Re Sette

Name: Re Sette
Address: 7 West 45th Street, NY
Telephone: 212-221-7530

A royal feast awaits you at ReSette, a Tuscan-inspired dining experience in midtown Manhattan.Head on out for an unforgettable night at one of the best Italian restaurants NYC. Indulge in delicious Italian cuisine and enjoy the bright lights of the city.

7 West 45th Street, New York, NY , US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Pri Fixe Lunch Menu $23.95

INCLUDES COFFEE OR TEA & COMPLIMENTARY GLASS OF WINE

ANTIPASTI

ZUPPA DEL GIORNO

INSALATA DI CAESAR

TRADITIONAL CAESAR SALAD WITH CUBES OF FRIED POLENTA & PARMIGIANO REGGIANO IN A HOMEMADE CAESAR DRESSING

SECONDI

MARGHERITA

MOZZARELLA FRESCA, HOMEMADE TOMATO SAUCE & BASIL

PENNE ALLA BOLOGNESE

WITH PORTOBELLO MUSHROOM & GREEN PEAS IN A BOLOGNESE SAUCE

RE SETTE BURGER

GRILLED BEEF BURGER, TOMATO, BASIL &MOZZARELLA FRESCA

FILETTO DI SALMONE PORTOFINO

GRILLED FILET OF NORTH ATLANTIC SALMON IN A SPICY HONEY MUSTARD

DOLCI

TIRAMISU

LADY FINGERS WITH MASCARPONE, ESPRESSO & ITALIAN LIQUOR

HOMEMADE GELATI & SORBETTI

VANILLA / HAZELNUT / PISTACHIO / PASSION-FRUIT / RASPBERRY / LEMON

( Please no Substitutions)

