GPK

Name: GPK
Address: 162 Hurstmere Road, 0622, 0622
Telephone: 09 488 0015

Welcome to gpk bar & grill new zealand owned and operated we have 2 restaurants based in albany and takapuna.

162 Hurstmere Road, Takapuna, 0622, NZ

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

A LA CARTE MENU

To start

Soup of the day - your waiter shall advise 12.00

Freshly shucked clevedon oysters - shallot vinegar & baguette (x4) 16.00

Crispy spiced squid - kaffir lime aioli, petite salad 16.00

Chicken liver paté - fresh baguette, condiments 16.00

Poached prawns - asian slaw, lemongrass vinaigrette 16.00

Roma tomato - mozzarella, basil, strawberry balsamic glaze 16.00

Lamb kofta - ciabatta crisp, greek salad, raita 16.00

Ota Ika, taro crisp - micro salad 16.00

Stuffed button mushrooms - pea puree, romesco 16.00

To share

Charcuterie 25.00

Prosciutto, Veneto salami, chorizo sausage, chicken liver pate, spiced pepperoni, fresh baguette, condiments

GPK selection 25.00

Sashimi style salmon and tuna, tempura prawns, fresh oysters, dipping sauces, wasabi, pickled ginger, Asian salad

Cheeseboard 25.00

Aorangi Brie, Kikorangi Blue, Port Nicholson aged cheddar served with quince paste and French bread (Available individually $13)

Express lunch

12-3pm (Monday to Friday). 2 courses includes a drink* for $29.50 Or 3 courses for $37.50

Entrees

Choice of: soup of the day, bread | spiced squid, lime aioli | chicken liver pate, baguette | roma tomato, mozzarella, basil

Mains

Choice of: sirloin, home-made coleslaw, crispy potato | market fish of the day | prawn & chorizo spaghetti | pancetta, avocado & rocket Pizza

Desserts

Choice of: cheesecake of the day | crème brulee, biscotti | chocolate brownie

(*glass of House wine, Tap Asahi, or soft drink)

Favourites

Chicken burger - avocado, bacon, tomato, aioli & fries 20.00

Smoked chicken Salad - avocado, crispy noodles, curry mango vinaigrette 20.00

Caesar salad - egg, pancetta, onion, olives, anchovies 20.00

Add: chicken - 5.00

Seared squid & chorizo salad - wholegrain dressing 20.00

Pea & parmesan risotto - tomato salsa 20.00

Add: salmon - 5.00

Seared linguine - fresh chilli, tomato, shallots, basil 20.00

Add: prawns - 5.00

Spaghetti bolognaise - lean mince, rich tomato sauce, shaved parmesan 20.00

Seared Scallops & crispy Pork - carrot puree, apple sauce 20.00

Fettucine carbonara - bacon, mushrooms, cream 20.00

Add: chicken - 5.00

Classics

Daily fresh fish - your waiter shall advise 33.00

Confit half duck 33.00

Parsnip purée, steamed bok choy, blue cheese & walnut salad

Eye fillet 200gr - fondant potatoes, capsicum, spinach puree, jus 33.00

Sirloin 220gr 33.00

Wood fired potatoes, onion confit, creamy spinach, mushrooms, mustard sauce

Oven braised lamb shank - pumpkin & kumara pave, salsa verde 33.00

Moroccan chicken - mint couscous, summer vegetables 33.00

Twice cooked pork belly 33.00

Crushed potatoes, green beans, pacific rose puree, cress, jus

Smoked beef brisket - mash potato, baby vegetables, port wine jus 33.00

Sides

Fries & home-made aioli 8.00

Green beans, toasted almonds 8.00

Creamy spinach 8.00

Rocket, pear & parmesan salad 8.00

Seasonal vegetables 8.00

Crispy eggplant, brie, honey 8.00

To finish

Warm chocolate brownie, chocolate sauce 15.00

Raspberry & vanilla crème brulee 15.00

Cheesecake of the day, (waiter to advise) 15.00

Mixed fruit sorbet 12.00

Baked lemon tart, berry coulis 15.00

Dessert of the day (waiter to advise) 15.00

Wood fired pizzas - thin base (12 inch)

All our wood fired pizzas are prepared using fresh local ingredients, cooked in custom built pizza ovens with temperatures reaching 600 ‘c

Classic margherita - buffalo mozzarella, tomato & basil 25.00

New yorker - pepperoni, oregano, mozzarella 25.00

Spanish 25.00

Chilli prawns, squid, chorizo, onion, roast tomato, eggplant, anchovies

Seafood - mozzarella, prawns, squid, fish, rocket, red pepper aioli 25.00

Prosciutto - rich tomato sauce, shredded mozzarella, rocket & parmigiano 25.00

Muscovy - wood fired duck, red onion, kumara, blue cheese, roquette & pear 25.00

Vegetarian - goats cheese, roasted tomato, eggplant, courgettes, artichokes 25.00

Woodhill 25.00

Roasted field and button mushrooms, blue cheese, thyme, parmesan

Smoked chicken - cranberry sauce, red onion, brie 25.00

Choice
Pizza bread - 8.00

Selection of 3 ($20)
sweet onion & mozzarella | potato, rock salt & rosemary | garlic & rock salt

Wood fired pizzas - traditional base (10 inch)

All our wood fired pizzas are prepared using fresh local ingredients, cooked in custom built pizza ovens with temperatures reaching 600 ‘c

