Eddie V's Prime Seafood

Name: Eddie V's Prime Seafood
Address: 501 Grant Street, 15219, PA, 15219
Telephone: (412) 391-1714

Prime seafood & steaks, masterfully prepared and served alongside live music nightly. A dazzling evening awaits.

501 Grant Street, Pittsburgh, PA 15219, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Our Menu

Eddie V's Oyster Bar

Blue Point

Norwalk, CT – Medium Brine, Springy Meat, Light Mineral Finish

Standish Shore

Duxbury Bay, MA — Sharp Brine, Buttery Meat, Crisp Mineral Finish

Summer Love

PEI – Light Brine, Creamy Meat, Buttery Citrus Finish

Petrossian Caviar

Royal Siberian 12G

Kaluga Huso 12G

Imperial Osetra 12G

Caviar Tasting 36G

Experience a Trio of Siberian, Kaluga, Osetra

Shellfish to Share

South African Lobster Pot

One pound of roasted South African lobster tails with garlic, heirloom tomatoes, fresh herbs

The Shellfish Tower

Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab

The Big Eddie

King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)

Appetizers

Maine Lobster Tacos

House-Made Fresh Tortillas with Grilled Sweet Corn Pico

Kung Pao Calamari

Wok-Fried Vegetables with Roasted Cashews

Chilled Gulf Shrimp

Cocktail Style with Atomic Horseradish and Spicy Mustard

Jumbo Lump Crab Cake

Sautéed Maryland Style with Spicy Chive Remoulade

Ahi Tuna Tartare

Curry and Sesame Oils, Avocado, Mango and Citrus

Hawaiian Yellowtail Sashimi

Cilantro, Red Chiles and Ponzu

Signature Steak Tartare

Prepared Table Side, Hand Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil

Second Course

Maine Lobster Bisque

Fresh Maine Lobster, Cream and Cognac

Crab and Corn Chowder

Lump Crab, Smoked Bacon and Sweet Corn

Heirloom Tomato Salad

Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar

Fuji Apple Salad

Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette

Caesar Salad

Shaved Parmesan, Garlic Croutons and Tapenade

Iceberg BLT

Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing

Warm Goat Cheese Salad

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Prime Seafood

Chilean Sea Bass

Steamed Hong Kong Style with Light Soy Broth

Georges Bank Scallops

Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter

Norwegian Salmon

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Misoyaki Alaska Halibut

Pan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth

American Red Snapper

Pan-Seared with Charred Heirloom Tomato Broth, Roasted Corn and Beech Mushrooms

Parmesan Sole

Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce

Jumbo Gulf Shrimp

"Oreganata Style" with Jumbo Lump Crab

Swordfish Steak

Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile

Ahi Tuna

Seared Rare with Heirloom Tomatoes, French Beans, Kalamata Olives and Garlic Aioli

Cold Water Lobster Tails

Two South African Lobster Tails, Broiled with Drawn Butter and Lemon

Chef's Classics

Bacon Wrapped Filets "Oscar" Style With King Crab

Grilled Asparagus and Béarnaise

18 OZ Usda Prime Bone-in New York Strip Au Poivre

Cracked Black Peppercorn Cognac Sauce

Gnocchi

Shiitake Mushrooms and Asparagus with Sundried Tomato Pesto

Double Breast of Chicken

Roasted with Mushrooms, Shallots and Natural Jus

8 OZ Filet Mignon And South African Lobster Tail

Broiled, with Drawn Butter and Lemon

Premium Hand Cut Steaks

8 Oz Center Cut Filet Mignon

18 Oz Usda Prime Bone-in New York Strip

12 Oz Center Cut Filet Mignon

22 Oz Usda Prime Bone-in Ribeye

Add Scallops Indulgence

Add King Crab Legs Indulgence

Half Pound Steamed, with Drawn Butter

Add Crab Indulgence

Two Crab-Stuffed Jumbo Gulf Shrimp "Oreganata Style"

Add Lobster Indulgence

South African Lobster Tail, Broiled, with Drawn Butter

Sauces

Tarragon Béarnaise • Cognac Peppercorn Crème • Classic Hollandaise • Blue Cheese Fondue

Accompaniments

Grilled Asparagus with Sea Salt and Fresh Lemon

Brussels Sprouts, Bacon and Shallots

Sautéed Monterey Style Sweet Corn

Au Gratin Cheddar Potatoes

Sautéed Spinach with Garlic and Parmesan

Crab Fried Rice with Mushrooms and Scallions

Truffled Macaroni and Cheese

Butter Poached Lobster Mashed Potatoes

Baked Fresh Daily in our Pastry Kitchen

Hot Chocolate Godiva Cake

Vanilla Bean Ice Cream

Bananas Foster Butter Cake

Flambéed Tableside and Served With Butter Pecan Ice Cream

Dark Chocolate and Crushed Toffee S'Mores

Toasted Homemade Marshmallow

Peach Cobbler

Butter Pecan Ice Cream

Classic Crème Brûlée

Brown Sugar Crust and Chef's Cookies

Butterscotch Panna Cotta

Salted Caramel, Walnut Pralines, Biscotti

Fresh Seasonal Berries

Fresh Whipped Cream and Chef's Cookies

Sorbet and Ice Cream

Chef's Cookies

Espresso

Dark Italian Roast

Cappuccino

Dark Italian Roast

Latte

Dark Italian Roast