Lunch Menu

LE INSALATE

MOZZARELLA CAPRESE 12.00

HOMEMADE MOZZARELLA, SAN DANIELLE PROSCIUTTO & TOMATO

COLORITA 12.00

ARUGULA, RADICCHIO, ENDIVE & PARMIGIANA SHAVINGS IN A BALSAMIC VINAGARRETTE

RESETTE 12.00

ASSORTED BABY GREENS, TOMATO, CARAMELIZED ONIONS, DRIED CRANBERRIES,& GORGONZOLA CHEESE IN A SHERRY WINE VINAIGRETTE

INSALATA DI PAPA 12.00

CHOPPED TOMATO, CUCUMBER, CORN, CHERRY, ENDIVE & BARTLETT PEAR IN SHERRY WINE VINAIGRETTE

INSALATA DI CAESAR 12.00

TRADITIONAL CAESAR SALAD, POLENTA CROUTONS & PARMIGIANO REGGIANO,HOMEMADE CAESAR DRESSING

INSALATA DELLA BARBABIETOLA 12.00

TRADITIONAL CAESAR SALAD, POLENTA CROUTONS & PARMIGIANO REGGIANO,HOMEMADE CAESAR DRESSING

INSALATA DELLA BARBABIETOLA 12.00

RED BEETS, CHERRY TOMATO, HEARTS OF PALM, ORANGE WEDGES & CHIANTI PECORINO IN A SPICY EXTRA VIRGIN OLIVE OIL

INSALATA DI CALAMARI 14.00

CALAMARI FRITTO OVER ARUGULA IN A LEMON VINAIGRETTE

INSALATA GAMBERETTI 16.00

ARUGULA, TOMATO, GRILLED SHRIMP & HEARTS OF PALM IN A LEMON & OLIVE OIL DRESSING

PIZZE AL FORNO A LEGNA

MARGHERITA 12.00

HOMEMADE TOMATO SAUCE, BASIL, MOZZARELLA FRESCA

YAGUR 14.00

TOMATO, PEPPEROCINE, CORN, MOZZARELLA FRESCA

DEL RE 14.00

FIG JAM, SAN DANIELLE PROSCIUTTO, CARAMELIZED PEARL ONIONS, GORGONZOLA CHEESE

SALSICCIA PICCANTE 14.00

SPICY PEPPERONI, TOMATO & MOZZARELLA FRESCA

BURGER & FOCCACIA PANINI

POLPETTE DI CARNE 14.00

NONA’S FAMOUS MEATBALLS ON TOASTED ITALIAN BREAD WITH MELTED MOZZARELLA FRESCA & PARMIGIANO REGGIANO

RE SETTE BURGER 15.00

GRILLED 8OZ BEEF BURGER WITH SAUTEED MUSHROOMS & MOZZARELLA FRESCA

ORVIETTO 14.00

GRILLED CHICKEN, SWEET ONIONS, ROASTED PEPPERS & ARUGULA IN A PESTO SAUCE

LE GRAN PASTE

RIGATONI VODKA 18.00

RIGATONI WITH GREEN PEAS & PROSCUITTO DI PARMA IN A CREAMY TOMATO & VODKA SAUCE

PENNE CON NOCE PESTO 17.00

PENNE WITH JULIENNE TOMATO IN A SPINACH WALNUT PESTO

FETUCCINI ALLA BOLOGNESE 20.00

HOMEMADE FETUCCINI IN A TRADITIONAL MEAT SAUCE “BOLOGNESE STYLE”

LINGUINI ALLE VONGOLE 22.00

LINGUINI WITH MANILLA CLAMS IN A GARLIC EXTRA VIRGIN OLIVE OIL

PIATTO DEL MARCHESE 24.00

ORECCHIETTE PASTA,BROCCOLI RABE, ITALIAN SAUSAGE & SWEET CHERRY PEPPERS IN A GARLIC EXTRA VIRGIN OLIVE OIL

SPAGHETTI DEL RE 18.00

WHOLE WHEAT SPAGHETTI WITH TUNA, GREEN OLIVES & ONIONS IN A SPICY MARINARA

RAVIOLI CON ARAGOSTA 28.00

HOMEMADE LOBSTER RAVIOLI, SHRIMP, SHALLOTS, GREEN PEAS &TOMATO IN A PINK SAUCE

RISOTTO DEL GIORNO

M/P

I PIATTI REALI

POLLO PARMIGIANA 18.00

TRADITIONAL CHICKEN PARMIGIANA WITH MOZZARELLA FRESCA IN A HOMEMADE TOMATO SAUCE

FILETTO DI MANZO DEL RE 38.00

GRILLED FILET MIGNON WITH MIXED MUSHROOMS OVER HOMEMADE MASHED POTATO

SALMONE ALLA VERA 32.00

GRILLED NORTH ATLANTIC SALMON OVER SUNDRIED TOMATO PUREE

BACCALA PICATTA 30.00

SAUTEED COD WITH CAPERS, IN A LEMON WHITE WINE SAUCE

CONTORNI 8.00

ASPARAGUS / BROCOLI / BROCOLI RABE / HOMEMADE MASHED POTATO / ROASTED POTATO

Pri Fixe Dinner Menu $35.00

INCLUDES COFFEE OR TEA & COMPLIMENTARY GLASS OF WINE

ANTIPASTI

ZUPPA DEL GIORNO

INSALATA DI CAESAR

TRADITIONAL CAESAR SALAD WITH CUBES OF FRIED POLENTA & PARMIGIANO REGGIANO IN A HOMEMADE CAESAR DRESSING

SECONDI

PENNE ALLA BOLOGNESE

WITH PORTOBELLO MUSHROOM & GREEN PEAS IN A BOLOGNESE SAUCE

POLLO PARMIGIANA

TRADITIONAL CHICKEN PARMIGIANA WITH MOZZARELLA FRESCA IN A HOMEMADE TOMATO SAUCE

VITELLO FUNGHI

SAUTEED VEAL SCALLOPINE WITH WALNUT, PROSCUITTO, MUSHROOMS IN A COGNAC REDUCTION

FILETTO DI SALMONE PORTOFINO

GRILLED FILET OF NORTH ATLANTIC SALMON IN SPICY HONEY MUSTARD

DOLCI

TIRAMISU

LADY FINGERS WITH MASCARPONE, ESPRESSO & ITALIAN LIQUOR

HOMEMADE GELATI & SORBETTI

VANILLA / HAZELNUT / PISTACHIO / PASSION-FRUIT / RASPBERRY / LEMON

(Please no Substitutions)

