Angel Building

Name: Angel Building
Address: Frederick House, CV33 5EL, CV33 5EL

Headquarters of Cancer Research UK

Frederick House, Leamington Spa, CV33 5EL, GB

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Details

Cuisine: Family/Homestyle
Parking: Private Lot
Alcohol Type: none
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Place an Order

Mondays Menu

Main Meals

SpecialSausages and Mash £3.50

Lincolnshire or veggie sausages with parsley mash and savoy cabbage

VegetarianFish Finger Wrap £2.50

hand-crumbed white fish in a soft tortilla with salad, served with potato wedges

Hot Dessert

Lemon Meringue Pie

Salad Box

Watermelon, Parma ham & mint

Small - £2.35Large - £2.95

Goat’s cheese, beetroot & orange

Small - £2.35Large - £2.95

Deli Special

New Yorker £2.95

pastrami, turkey, tomato, dill pickle & cheese

Other Items

Soup of the Day

including bread

Small - £1.40Large - £1.60

Jacket Potato with Filling from £1.51

a Range of Sandwiches from £1.60

Potted Desserts from £1.15

Tuesdays Menu

Main Meals

VegetarianTraditional Lasagne or Butternut squash, spinach & goat’s cheese lasagne £3.50

Ham Hock Bubble & Squeak £2.50

topped with a fried egg and served with baked beans

Salad Box

White chicory, prawn & peanut

Small - £2.65Large - £3.50

Tomato, mozzarella & avocado

Small - £2.65Large - £3.50

Deli Special

Italian classic £2.95

mozzarella, basil & tomato

Other Items

Soup of the Day

including bread

Small - £1.40Large - £1.60

Jacket Potato with Filling from £1.51

a Range of Sandwiches from £1.60

Potted Desserts from £1.15

Wednesdays Menu

Main Meals

SpecialHerb Roast Chicken £3.50

with roast potatoes & seasonal vegetables

VegetarianCroque Quesadilla £2.50

chargrilled tortilla filled with cheese & honey roast ham (or field mushrooms), served with a house salad

Hot Dessert

Apple & blackberry Crumble with Custard

Salad Box

Chicken Caesar

Small - £2.65Large - £3.50

Roast vegetables & croutons

Small - £2.65Large - £3.50

Deli Special

Classic Club £2.95

chicken, bacon, egg, tomato & mayonnaise

Other Items

Soup of the Day

including bread

Small - £1.40Large - £1.60

Jacket Potato with Filling from £1.51

a Range of Sandwiches from £1.60

Potted Desserts from £1.15

Thursdays Menu

Main Meals

Chilli Con Carne £3.50

with rice & nachos, topped with a crème fraiche & spring onion sauce

VegetarianHomemade Chickpea Falafels £2.50

served with pitta bread & hummus

Salad Box

Duck Salad with Mint and Chilli

Small - £2.65Large - £3.50

Cheesy Pasta Layer

Small - £2.65Large - £3.50

Deli Special

Tuna Nicoise £2.95

Tuna, egg, anchovy, red onion, olive, tomato & leaves

Other Items

Soup of the day

Small - £1.40Large - £1.60

Jacket Potato with Filling from £1.51

a Range of Sandwiches from £1.60

Potted Desserts from £1.15

Fridays Menu

Main Meals

VegetarianBaked Sustainable Crusted Haddock £3.50

with sauté potatoes and vegetables, garden (or mushy) peas & tartare sauce

VegetarianPenne Arrabbiata £2.50

penne pasta with spicy tomato sauce served with salad leaves

Salad Box

Chicken & Mango

Small - £2.65Large - £3.50

Asian Salad & Satay Dressing

Small - £2.65Large - £3.50

Deli Special

The Angel £2.95

brie, rocket, onion marmalade, sun-dried tomatoes & Dijon mustard

Other Items

Soup of the Day

Small - £1.40Large - £1.60

Jacket Potato with Filling from £1.51

a Range of Sandwiches from £1.60

Potted Desserts from £1.15

Breakfast Menu

Pastries

Raspberry Croissant £0.80

Pain au Chocolat £0.80

Apricot Danish £0.80

Pain au Raisin £0.80

Cinamon Swirl £0.80

Apple Turnover £0.80

Cooked Breakfasts

Full English Breakfast - 5 Items £1.80

Eggs, bacon, a pork sausage, black pudding, button mushrooms, baked beans all served with a slice of thick farmhouse bread

