Crusty, traditional Italian loaf, made with sourdough starter and barley malt.
Golden crust, open airy crumb, and a slight tang. Slice lengthwise, slather with butter, add fresh garlic and some minced parsley, pop into the oven for the best garlic bread!
Crusty, traditional Italian loaf, made with sourdough starter and barley malt. Makes a great panini.
Same as Italian, but with sesame seeds for extra crunch!
Oversized ciabatta has the same taste and airy lightness as its smaller cousins. Thin slices are perfect for your favorite bruschetta or cut into sections, fill with deli meats and cheese, and grill.
Traditional hand-braided loaf is made with sweet, soft egg-based dough and brushed with egg prior to baking. Leftovers make great French toast or bread pudding.
Handmade flatbread is waiting for your special toppings. Can be sliced horizontally and filled with favorite sandwich ingredients.
Visually impressive flatbread filled with fresh rosemary, topped with fresh parsley, garlic and salt. Approximately 1-1/2” thick. Delicious used in a grilled panini.
Brushed with olive oil and topped with fresh tomatoes, basil, cheddar and mozzarella cheeses. Warm in oven until crisp and fragrant. Cut in wedges or fill for sandwiches.
Fresh onions and leeks combine with basil, rosemary and cheddar cheese to top our handmade flatbread. Serve warm or at room temperature.
Sundried tomato, basil and parsley flavor savory sourdough bread. Tasty and fragrant.
Old world rye starter adds flavor. Pumpkin and sunflower seeds add a mellow balance that makes this bread a great choice for breakfast or lunch.
Oil-cured black olives and a touch of garlic combine in a tangy sourdough. Use as a table bread with an olive oil dipping sauce.
Sourdough based bread chock full of golden and dark raisins and walnuts. Makes excellent toast and delicious sandwiches. Try with chicken salad.
Golden crust, moist light interior with a soft bite. Flour dusting on crust. All purpose for grilled cheese, salad fillings and PB & J sandwiches.
A sublime mix of white and slightly tangy doughs results in a sturdy sandwich loaf with a thick crust, soft crumb, and creamy color. Try as a grilled panini.
Sweet, rich and soft traditional egg dough produces a tender crumb and golden brown crust. Egg wash finish. Perfect for sandwiches, French toast, bread pudding.
Our special starter is fermented 24 hrs, uniquely tart, with flecks of rye and bulgur. Tangy taste and chewy texture. A favorite for all bread lovers.
Crusty, traditional Italian loaf, made with sourdough starter and barley malt. Makes a great panini.
Same as Italian, but with sesame seeds for extra crunch!
Honey brown interior with a robust whole wheat flavor. Chewy crust, crunchy with bulgur. Loaf is topped with a scattering of sesame seeds. Delicious toasted.
Flavorful, hearty whole wheat bread is topped with bulgur, cornmeal, flax, millet, oats, rye, sesame, and sunflower seeds. Add fiber to your diet in a deliciously nutritious way.
Traditional Jewish rye, made with our rye starter, chewy crust. Use for deli style sandwiches and pair with hearty soups.
Same as our traditional Jewish rye, but made with caraway seeds.
The best of both worlds in one delicious loaf. Tangy pumpernickel swirled together with traditional rye, savor the flavor.
Old world hearty black bread with a hint of sweetness from molasses and brown sugar. Full bodied and flavorful. Pair with a favorite cheese or smoked meat.
Same as our traditional rye, but topped with onions.
Old world rye starter adds flavor. Pumpkin and sunflower seeds add a mellow balance that makes this bread a great choice for breakfast or lunch.
Sundried tomato, basil and parsley flavor savory sourdough bread. Tasty and fragrant.
Sweetness from golden and dark raisins pairs with tangy sourdough. Makes excellent toast and delicious sandwiches.
Moroccan black olives, fresh, citrusy cilantro and garlic combine in this artisinal sourdough. Use as a table bread with an olive oil dipping sauce.
Traditional thin crust with tapering ends, hand finished, and baked in a hearth oven. For the bread basket, sandwiches and hors d’oeuvres. Fantastique!
Slightly tart and packed with flavor. Cut into personal size portions and fill with smoked ham, cheese and honey mustard. Pop into oven until cheese is melted and baguette is toasted.
Whole wheat, rye, and barley malt flours form the base for this slightly tangy baguette. Exterior is dusted with crunchy seeds.
Slightly rustic, with squared ends and a dusting of flour, this new addition lends itself to every sandwich application. Try with smoked ham, brie and fig jam or make a bahn mi.
Hearty whole wheat dough is topped with flavorful seeds and grains. Hand formed into a baguette. Slightly dense and subtly sweet.
Savory tasting and mouth-watering. Aromatic garlic and tangy Parmesan cheese top our popular French baguette.
Handmade to resemble a wheat sheaf. Series of dinner rolls are baked together and intended for diners to pull off portions. Delicious to eat and stylish enough for a special dinner.
Slightly sweet white dough with a thin crust and a soft crumb interior. Add slices of pork, ham, Swiss cheese, a few pickles, mayo, and mustard. Grill for a flavor filled Cuban sandwich.
Smaller version of the French Baguette.
Bake at home for fresh out of the oven taste.
Proofed in a basket, the coils provide a beautiful shape and pattern to tangy sourdough bread. Hollow out and fill with sandwich meats, cheese, olives and tomatoes for a muffuletta.
A traditionally shaped French bread made to resemble a bowl. Crusty exterior and soft interior make this bread perfect for serving container for a favorite dip.