Dinner Menu

GLI ANTIPASTI

MOZZARELLA CAPRESE 14.00

HOMEMADE MOZZARELLA, SAN DANIELLE PROSCIUTTO & TOMATO

FUNGHI CASTELLO 12.00

GRILLED PORTOBELLO MUSHROOM SERVED WITH ROASTED TOMATO, GOAT CHEESE IN A BALSAMIC REDUCTION

NONNA’S MEATBALLS 14.00

NONNA’S FAMOUS MEATBALLS IN A LIGHT MARINARA OVER CREAMY POLENTA

CALAMARI DORATI 14.00

RINGS OF CALAMARI LIGHTLY FRIED SERVED WITH A HOMEMADE SPICY MARINARA

CARPACCIO DEL PRINCIPE 16.00

THINLY SLICED FILET MIGNON SERVED WITH ARUGULA, ARTICHOKES & SLICED PARMIGIANO REGGIANO

MITILO FRA DIAVOLO 14.00

P.E.I MUSSELS SAUTEED WITH FILLETO POMODORO IN A WHITE WINE SAUCE , HOMEMADE GARLIC TOAST

TARTARE DI TONNO 16.00

AHI TUNA TARTAR, WITH AVOCADO, FRISEE & CAVIAR

LE INSALATE

RESETTE 12.00

ASSORTED BABY GREENS, TOMATO, CARAMELIZED ONIONS, SUNDRIED CRANBERRIES, CANDIED PECANS & GORGONZOLA CHEESE IN A SHERRY WINE VINAIGRETTE

COLORITA 12.00

ARUGULA, RADICCHIO, ENDIVE & PARMIGIANA REGGIANO SHAVINGS IN A BALSAMIC VINAGARRETTE

INSALATA DI CAESAR 12.00

TRADITIONAL CAESAR SALAD WITH POLENTA CROUTONS & PARMIGIANO REGGIANO, IN A HOMEMADE CAESAR DRESSING

INSALATA DI PAPA 12.00

CHOPPED TOMATO, CUCUMBER, CORN, DRY CHERRIES, ENDIVE & BARTLETT PEAR IN SHERRY WINE VINAIGRETTE

INSALATA DELLA BARBABIETOLA 12.00

RED BEETS, CHERRY TOMATO, HEARTS OF PALM, ORANGE WEDGES & CHIANTI PECORINO IN A SPICY EXTRA VIRGIN OLIVE OIL

INSALATA GAMBERETTI 18.00

ARUGULA, TOMATO, GRILLED SHRIMP & HEARTS OF PALM IN A LEMON & OLIVE OIL DRESSING

PIZZE AL FORNO A LEGNA

MARGHERITA 12.00

HOMEMADE TOMATO SAUCE, BASIL & MOZZARELLA FRESCA

YAGUR 14.00

TOMATO, PEPPEROCINE, CORN & MOZZARELLA FRESCA

SALSICCIA PICANTE 14.00

HOMEMADE TOMATO SAUCE, SPICY PEPPERONI & MOZZARELLA FRESCA

DEL RE 16.00

FIG JAM, PROSCIUTTO, CARAMELIZED PEARL ONIONS & GORGONZOLA CHEESE

LE GRAN PASTE

RIGATONI VODKA 20.00

RIGATONI WITH GREEN PEAS & PROSCUITTO DI PARMA IN A CREAMY TOMATO & VODKA SAUCE

PENNE CON NOCE PESTO 18.00

PENNE WITH JULIENNE TOMATO IN A SPINACH WALNUT PESTO

FETTUCINI ALLA BOLOGNESE 25.00

HOMEMADE FETUCCINI IN A TRADITIONAL MEAT SAUCE “BOLOGNESE STYLE”

