NeM Vietnamese Fusion House

Name: NeM Vietnamese Fusion House
Address: 311 Parnell, 1052, 1052
Telephone: 09 300 6454

Located in the middle of Parnell village, Nem Vietnamese fusion house presents a mixture of Vietnamese culture, freshest ingredients, and delightful service.

311 Parnell, Auckland, 1052, NZ

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner

Small

Nem Hanoi (G) 9.00

Deep fried, pork mince, taro, nuoc cham

Nem Hue (G/D) 9.00

Fresh rolls, prawn, pork, peanut, herbs, nuoc cham

Nem Saigon (V/D) 9.00

Vege rolls, deep fried, tofu, carrot, onion, nuoc cham

Beef sesame spring rolls 11.00

Beef, sesame, onion, carrot and Vietnamese mint

Fish spring rolls (G/D) 11.00

Tarakihi, herbs, peanut, ginger and cucumber

Lamb Chicory (G/D) 15.00

Witloof, lamb mince, lemongrass, pepper, garlic, mint

Sambal prawns (G/D) 16.00

Grilled prawn, kaffir lime, garlic, lemongrass, sambal sauce

Squid fritters 15.00

Squid, sweetcorn, kumara, spring onion, shallot

Chicken Pho (G/D) 16.00

Chicken, spring onion, rice noodle and herbs

Beef Pho (G/D) 16.00

Rare beef, slow cooked beef, herbs and spring onions

Sashimi

Ahi salmon poke (G.D) 17.00

Ginger shallot, soy sauce dressing, salad

Beef capaccio (G/D) 15.50

Beef tenderloin, lemongrass, red onion, ginger, lime juice, Vietnamese mint

King fish ceviche (G) 18.00

Lemongrass, ginger, lime, dill, water cress

Salad

Roasted pork belly salad (G/D) 16.00

Papaya, peanut, Vietnamese mints, carrot with house dressing. Vegetarian option $12

Squid salad (G/D) 16.00

Bean sprout, mint, ginger, peanut and red onion, garlic chilly sauce

Sous vide duck salad (G/D) 16.00

Orange, mixed green, tomato, cashew, honey dressing

Dumplings

Chicken dumpling 12.00

Deep fried, mushroom, onion, beansprout, soya sauce

Wonton 12.00

Prawn and pork mince, mushroom, shallot, spring onion

Crunchy pork belly bao bun 9.00

Steam bun, pickled vege, shallot, spring onion

Big dishes

Wok tossed shaking beef (G/D) 28.50

250g beef tenderloin, asparagus, onion, mushroom, potato, black pepper sauce

Haft duck confit (G.D) 34.00

Glazed honey, green bean, baby carrot, potato and mushroom

12 hours beef cheek (D) 26.00

Carrot, ginger, shallot, garlic, cinnamon, star anise, red wine sauce

Hapuka green curry (G/D) 31.00

Ginger, chilli, garlic, herbs

Flaming coconut prawn (G/D) 31.00

Mushroom, lemongrass, chilli, kaffir lime

Clay pot caramelised pork belly (G) 26.00

Chicken egg, shallot, spring onion, ginger, chilli

Chicken curry (G/D) 25.00

Potato, shallot, mushroom, kaffir lime, chilli

“Bun Cha Hanoi” Hanoi pork grilled noodle (G/D) 24.00

Grilled pork belly, meat ball on rice vermicelli, nuoc cham

Vegetarian

Crispy tofu (V/G/D) 12.00

Spring onion sauce, curry leaves, shallot

Broccoli garlic (V/G/D) 12.00

Wok tossed, salted beans, dry chilli, mushroom, garlic sauce

Eggplant pate (V/G/D) 15.00

Mushroom, shallot served with bread

Rice ball curry (V/G/D) 22.00

Mixed onion, carrot, celery, mushroom, rice ball, coconut curry sauce

Desserts

Black sticky rice pudding 12.00

Dried apricot, raisins, Malibu caramel and coconut milk

Mango sago (G) 12.00

Tapioca, mango, condensed milk and coconut cream

Vanilla ice cream 12.00

Dried fruit, whipped cream and chocolate sauce

Sides

Steamed rice 2.50

Pickled vege 2.50

Salted peanut 2.50

Kimchi 2.50

Rice noodle 2.50

(G - Gluten free l V - Vegan l D - Dairy free)