Great India

Name: Great India
Address: 141 Manners Street, 6011, 6011
Telephone: 04 384 5755

Great India - Indian Restaurant in Wellington.

141 Manners Street, Wellington, 6011, NZ

• Monday: 12:00PM-2:00PM, 5:00PM-10:00PM •Tuesday: 12:00PM-2:00PM, 5:00PM-10:00PM •Wednesday: 12:00PM-2:00PM, 5:00PM-10:00PM •Thursday: 12:00PM-2:00PM, 5:00PM-10:00PM •Friday: 12:00PM-2:00PM, 5:00PM-10:00PM •Saturday: 12:00PM-3:00PM, 5:00PM-10:00PM •Sunday: 12:00PM-3:00PM, 5:00PM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

VEGETARIAN ENTRÉES

Vegetable Samosa 8.50

Deep-fried pastry filled with spiced vegetables.

Pakoras 8.50

Selection of five seasonal fruit and vegetables, separately dipped in spicy batter and deep fried.

Aloo Set 9.50

Deep-fried pastry filled with marinated potatoes in sauce.

Dal Soup 9.50

Deliciously prepared lentil soup.

Onion Bhajia 9.00

Onion pieces dipped in spicy batter and fried.

Tofia.E.Noor 12.50

Roasted panir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

NON-VEGETARIAN ENTRÉES

Lamb Samosa 8.50

Lamb Samosa Deep-fried pastry filled with minced lamb.

Chicken Samosa 8.50

Deep-fried pastry filled with spiced chicken.

Tandoori Chicken 9.50

Chicken deeply marinated and smoke-roasted in Tandoor.

Reshmi Kebab 9.50

Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Seekh Kebab 9.50

Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.

Chicken Tikka 11.50

Boneless tender chicken pieces, highly flavoured medium-hot sauce, cooked in Tandoor.

Newab Panir Tikka 12.50

Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums. * Not included in the mixed entrée selection.

Delux Mix Entrée Selection per head 14.50

Available upon request.

VEGETARIAN SPECIALITIES

Vegetable Kashmiri Korma 19.50

A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Vegetable Kofta 18.50

Dumplings of spiced mixed vegetables cooked in a delicious gravy.

Matar Panir 18.50

Indian home-made cottage cream cheese, peas and spices cooked in a rich gravy.

Bombay Aloo 16.50

Marinated potatoes cooked in the chef's special sauce.

Vegetable Curry 16.50

Mixed vegetables in a curry sauce. (mild/medium or hot).

Tarka Daal 16.50

Selected lentils cooked in masala with butter and onions.

Chana Masala 18.50

Whole chick peas cooked with potatoes.

Vegetable Curry 18.50

A beautiful selection of mixed vegetables cooked with onions and tomato.

Karahii paneer 23.50

Home made paneer cheese finished in yoghurt with capsicum and onions, spiced with cloves and amchoor flavour.

Paneer jalfrezi 23.50

Beautiful cubes of home-made paneer finished in mint and mustard with capsicums ,onions ,yoghurt and crushed red chilies.

Malai kofta 21.00

Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.

Saag Aloo 18.50

Potatoes cooked with ground spices and spinach.

Aloo Gobi 18.50

Delicious potatoes and cauliflower cooked with dry ground spices.

Palak Paneer 18.50

Home-made cottage cheese cooked with spinach.

SEAFOOD

Fish Curry 24.50

Boneless pieces of fish cooked in special spices. (Mild, medium or hot).

Prawn Curry 32.00

Succulent prawns in a tasty sauce. (Mild, medium or hot).

Squid Curry 24.50

Mild, medium or hot.

CHICKEN SPECIALITIES

Mango Chicken 22.00

Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.

Butter Chicken 19.50

Smoked roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many.

Chicken Masta Masala 19.50

Boneless chicken tikka simmered in tandoori gravy (medium or hot).

Chicken Jalferzi 19.50

Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

Saag Chicken 19.50

Tender chicken breast pieces cooked with chopped spinach and tomatoes.

Chicken Tikka Masala (Mild, Medium or Hot) 20.50

Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.

Chicken Madras 19.50

Madras style chicken curry, medium-hot.

Chicken Vindaloo 19.50

Chicken curry with potatoes, very hot.

Chicken Kashmiri 19.50

Chicken cooked with spice, fruit and cream.

Chicken Korma (Mild) 19.50

Boneless chicken pieces cooked in cream finished with cashew nuts.

