Mokoia

Name: Mokoia
Address: 77 Robinson Avenue,, 3010, 3010
Telephone: 07 343 5100

Experience the taste sensations and relaxed fine dining atmosphere of the resort's award-winning Mokoia Restaurant (2019 Beef and Lamb Excellence Award).

77 Robinson Avenue,, Rotorua, 3010, NZ

• Tuesday: 12:00PM-2:30PM, 6:00PM-9:00PM •Wednesday: 12:00PM-2:30PM, 6:00PM-9:00PM •Thursday: 12:00PM-2:30PM, 6:00PM-9:00PM •Friday: 12:00PM-2:30PM, 6:00PM-9:00PM •Saturday: 12:00PM-2:30PM, 6:00PM-9:00PM •Sunday: 7:00AM-10:30AM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Breakfast Menu

From the bakers oven

Flake warm croissant 7.50

Homemade muffin, toasted county style slices of loaf bread with homemade jams

To start the day

Selection of cereals 7.50

Cornflakes, all bran, toasted muesli and weet-bix served with seasonal fresh fruits, fresh milk or natural and fruit yoghurt

Your choice of: Seasonal fresh fruits, fresh milk | Natural and fruit yoghurt

Wai Ora's specialty breakfast

Eggs benedict on English muffin 20.50

Arataki glazed ham or smoked salmon with hollandaise sauce

With: Glazed ham - 16.50 | smoked salmon - 20.50

Fresh style pancakes layered 13.50

With banana and seasonal berries/compote drizzled with maple syrup and served with crispy streaky bacon

Kiwi breakfast

Fried farmhouse eggs or scrambled 21.50

Sausage, kumara hash, grilled tomato, streaky bacon and mushroom served with spicy tomato with a hint of horopito chutney

Poached eggs on toasted country bread 16.50

With baked beans and crispy streaky bacon

Ham omelette 16.50

With onion, capsicum and cheddar cheese served with toasted bread and crispy bacon

(Organic free range eggs are available on request with additional cost on market price)

Beverages

Assortment of fresh fruit juices

Coffee

Tea selections

A la Carte Lunch Menu

Shared dishes - Seafood platter for two $39

Sizzling plate of Aotearoa mussels

Smoked salmon, squid, prawns, scallops and market fish of the day infused with lime, lemongrass and Karengo dressing served with focaccia and a side of garden salad

Shared dishes - Mokoia experience $69

Shared main event - Beef open sandwich

Served with homemade Wai Ora garlic Ciabatta, grilled seasonal vegetables, caramelised Horopito beetroot and salad

Shared main event - Pan seared chicken breast

Served with Wai Ora salad dressed in berry vinai-grette, Piripiri mango relish, savoury sticks and Kawakawa crisp

Wai Ora duo finale - Caramelised sugar crusted crème brulee

Served with pistachio Biscotti, co-conut, papaya and blueberry compote

Wai Ora duo finale - Mini Pavlaska folded

With Kawakawa lemon curd mascarpone with fresh fruit Kawakawa avocado ice cream and raspberry compote

Main dishes

Chef’s soup of the day 15.50

Served with a freshly baked Pikopiko garlic baguette

Kai moana chowder 21.00

Selection of seafood including prawns and scallops infused in lemongrass, ginger and cori-ander in a handcrafted bread basket served with Masago caviar and grissini

Manary tempura basket 15.50

Tempura of the day served with chilli aioli

Wai Ora salad 17.50

Classic salad with poached egg, smoked kelp, Kawakawa crisps and Wai Ora’s signature dressing. Have this vegetarian or add chicken $3 or salmon $3.5

Add: Chicken - 3.00 | Salmon - 3.50

Vegetarian fettucine 17.50

Tossed with mushroom, fresh parsley, slow roasted tomato, parmesan and pine nuts in a rich carbonara or rosa or pikopiko pesto sauce

