamy satay sauce, or mushroom sauce or bacon & cheese.

Your choice of: creamy satay sauce | mushroom sauce | bacon & cheese

Toasted sandwiches 9.00

Choice of 3 fillings ham, cheese, tomato, onions, mushrooms in sauce on your choice of multigrain or dark rye bread

Choice of 3 fillings: ham | cheese | tomato | onions | mushrooms

Your choice of: multigrain | dark rye bread

Chicken baguette 13.50

Toasted bread roll filled with grilled chicken, bacon & cheese with honey mustard & tomato relish

Seafood baguette 14.00

Toasted bread roll filled with blue cod, salt & pepper squid, smoked salmon, & shrimp in a seafood sauce. Topped with garlic aioli.

Chicken, bacon & avocado melt 16.50

Toasted bread roll stacked with mayonnaise, lettuce, tomato, grilled chicken, bacon, cheese & guacamole.

Vegetarian snacks / meals

Stuffed mushrooms 15.00

Button mushrooms filled with a cream cheese basil pesto & brie mix then crumbed and cooked to golden brown. Served on salad greens

Vegetarian stack 15.90

Our vegetarian patties stacked with hash browns & spinach served with sour cream and sweet chilli

Vege burger & fries 15.00

Our homemade vegetarian pattie in a bun with mayonnaise, lettuce, tomato, & relish

Vegetarian curry

Assorted vegetables & mushrooms in a creamy green Thai curry, satay & coconut sauce served on a bed of rice with a minted natural yoghurt. Garnished with sliced almonds.

Medium - 17.00Full - 24.00

Vegetarian pasta

Sautéed vegetables and mushrooms served in a creamy cheese & garlic sauce tossed with fettuccine pasta.

Medium - 17.00Full - 24.00

Vegetarian stirfry

Wok fried vegetables with appropriate spices, served over rice with sweet chilli on theside

Medium - 17.00Full - 24.00

Vegetarian wrap 18.00

Sautéed vegetables in a tortilla wrap with salad greens, hummus, guacamole, minted yoghurt & sweet chilli dressing.

Burgers with fries

These burgers have meat pattie, lettuce, tomato, mayonnaise & tomato relish.

Burgers with fries - These burgers have meat pattie

Lettuce, tomato, mayonnaise & tomato relish.

Your choice of: Plain burger - 14.00 | Cheese burger - 14.50 | Bacon burger - 15.50 | Egg burger - 15.50 | Boss burger - double meat & cheese - 16.50

Burgers with fries - These burgers have tomato

Lettuce, mayonnaise & tomato relish

Your choice of: Chicken & cheese burger - 16.50 | Lamb burger with mint jelly instead of relish - 15.00 | Blue cod burger - 16.50

Eat me burger 18.00

Beef pattie, egg, cheese, bacon, onions, hash brown, lettuce, tomato, mayonnaise & tomato relish

Wrap it up

Wrap it up 18.00

Your choice of chicken or lamb in a tortilla wrap with salad greens, hummus, guacamole, minted yoghurt & sweet chili dressing.

Your choice of: chicken | lamb

Giant open sammies

Local chicken sammie 23.50

Pan-fried chicken breast on focaccia bread with salad greens & garlic aioli.

Stewart island sammie 24.50

Pan-fried blue cod, salt & pepper squid, mussels, salmon & shrimp in seafood sauce on focaccia bread with salad greens, mayonnaise & hollandaise sauce.

Steak, bacon & cheese sammie 23.50

Rump steak, bacon & cheese stacked on focaccia bread with salad greens, beetroot relish & drizzled with garlic aioli.

Sweet & sour grilled pork sammie 23.50

Grilled pork steak & salad greens stacked on a focaccia bread with a sweet ‘n sour sauce

Salads

Milford seafood salad 26.00

A wok fried medley of seafood with hint of garlic & sweet chili. Served on salad greens witha coriander, chili lime dressing, topped with salt & pepper squid.

Cajun chicken salad 25.00

Chicken pieces are wok fried with cajun spices & a hint of garlic then served over saladgreens with raspberry balsamic dressing, sprinkled with roasted almonds.