Moroccan 25.00

Seared spiced lamb, Moroccan salsa, red onion, harissa & fresh mint

Teriyaki - marinated chicken, spring onions, capsicums, sesame seeds 25.00

Bombay tandori - chicken, onions, cashews, banana, yoghurt, mango chutney 25.00

Country - Italian bacon, potatoes, caramelised onions, sour cream & chives 25.00

Pacific 25.00

Honey cured ham, fresh pineapple, tomato salsa, wood-fired red onions

BBQ prawns - capsicum, prawns, bbq sauce, spring onion, sesame seeds 25.00

Satay beef - sweet onion, cashew nuts, roasted peppers, spring onion 25.00

Choice
Pizza bread - 8.00

Selection of 3 ($20)
sweet onion & mozzarella | potato, rock salt & rosemary | garlic & rock salt

Christmas Menu

Entree

Choose from :

Soup of the day

Chicken liver pate, baguette, condiments

Prosciutto, rock melon, balsamic reduction, petit herb salad

Seared prawns, rocket leaves, caper and dill mayonnaise

Mains

Choose from :

Bay & bacon roasted turkey breast, candied kumara, spinach, cranberry

Angus eye fillet, potato and thyme, portobello mushroom, shallot jus

Market fresh fish of the day, lemon herb risotto, peas, asparagus

Sides

French fries, roquette salad, seasonal vegetables

Dessert

Choose from :

GPK

Reviews 0

Deals & Coupons

Details

Soup of the day - your waiter shall advise 12.00

Freshly shucked clevedon oysters - shallot vinegar & baguette (x4) 16.00

Crispy spiced squid - kaffir lime aioli, petite salad 16.00

Chicken liver paté - fresh baguette, condiments 16.00

Poached prawns - asian slaw, lemongrass vinaigrette 16.00

Roma tomato - mozzarella, basil, strawberry balsamic glaze 16.00

Lamb kofta - ciabatta crisp, greek salad, raita 16.00

Ota Ika, taro crisp - micro salad 16.00

Stuffed button mushrooms - pea puree, romesco 16.00

Charcuterie 25.00

GPK selection 25.00

Cheeseboard 25.00

Entrees

Mains

Desserts

Chicken burger - avocado, bacon, tomato, aioli & fries 20.00

Smoked chicken Salad - avocado, crispy noodles, curry mango vinaigrette 20.00

Caesar salad - egg, pancetta, onion, olives, anchovies 20.00

Seared squid & chorizo salad - wholegrain dressing 20.00

Pea & parmesan risotto - tomato salsa 20.00

Seared linguine - fresh chilli, tomato, shallots, basil 20.00

Spaghetti bolognaise - lean mince, rich tomato sauce, shaved parmesan 20.00

Seared Scallops & crispy Pork - carrot puree, apple sauce 20.00

Fettucine carbonara - bacon, mushrooms, cream 20.00

Daily fresh fish - your waiter shall advise 33.00

Confit half duck 33.00

Eye fillet 200gr - fondant potatoes, capsicum, spinach puree, jus 33.00

Sirloin 220gr 33.00

Oven braised lamb shank - pumpkin & kumara pave, salsa verde 33.00

Moroccan chicken - mint couscous, summer vegetables 33.00

Twice cooked pork belly 33.00

Smoked beef brisket - mash potato, baby vegetables, port wine jus 33.00

Fries & home-made aioli 8.00

Green beans, toasted almonds 8.00

Creamy spinach 8.00

Rocket, pear & parmesan salad 8.00

Seasonal vegetables 8.00

Crispy eggplant, brie, honey 8.00

Warm chocolate brownie, chocolate sauce 15.00

Raspberry & vanilla crème brulee 15.00

Cheesecake of the day, (waiter to advise) 15.00

Mixed fruit sorbet 12.00

Baked lemon tart, berry coulis 15.00

Dessert of the day (waiter to advise) 15.00

Classic margherita - buffalo mozzarella, tomato & basil 25.00

New yorker - pepperoni, oregano, mozzarella 25.00

Spanish 25.00

Seafood - mozzarella, prawns, squid, fish, rocket, red pepper aioli 25.00

Prosciutto - rich tomato sauce, shredded mozzarella, rocket & parmigiano 25.00

Muscovy - wood fired duck, red onion, kumara, blue cheese, roquette & pear 25.00

Vegetarian - goats cheese, roasted tomato, eggplant, courgettes, artichokes 25.00

Woodhill 25.00

Smoked chicken - cranberry sauce, red onion, brie 25.00

Moroccan 25.00

Teriyaki - marinated chicken, spring onions, capsicums, sesame seeds 25.00

Bombay tandori - chicken, onions, cashews, banana, yoghurt, mango chutney 25.00

Country - Italian bacon, potatoes, caramelised onions, sour cream & chives 25.00

Pacific 25.00

BBQ prawns - capsicum, prawns, bbq sauce, spring onion, sesame seeds 25.00

Satay beef - sweet onion, cashew nuts, roasted peppers, spring onion 25.00

Soup of the day

Chicken liver pate, baguette, condiments

Prosciutto, rock melon, balsamic reduction, petit herb salad

Seared prawns, rocket leaves, caper and dill mayonnaise

Bay & bacon roasted turkey breast, candied kumara, spinach, cranberry

Angus eye fillet, potato and thyme, portobello mushroom, shallot jus

Market fresh fish of the day, lemon herb risotto, peas, asparagus

French fries, roquette salad, seasonal vegetables

Traditional Christmas plum pudding, brandy custard, ice cream

Fresh strawberries, coulis, soft cream

Rich Vahlrona chocolate tart, fresh berries, mascarpone