Your choice of sauce: Carbonara | Rosa | Pikopiko pesto

Mokoia fish and chips 21.50

Your choice of: Pan-seared | Steamed | Kawakawa tempura snapper fillets

Mokoia burger 18.50

Homemade Prime Pattie on grilled Rewana bread filled with tomato, bacon and lettuce, cooked to order egg and Manuka smoked tomato relish served with a side of fries

Angus beef/lamb filet open sandwich 21.50

Layered with micro salad, grilled vegetables and caramelised onion Horopito beetroot

Caesar salad 17.50

Cos lettuce served with parmesan, crispy bacon, croutons and caesar dressing. Topped with anchovies and poached egg

Add: Chicken - 3.00 | Salmon - 3.50

Sides

Kawakawa garlic bread 7.00

Garden salad 7.00

Shoestring fries 7.00

Kumara chips 7.00

A la Carte Dinner Menu

To start

Rewana loaf 9.00

Served with balsamic reduction, mango relish and butter

Entrée

Charred scallops 19.00

Japanese salad with wasabi and yuzu cream

Manuka smoked duck 20.00

Beetroot puree, mushrooms and berries

Raukumara venison 21.00

Horopito sesame crusted, kumara puree, red cabbage marmalade

Saffron and pumpkin cromesquis 17.00

Crumbed risotto balls stuffed with pumpkin and mozzarella cheese

Kai moana chowder 19.00

Seafood chowder flavoured with an Asia twist garnished with karengo fronds and topped with Ora king salmon caviar

Soup specialty 16.00

Specialty made soup from local fresh seasonal ingredient served with garlic ciabatta bread

Salad

Caesar salad 18.50

64° degree free range egg, jamon, white anchovy, classic dressing

Mokoia salad 17.50

Mixture of vegetables and greens, mandarin pieces, coriander sesame dressing

Spiced pecan and apple slaw 12.00

Finely shredded raw cabbage and carrots, spiced pecan, sesame mayo dressing

Mains

Pork belly 38.00

Cha shao style pork belly, pickled cucumber and carrots, bokchoy and kumara crisp

Ora king salmon 39.00

Thai coconut curry sauce and hainanese rice. (Chicken breast option)

Rack of lamb 38.50

New Zealand grilled rack of lamb, pumpkin puree, and couscous

Seafood platter to share 45.00

Aotearoa mussels, squid, prawns, scallops and pan-fried salmon infused with lime and karengo dressing served with focaccia and a side of garden salad

Fettuccine pasta 25.00

Selection of vegetarian sauce, pesto basil sauce, chili aglio olio and vegetable carbonara

Filo parcel 25.00

Medley of vegetables, Moroccan, spiced couscous and feta wrapped in filo pastry

From the grill

All the steaks are served with red wine jus. Sauce selection for $3

Riverland angus - grass fed New Zealand beef

Your choice of: Eye fillet 200g - 40.00 | Sirloin 300g - 42.00 | Rib eye on the bone 350g - 49.00 | Rump 350g - 35.00 | Scotch fillet 300g - 42.00

First light wagyu - grass fed New Zealand sourced wagyu beef 82.00

Striploin (MBS 5)

300g - 82.00

Other cut - Fresh New Zealand whole lobster

450-500g Market price (Pre-order required)

Dessert

Apple strudel 16.00

Layers of crispy filo dough filled with raisins and apples, vanilla ice cream

Honey lemon semifreddo 16.00

Earl grey infused caramel sauce, lemon almond crumb

Chocolate pudding pie 16.00

Callebaut chocolate, chocolate and sesame crumb, whip cream

Ice cream delight 16.00

Selection of three different flavour of New Zealand premium ice cream

Tiramisu 16.00

Mascarpone layered Italian dessert made with savoiardi lightly soaked in espresso brandy mix

Affogato 15.00

New Zealand premium vanilla ice cream drowned in a hot espresso served with cardamom and cashew bisco

Cheeseboard platter 20.00

New Zealand cheeses, homemade relish, roasted nuts, dried and fresh seasonal fruit, crackers