LINGUINI ALLE VONGOLE 26.00

LINGUINI WITH MANILLA CLAMS IN A GARLIC EXTRA VIRGIN OLIVE OIL

RAVIOLI CON MELA 24.00

HOMEMADE PEAR & RICOTTA CHEESE RAVIOLI WITH SAN DANIEL PROSCUITTO, ROASTED PISTACCIO IN A GORGONZOLA CREAM SAUCE

RAVIOLI CON ARAGOSTA 28.00

HOMEMADE LOBSTER RAVIOLI, SHRIMP, SHALLOTS, GREEN PEAS &TOMATO IN A PINK SAUCE

PIATTO DEL MARCHESE 25.00

ORECCHIETTE PASTA, BROCCOLI RABE, ITALIAN SAUSAGE & SWEET CHERRY PEPPERS IN A GARLIC EXTRA VIRGIN OLIVE OIL

RISOTTO DEL GIORNO

M/P

I PIATTI REALI

POLLO CON LEMONCELLO 22.00

CHICKEN BREAST SAUTEED IN A LEMONCELLO & ROSEMARY SAUCE OVER RED CABBAGE & HOMEMADE MASHED POTATO

MAIALINO CON POLENTA 26.00

BRICK OVEN ROASTED PORK MEDALLIONS WITH PORTOBELLO MUSHROOM & POLENTA IN A PORT WINE REDUCTION

IL VITELLO FUNGHI 28.00

VEAL SCALLOPINE SAUTEED WITH SEASONAL MUSHROOMS, PROCIUTTO & WALNUTS IN A COGNAC CREAM REDUCTION

FILETTO DI MANZO DEL RE 38.00

GRILLED FILET MIGNON WITH MIXED MUSHROOMS OVER HOMEMADE MASHED POTATO

SALMONE ALLA VERA 32.00

GRILLED NORTH ATLANTIC SALMON OVER SUNDRIED TOMATO PUREE

BACCALA ALLA LIVORNESE 30.00

SAUTEED COD WITH CAPERS, BLACK OLIVES, ONIONS IN A LIGHT TOMATO SAUCES

CIOPPINO

M/P ITALIAN FISH STEW IN SPICY TOMATO BROTH, HOMEMADE GARLIC TOAST

CONTORNI 8.00

ASPARAGUS / BROCCOLI / BROCCOLI RABE / HOMEMADE MASHED POTATO / ROASTED POTATO

Dessert Menu

Dessert $9

Pera Ubriaca

Pear Poached in Red Wine served with Vanilla Gelato

Crème Brulee

Traditional Crème Brulee with a Hint of Vanilla

Tiramisu

Lady Fingers, Mascarpone Cream, Espresso & Italian Liquors

Apple Strudel

A delicious mixture of Venetian apple and sultanas Delicately rolled in a beautiful soft, pastry casing

Italian Cheese Cake

Ricotta cheesecake; delicately textured with a hint of Orange

Chocolate Caramel Crunch

Chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts drizzled with chocolate

Cannoli

A pastry shell filled with a mix of Ricotta & chocolate

Frutta Insalata

Seasonal Fresh Fruit

Gelati and Sorbetti

Ask your Server for todays selection

COFFEE

Cappuccino 6.00

Bailey’s Coffee 14.00

French Coffee 14.00

Irish Coffee 14.00

Italian Coffee 14.00

Mexican Coffee 14.00

PORTO

Porto

Tawny - Nuts, dried fruit & ethereal
Warren’s otima 10 YR $ | Fonseca 10 Yr $10 | Fonseca 20Yr $14 | Taylor Fladgate 10 Yr $10 | Taylor Fladgate 20 Yr $14

COGNAC

VS
Hennessy VS $14 | Courvoisier VS $14 | Remy Martin VS $14

VSOP
Hennessy VSOP $18 | Courvoisier VSOP $16

XO
Hennessy XO $36 | Remy Martin XO $30 | Martell XO Supreme $28

Grand Champagne
Delamain Delicate $16 | Remy Martin Extra $28 | Martell Odys $48 | Hennessy Paradis $62