LAMB SPECIALITIES

Lamb Korma (Mild) 20.50

Tender pieces of lamb cooked in cream finished with cashew nuts.

Rogan Gosh 22.00

Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavour.

Saag Gosh 22.00

Diced lamb cooked with green herbs and spinach.

Lamb Vindaloo 19.50

Lamb curry with potatoes, very hot.

Bhuna Josh 19.50

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Methi Gosht 19.50

Lamb pieces cooked with fenugreek leafs.

Lamb Badam Pasanda 20.50

Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

TANDOORI SPECIALITIES

Tandoori Chicken

Traditional Charcoal Grilled Chicken

Whole - 33.00Half - 19.00

Chicken Tikka 21.00

Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.

Seekh Kebab 19.00

Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.

Reshmi Kebab 19.00

Chicken mince mixed with green and dry herbs roasted on charcoal inTandoor on skewers.

Nawab Tikka 21.00

Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.

Nawab Panir Tikka 25.00

Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then laced on a bed of finely sliced onion, marinated in lime juice and cumin seeds.

RICE SPECIALITIES

Pulau Rice 3.50

Mildly spiced fried rice.

Coconut Rice 3.50

A perfect example of authentic South Indian cuisine.

Steamed Rice 3.50

Steamed long grain basmati rice topped lightly with butter.

Murgh Biryani 29.00

Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelette and served with a superb vegetable sauce.

Vegetable Biryani 32.00

Fresh cauliflower, broccoli, capsicums, potatos, panner and peas cooked with dried fruits, nuts and rice.

Prawn Biryani 28.00

Prawns and rice cooked with vegetables, dried fruit, nuts and spices.

Chicken Biryani 36.00

Chicken breasts cooked with rice, dried fruit, nut and spices.

Lamb Biryani 28.00

Tender pieces of lamb cooked with rice, dried fruit, nut and spices.

TANDOORI BREADS

Nan 3.50

Leavened flour bread baked in clay oven.

Cheese Nan 6.50

Soft Nan stuffed with aged Egmont chedder and topped with garlic.

Garlic Nan 3.50

Leavened flour bread with a touch of garlic.

Kheema Nan 6.00

Leavened Indian bread stuffed with minced lamb and spices.

Peshawari Nan 7.50

Large leavened bread, stuffed with dried fruits and nuts.

Rogini Nan 7.50

Large leavened bread, richly topped with yolk of egg.

Onion Kulcha 3.50

Round leavened bread, with chopped onions and spices.

Paratha 4.50

Flaky butter rich wholemeal bread.

Tandoori Roti 3.00

Traditional wholemeal unleavened bread.

GREAT INDIA SPECIALS MAINS

Tandoori Mixed Grill (for one) 36.50

Tandoori Chicken, Chicken Tikka, Nawab Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.

Murgh Masalam (for one) 31.00

This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot served with: Onion Kulcha, Pullau Rice Poppadom & Chutney.

Tandoori Chicken Masala (for two) 60.00

This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot served with: Rogini Nan, Pullau Rice, Poppadom & Chutney

MAHARAJA MENU

Great India's Most Deluxe and Newest Selection.

Goan Pork Curry 22.00

Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy with tomatoes.

Pork Vindaloo 22.00

Highly spiced pieces of tender pork cooked with potatoes and wine. (Very Hot).

Samba Masala (venison) 29.00

Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.

Gehtu Masala 24.50

Succulent cubes of lamb marinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished of in a rich tandoori masala sauce with green herbs and onions. (Highly spiced, medium hot).

Murgh Chuttri 22.00

Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with mushrooms sautéed in cumin seeds.

Goan Squid Masala 24.50

Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.

Chicken Dopiaza 22.00

Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

Karahii Chicken 24.50

Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.

Lamb Dunsark 22.00

Lamb and red lentils cooked together with Gujarati roasted spices.

Chicken Dunsark 22.00

Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

ACCOMPANIMENTS

Poppadoms 1.70

Mango Pickle 1.60

Mango Chutney 1.60

Plain Yoghurt 3.50

Chilli Pickle 1.60

Lime Pickle 1.60

Mint Yoghurt 3.50

Combination Chutney & Pickles 6.00

Dahi Raita 4.50

Diced cucumber, onions and carrots with yoghurt (great for cooling down hot curries).

Onion Salad 6.00

Diced onions, cucumber, carrots and tomatoes with spice.