Mimi's Cafe
Breakfast served until 11:30 a.m. Monday - Friday and until 3:00 p.m. on weekends
Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted Monterey Jack cheese and chipotle sauce. With hand-mixed Hass avocado guacamole. With toast or muffin and herbed roasted potatoes.
Hickory-smoked bacon, spinach, tomatoes, Jack cheese and avocado. With toast or muffin, and potatoes roasted with savory, thyme & basil.
Red and green bell peppers, caramelized onions and cheddar cheese. With toast or muffin, and potatoes roasted with savory, thyme & basil.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie. With toast or muffin and herb roasted potatoes.
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. Comes with a side of roasted potatoes and your choice of toast or muffin.
Three egg omelet with spinach artichoke dip, feta cheese, and tomato. Comes with a side of roasted potatoes and your choice of toast or muffin.
Open-faced egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and goat cheese. With fresh-cut fruit (no potatoes).
Cold-smoked Norwegian salmon, three eggs, diced red onions, capers and sour cream. With toast or muffin and herbed roasted potatoes.
Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin. With herbed roasted potatoes.
Poached eggs, slow-smoked ham and Hollandaise on a grilled English muffin. With potatoes roasted with savory, thyme & basil.
Griddled, house-made corned beef hash cakes. With potatoes roasted with savory, thyme & basil.
Crisp bacon, spinach, sliced tomatoes with poached eggs on a grilled english muffin topped with hollandaise sauce. Comes with a side of roasted potatoes.
Swiss, thick-cut ham, melted Mozzarella. With herbed roasted potatoes.
Tomatoes, onions and a drizzle of creamy Mornay cheese sauce. With fresh-cut fruit.
Hickory-smoked bacon, Swiss cheese and green onions. With fresh-cut fruit.
Fresh spinach, tomatoes, aged Parmesan and Swiss. With mixed fruit.
Hickory-smoked bacon, sausage, roasted potatoes and eggs in corn tortillas. With cheddar cheese, tomatoes, pico de gallo, salsa and hand-mixed guacamole.
Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise and hickory-smoked bacon. With mixed fruit.
Hand-breaded chicken breast & buttermilk waffles.
Pecans, cranberries, brown sugar and milk. With mixed fruit.
28-day aged 10 oz. New York strip, house-made thyme-garlic butter and hand-cut Idaho Russet frites with two eggs.
Caramelized bananas, brown sugar, strawberries, pecans and milk.
Turkey sausage and two eggs served any style. Comes with toast or muffin, and potatoes roasted with savory, thyme & basil.
Pork sausage and two eggs served any style. Comes with toast or muffin, and potatoes roasted with savory, thyme & basil.
Hickory-smoked bacon and two eggs served any style. Comes with toast or muffin, and potatoes roasted with savory, thyme & basil.
Slow-smoked ham and two eggs served any style. Comes with toast or muffin, and potatoes roasted with savory, thyme & basil.
Two eggs served any style. Comes with toast or muffin and herbed roasted potatoes.
Corned beef hash and two eggs served any style. Comes with toast or muffin and herb roasted potatoes.
Comes with two eggs served any style, fresh-cut fruit and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or corned beef hash.
Buttermilk-malt waffles, seasonal berries, strawberry puree with a cinnamon & vanilla-bean cream sauce.
Buttermilk waffles with a rich caramel-rum sauce, sliced bananas, and pecans.
Four buttermilk griddlecakes with a rich caramel-rum sauce, sliced bananas and pecans.
With fresh-cut fruit. Comes with two eggs served any style, fresh-cut fruit and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or corned beef hash.
Powdered sugar, cinnamon and nutmeg. With fresh-cut fruit. Comes with two eggs served any style, fresh-cut fruit and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or corned beef hash.
Comes with two eggs served any style and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham.
Brioche Pain Perdu toast with orange marmalade cream cheese. With fresh-cut fruit. Comes with two eggs served any style, fresh-cut fruit and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or corned beef hash.
Fresh berries with a sweet cinnamon & vanilla-bean cream sauce on four buttermilk griddlecakes.
