The Cabbage Tree Restaurant

Name: The Cabbage Tree Restaurant
Address: 379 Dunns Road, Otatara 9879, Invercargill
Telephone: 03-213 1443

We cater for Private Functions, Weddings, Corporate events, Seminars, Meetings and Birthdays. From 5 - 200 people.

379 Dunns Road, Otatara 9879, Invercargill, Auckland, , NZ

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: No
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: None
Music Type:

Place an Order

Main Menu

Starters

Soup of the day 13.90

Home made soup served with hot bread. (please ask our staff for today’s option)

Seafood chowder 15.90

Shrimps, mussels, prawns, fish and calamari in a rich creamy base and served with hot bread.

Bread loaf 12.00

Oven baked pull apart loaf with garlic butter and chutney.

Gluten free loaf 12.90

Oven baked served with garlic butter and chutney.

Shrimp cocktail (G) 19.90

A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.

Prawn twister dipper 17.90

Fried prawns rolled in a crispy herb pastry served on mixed salad greens with tartare & chilli sauce.

Steamed mussels (G) 18.90

500g Greenshell mussels in a Thai green curry sauce.

Calamari dipper 17.90

Crispy fried crumbed squid rings on mixed salad greens with tartare & chilli sauce.

Grilled prawn cutlets (G) 21.00

6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.

Chicken dipper 17.90

Crispy fried battered chicken served on mixed salad greens with a sweet chilli & aioli dipping sauce.

Cheese platter(G) 29.90

Brie, creamy blue, gouda and aged cheddar served with sundried tomatoes, olives, gherkins, bread, crackers and chutney.

Chatter platter (G) 57.50

Creamy blue, gouda, aged chedder, brie, house smoked salmon, squid rings, battered onion rings, battered chicken, ham, olives, basil pesto, chutney, gherkins, sun dried tomatoes with breads & crackers. (Suitable for 4-6 people)

Salads & Wraps

Cajun chicken salad (G) 27.90

Sautéed cajun spiced chicken pieces, garlic, bacon, cashew nuts, mushrooms, julienne vegetables, garlic and aioli dressing over salad greens.

Lamb salad (warm) (G) 27.90

Sautéed prime pieces of lamb back strap with julienne vegetables, mushrooms and garlic, bacon, berry vinaigrette & mint yoghurt dressing, over salad greens.

Seafood salad (warm) (G) 29.90

Fish pieces, house smoked salmon, shrimps, smoked mussels, squid ring, julienne vegetables, garlic, mushrooms, with sweet chilli and soy, and a seafood dressing over salad greens.

Chicken wrap (G) 24.50

Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, with a sweet chilli sauce and mint yoghurt dressing served with beer battered fries.

Lamb wrap (G) 24.50

Roast lamb filled tortilla wrap with salad greens, aioli, hummus and guacamole served with beer battered fries.

Tavern Selection

Nachos (G) 22.00

Our own beef nacho mix, kidney beans, cheese, guacamole, sour cream and corn chips.

Tavern mussels (G) 23.00

500g Greenshell mussels in a Thai green curry with steamed jasmine rice.

Steak burger 25.00

Grilled steak with lettuce, bacon, egg, cheese, battered onion rings, tomato, ketchup, mayonnaise and beer battered fries.

Chicken burger 25.00

Panko crumbed chicken with lettuce, bacon, cheese, tomato, ketchup, mayonnaise & beer battered fries.

Pork belly & bacon burger 25.00

Slow cooked pork belly with bacon, coleslaw, tomato and our own BBQ sauce.

Tavern lamb shank (G)

Braised lamb shank served on a creamy potato mash and steamed vegetables with a whiskey & mint gravy

One shank - 25.00Two shanks - 33.00

Chicken schnitzel 26.00

Panko crumbed chicken, served with salad & beer battered fries with mushroom sauce or rich brown gravy

Your choice of: Mushroom sauce | Rich brown gravy

Beef schnitzel bavarian style 26.00

Crumbed beef with mushroom, capsicum, tomato and red wine sauce, served with salad and beer battered fries.

Tavern cod (G)

Battered or crumbed blue cod served with beer battered fries and a green salad.

Tavern size - 27.00Main size - 32.00

Your choice of: Battered | Crumbed

Tavern scallops 27.00

Panko crumbed scallops with beer battered fries served with salad greens and tartare sauce.

Ham steak (G) 27.00

Grilled ham off the bone with beer battered fries and gravy.

BBQ pork ribs

Slow cooked pork ribs with our own BBQ sauce served with beer battered fries and salad.

½ rack - 25.00Full rack - 32.00

Vegetarian

Vegetable stack (G) 25.90

Roasted vegetables, portobello mushrooms and mashed potato topped with steamed carrots, broccoli, cauliflower, green beans, hollandaise sauce, topped with basil pesto & balsamic reduction.

Vegetable curry (G) 26.90

A variety of vegetables and mushroom in a green curry sauce with coconut cream amd cashew nuts, over jasmine rice with a yoghurt and mint dressing.

