Three Cows

Name: Three Cows
Address: 71 Victoria Street, 8013, 8013
Telephone: 03 377 8944

Three Cows Cafe Restaurant & Bar Victoria

71 Victoria Street, Christchurch, 8013, NZ

• Monday: 11:30AM-3:00PM •Tuesday: 11:30AM-3:00PM, 5:00PM-9:30PM •Wednesday: 11:30AM-3:00PM, 5:00PM-9:30PM •Thursday: 11:30AM-3:00PM, 5:00PM-9:30PM •Friday: 11:30AM-3:00PM, 5:00PM-9:30PM •Saturday: 11:30AM-3:00PM, 5:00PM-9:30PM •Sunday: 11:30AM-3:00PM, 5:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Lunch Menu

Finger food

Garlic bread 5.50

Crusty bread with garlic herb butter

Fried calamari (GF) 7.50

Sichuan pepper calamari & lime aioli

Prawn twisters 7.50

6 prawn twisters with sweet chilli & aioli

Pate (GF) 8.50

Bourbon infused liver served with pickled, beetroot pesto, toasted bread

Flat bread (V) 9.50

Pita bread, sundried tomato pesto, parmesan cheese, sweet chilli & sour cream

French fries 4.50

Served with tomato & aioli sauce

Potato wedges 6.50

Served with sour cream & sweet chilli

Super sustenance $15

Eggs benedict (GF/V) 12.50

Poached eggs, spinach, toast, hollandaise

With either: bacon | smoked salmon

Crispy chicken (GF) 13.50

Comes with shoestrings fries, sweet chilli & house salad

Moroccan chicken filo 13.50

Chicken pieces with cream cheese, baby spinach with french fries & cranberry salsa

Open chicken sammie (GF) 13.50

Chilli & lime chicken breast, focaccia w lettuce, brie, zucchini, streaky bacon

Nachos (V) 13.50

Cheesy corn chips with chilli bean, tomato and capsicum & sour cream

Your choice of
a free soft drink | juice | coffee

Nourishment

Seafood chowder 11.50

Made from scratch with garlic bread

Pork belly burger 15.50

Toasted burger bun, roasted pork belly, green lettuce, carrots, pickles, honey kumara, mango peach chutney served with kumara curls

Whoppa burger 16.00

Medium rare ribeye steak, toasted bun, salad greens, balsamic tomato, bacon, egg, hashbrown & a side of fries

Three Cows big brekkie (GF) 17.50

Eggs, bacon, sausage, hash brown, mushrooms, roast balsamic tomato with toast

Fish & chips 15.50

Tempura battered fish with chips, tartare, salad greens

Lamb manakish 14.80

Roast lamb shoulder slices on cheesy pita bread topped with greens & nuts & minted yoghurt

Focaccia melt (V) 15.00

Chicken with cranberry, double cheese, served with honey basil & green salad

Chicken caesar salad (DF) 16.50

Grilled chicken & bacon, green lettuce, seasoned croutons, roasted cashew nuts, parmesan cheese & soft poached egg

Smoked salmon & prawn salad 16.50

Italian dressing with mesclun, red onion, snow pea sprouts, cucumber pickles topped with a variety of nuts

Sweetcorn kumara fritters 16.50

2* kumara, sun dried tomato & corn fritters with salad, bacon, pine nut & sour cream

Lambs fry (GF) 16.00

Seared lamb liver, streaky bacon, toasted bread, cracked pepper & mushroom sauce

Good ole steak (GF) 23.00

350g beef steak cooked to your liking, fried egg, chips, salad greens, garlic butter, beetroot pesto

(GF - Gluten free l DF - Dairy free l V - Vegetarian)

Dinner Menu

Starters

Gluten free bread available on request l (Df, GF, V) means it can be done on that way

Garlic bread (V) 7.50

This has no story... except to say its bloody great!!!!!

Flat bread (V) 12.00

Pita bread smothered in sundried tomato pesto, topped with parmesan cheese, ovenbaked & finished with sweet chilli & sourcream..Now this is definitely our locals favourite..nomnomnom...

Cracked pepper & bourbon pate 13.50

Now if we were selling this on the streets of Christchurch we would be voted Mayor already!!! comes with beetroot pesto, pickles & warm bread

Cow chops & dips (V) 12.50

Cornchips with a warmed Mexican style chillibean dip plus some salsa & sour cream for you to make a mess..

Seafood chowder 14.50

The finest morsels plucked from the sea, combined in our secret recipe, served with bread & butter to clean the bowl. Slurppp!!

Beef carpaccio (GF) 15.50

Lightly seared beef fillet, parmesan, fried capers, olive oil & horseradish aioli..now it melts in your mouth, not in your hands..

Crispy chicken

With golden fries crispy, tasty, chicken marinated overnight in our chef's special sauce with petit salad & sweet chilli sauce. Finger licking good!

