Jonathan's Bar and Grille
Crispy calamari, hot peppers, sweet chili sauce w/roasted garlic aioli
Hand-chopped Ahi tuna, tempura avocado, wasabi aioli, pickled vegetable, crispy wontons
Five chicken meatballs w/hoisen-ginger glaze
Three mini burgers, caramelized onion-bacon jam, brioche bun
Three grilled New Zealand baby lamb chops, red wine glaze, red onion confit
Lightly-battered w/cajun remoulade sauce
Four jumbo shrimp, housemade cocktail sauce
Angus burger, lobster salad and chicken mini-burgers
Steamed asian soy beans lightly topped w/sea salt
Served w/sweet chili lime dipping sauce
Grilled pita wedges, olives, roasted red peppers
Crispy bone-in wings, Buffalo, BBQ, honey-hot or plain w/house-made blue cheese or ranch dipping sauce
Chef's daily selection of three cheeses
Thick & creamy, potatoes, applewood smoked bacon - cup 5/bowl 7
Caramelized onions, crostini, melted Swiss, scallion - House Specialty
Hint of cream, crostini - cup 4/bowl 6
Field greens, beets, red onion, candied walnuts, goat cheese
Romaine lettuce, tomatoes, onions, carrots, cucumber, chick peas, radicchio, shaved radish, red peppers, avocado, cranberries, almonds, feta
Field greens, shaved red onion, carrot, tomato, cucumber, radish
Romaine lettuce, croutons, parmesan, lemon
Hand-packed half-pound burger, lettuce, tomato, onion, toasted brioche roll, side of roasted garlic aioli, w/fries - add $1.50 for cheese or bacon (American, Swiss, cheddar, blue, mozzarella)
Half-pound lobster meat, light mayo, shredded lettuce, lightly-buttered brioche roll, cole slaw, w/fries
Jon's recipe - hand-packed ground chicken patty mixed w/jack cheese, bacon, spinach, caramelized onions, brioche bun w/fries
Crispy hand-tossed crust, basil, fresh mozzarella, marinara sauce
Sliced tenderloin, mashed potato, mozzarella, caramelized onion, truffle oil
Imported pepperoni w/mozzarella and marinara sauce
White pizza w/our house blend of parmesan, pepperjack, mozzarella & fontina cheese
Served over seasonal vegetable succotash, spinach
Hearty three-meat Bolognese ragout, parmesan-garlic crostini
Sushi-grade Ahi tuna, jasmine rice, pickled vegetable salad, soy-maple drizzle, wasabi aioli, seaweed salad
Thinly-pounded and crispy cutlet, melted mozzarella, marinara, linguine, parmesan-garlic crostini
Soy-maple brined, mashed potatoes, sautéed spinach, grilled pineapple salsa, pan jus
Semi-boneless half chicken, pan-seared, sweet potato puree, sauteed broccolini, topped w/thyme chicken jus
Braised in apple cider & natural juices, sweet potato and parsnip-bacon hash, sauteed spinach
Grilled Shrimp Skewers, arugula salad, roasted tomato and asparagus risotto
Wild mushrooms, roasted tomato & baby spinach tossed in a truffle parmesan cream sauce
Eight ounce filet, sauteed spinach, mashed potatoes, red wine demiglaze
12 oz sirloin, crispy yukon potatoes, sauteed broccolini served w/house-made steak sauce
Atlantic salmon, brown rice medley, green beans, roasted red pepper coulis, red onion confit
Julienne vegetables, sweet pineapple & Asian rice noodles tossed w/ sweet soy chile sauce
Add truffle oil - 7
Three mini-burgers, caramelized onion-bacon jam, brioche bun
Hand-chopped Ahi tuna, tempura avocado, wasabi aioli, pickled vegetable, crispy wontons
Crispy calamari, hot peppers, sweet chili sauce w/roasted garlic aioli
Four jumbo shrimp, cocktail sauce
Lightly-battered w/cajun remoulade sauce
Angus burger, lobster salad and chicken mini burger
Steamed asian soy beans lightly topped w/sea salt
Crispy, bone-in wings (Buffalo, BBQ, honey/hot or plain) w/housemade blue cheese or buttermilk ranch dipping sauce
Grilled pita wedges, olives, roasted red peppers
Chef's dailty selecton of three cheeses
Served w/sweet chili-lime dipping sauce
