Porto Bello Restaurant

Name: Porto Bello Restaurant
Address: 1410 Manhasset Ave, NY
Telephone: 1-(631)-477-1515

Porto Bello is an upscale, Northern Italian style restaurant located in Sterling Harbor on the beautiful North Fork of Long Island.

1410 Manhasset Ave , Greenport, NY , US

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Details

Cuisine: Italian
Parking: Private Lot, Valet
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: none

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Dinner Menu

Appetizers

Grilled Porto Bello Mushroom

topped with fresh roasted peppers, gorgonzola crumbles, balsamic reduction and extra virgin olive oil

Fresh Littleneck Clams Oreganata or Casino Style

Fried Calamari

Served with spicy marinara sauce

Fresh Steamed Mussels Bianco or Marinara

Jumbo Shrimp Cocktail

served with horseradish spiked cocktail sauce

French Onion Soup

with mozzarella and Swiss cheese

Salads

House Made Fresh Mozzarella and Tomatoes

served with fresh roast peppers, fresh basil and extra virgin olive oil

Cranberry Salad

Baby field greens,cranberries, fresh grated goat cheese tossed in a cranberry vinaigrette

Gorgonzola Salad

Baby field greens tossed with artichokes hearts, fresh roasted peppers, red onion, grated Gorgonzola cheese tossed in our house vinaigrette

House Salad

Mixed greens, carrots, red onions, and tomatoes tossed in our house made balsamic vinaigrette

Entrees

Linguini White or Red Clam Sauce

fresh local littleneck clams sauteed with garlic, white wine and butter or a plum tomato basil sauce

Rigatoni Alla Vodka

Garlic, sopressata, marinara sauce and cream tossed with fresh parmesan cheese

Rigatoni Bolognese

ground beef and veal cooked with tomatoes, red wine and a touch of cream

Rigatoni Alla Fresco

Sauteed chicken or shrimp tossed with garlic, olive oil, sun dried tomatoes, and spinach

Zuppa di Pesce

Shrimp, clams, mussels, calamari, wine and fresh basil tossed in marinara sauce and served over linguini

Pan Seared Chicken

Panko crusted chicken breast pan seared topped with a roasted garlic cream sauce served over creamy spinach parmesan risotto

Chicken/Veal Marsala

sautéed with mushrooms, Marsala wine, demi-glaze and butter served with mashed potatoes

Chicken/Veal Francaise

butter, lemon and white wine served over garlic spinach

Chicken/Veal Picata

sautéed with white wine, capers, artichoke hearts, lemon and butter served with mashed potatoes