All-Butter, Almond, Chocolate or Multigrain.
Served warm with creamy vanilla icing.
Buttermilk Spice, Carrot Raisin Nut, Low-Fat Blueberry, Honey Bran and a featured muffinof the season. Baked fresh daily.
White wine-lemon broth, fresh herbs, hand-cut frites, garlic crostini. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips.
Lightly-battered with flour and Parmesan cheese, with warm pomodoro dipping sauce.
Rich & creamy, with aged Parmesan and chopped kale. Warm house-made tortilla chips.
French Onion | Tomato Basil | Corn Chowder | Chef’s Choice
Hand-crafted meatballs in tomato sauce topped with grated Parmesan and fresh basil. French baguette crostini.
With French baguette crostini, Granny Smith apple slices and apricot chutney.
Crispy prosciutto, tomatoes, cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese with mixed greens in red wine shallot vinaigrette. Served with a petite French baguette or fresh-baked muffin.
Sliced mushrooms, green onions, tomatoes and chopped egg tossed in bacon balsamic vinaigrette. Served with a petite French baguette or fresh-baked muffin.
Hickory-smoked bacon, walnuts, crumbled bleu cheese, tomatoes and dried cranberries tossedwith mixed greens in balsamic vinaigrette. Topped with fresh strawberries. Available with grilled chicken. Served with a petite French baguette or fresh-baked muffin.
House-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg in the dressing of your choice. Served with a petite French baguette or fresh-baked muffin.
Slow-roasted chicken breast, red & green bell peppers, mandarin orange slices, basil, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds. Served with a petite French baguette or fresh-baked muffin.
With chopped hearts of romaine, grated Parmesan and black pepper croutons tossed in Caesar dressing. Served with a petite French baguette or fresh-baked muffin.
Hand-carved, house-roasted turkey with crisp green apple on a fresh-baked, all-butter croissant. Served with a side of apricot chutney. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad unless otherwise noted. Substitute golden buttermilk onion strings or a cup of soup.
Sliced roast beef on a fresh baguette with horseradish cream and a side of au jus. Add bell peppers, caramelized onions, mushrooms and mozzarella. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad unless otherwise noted. Substitute golden buttermilk onion strings or a cup of soup.
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, Dijon-Mayo, lettuce and tomato. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
With hand-mixed Hass avocado guacamole, Monterey Jack cheese, lettuce, tomato, and red onion on fresh baguette. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
Hand-carved, house-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and Thousand Island dressing. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
Triple decker of hand-carved, house-roasted turkey, hickory-smoked bacon, lettuce, tomatoes and mayonnaise on toasted sourdough. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
Albacore tuna salad, melted cheddar and tomatoes on grilled garlic-Parmesan sourdough. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
With cheddar, Jack, Swiss and mozzarella cheeses on grilled garlic-Parmesan sourdough. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
Slow-roasted, house-made rosemary herbes de Provence butter. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Atlantic salmon, house-made lemon-garlic butter, hand-cut frites, sautéed garlic spinach. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
28-day aged New York strip 10 oz., house-made thyme-garlic butter, hand-cut frites. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
White wine-lemon broth, fresh herbs, hand-cut frites, garlic crostini. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Atlantic salmon, house-made lemon-garlic butter, hand-cut frites, sautéed garlic spinach. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
On a toasted brioche bun with lettuce, tomatoes, red onions, pickles, Thousand Island dressing and your choice of cheese. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
On a toasted brioche bun with hickory-smoked bacon, cheddar cheese, barbeque sauce, lettuce, pickles and golden buttermilk onion strings. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
With sautéed whole cap mushrooms, caramelized onions, and melted Brie on grilled sourdough. With your choice of fresh thin-cut Russet fries, mixed fruit or house salad.
On grilled garlic-Parmesan sourdough with avocado, Swiss cheese, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and Thousand Island dressing. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
All-butter, chocolate and almond croissants with salted caramel and whipped cream.