Vegetable fettuccine 26.90

A variety of vegetables in a creamy cheese and garlic sauce.

Main Meals

Thai green chicken curry (G) 29.90

Chicken pieces and assorted vegetables, mushrooms and cashew nuts on jasmine rice with mint yoghurt dressing.

Chicken korma (G) 29.90

Chicken pieces in rich indian spiced tomato, yoghurt and almond sauce served with jasmine rice.

Southern chicken (G) 35.90

Grilled chicken breast, topped with a creamy garlic, bacon & onion white wine sauce. Served with gourmet potatoes & steamed vegetables.

Chicken & mushroom (G) 35.50

Grilled chicken breast, topped with rich mushroom sauce, served with steamed vegetables and gourmet potatoes.

Chicken & prawn cutlets (G) 39.90

Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with creamy mashed potato and steamed vegetables.

Chicken fettuccine 29.90

Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic served with a side of parmesan cheese.

Seafood fettuccine 32.90

A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables with a side of parmesan cheese.

Southern cod(G) 36.90

Crumbed or battered blue cod fillets served with tartare sauce, kumara wedges and steamed vegetables.

Smoked salmon stack (G) 42.00

Hot house smoked salmon, stacked on salad greens with our creamy horseradish whip & kumara wedges.

Thai prawn cutlets (G) 39.90

Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables served with jasmine rice.

Pork belly (G) 35.90

Slow roasted pork belly served with steamed vegetables on creamy potato mash with a side of apple sauce & gravy.

Roast lamb 29.90

Sliced lamb, served with creamy potato mash, roasted vegetables and topped with gravy.

Lamb back straps (G) 42.00

NZ lamb back straps, grilled to medium rare, on a creamy potato mash with bacon, portobello mushrooms and steamed vegetables topped with onion gravy and hollandaise sauce.

Main Meals Side Orders

Beer battered fries 8.90

Gluten free fries 8.90

Bowl of salad greens 8.50

Wedges with sour cream & chilli sauce 9.90

Beer battered onion rings with sweet chilli sauce & aioli 8.90

Kumara fries with sour cream & sweet chilli sauce 9.90

Prime Steaks

Ribeye steak 36.90

Ribeye steak with beer battered fries and green salad.

Your choice of: Creamy peppercorn sauce | Mushroom sauce | Garlic butter

Kiwi steak (G) 38.90

Ribeye steak served with battered onion rings, fried eggs, beer battered fries, salad greens & tomato relish.

Eye fillet 39.90

Fillet steak with creamy potato mash and steamed vegetables

Your choice of: Creamy peppercorn sauce | Mushroom sauce | Garlic butter

Surf & turf (G) 45.90

Prime fillet steak and hot house smoked salmon, crispy prawn twisters and squid rings with creamy potato mash and steamed vegetables, served with hollandaise sauce.

Turf & turf (G) 44.90

Prime fillet steak and prime southern lamb back strap with creamy potato mash and steamed vegetables served with hollandaise sauce.

Prime Steaks Side Orders

Beer battered fries 8.90

Gluten free fries 8.90

Bowl of salad greens 8.50

Wedges with sour cream & chilli sauce 9.90

Beer battered onion rings with sweet chilli sauce & aioli 8.90

Kumara wedges with sour cream & sweet chilli sauce 9.90

All Day Breakfast

The chefs favourite (G) 22.00

Toasted bread, hash browns, bacon, two fried eggs, grilled tomato and pork sausage, topped with hollandaise sauce.

The southern man 23.00

Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, with ketchup and maple syrup.

Eggs benedict (G)

Poached eggs with grilled bacon or house smoked salmon on thick toast, topped with hollandaise sauce.

With: Bacon - 22.00 | Salmon - 26.90

Blueberry and banana pancakes 20.90

Pancakes with sliced banana, topped with blueberry compote and served with a side of maple syrup.

Cabbage tree pancakes 20.90

Pancakes with bacon and grilled banana served with a side of maple syrup.

Add Breakfast Side Orders
Fried egg (1) - 3.50 | Tomato halves (2) - 2.00 | Bacon (1) - 3.50 | Pork sausage - 4.50 | Hash browns (2) - 6.00

Kids Menu

Chicken nuggets (5) 11.50

Mini hot dogs (4) 11.50

Fish bites (6) 11.50

Mixture 12.00

2 chicken nuggets, 2 hot dogs & 2 fish bites

Cheese burger 12.00

Beef pattie, cheese & tomato sauce

Kids pancakes 10.50

2 pancakes served with maple syrup and a scoop of ice cream

Crumbed chicken breast (G) 14.50

Crumbed chicken with potato mash, vegetables & gravy.

Mini steak (G) 14.50

Steak with potato mash, steamed vegetables & gravy.

Chicken fettuccine 13.90

Chicken and ham in a creamy cheese sauce.

Pork sausage (G) 11.50

Sausage with mashed potato and green peas & gravy.

(Any meal with a G beside it can be made Gluten free. Please advise waiter it required)