Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of Applewood smoked bacon, southern style sausage (two links or one patty) or a slice of ham. Topped with two “AA” eggs cooked as you like them.
Three cakes to a stack. Hot off the griddle!
Whole blueberries sprinkled into our Buttermilk Pancakes.
Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.
Homemade pancakes with cinnamon, allspice, shredded carrots and pecans. Served with your choice of buttercream frosting or whipped cream on the side.
Assorted fresh seasonal fruit served with a freshly baked muffin.
Golden brown and delicious. Add a Fruit Topping: cherry, apple or blueberry.
Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.
A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.
Two eggs cooked just as you like them, plattered with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut Applewood smoked bacon or southern style sausage (three links or two patties), and choice of Shed Sides.
Two eggs as you like them plated with a marinated, seasoned bone-in pork chop, with choice of Shed Sides.
Your choice of ham or sausage patties on an English muffin with two “AA” eggs cooked to your liking and topped with hollandaise sauce and choice of potato.
Certified Angus Beef® top sirloin steak served with two “AA” eggs, and choice of Shed Sides. Available in 6, 9 and 14 oz.
One “AA” egg and your choice of a slice of smoked ham, smoked country sausage, two strips of thick cut Applewood smoked bacon or sausage (two links or one patty), with choice of Shed Sides.
Two “AA” eggs cooked your favorite way, with choice of Shed Sides.
Farm style corned beef hash served with two “AA” eggs cooked the way you like them, and choice of Shed Sides.
Shredded pork rolled in a flour tortilla, then wrapped with an egg omelet and topped with rojo sauce, queso fresco and cilantro. Served with salsa and choice of potato or fresh fruit.
Two “AA” eggs as you like them with a pork lover’s array of our thick cut Applewood smoked bacon, smoked ham and smoked country sausage, with choice of Shed Sides.
Hand-breaded country fried steak, country fried pork chop or chicken fried chicken made with our special seasonings, served with our milk sausage gravy and two “AA” eggs, and choice of Shed Sides.
For the hearty appetite...three “AA” eggs as you like them, smoked country sausage, thick-cut Applewood smoked bacon, a slice of smoked ham and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of Shed Sides.
Southwest seasoned sausage and scrambled eggs with tomatoes, cilantro and lime juice wrapped in two flour tortillas and topped with Queso Fresco and served with fresh fruit.
Two “AA” eggs scrambled or prepared omelet style
Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.
The farmhand filler-upper! Baking powder biscuits topped with our homemade milk sausage gravy.
Fresh green peppers, onions and smoked ham topped with Colby cheese and two “AA” eggs, cooked as you like them.
Fresh green peppers, onions, ham, mushrooms, and smoked sausage topped with Swiss cheese and two “AA” eggs, cooked as you like them.
Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with Colby cheese and two “AA” eggs, cooked as you like them.
Fresh green peppers, onions and smoked ham topped with Colby cheese, two thick strips of crisp Applewood smoked bacon, two sausage links and two “AA” eggs, cooked as you like them.
Our award-winning rolls feature real butter cream frosting.
A rich caramel breakfast treat.
Our famous cinnamon roll caramelized and pecan crusted.
Ask what our baker created today.
Wisconsin Cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! Served with oven fresh pretzel breadsticks.
Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.
Plump and tasty shrimp in a light but extra crispy bread crumb crust.
Crisp potato skins topped with bacon, Cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce.
Can’t decide? You don’t have to! Build your own combination by choosing any two, three or four.
The Shed's World Famous creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
Topped with Cheddar cheese.
Ask your server about our salad bar featuring chilled garden greens, a variety of salads and toppings, plus fresh fruit.
Old fashioned cured ham and smoked turkey, Cheddar and Swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.
Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion, Queso Fresco and fresh greens tossed with a sweet mustard vinaigrette.
Caesar tossed greens topped with lemon pepper or blackened grilled chicken, Asiago cheese, tomatoes and lemon.
Crisp Romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.
Add a side salad to any entree. Fresh crisp greens with tomato and onion.
Shaved turkey, Provolone, fresh tomato and chipotle mayonnaise on grilled multi-grain bread.
Smoked turkey, Provolone, spring greens, fresh tomato, bacon, sun-dried tomato ale mustard on fresh baked multi-grain bread.
Roasted breast of turkey, bacon, thin sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.
Shaved turkey, ham, corned beef and Swiss with 1000 Island dressing and coleslaw on marble rye.
The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on thick, hand cut deli bread.
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick, hand cut deli bread.
American, Provolone and Cheddar cheeses grilled in Parmesan crusted sourdough bread.
We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread. Served with garlic tomato mayonnaise.
A Certified Angus Beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.
Hand-pulled smoked pork topped with our sweet & tangy barbeque sauce and served on a toasted bun.
Butterflied, seasoned and charbroiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a toasted bun.
Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.
Not your ordinary pork T. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and served with lettuce and tomato.
Our 18 hour fall apart tender BBQ beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.
The Biggest Burger in town. Two half pound Certified Angus Beef® patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings.
A half pound Certified Angus Beef® burger served with onion, tomato and lettuce on a toasted bun.
Grilled chicken breast, Swiss cheese, bacon, Dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.
Pork, beef or turkey, served with real mashed potatoes and gravy.
Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day.
Made from scratch biscuits smothered in creamed chicken and vegetables.
American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.