Individual Items - £0.50

Bacon, sausage or egg sandwich £1.80

Bacon and 'free range' egg muffin £1.60

Bacon and free range egg sandwich £1.80

Sausage and tomato bap £1.60

Sausage and tomato baguette £1.80

Egg and mushroom sandwich £1.60

Egg and mushroom muffin £1.60

Porridge

Porridge with honey £1.10

Detox porridge served with saltanas, almonds and cinnamon £1.20

Hospitality Menu

Beverages

Coffee and Tea £2.40

Coffee, Tea and Biscuits £3.20

Mineral Water £1.60

per bottle

Apple Juice £1.36

per jug

Orange Juice £1.36

per jug

Breakfast & Snacks

Continental Breakfast £5.60

Afternoon Cakes £1.60

Bacon & Sausage Rolls £1.50

Nuts & Crisps £1.20

Lunches & Buffets

Sandwich Lunch £5.60

Sandwich Lunch with Cut Seasonal Fruit £7.20

Hot and Cold Bites £2.25

Cut Seasonal Fruit £1.60

Whole Seasonal Fruit £0.96

Bowled Food £9.75

Three choices

Bowled Food £3.25

Individual choices

Bowled Desserts £1.80

Hot Fork Buffet £9.00

Wines and Beers

Superior Wine £15.50

Premium House Wine £9.50

House Wine £7.50

Bottled Beer £2.50

Coming Soon

Beverages & Snacks

Tea and Coffee

Fairly traded coffee and tea

Tea and Coffee Flask

Fairly traded coffee and tea

Mid Morning Madness

Fairly traded ‘Natural Spirit’ coffee and ‘Numi’ tea served with a selection of fingers of flap jacks, brownies and tray bakes

Tea, Coffee and Croissants and Danish

Fairly traded ’Natural Spirit’ coffee, organic ‘Numi’ tea served with a selection of all butter croissants and a selection of Danish pastries

Mind Body and Soul

Sprigs of fresh mint, slivers of fresh ginger and lemon slices to infuse with hot water, served with honey for sweetening and seasonal fresh fruit brochettes

Cup Cake Break

Fairly traded ‘Natural Spirit’ coffee and ‘Numi’ tea served with a selection of delicious cup cakes

The Big Chill

Iced peach or raspberry tea and iced coffee served with a selection of cooling ice creams & sorbets

The Brain Wave

Keep your concentration with a selection of ‘brain’ food: fresh fruit smoothies, bowls of power seeds and nuts and dried fruits

Breakfasts

Working Breakfast

Small bite size pieces of tasty breakfast food: Fair Trade tea and coffee Apple juice, orange or grapefruit juice  Mini croissants Danish pastries Fruit smoothie shots (v) (3 each)  Shots of low fat yoghurt with fruit coulis or granola (v)

Hot Breakfast

Small bite size pieces of tasty breakfast food: Fair Trade tea and coffee  Apple juice, orange or grapefruit juice Skewers of cherry tomato, Cumberland sausage, button mushroom and bacon Skewers of cherry tomato, button mushroom and feta cheese (v)  Skewers of fresh fruit (v)

Continental Breakfast

Fair Trade tea and coffee Apple juice, orange or grapefruit juice  Continetal sliced cold meats and cheeses served with bagels and rustic breads Yoghurt with berries and granola, muesli, croissants with butter and preserves Mini Danish pastries breakfast muffins

Hot Breakfast Dishes

Scottish porridge oats with choice of milk Eggs benedict Eggs Florentine Two or three egg omelette with a choice of herbs, ham,  gruyere or wild mushrooms

Working Lunches

Working Lunch One

A selection of open and traditional sandwiches:  Chicken, basil and cherry tomato on foccacia  Home baked ham, Dijon mustard and gem lettuce on sourdough  Roast turkey breast, cranberry sauce and baby spinach on granary  Smoked salmon, cucumber and Philadelphia cream cheese on rye  Buffalo mozzarella and red onion compote on Pugliese  Avocado, sweet corn and watercress on organic wholemeal  Root vegetable c

