Sentro 1771

Name: Sentro 1771
Address: 2nd Floor, Greenbelt 3
Telephone: 7573938

First in Modern Filipino Cuisine

2nd Floor, Greenbelt 3, Makati, , PH

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Asian/Oriental
Parking: Garage
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available:
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible:
Seating: Outdoor, Indoor
Music Type: pre-recorded

Sentro 1771's Lunch and Dinner Menu

Specialty of the House

Sinigang na Corned Beef 595.00

“You’ve got to try it to believe it!” Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables.

Sentro Signature Dishes

Lamb Caldereta 480.00

Boneless lamb shoulder stewed with carrots, bell peppers, tomato sauce, and spices. Can be mild or spicy.

Rated GG 260.00

This is a great discovery! Galunggong fillets fried in garlic oil and topped with browned garlic.

Crispy Pork Ribs 550.00

Deep-fried baby back rib fingers drizzled with mayonnaise and served with guava dip. You’ll have to use your hands!

Catfish Sentro Style 370.00

Fillets of catfish glazed with ponzu sauce.

Pica-Pica

Duck Pancakes 170.00

Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar.

Crispy Pork Kilawin 280.00

Slathered with thinly sliced leeks, carrots and onions, kilawin style.

Sizzling Tofu 260.00

Diced tofu in a special soy sauce and mayonnaise dressing: parang sisig pero tofu!

Fried Kesong Puti 180.00

Organic native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip.

Crispy Drunken Shrimps 320.00

Sentro’s version of “nilasing na hipon” fried to crispy crunchiness.

Garlic Mushrooms with Chicharon 320.00

Button mushrooms sauteed in olive oil and garlic, topped with pork cracklings.

Organic Sisig 180.00

Tenderized chopped organic pork face tossed in onions and soy-vinegar-calamansi sauce.

B2B Sticks 150.00

Skewered and grilled organic chicken gizzards cooked adobo-style.

Fried Squid with Toasted Garlic 360.00

Lightly fried squid tossed in salt, sugar, browned garlic, dried mango and a little chili.

Spring Rolls

Fresh Smoked Fish Spring Rolls 280.00

Fresh lumpia of tinapang bangus, salted egg, mustasa, onions and tomato.

Macau Chorizo and Cheese Tidbits 240.00

Mini spring rolls filled with Macau chorizo, shallots and keso de bola.

Naked Lumpia with Vietnamese Crepe 270.00

Cabbage, string beans, tofu, shrimp, chicken and pork. Our version of lumpiang hubad!

Vegetable Spring Rolls 260.00

Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onions and squash.

A La Sentro

Sauteed Lengua with Mushrooms Salpicao 550.00

Tender-to-the bite ox tongue lightly fried in olive oil and topped with seasoned mushrooms.

Sugar-Free Humba 320.00

Pork belly stewed in soy sauce, rhum vinegar, fermented black beans and coco sugar.

Stir-Fried Chicken and Tofu 290.00

Diced boneless chicken meat, fried tofu, spring onions, sili leaves and oyster sauce.

Sticky Duck Asado Flakes 220.00

Native duck stewed in beer, soy sauce and rhum vinegar, flaked and fried until crisp.

Fish, Tofu and Eggplant Torta 270.00

Eggplant torta filled with flaked bangus, hito and tofu.

Beef Ribs Binagoongan 390.00

Beef short ribs and beef shoulder browned and stewed until tender with garlicky bagoong.

Tilapia Fillets in Coconut Milk 230.00

Flavored with garlic, ginger and coconut milk on a bed of malunggay.

Filipino Favorites

Kare-Kare 550.00

The quintessential Filipino stew of peanut, oxtail, oxfeet, tripe and native vegetables.

Boneless Crispy Trotter 620.00

Deboned crispy pata.

Pucherong Tagalog 390.00

Combination of boiled beef, pork and chicken, chorizo, saba banana, sweet potato, Baguio beans and cabbage.

Lechon Kawali 390.00

Naturally-raised pork belly fried until crisp with house-made lechon sauce.

Lechon Kawali 390.00

Naturally-raised pork belly fried until crisp with house-made lechon sauce.

Pancit Palabok 280.00

Plump rice noodles topped with shrimp head sauce made from scratch.

Home Cooking

Tochong Bangus 250.00

Boneless bangus stewed in sweet-sour sauce made with cane vinegar, fermented black soy beans, soybean cake, tomatoes, and onions.

Daing na Bangus 280.00

Boneless milkfish marinated in coconut vinegar, native garlic, and pepper and pan-fried.

Whole Fish Escabeche 190.00

Pan-fried fish of the day in sweet-sour vinegar sauce with garlic, ginger and turmeric. (price per 100g)

Sinigang na Fish of the Day in Tamarind and Guava Broth 200.00

Fresh whole fish in tamarind and guava broth and camote tops. (price per 100g)

Native Organic Chicken Tinola 350.00

A favorite of many. The Philippines’ chicken soup! Chicken cooked in a flavorful broth of garlic, ginger, patis, and green papaya.

Sotanghon Guisado 250.00

Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp.

Inihaw (Grilled)

Boneless Chicken Barbecue 410.00

Grilled boneless chicken leg marinated in our very own barbecue concoction.

Inihaw na Baboy 270.00

Freshly grilled pork belly from naturally-raised pork.

Grilled Squid 380.00

Marinated in calamansi and soy sauce.