White wine-lemon broth, fresh herbs, hand-cut frites, garlic crostini. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Fresh Hass avocados mashed with lime juice, cilantro, jalapeno and red onion. Warm house-made tortilla chips.
Lightly-battered with flour and Parmesan cheese, with warm pomodoro dipping sauce.
Rich & creamy, with aged Parmesan and chopped kale. Warm house-made tortilla chips.
French Onion | Tomato Basil | Corn Chowder | Chef’s Choice
Hand-crafted meatballs in tomato sauce topped with grated Parmesan and fresh basil. French baguette crostini.
With French baguette crostini, Granny Smith apple slices and apricot chutney.
Crispy prosciutto, tomatoes, cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese with mixed greens in red wine shallot vinaigrette. Served with a petite French baguette or fresh-baked muffin.
House-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg in the dressing of your choice. Served with a petite French baguette or fresh-baked muffin.
With chopped hearts of romaine, grated Parmesan cheese and black pepper croutons tossed in Caesar dressing. Served with a petite French baguette or fresh-baked muffin.
Slow-roasted chicken breast, red & green bell peppers, mandarin orange slices, basil, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds. Served with a petite French baguette or fresh-baked muffin.
Sliced mushrooms, green onions, tomatoes and chopped egg tossed in bacon balsamic vinaigrette. Served with a petite French baguette or fresh-baked muffin.
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, Dijon-Mayo, lettuce and tomato. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
Sliced roast beef on a fresh baguette with horseradish cream and a side of au jus. Add bell peppers, caramelized onions, mushrooms and mozzarella. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
Hand-carved, house-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and Thousand Island dressing. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
With hand-mixed Hass avocado guacamole, Monterey Jack cheese, lettuce, tomato, and red onion on fresh baguette. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
Hand-carved, house-roasted turkey with crisp green apple on a fresh-baked, all-butter croissant. Served with a side of apricot chutney. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
On a toasted brioche bun with lettuce, tomatoes, red onions, pickles, Thousand Island dressing and your choice of cheese. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
On a toasted brioche bun with hickory-smoked bacon, cheddar cheese, barbeque sauce, lettuce, pickles and golden buttermilk onion strings. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
With sautéed whole cap mushrooms, caramelized onions, and melted Brie on grilled sourdough. With your choice of fresh hand-cut Idaho Russet fries, mixed fruit or house salad.
On grilled garlic-Parmesan sourdough with avocado, Swiss cheese, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and Thousand Island dressing. With your choice of French fries, fresh-cut fruit or a Mimi’s House Salad. Substitute golden buttermilk onion strings or a cup of soup.
Slow-roasted, house-made rosemary herbes de Provence butter. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Grilled pressed chicken breast, house-made rosemary herbes de Provence butter, thin-cut frites. With a half-pound or more of hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
28-day aged New York strip 10 oz., house-made thyme-garlic butter, hand-cut frites. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
White wine-lemon broth, fresh herbs, hand-cut frites, garlic crostini. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
Atlantic salmon, house-made lemon-garlic butter, hand-cut frites, sautéed garlic spinach. With a half-pound or more of hand-cut, scratch-made, double-fried Idaho Russet potatoes, seasoned with sea salt and herbs in the classic French Frites style. Served with house-made butters and fresh herbs.
All-butter, chocolate and almond croissants with salted caramel and whipped cream.
Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. *Available during breakfast hours only.
Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. *Available during breakfast hours only.
Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. *Available during breakfast hours only.
Made with Peanut Butter and Strawberry-Rhubarb jelly. Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. *Available during breakfast hours only.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, Mashed Potatoes or French Fries and beverage.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, or French Fries.
Made with Ham and Cheddar Cheese. Served with choice of Fresh-cut Fruit, Sliced Apples, or Applesauce and beverage. *Available during breakfast hours only.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, or French Fries.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, Mashed Potatoes or French Fries and beverage.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, Mashed Potatoes or French Fries and beverage.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, or French Fries.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, Mashed Potatoes or French Fries and beverage.
Served with choice of Fresh-cut Fruit, Sliced Apples, Applesauce, Broccoli, or French Fries and beverage.
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