Working Lunch Two

A selection of open and traditional sandwiches: Indian spiced chicken, coriander and mango chutney on granary  Shaved roast sirloin of beef , lettuce & horseradish on organic wholemeal Home baked gammon, frizee and mayonnaise on farmhouse bloomer Prawn, avocado and gem lettuce on Campagne Egg mayonaise in black olive sourdough  Cornish Brie and ratatouille chutney on Pugliese  Kettle chips & cashew nuts &#x

Finger Buffets

Finger Buffet One

A selection of freshly prepared sandwiches Chicken, basil and cherry tomato on foccacia  Home baked ham, Dijon mustard and gem lettuce on sourdough  Roast turkey breast, cranberry sauce and baby spinach on granary  Smoked salmon, cucumber and Philadelphia cream cheese on rye  Buffalo mozzarella and red onion compote on Pugliese  Avocado, sweet corn and watercress on organic wholemeal 4 items from the food select

Finger Buffet Two

A selection of freshly prepared sandwiches Indian spiced chicken, coriander and mango chutney on granary  Shaved beef , lettuce & horseradish on organic wholemeal Home baked gammon, frizee and mayonnaise on farmhouse bloomer Prawn, avocado and gem lettuce on Campagne Egg mayonaise in black olive sourdough  Cornish Brie and ratatouille chutney on Pugliese  5 items from the food selector overpage.

Finger Buffet Three

A selection of freshly prepared sandwiches Chicken, herm stuffing and red chard on white Levain Home baked ham, apple chutney and Cheddar on wholemeal Beef, horseradish and watercress on baguette flute Dolphin friendly tuna mayonnaise, red peppers and spinach on Campailou Houmous, carrot and corriander on carrot bloomer Feta, rocket and vine tomato on black olive foccaccia  6 items from the food selector ov

Food Selector

SAVOURY Serrano ham, sun blushed tomato and olive pesto tartlet Warm smoked salmon, chive and goats cheese muffin Seared peppered tuna brochette Caramelised onion, spinach and blue cheese tart flame (V) Thai green chicken curry skewer with coconut dipping sauce Falafels with cucumber raita (V) Courgette and sun blush tomato pizza fingers (V) Seasonal vegetable quiche (V) Salmon and herb vol au vents&#x

Cold Buffets

Cold Buffet

A choice of two main courses, salads and one pudding  MAIN COURSES Grilled lamb kebab with tahini and pickled red onion Coconut chicken with pineapple salasa Beef with horseradish sauce and Dijon mustard Smoked salmon and dill terrine King prawns with mango Goats cheese and aubergine lasagne Breaded risotto cakes with Provencal vegetables  SALAD French bean, tomato and potato Roast beetr

Hot Buffets

Hot Buffet

A choice of two main courses, salads and one pudding  MAIN COURSE Red wine beef with oyster mushrooms and champ Lamb and apricot tangine Mackeral fillet marinated in soy sauce & lime juice with roast fennel Paella with seafood, courgettes, peas and beans Seared swordfish, spiced red lentils, sour cream and lime Goats cheese and aubergine lasagne Breaded risotto cakes with Provencal vegetables &#xD

Fine Dining

Bowl Food

HOT Apricot & lamb tagine with saffron cous cous Coq au vin blanc with tarragon mash Poached salmon with pea & chive tagliatelle Tomato risotto with olives, mozzarella and baked cherry tomatoes  COLD Marinated chicken breast, roast peppers & roquette salad Watermelon, parma ham & mint Tuna nicoise with anchovies, lemon & garlic dressing Goats cheese, beetroot & orange

3 Course Formal Lunch

Please choose one starter, one main course and one pudding  STARTER Red lentil & crème frâiche soup  Melon & mozzarella salad, mint vinaigrette  Cajun king prawns with avocado salsa  Vine tomato, basil & black olive salad  Skewered free-range chicken with thyme, sea salt & black pepper  MAIN COURSE Roasted sirloin of beef, runner beans & wild mushroom jus  Fillet of cod with rocket, new potat