Fish of the Day in Banana Leaf 140.00

Whole fish wrapped in banana leaf, stuffed with kamias. (price per 100g)

Fish of the Day Pandan 220.00

Whole fish stuffed with sauteed onions, tomatoes, miso and malunggay, tied with pandan. (price per 100g)

Grilled Eggplant with Bagoong Guisado 180.00

With its smoky flavor and soft texture, it’s a great side dish for grilled fish or pork. Served with shrimp paste.

Iba't Ibang Adobo

Chicken and Pork Adobo 250.00

The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns.

Chicken Adobo sa Puti 230.00

In our house, this is the way we like it: no soy sauce and cooked until dry.

Chicken Adobo sa Gata 250.00

Still retains the vinegar-garlic-peppercorn balance but thickened with coconut milk.

Lamb Osso Bucco Adobo 550.00

Braised bone-in lamb shanks in native garlic, black peppercorn & cane vinegar.

Garlicky Adobo 380.00

A mixture of pork and beef, colored with annatto seeds and sauteed with lots of toasted garlic.

Catfish Adobo Flakes 360.00

Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp.

Vegetables and Salads

Camote Cups 240.00

Carved sweet potato filled with stir-fried cabbage, Baguio beans and carrots.

Beef Tapa Salad 180.00

Green ice lettuce, tuyo vinaigrette, air-dried beef tapa, onions and tomatoes.

Tomato-Kesong Puti Salad 280.00

Salad tomatoes, native fresh and deep-fried white cheese and lettuce in tomato-Philippine anchovy dressing.

Green Mango Salad 220.00

Green mangoes, tomatoes, onions, cucumber, and salted duck egg, topped with dried fish brittle, muscovado-soy dressing and bagoong.

Papaya Salad 150.00

Freshly cut green papaya, pickled carrots, cucumber, fried tofu, hito flakes and fried shallots in flavored patis dressing.

Tofu Steak Tocho 90.00

Fried tofu tossed in sesame oil and topped with sweetsour sauce made with tausi, fermented tofu, onions and tomatoes.

Stir-fried Ampalaya & Malunggay 190.00

Thinly sliced bitter melon cooked with garlic, onions, chicken, pork and shrimp.

Two-Egg Ampalaya Crepe 150.00

Sauteed bitter melon on an egg crepe, topped with salted duck egg.

Cabbage Rolls 260.00

Stuffed with ground pork, chicken, spring onions, singkamas and seasoned broth, sauteed with shrimp and chicken

Adobong Kangkong 90.00

Water spinach cooked in garlic, vinegar and soy sauce.

Rice

Sentro Bagoong Rice 350.00

Topped with omelette strips, Macau chorizo, air-dried beef tapa and chicharon.

Option to Change Type of Rice: Brown Rice - 45.00 | Red Rice - 45.00

Seafood Bagoong Rice 530.00

Topped with grilled squid, garlic shrimps and hito flakes.

Option to Change Type of Rice: Brown Rice - 45.00 | Red Rice - 45.00

Crab Fat and Tuyo Flakes Fried Rice 350.00

Garlic fried rice with aligue and dried fish flakes.

Option to Change Type of Rice: Brown Rice - 45.00 | Red Rice - 45.00

Arroz a la Valenciana 300.00

Philippine-style paella in which rice is cooked with coconut milk, turmeric, chicken, pork and bell peppers.

Vegetarian Red Rice 180.00

Red organic rice stir-fried with garlic, cabbage, carrots, celery, onions and chickpeas.

Plain Rice 45.00

Garlic Rice 55.00

Red Rice 65.00

Organic Brown Rice 65.00

Organic Garlic Brown Rice 75.00

Sentro 1771's Dessert Menu

Desserts

Buko Sherbet 80.00

Calamansi Sherbet 80.00

Banana and Camote Un-Cue 110.00

Caramelized saba banana and sweet potato na hindi nakatuhog.

Fruit Platter 145.00

For a healthier, no fat option. Choice of tropical fruits in season.

Classic Ginataan

Ube, sweet potato, glutinous rice balls, banana and tapioca cooked in thickened coconut milk. Pwedeng dessert o merienda!

small - 75.00big - 150.00

Halo-Halo

Sentro has done it again, from the entrees to our desserts made from scratch using 10 of the freshest ingredients to make this traditional treat simply extraordinary.

small - 75.00big - 150.00

Banana Tart 150.00

Puff pastry with a light custard topped with caramelized saba banana slices.

Coffee Pie 220.00

The only one of its kind. A must-have for non-dessert lovers! Chocolate-cashew crust with coffee fillings topped with cream cheese and toffee sauce.

Fried Suman & Mangoes 180.00

Rolled-out suman fried to a light crisp & topped with ripe mangoes and served with sweet coco jam.

Maja Blanca Crepe 180.00

Delicate and thin rice crepes filled with melt-in-your-mouth coconut milk custard with corn.

Maja Blanca Crepe 180.00

Delicate and thin rice crepes filled with melt-in-your-mouth coconut milk custard with corn.

Creme Brûlée 180.00

Light and silky chilled custard with a delicious caramelized and brittle surface which contrasts the soft and creamy custard beneath.

Mango Jubilee 195.00

Vanilla ice cream topped with mango cubes swirled in mango jubilee sauce.

Coffee Bean Sans Rival 205.00

More exciting and upbeat than the regular Sans Rival you see around town! You've got to order it to find out!

Keso Flan 220.00

A baked but light, no crust cheesecake served with queso de bola and red egg. Parang bibingka na hindi!