Thai beef salad 25.00

Beef strips & crunchy egg noodles on a salad mix with a Thai dressing

Rice and pasta dishes

Chicken tettrazini

Fettuccine pasta tossed through sautéed chicken, ham, mushrooms with julienne vegetables with a creamy garlic & cheese sauce

Medium - 18.00Full - 25.50

Satay – you choose

Wok fried pork strips or chicken pieces with assorted vegetables & spices in creamy satay sauce on a bed of rice.

Medium - 18.00Full - 25.50

Your choice of: Wok fried pork strips | chicken pieces

Eastern curry

Your choice of chicken or a seafood medley with assorted vegetables & mushrooms in a creamy green Thai curry, satay & coconut sauce on a bed of rice with a minted natural yoghurt dressing. Garnished with sliced almonds.

Medium - 18.00Full - 25.50

Your choice of: chicken | a seafood medley

Asian style stir fry

Beef, chicken or pork wok fried with vegetables & appropriate spices, served over sticky rice with sweet chili on the side.

Medium - 18.00Full - 25.00

Your choice of: beef | chicken | pork wok

Seafood mains

Blue cod fillets 30.00

Pan-fried or battered blue cod with salad & fries topped with an egg.

Your choice of: pan-fried | battered blue cod

Smoked salmon 35.00

Smoked salmon, stacked with sautéed potatoes & seasonal vegetables, topped with basil pesto mornay & finished with a lemon mustard dressing. Garnished with deep fried Nori.

Meaty mains

(All meaty mains served with salad & fries or seasonal vegetables & sautéed potatoes)

Surf ‘n’ turf 37.00

Beef fillet steak cooked to your liking, topped with shrimp, blue cod and salmon in a garlic white wine sauce finished with a greenlipped mussel.

Olive tree rib eye 36.00

Cooked to your liking and topped with your choice of creamy hot pepper sauce, rich mushroom sauce or garlic butter.

Your choice of: creamy hot pepper sauce | rich mushroom sauce | garlic butter

Fillet mignon 37.00

Beef fillet steak cooked to your liking, with bacon & portabello mushrooms & a red wine sauce

Wild fiordland venison steak 37.00

Grilled medium rare, then served with a warm homemade plum sauce

NZ roast lamb

Carved roast lamb, lashings of homemade gravy & mint jelly

Platter for 1 - 25.00Platter for 2 - 45.00

Scandinavian pork 30.50

Grilled marinated pork steak, topped with a creamy mushroom sauce, grilled apple & blueberry sauce

Pork schnitzel 29.50

Crumbed pork topped with a creamy mushroom sauce

Chicken skippers style 29.50

A slice of smoked salmon, salt & pepper squid, shrimp in a creole sauce stacked on pan-fried chicken breast.

Chicken & mushroom 29.00

Pan fried chicken breast with a rich mushroom sauce

Olive tree dessert menu

(All desserts served with whipped cream & ice cream)

Black cherry & chocolate mousse gateau 9.90

Layers of chocolate sponge with black cherry & chocolate mousse.

Cheesecake of the day 9.90

Please ask our friendly staff what today’s cheesecake is

Blueberry parfait 9.90

Blueberries, ice cream &cream

Chocolate lava cake 10.90

Rich chocolate cake with a gooey lava filling

Pancake stack 15.00

With blueberries & maple syrup.

NZ pavlova 9.90

Traditional New Zealand pavlova with blue berries.

Blueberry & banana split 9.50

A banana with blueberries, ice cream and cream

Homemade apple pie 10.50

Apples, sultanas & cinnamon baked in a sweet pastry

Deep fried banana 10.90

Battered banana, deep fried, dusted with icing sugar, accompanied by maple syrup

Ice cream sundae 8.50

Vanilla ice cream - raspberry, chocolate, caramel, strawberry or passionfruit sauce.

Your choice of: raspberry | chocolate | caramel | strawberry | passionfruit sauce

Gluten free dessert 8.90

With whipped cream & gluten free ice cream

Cheese plate 42 15.50

Cheddar, brie, creamy blue, served with olives, gherkin relish, relish, caper berries, hot bread and crackers.