Shrimp tossed in our spicy Asian glaze, served in two flour tortillas with lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice.
Blackened Tilapia, cilantro-lime cabbage, shreadded cheese, tomatoes, sriracha ranch, and Spanish rice with a side of salsa.
Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.
Pasta tossed in our creamy Alfredo sauce in a lunch-sized portion.
Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled mulit-grain bread.
Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.
Chicken salad with grapes, pecans, spices and honey on oat wheat bread.
Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato, on grilled oat wheat bread.
Mesquite smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.
Angus Beef burger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.
Angus Beef burger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.
Angus Beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.
Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.
Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg, tossed in Italian dressing.
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew...
BBQ chicken with cilantro, red onions, and a blend of cheeses. Brew Pairing: The Bennie
Buffalo-tossed chicken, cheese, celery and scallions. Drizzled with bleu cheese dressing.
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses.
Maple pepper bacon, tomatoes, basil, cheeses on a garlic aioli brushed crust.
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze, and fresh basil.
Prosciutto ham, fresh basil, cheese blend, served over olive spread.
Jumbo shrimp tossed in our signature spicy Asian glaze.
Bone-in wings tossed in your choice of buffalo, BBQ, Asian glaze ornuclear sauce. One pound.
Boneless Wings tossed in your choice of buffalo, BBQ, Asian glaze ornuclear sauce. One dozen.
Waffle-cut fries topped with colby jack cheese, The Northern queso, bacon, tomatoes, sour cream and green onions.
Baked pretzels served with The Northern cheese sauce.
Artichokes and spinach blended with cheeses and served alongside cibatta toast or garlic baguettes. Brew Pairing: White Ale (spring & summer only)
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese. Brew Pairing: The Bennie
Tender Cuts of all white meat chicken, hand pulled and served in a savory broth with vegetables and campanelle pasta
Monday: Minestrone Tuesday: Turkey Wild Rice Wednesday: Tomato Basil Thursday: Cheesy Chicken Tortilla Friday: Clam Chowder Saturday: Cream of Potato Bacon ...
Creamy Cheddar cheese soup simmered with our Northern Lager. Brew Pairing: The Northern
Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.
Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg, tossed in Italian dressing.
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew...
Blackened salmon served atop romaine lettuce, croutons and Parmesan cheese, tossed in our Caesar dressing.
8 oz. center-cut USDA choice filet.
10 oz. center-cut, Certified Angus Top Sirloin topped with our Garlic butter. Honey-Rosemary Sirloin upon request.
12 oz. Certified Angus Beef NY Strip.
14 oz. center-cut USDA choice Ribeye.
Coleslaw Garlic Mashed potatoes Kettle chips Natural-cut fries Baked potato Green beans
Waffle fries Sweet potato fries Fruit Asparagus Loaded baked or mashed Seasonal vegetables
Crab and hollandaise Sautéed onions and mushrooms. Bleu cheese
Slow-roasted in our handcrafted BBQ sauce, served with natural-cut fries and coleslaw.
Candied pecan crusted grilled pork chops. Finished with caramel sauce. Served with sweet potato fries and broccoli. Classic BBQ Pork Chops upon request.
12 oz. London Broil topped with caramelized onion bourbon sauce. Served with onion strings and garlic mashed potatoes.
Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.
Grilled chicken breast served on wild rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze.
Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce, with Spanish rice. Brew Pairing: Batch 1000
Our Northern lager beer-battered cod served with our waffle fries and coleslaw.
Blackened Tilapia, cilantro-lime cabbage, shreadded cheese, tomatoes, sriracha ranch, and Spanish rice with a side of salsa.
Lightly breaded walleye. Served with natural-cut fries and coleslaw.
Atlantic salmon topped with steamed asparagus, lump crab and hollandaise. Accompanied with broccoli and wild rice.
Atlantic salmon charbroiled and served with wild rice and fresh asparagus.
Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.
Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce.
Chicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini. and basil. Brew Pairing: Batch 1000
Chicken and linguini tossed in our creamy Alfredo sauce.
Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled mulit-grain bread.
Chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.
Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese.
Pulled pork, ham, Swiss cheese, mustard and dill pickles on baguette.
Thinly shaved corned beef and pastrami with Swiss cheese, thousand Island dressing and our signature coleslaw.
Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.
Cup of soup Dinner or small Caesar salad GC Dip
Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato, on grilled oat wheat bread.
Mesquite smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.
Angus Beef Burger charbroiled to perfection. Topped with pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.
Angus Beef burger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.
Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato and onion.
Angus Beef burger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.
Angus Beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.
Wings tossed in our own spicy buffalo sauce . Served with bleu cheese dressing.
Beautiful balance of beef steak tomatoes, mozzarella cheese, balsamic dressing and crisp prosciutto slices with a touch of basil.
Red pepper hummus served with a vegetable trio.
Grilled Chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado. Tossed in Italian Vinaigrette.
Candied beets, spinach, romaine, fresh cut mandarin oranges, and red onions tossed in mandarin orange vinaigrette with spiced pecans and goat cheese.
Smokehouse bacon, thick cut tomatoes and avocado top Muenster and Havarti cheeses. Served on a gluten free bun.
Chicken breast served on a toasted gluten free bun with lettuce and tomato.
Thinly shaved corned beef and pastrami with our signature coleslaw, thousand island dressing and Swiss cheese. Served on a gluten free bun.
Classic Angus beer burger charbroiled to perfection with your choice of cheese.
Our own Granite City recipe turkey burger.
Chicken breast on white rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze.
One filet, oven roasted with sun dried tomato beurre blanc and served with asparagus and quinoa.
Atlantic salmon charbroiled and served with white rice and fresh asparagus.
Choice of 6 or 8 oz. center-cut USDA Choice filet.
Flank steak seasoned in a Southwest marinade and topped with green chili salsa verde.
12 oz. Certified Angus Beef NY strip.
14 oz. center-cut USDA Choice Ribeye topped with our garlic buter.
A puff Pastry with a warm apple filling, topped with brown sugar crumbles, caramel sauce and finished with vanilla ice cream and whipped cream.
Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and whipped cream.
An enormous, freshly baked from scratch, toffee almond chocolate chip cookie topped with ice cream and caramel.
Fresh Vanilla Bean Creme Brulee Seasonal Sorbet Brownie with Vanilla Ice Cream and Candied Pecans
White cake layered between sweet mascarpone and pistachio filling. Served with a scoop of home-style vanilla ice cream.
Three generous scoops of rich vanilla ice cream topped with drizzled chocolate and caramel, whipped cream, chopped nuts and cherries.
Please confirm that this restaurant at this location is permanently closed...