Plump and tasty shrimp in a light but extra crispy bread crumb crust.
A full slab of slow-roasted tender, meaty pork ribs. Basted and charbroiled.
A large four piece portion of chicken prepared with secret spices. Two piece dinner also available.
Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe.
Tender 12 oz. boneless grilled chicken breast. We recommend wild rice for side. 6 oz. chicken breast also available.
Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.
Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.
Our famous stuffing made with mushrooms and Swiss cheese topped with grilled Certified Angus Beef® Sirloin Tips, onions and mushrooms then topped with an herb cream sauce.
"A Shed Specialty." Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.
We cut this Certified Angus Beef steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. Available in a 6, 9 or 14 oz.
Wisconsin Cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! Served with oven fresh pretzel breadsticks.
Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.
Plump and tasty shrimp in a light but extra crispy bread crumb crust.
Crisp potato skins topped with bacon, Cheddar and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.
Strips of chicken breast lightly battered in our Hidden Valley Original Ranch® recipe. Served with sweet & tangy barbeque or ranch sauce.
Can’t decide? You don’t have to! Build your own combination by choosing any two, three or four.
The Shed's World Famous creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.
Topped with Cheddar cheese.
Old fashioned cured ham and smoked turkey, Cheddar and Swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.
Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.
18 hour fall apart tender BBQ beef brisket, with tomatoes, bacon, onion, Queso Fresco and fresh greens tossed with a sweet mustard vinaigrette.
Caesar tossed greens topped with lemon pepper or blackened grilled chicken, Asiago cheese, tomatoes and lemon.
Crisp Romaine lettuce with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.
Add a side salad to any entree. Fresh crisp greens with tomato and onion.
We cut this Certified Angus Beef steak from the center of the top sirloin. It is the Beef Producers most flavorful steak. Available in a 6, 9 or 14 oz.
We broil our Certified Angus Beef Haybaler Top Sirloin™ and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning Pioneer sauce. Available in a 6, 9 and 14 oz.
We hand-trim our ribeyes Delmonico style to give you the best part of the cut. Available in 10 or 14 oz.
The Gentleman’s cut.
An extra thick center-cut 7 oz. bacon wrapped filet charbroiled to your liking.
Available Saturday night only! We hand-rub it with fresh herbs and spices, then roast it low and slow in our own special ovens to make this the most tender of beef. Served with a rich beef au jus and a creamy horseradish sauce. Available in a 10, 14 or 18 oz. steak.
This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our great Parmesan butter crust.
Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
Some folks call it a pork roast. You’ll understand why it’s called the Iowa Chop after tasting our signature double-roasted chop.
Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the National Pork recipe contest.
Our award winning combination platter! Three of our prize winning entrées: The Roast Pork Loin, The Heartland Delight and our 18 hour fall apart tender BBQ beef brisket.
Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the Great Iowa Pork Cook Off.
Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. Baked fresh all day.
Made from scratch biscuits smothered in creamed chicken and vegetables.
A large four piece portion of chicken prepared with secret spices. Two piece dinner also available.
Done the old-fashioned way. Seared chicken simmered in its own juices in a seasoned skillet. We recommend mashed potatoes topped with gravy for side. Two piece dinner also available.
Strips of real chicken breast tenders hand-battered in the chef’s special Hidden Valley Original Ranch® recipe.
Tender 12 oz. boneless grilled chicken breast. We recommend wild rice for side. 6 oz. chicken breast also available.
Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.
Old-fashioned cured ham. We roast our ham until tender and juicy, hand carve it and serve it with brandied cherries.
Just like mom used to make. Your choice of beef or pork pot roast slow-roasted with tender garden fresh onions, carrots and baby red potatoes.
Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with crispy onion rings.
Pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own house barbeque sauce and served hot and tender.
Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside.
Tender beef liver lightly dusted with special seasonings then grilled with double-thick smoked bacon and onions.
Our famous stuffing made with mushrooms and Swiss cheese topped with grilled Certified Angus Beef® Sirloin Tips, onions and mushrooms then topped with an herb cream sauce.
"A Shed Specialty." Your choice of fresh lean steak or chicken breast with a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.
A full slab of slow-roasted tender, meaty pork ribs. Basted and charbroiled.
Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce.
We select the finest cod caught in the cold waters of the North Atlantic. Lightly breaded and deep fried crisp.
American pond-raised bone-in catfish breaded with our delicious seasonings and lightly fried.
Tender fillet pan seared in seasoned flour and topped with Cognac cream sauce.
Plump and tasty shrimp in a light but extra crispy bread crumb crust.
Not your ordinary pork T. Your choice of freshly battered, then fried golden brown or un-breaded and grilled and served with lettuce and tomato.
Our 18 hour fall apart tender BBQ beef brisket topped with our sweet & tangy barbeque sauce and served on a toasted bun.
The Biggest Burger in town. Two half pound Certified Angus Beef® patties topped with your choice of American, Swiss, Cheddar or Iowa Maytag Blue cheese, onion, lettuce, tomato and crispy onion rings.
A half pound Certified Angus Beef® burger served with onion, tomato and lettuce on a toasted bun.
Grilled chicken breast, Swiss cheese, bacon, Dijonaise, spring greens and fresh tomato on thick, hand cut deli bread.
The classic Reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on thick, hand cut deli bread.
Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick, hand cut deli bread.
Pork, beef or turkey, served with real mashed potatoes and gravy.
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