Homey and wholesome from two types of oats and a hint of sweetness. Delicious toasted.
French dough, cheddar cheese, sliced fresh jalapeno peppers, and red bell pepper produce a tasty blend of flavors and a bit of zest. Hollow out boule and add your favorite chili for a special mealtime.
A smaller version of our French boule, the Petit boule is sized right for individual servings of stew or chili.
The stuff of legend.
3oz, good for smaller sandwiches.
Brioche bun with fresh jalapeno peppers and grated cheddar cheese.
Brioche bun topped with roasted sweet onions and poppy seeds.
Great for sliders or kids’ sandwiches.
Topped with roasted sweet onions and poppy seeds.
Country white roll topped with sesame seeds.
Good for small sandwiches.
Golden wheat roll topped with sesame seeds.
Golden wheat roll topped with oats.
Traditional Italian bread baked as a 4 x 4 square. Distinctive flavor, open crumb, and crispy crust.
Roll and – 9oz, available frozen only
9oz, available frozen only.
9oz, available frozen only.
Our long rolls sport a golden crust and a soft, tasty crumb. Use for subs, Philly cheesesteaks or sausage sandwiches.
Soft, buttery and finished with egg wash. Turn a hot dog or sausage sandwich into a gourmet delight.
Baked with a top you can split to fill with a hot dog or make into a lobster roll. Soft white interior, rolls are baked side by side. Egg wash finish.
Brioche topped with sesame seeds.
Brioche topped with poppy seeds.
Brioche topped with roasted sweet onions.
Pillows of soft, light dough are dusted with flour and baked in clusters. Can be heated or served at room temperature.
Square shaped, airy crumb and crusty exterior does double duty as a dinner roll or slider.
Topped with sesame seeds and made from stirato dough. Light and airy crumb.
Like our Ciabatta, but smaller, and parbaked so you can serve it hot from the oven!
Tangy, chewy and made with our special starter. Bulgur and rye make this flavorful roll a crowd pleaser.
Fortified with good-for-you bulgur, flax seed, millet and oats plus great taste and texture.
A healthful combination of flavorful seeds and grains in slightly sweet whole wheat dough. Baked together to pull apart at the table.
Brown sugar adds a bit of sweetness; sesame seeds and bulgur add crunch to a favorite dinner roll.
Hearty, chewy and slightly dense these rolls are packed with great flavor from pumpkin and sunflower seeds.
Savory herbs and slightly tart sun dried tomatoes make a deliciously flavorful roll. Use in a bread basket and serve with favorite Mediterranean meats and cheeses.
Molasses and brown sugar make this tasty roll a real crowd pleaser. Topped with chopped onions. Delicious with heartier foods.
Slightly tangy sourdough and oil cured black olives produce a flavorful dinner roll suitable for the most discriminating tastes.
Luscious sourdough base is loaded with raisins and walnuts. Perfect for breakfast, brunch or dinner.
LeBus country white dough is studded with plump raisins and dusted in spicy cinnamon. Not just for breakfast, but delicious with a savory entrée.
Flax seeds, poppy seeds, and sesame add crunch to the exterior and bulgur adds flavor to the crumb of this tasty sourdough twist.
Onions, poppy seeds, and sesame seeds rolled around a twist of tangy sourdough. Serve with soups or salads.
Soft, rich and eggy brioche dough, topped with onions and poppy seeds, savory and slightly sweet. A delicious combination.
Made by hand, rich, buttery, with a light flaky texture. Available fresh.
Perfect with preserves, or to elevate a favorite breakfast sandwich.
Made with two rods of semi-sweet chocolate, a drizzle of chocolate on top, these are totally decadent.
Sprinkled with sliced almonds and contain a flavorful almond cream filling.
Plump raisins and spicy cinnamon baked in croissant dough.
Baked until golden and crispy. Glazed top.
Moist and extra flavorful from delicious additions, like chocolate, fruit, nuts, even veggies! Great as a breakfast treat to eat on the run. Serve warmed from the oven. Most available in either 5 oz regular size or 1 oz minis.
Made with LeBus croissant dough, filled with fruit or cream cheese filling and available in two sizes (4 oz & 1 oz). A favorite breakfast selection. Mini sizes are perfect for desserts.
Made with slightly tangy buttermilk, the fruited scones are light in texture and bright in flavor. A sprinkling of sugar on top gives them a delicious crunch. Heat in oven and serve warm for a luscious treat.
Slightly sweet and tender. Split biscuit and toast. Try with butter and jam.
Super-sized goodness. Perfect for a midday snack or combined with a scoop of favorite ice cream for dessert. Cookie crumbs make an excellent sundae topping. Regular cookies 3.5 oz.
Also available as Cookie Dough (1o lbs)
Also available as Cookie Dough (1o lbs)
Decadent chocolate brownies topped with semi-sweet chocolate chips. Cut a serving size, slice in half horizontally, add a scoop of ice cream, place brownie top and drizzle chocolate sauce, add a swirl of whipped cream for a memorable dessert.
Our chocolate chip brownies with the addition of chopped walnuts.
Crumbly streusel topping on rich, flavorful cake… there’s no better way to start the day. Delicious as is or try toasted in toaster oven.
Sweet and yummy anytime you’re hankering for a sweet treat. Try cranberry walnut for breakfast, iced lemon topped with fresh blueberries at tea time, and marble pound with a swirl of whipped cream and hot fudge for a bedtime snack.
Please confirm that this restaurant at this location is permanently closed...
