Latitude 48 Bistro

Name: Latitude 48 Bistro
Address: 147 Central Ave, 59937, MT, 59937
Telephone: 406-863-2323

Mediterraenian Style Bistro & Urban Basement Bar

147 Central Ave, Whitefish, MT 59937, US

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Details

Cuisine: Mediterranean
Parking: Street (free), Street (metered)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Dinner Menu

Appetizers & Soups

French Onion Soup $7.00

with toasted provolone and gruyere cheese

Pumpkin Soup $6.00

with thyme olive oil powder and toasted pumpkin seeds

Crispy Calimari $8.00

with roasted yellow pepper curry and arrabiatta

Clams $9.00

steamed in white wine, sofrito, tomatoes and chorizo with grilled bread

Crispy Chips $6.00

house-made chips toasted with creamy blue cheese dressing & gorganzola

Seared Beef Tips $7.00

with arugula, chimichurri and a parmesan crisp

Jumbo Lump Crab Cakes $9.00

with arugula and skordalia

Salads

Mixed Green Salad $5.00

balsamic vinaigrette, dried grape tomatoes and parmigiano-reggiano

Ceaser Salad $7.00

with crisp romaine lettuce, dried grape tomatoes, nicoise olives and parmigiano-reggiano

Roasted Beet Salad $9.00

with butter lettuce, roasted beets, toasted almonds, goat cheese, orange segments and balsamic reductions

63 Degree Egg Salad $8.00

with braised leeks, pancetta crisps, frisee, manchego and creamy mustard vinnaigrette

Pizzas

Margahrite $10.00

Fresh tomatoes, basil and house-made mozzarella.

Add pepperoni - $1.00

Fico $13.00

fig, proscuitto, taleggio and arugula

Pollastro $12.00

pulled chicken, kale, house pickled onions, goat cheese and chili infused honey

Zucca $14.00

pumpkin puree, spiced walnuts, raisins, gruyere cheese and fried sage

Del Gado $13.00

chorizo, piquollo peppers, caramelized onions and harissa aioli

Fungo $12.00

fontina, wild mushrooms and truffle essence

House-Made Pastas

Tagliatelle $16.00

roasted chicken, wild mushrooms, parmigiano-reggiano & truffle essence

Bolognese $14.00

traditional red wine meat sauce, papparadelle and parmagiano-reggiano

Spiced Gnocchi $17.00

braised Montana lamb shoulder, brussels sprout leaves and Montana goat cheese

Risotto $15.00

cooked fresh and served chef's choice "sorry, no substitutions"

Entrees

Seared Scallops $25.00

with cauliflower puree, Montana lentils, and fried leeks

Steak Frites $19.00

grilled hanger steak with rosemary fries, braised kale and shallot sauce

Seared Duck Breast $26.00

with savory bread pudding, sauteed spinach and Flathead cherry gastrique

Red Trout $23.00

with leeks, granny smith apples, cannelini beans, celery, lardons and sage brown butter

Brick Oven Roasted Chicken $17.00

with braised kale, rosemary-thyme jus, truffle mac and cheese

Misty Isle Ranch New York Strip $26.00

with whipped potatoes, brussels sprouts, wild mushrooms, crispy onion rings and red wine demi

Grilled Tuna $29.00

sushi grade tuna with caponata, potato roasti and sauteed spinach

Montana Pork Chop $20.00

with roasted sweet potatoes, sweet onions, baked spiced apples and pork jus

Misty Isle Ranch Filet Mignon $29.00

with roasted red potatoes, brussels sprouts and cippolini onions

The Burger $13.00

served chefs choice with truffle and chive fries "sorry, no substitutions"

Sides

Rosemary Fries $4.00

Whipped Potatoes $4.00

Braised Kale $4.00

Truffle Mac and Cheese $4.00

Brussels Sprouts $4.00

Sauteed Spinach $4.00

Roasted Sweet Potatoes and Cauliflower $4.00

Tapas

Hot Nuts $4.00

house-spiced toasted almonds

Fried Green Tomatillos $6.00

with horse radish blue cheese and lardons

Chicken n' Waffles $5.00

southern fried chicken, cornmeal waffles and chili infused honey

Albondigas $7.00

Montana pork meatballs and spicey piquillo romesco

Gambas al Ajillo $7.00

shrimp, garlic, white wine, lemon

Fried Kale Chips $5.00

with truffle essence

Olive Medley $5.00

assorted marinated olives

Mediterranean Dips $6.00

hummus, muhammara and grilled bread

Charcuterie and Cheese $9.00

Chef's choice of cheese and meat

House-Marinated Mushrooms $4.00

Dessert

Bananas Foster Pudding $7.00

house-made vanilla wafers and vanilla sabayon

Profiteroles $7.00

choice of homemade ice cream, fresh fruit and chocolate ganache

Warm Flourless Chocolate Torte $7.00

with warm chocolate ganache