Thick & creamy w/potatoes, applewood bacon
Caramelized onions, crostini, melted swiss, scallion
Finished with a touch of cream, crostini
Choice cup of soup and 1/2 sandwich - ask server for options
Field greens, beets, red onion, candied walnuts, goat cheese
Romaine lettuce, tomatoes, onions, carrots, cucumber, radicchio, chick peas, shaved radish, red peppers, avocado, cranberries, almonds, feta
Field greens, shaved red onion, carrot, tomato, cucumber, radish
Sliced tenderloin, field greens, caramlized onions, tomatoes, blue cheese, balsamic drizzle
Romaine lettuce, croutons, parmesan, lemon wedge
Lobster meat w/light mayo, field greens, tomatoes, onions, cucumber, carrots, avocado
Cup of soup, half caesar or half mixed greens
Hand-packed half-pound burger, lettuce, tomato, onion, toasted brioche roll, side of roasted garlic aioli - add $1.50 for cheese or bacon (american, swiss, cheddar, blue, mozzarella)
Half-pound lobster meat, light mayo, shredded lettuce, lightly-buttered bricohe roll, cole slaw
Jon's recipe - hand-packed ground chicken patty mixed w/jack cheese, bacon, spinach, caramelized onions, toasted brioche bun
Freshly roasted turkey, applewood bacon, lettuce, tomato, light mayo
Shaved steak, peppers, onions, mushrooms, american cheese, sub roll
Fresh mozzarella, tomatoes, balsamic reduction, pesto aoili, ciabatta
Certified angus corned beef, marble rye, cole slaw, swiss cheese, marble rye, thousand island
Diced chicken, light mayo, celery, red onion, lettuce, tomato, marble rye
Crispy hand-tossed crust, basil, fresh mozzarella, garlic oil, sliced tomatoes
Sliced tenderloin, mashed potato, mozzarella, caramelized onion, truffle oil
Imported pepperoni, marinara sauce, mozzarella cheese
White pizza w/blend of parmesan, pepperjack, mozzarella & fontina cheese
Served over seasonal vegetable succotash, spinach
Grilled marinated skirt steak, au jus, demiglaze, parmesan-herb fries
Sushi-grade Ahi tuna, jasmine rice, pickled vegetable salad, soy-maple drizzle, wasabi aioli, seaweed salad
Hearty three-meat Bolognese ragout, crostini
Thinly-pounded and crispy cutlet, melted mozzarella, marinara, linguini, crostini
Atlantic salmon, brown rice medley, green beans, roasted red pepper coulis
Domaine de Canton, First Press Cabernet, Chambord, Cranberry Juice, Cinnamon stick
Grey Goose Poire, domaine de Canton, simple syrup, fresh pear
Bacardi Silver, Couintreau, Dissarano, Fresh Lime Juice, Pinapple and Orange w/ Meyers Dark Float Pineapple Slice & Cherry
Jack Daniels Honey. Muddled Orange and Cherry, Lemon Bitters, Splash Soda
Van Gogh Chocolate Vodka, cold espresso, Patron XO Cafe, Dekuyper White Cacao
St George Terroir Artisan Gin, St Germaine, Grapefruit Juice, Orange Bitters & Orange Twist
Spanish red wine, Cruzan Citrus Rum, Creme de Peche, sour mix, sprite, fresh fruit
Ketel One Vodka, pepperoncini juice, splash of tobasco, whole pepperoncini & blue cheese stuffed olives
The James Bond Classic! 3 parts Bombay Sapphire, Ketel One vodka, white lilley w/lemon twist
Crown Royal Canadian Whiskey, Sour Apple Pucker, Cranberry juice
House Specialty! Garnished with seasonal berries
Vanilla ice cream, seasonal berrie compote
Vanilla, chocolate ice cream, hot fudge, fresh whipped cream, hot fudge, chopped walnuts
Housemade cheesecake of the day
served with dried cranberries, brown sugar, walnuts add granola and/or banana
w/ hard boiled egg, red onion, capers, cream cheese
Bacon, sausage, canadian bacon, onions, peppers, mushrooms, spinach, american, cheddar, swiss, mozzarella
Jonathan's challah french toast crusted w/almonds, stuffed w/honey-marscapone cheese, topped w/fresh fruit chuntney
crusted w/almonds, stuffed w/honey-marscapone cheese, topped w/fresh fruit chutney
choice of blueberry or maple butter