Pierre Ferrand Grand Champagne
Ancestrel $90

GRAPPA

Marolo Grappa
Brunello $14 | Camomile $14 | Barolo $14 | Moscato $14 | Moscato Wood $18

Jacopo Poli
Moscato $25 | Vaspaiolo $25

Bar Menu

Happy Hour from 4:30 pm to 6:30pm / 9:30 pm to 10:30 pm

RED WINE $6

Tamas Estates

Zinfandel

Central Coast 2009

Sant’Arturo,

Pinot Noir

Toscana 2010

WHITE WINE $6

Forever Young

Sauvignon Blanc

Chile 2011

Jacob’s Creek

Pinot Grigio

Australia 2012

BEER $4

BEER

Domestic : Coors lite | Brooklyn Lager | Budweiser Light | Budweiser

MARTINI & COCKTAILS $12

RE SETTE RAZZ MARTINI

Stolichnaya Raspberry Vodka, Fresh Squeezed Lime Juice, Creme de Framboise, Raspberry Liqueur Fresh Raspberry Puree & Fresh Berries

GREEN JEWEL MARTINI

Apple Vodka, Sour Apple Pucker, Granny Smith Apple Puree & Granny Smith Apple Wedge

PEACH MARTINI

Absolut Apeach Vodka,Triple Sec. Mango Nectar, Fresh Squeezed Lime Juice &Splash of Remy Martin

MANGO MOJITO

12YR Old Montecristo Rum, Muddled Mango Nectar, Fresh Mint, Fresh Squeezed Lime Juice, Sugar &Splash of Club Soda

ESPRESSO MARTINI

Stolichnaya Vainilla, Kalhua, Espresso

TRAMONTO-TINI

Captain Morgan Spiced Rum, Aperol, Bacardi Dragonberry with a Splash of Fresh Orange Juice & Soda Garnished with a Slice of Orange

PERA BINO

Double Cross Vodka, Chilean Wild Pear Puree, Garnished with a Baby Pear

LYCHEE MARTINI

Absolut Vodka, Lychee Puree & Fresh Squeezed Lime Juice

DESERT JEWEL

Stolichnaya Orange Vodka,Aperol,Passion Fruit , Agave Puree& Orange Wedge

MANGO MOJITO

Bacardi Oakheart Rum, Muddled Mango Nectar, Fresh Mint, Fresh Squeezed Lime Juice, Brown Sugar & Splash of Club Soda

SATIN CUCUMBER

Alacrán Tequila, Fresh Lemonade, Muddled Cucumber Chunks & Mint Leaves

SCORPIONE DI LIMONE

Alacrán Tequila, Honey, Fresh Squeezed Lemon & Orange

PUNZONÉ SANGRIA

Punzoné Organic Italian Vodka Infused with Sangria & Blood Orange Essence

LEMONCINO

Punzoné Organic Italian Vodka Infused with White Sangria & Lemon Essence

BAR BITES

FRITTI CALAMARI 8.00

Fried Calamari Served with Homemade Spicy Marinara

PATATINE FRITTE 5.00

Wedge Cut Italian Fries Served with our Homemade Spicy Sundried Tomato Sauce

ASSAGI POLLO 6.00

Crispy Chicken Strips Served with our Homemade “Sette” Sauce

POLPETTE ALLA GRIGLIA 7.00

Two 2oz Mini Cheese Burgers Served with our Homemade Avocado Jalopeno Sauce

VONGOLO AL FORNO OREGENATA 8.00

Lightly Breaded & Brick oven Roasted Little Neck Clams in a Lemon Garlic & White Sauce

FORMAGGI E SALAMI 8.00

Assortment of Cured Meats &Cheeses

MITILO SAN DANIELLE 8.00

Sautéed Mussels with San Danielle Prosciutto & Caramelized Onions in a Garlic White Wine