Coriander's

Name: Coriander's
Address: 222 St Asaph St, 8011, 8011
Telephone: 03 365 5557

Coriander's is an Indian restaurant chain that has 5 restaurants: St Asaph, Bush Inn, Edgeware, Rolleston and Hamner Springs.

222 St Asaph St, Christchurch, 8011, NZ

• Monday: 12:00PM-2:00PM, 5:00PM-10:30PM •Tuesday: 12:00PM-2:00PM, 5:00PM-10:30PM •Wednesday: 12:00PM-2:00PM, 5:00PM-10:30PM •Thursday: 12:00PM-2:00PM, 5:00PM-10:30PM •Friday: 12:00PM-2:00PM, 5:00PM-10:30PM •Saturday: 12:00PM-2:00PM, 5:00PM-10:30PM •Sunday: 12:00PM-2:00PM, 5:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available: Yes
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Starters

Chefs special sizzling tandoori platter 32.00

Includes two lamb chops, two tandoori king prawns, two lamb tikkas, two pieces fish amritsari tikka and two Corianders special tikka.

for 3 - 48.00for 4 - 64.00for 5 - 80.00

Coriander platter 28.00

Includes two samosas, two onion bhaji, two lamb tikkas, two lamb chops and two chicken tikkas.

for 3 - 42.00for 4 - 56.00for 5 - 70.00

Coriander's vegetarian platter 22.00

Includes two samosas, two onion bhaji, vegetable pakora, and cheese pakora. A must for all vegetarians.

for 3 - 33.00for 4 - 44.00for 5 - 55.00

Vegetable samosa 7.00

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

Onion bhaji 6.50

Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.

Vegetable pakora 6.50

Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

Tandoori mushrooms 16.00

Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

Cheese pakora 12.00

Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Paneer tikka 16.00

Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Chicken tikka 16.00

Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

Lamb tikka 16.00

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

Lamb chops - small portion

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the tandoor.

4 pieces - 20.00

Lamb chops - large portion

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the tandoor.

8 pieces - 30.00

Tandoori king prawn 18.00

King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the tandoor. Eight pieces per portion.

Tandoori chicken wings 14.00

Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the tandoor. Eight pieces per portion.

Tandoori chicken half - one leg, one breast 14.00

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor.

Tandoori chicken full - two legs, one breast 24.00

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the tandoor.

Fish tikka 16.00

Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the tandoor. Five pieces per portion.

Prawn pakoras 17.00

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Chef special kebab 8.00

Chicken and lamb mince, flavoured with herbs and spices, cooked in the tandoor on a skewer. Highly recommended by our Chefs. (8 pieces per portion)

Coriander's special tikka 17.00

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the tandoor. Five pieces per portion.

Mains chicken

Murg akbari 22.00

Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

Butter chicken 21.00

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Chicken posht 22.00

Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

Chicken achari 22.00

Chicken marinated and cooked in the tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.

Balti dansak chicken 22.00

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.

Chicken tikka masala 21.00

Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices and cream.

Chicken korma 21.00

Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices.

Mango chicken 21.00

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

Chicken vindaloo 21.00

A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.

Bombay chicken 22.00

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Chicken saag 22.00

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Murg kadai 21.00

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Chicken jalfrezee 21.00

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Chicken do payaza 22.00

Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.

Chicken madras 21.00

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.

Chicken bhuna masala 21.00

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Mains lamb

Lamb tikka masala 23.00

Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.

Lamb posht 24.00

Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

Lamb madras 23.00

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.

Meat bhuna masala 23.00

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Lamb kadai 23.00

Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Lamb saag meat 23.00

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Lamb achari 23.00

A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Lamb bombay 23.00

Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Lamb vindaloo 23.00

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

Lamb korma 23.00

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

Lamb do payaza 24.00

Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Lamb balti 23.00

Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Lamb rogan josh 23.00

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Lamb jalfrezee 23.00

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Mains seafood

Fish curry 22.00

Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

Butter prawns 24.00

Prawns cooked in a mild butter sauce with a touch of fenugreek.

Prawn handi masala 24.00

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Goa fish malabari 24.00

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

Prawn jalfrezee 24.00

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.

Goa prawns 24.00

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Prawn do payaza 24.00

Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

Prawn saagwala 24.00

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Kadai prawns 24.00

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Fish madras 24.00

A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Mains vegetable

Mushroom do payaza 18.00

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

Aloo gobi 17.00

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager. (Vegan option available)

Butter vegetables 18.00

Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Aloo jerra 14.00

Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager. (Vegan option available)

Paneer makhni 18.00

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

Mixed vegetables 17.00

Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.

Malai kofta 18.00

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

Palak paneer 18.00

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

Daal makhni 16.00

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager. (Vegan option available)

Tarka daal 16.00

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager. (Vegan option available)

Vegetable korma 18.00

Vegetables cooked with homemade cheese simmered in a creamy sauce.

Mushroom masala 17.00

Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

Baigan bharta (seasonal) 18.00

Eggplant roasted in tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Vegetable jalfrezee 17.00

Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Paneer shimala mirch 18.00

Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.

Kadai paneer 18.00

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

Side dishes

Banana and coconut 4.00

Popadom

Seasoned dough made from peeled black gram flour, cooked in the tandoor.

4 pieces - 2.00

Mint chutney 4.00

A delish dip made from herbs and spices, mint leaves and yoghurt.

Raita 4.00

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

Mixed pickle 4.00

A selection of mixed pickles to complement your meal.

Coriander's hot pickle 4.00

Mango chutney 4.00

Kechumber 4.00

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Garden salad 8.00

A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Side dish platter 10.00

Selection of raita, mango chutney, kechumber and mixed pickle.

Rice

Saada chawal 4.00

Steamed basmati rice.

Kashmiri pulao 5.50

Basmati rice with almonds, cashew nuts, raisins and coconut.

Vegetable biryani 19.00

Basmati rice cooked with fresh seasonal vegetables.

Chicken biryani 22.00

Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Lamb biryani 22.00

Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Breads

Naan 3.50

Leavened bread made of refined flour and baked in the tandoor.

Garlic naan 4.00

Naan bread coated with fresh crushed garlic.

Chocolate naan 6.00

Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.

Onion kulcha 5.50

Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.

Paneer kulcha 5.50

Fillet bread stuffed with grated cheese and spices.

Kashmiri naan 4.50

Fillet bread stuffed with nuts and raisins.

Vegetable kulcha 5.50

Naan bread stuffed with mashed seasonal vegetables.

Chicken naan 5.50

Fillet bread stuffed with diced chicken and spices.

Keema naan 5.50

Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.

Tandoori roti 3.50

Bread made with wholemeal flour.

Tandoori prantha 4.50

Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.

Aaloo prantha 4.50

Naan stuffed with potatoes, herbs and spices, onions, and coriander.