Geja's Cafe

Name: Geja's Cafe
Address: 340 West Armitage, 66014, IL, 66014
Telephone: 773-281-9101

Fondue Dining

340 West Armitage, Chicago, IL 66014, US

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Deals & Coupons

Details

Cuisine: International
Parking: Street (metered), Valet
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Cellar
Music Type: live

Premier Fondue Dinners

Included with your four-course Premiere Fondue Dinner: Our famous cheese fondue appetizer, Geja's salad, a mountain of assorted fresh vegetables, eight classic dipping sauces, flaming chocolate dessert fondue and Geja's freshly brewed coffee. Premier Din

Dinner Menu

PRINCE GEJA'S COMBINATION $51.95

A delicious sampling of our finest...Aged beef tenderloin, delicate lobster tail, jumbo shrimp, plump Atlantic sea scallops and tender boneless chicken breast

THE INTERNATIONAL $47.95

Aged beef tenderloin, jumbo shrimp, and tender boneless chicken breast

THE CONNOISSEUR $51.95

Aged beef tenderloin, jumbo Gulf shrimp, and succulent lobster tail

DELUXE SEAFOOD $51.95

Plump Atlantic sea scallops, tender Gulf shrimp, and delicate lobster tail

BEEF AND LOBSTER $51.95

Aged beef tenderloin and juicy lobster tail

BEEF AND JUMBO SHRIMP $47.95

Aged beef tenderloin and Gulf shrimp

BREAST OF CHICKEN WITH PACIFIC LOBSTER TAIL $51.95

BREAST OF CHICKEN WITH JUMBO GULF SHRIMP $41.95

BREAST OF CHICKEN WITH ATLANTIC SEA SCALLOPS $38.95

AGED BEEF TENDERLOIN WITH ATLANTIC SEA SCALLOPS $41.95

AGED BEEF TENDERLOIN WITH BREAST OF CHICKEN $40.95

ATLANTIC SEA SCALLOPS $46.95

AGED BEEF TENDERLOIN $43.95

BONELESS CHICKEN BREAST $34.95

TOFU AND FRESH VEGETABLE MEDLEY $32.95

FLAMING CHOCOLATE FONDUE $12.95

Flamed with orange liqueur and served with strawberries, apples, banana, pineapple, graham cracker crumbs, pound cake, and marshmallows for roasting. (price per person)

CHEESE AND CHOCOLATE FONDUE $22.95

Geja's salad, cheese and flaming chocolate fondues and coffee. (price per person)

CHEESE FONDUE $14.95

Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices. For dipping: red and golden apple wedges, sweet grapes, French, pumpernickel and pretzel breads. Price includes Geja's salad. (price per person)

ADD TO THE PLEASURE $4.95

Mild bell peppers, mushrooms, onion rings, zucchini and broccoli (to accompany Cheese Fondue)

CHEESE FLIGHT $10.95

Your selection of three cheeses served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree.

GOURMET BOARD $13.95

Your choice of three cheeses of the world served with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone ground mustard, green peppercorn Dijon mustard, fig jam and quince puree.