(entree) 8 pieces - 14.50(main) 12 pieces - 20.50

Fried calamari (GF) 12.50

Round ringlets of decadent calamari smothered in sichuan pepper with leafy greens & lime aioli..Leaves your tastebuds tingling...

Prawn skewers (DF, GF) 15.50

Grilled tiger prawns marinated in chilli, lime & coriander & dukkah spice..now this I wouldn't share...

Green lip mussels (GF)

Cooked in white wine cream sauce with garlic, cherry tomatoes & fresh herbs with toasted bread to mop up the sauce!!

½ doz - 12.001 doz - 20.50

Three Cows tasting board 60.00

**Enough for two people or nibbles for up to five people** Rare seared beef, Moroccan lamb slices, fried chicken, calamari, prawn skewers, potato wedges, pickled cucumber, dipping sauce, toasted bread & petit salad.. Now this is what we call a 3 cow starter meal!!

Moo, Cluck & Baa from my backyard

Chicken caesar salad 22.50

Now this isn't your average caesar salad..Fresh lettuce mixed with cashews, herby croutons and some other goodies all tossed in lime aioli & finished with grilled chicken, crispy bacon & there's a bit of smelly cheese too. Smelly to me is parmesan cheese, not blue.. Now this is a truckload of lettuce so if you don't like rabbit food.. Don't go ordering it..

Stuffed chicken 31.50

The plumpest chicken breast stuffed with walnut, baby spinach & brie cheese, oven roasted & plonked upon a creamy potato mash with saute greens & finished with a roasted tomato & kumara curls & a dash of cranberry salsa..

Lamb shank

Shanks slowly braised for hours & hours with mushrooms, carrots & other goodies. Comes with herbed potato mash. Sounds nice if you into stews....good on a chilly night to warm up the soul..

single - 27.50double - 32.50

Pork belly (GF) 32.50

Twice roasted belly, marinated in hoison and 5 spice. Comes with roasted honey kumara & pototoes, add some char grilled bokchoy & finished with a ginger & mango peach chutney with a hint of jus. Now the chef's pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Beef salad (GF) 24.00

Pan seared tender beef strips, upon a bed of lettuce with julienne vegetables, cherry tomatoes, mandarins, pinenuts, parmesan cheese tossed in a Italian herb dressing

Beef ribeye (GF) 33.50

Our famous 280gm ribeye served on buttery potato mash, with a roasted vine tomato, portobello mushroom. Topped with prawn twisters & finished with yummy beetroot pesto & a dash of merlot jus. This will leave you with a tingling sensation on your taste buds!

T-Bone steak 35.50

Yup the good old 400g T-bone comes with roasted balsamic tomatoes, fried eggs with a pepper mushroom sauce on a bed of roast gourmet potatoes .. Now we are nice folks here, so if you wanna swap your potatoes for shoestring fries instead, jus let us know & we can haggle with the chefs for you..

Good ole sirloin 32.00

Char grilled 400g Porterhouse steak with salad greens and a shit load of chips for your folks. Topped with garlic butter & a horse radish onion jam..

Tower of pork

Lots and lots of pork spare ribs marinated overnight in 3 cows special sauce & oven baked to tenderness perfection just for you! Served with potato wedges & sour cream. A definite winner this one is!

Mini - 25.50Main - 30.50

Dessert

Sorbet trio (DF, GF) 9.50

Mixed berry, mango & citrus sorbet with berry coulis & mint

Vanilla crème brulée 12.50

Yip this is another one of our famous desserts, our vanilla bean brulée is made only by Eddie as the other chefs can't do it to perfection... it comes with berry compote & vanilla ice cream. Eddie reckons maybe it is better than sex...

Apple & berry crumble 12.50

Good ole fashion fruit cooked with a hint of spice and all the love in the world. Topped with a buttered shortbread crumble and ovenbaked to warm & toastie. Comes with, yep you got it, ice cream & cream

Mad Cows cheesecake 14.00

Well after 14 years here at the Three Cows, we've made about 3 billion types of cheesecake & all completely different. We are slowly running out of flavours to make, but don't panic cause we've always got the internet to help us out if the chefs are having another one of their blank moments..

Chocolate overload (GF) 14.00

A rich moist chocolate brownie cooked to perfection smothered in baileys chocolate sauce & chocolate ice cream (told ya it was choc madness!) & a trio of berries with a blob of scented cream

Sticky date 14.00

I reckon this is beta than grandma used to make, but then what do I know I'm just the sucker than has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice cream and cream

Marshmellow & ice cream sundae 12.00

Lots of vanilla ice cream & marshmallows smothered in your choice of chocolate or caramel sauce, topped with whipped cream & wafers. So if you are in the mood for lots of ice cream, then this for you!!

Your choice of: chocolate | caramel sauce

(GF - Gluten free l DF - Dairy free l V - Vegetarian)