Arunothai Café and Restaurant
Lunch serving from Monday to Friday from 12.00-15.00
One main course served with steamed or egg fried rice
One starter and main course served with steamed or egg fried rice
Marinated chicken on skewers, grilled over charcoal served with homemade peanut sauce
Marinated prawn wrap in pastry served with homemade sweet chilli sauce
Authentic Thai fish cake mixed with red curry paste, kaffir lime leaves and green beans served with sweet chilli sauce and peanut vegetable relish
A mixture of minced chicken and prawn with vegetables wrap in pastry
Tender pork spare ribs marinated in honey and Thai herbs toped with barbeque sauce
Deep fried marinated chicken with Thai herbs wrap in pandan leaf
Deep fried marinated minced prawns on French bread served with sweet chilli sauce
Marinated pork on skewers with honey and coriander root, grilled on over charcoal served with Thai style tangy sauce
Mixed vegetable on skewers and grill
Hand rolled crispy vegetables spring rolls filled with vermicelli, cabbage and carrot served with sweet chilli sauce
Deep fried sweet corn cake blended in red curry paste served with sweet chilli sauce
Deep fried mixed vegetables in light batter served with chilli sauce
Deep fried tofu served with chilli sauce
Thai green curry based on young green chillies and selected Thai herbs. Cooked in coconut milk with courgettes and garnished with basil and chillies.Served with a choice of chicken, pork or beef
Thai red curry paste from dried chillies . Cooked in coconut milk with courgettes and garnished with basil and chillies.Served with a choice of chicken, pork or beef
Yellow chicken curry cooked in creamy coconut milk and potatoes topped with fried shallots
Tender piece of beef stewed with massaman curry paste made with turmeric, star anise and cinnamon cook in coconut milk, potatoes, peanuts and onions
Thai style red dried curry with coconut milk and kaffir lime leaves with a choice of chicken, pork or beef
A choice of chicken, pork ,beef or tofu(V) stir fried with fresh chillies, garlic, green beans, bamboo shoots and basil leaves
A choice of light battered chicken , light battered pork , beef or tofu(V) with thai style sweet and sour sauce stir fried with pineapples, peppers and onions
A choice of chicken, pork ,beef or tofu(V) sautéed with fresh gingers,onions,peppers and spring onions
A choice of light battered chicken , light battered pork , beef or tofu(V) stir fried with cashew nuts, onions, peppers and dried chillies
A choice of chicken, pork ,beef or tofu(V) Stir fried in oyster sauce with bamboo shoots and baby corns
A choice of chicken, pork ,beef or tofu(V) Stir fried with red curry paste with green beans and kaffir leaves
A choice of light battered chicken , light battered pork , beef or tofu(V) stir fried with garlic and ground pepper
A traditional Thai style fried noodles with bean sprouts, spring onion and tamarind topped with ground peanuts with your choice of Chicken, Pork or tofu(V)
Stir fried noodles with mixed vegetables and egg in dark soya sauce with your choice of Chicken, Beef, Pork or tofu(V)
Spicy stir fried noodles with chilli and mixed vegetables in dark soya sauce with your choice of Chicken, Beef, Pork or tofu(V)
Dinner serving from Monday to Thursday from 17.30-22.00 and Friday to Saturday from 17.30-23.00
Mixed Thai starter including chicken satay, prawn wrap in pastry ,Thai fish cake, marinated chicken wrap in pandan leaf ,marinated minced prawns on toast and vegetarian spring rolls served with salad *price per person / minimum for 2 people
Marinated chicken on skewers, grilled over charcoal served with homemade peanut sauce and vegetable relish
Marinated prawn wrap in pastry served with sweet chilli sauce
Authentic Thai fish cake mixed with red curry paste, kaffir lime leaves and green beans served with sweet chilli sauce and peanut vegetable relish
A mixture of minced chicken and prawn with vegetables wrap in pastry
Tender pork spare ribs marinated in honey and Thai herbs served toped with barbeque sauce
Deep fried marinated chicken with Thai herbs wrap in pandan leaf served with homemade dip
Deep fried marinated minced prawns on toast served with sweet chilli sauce
Marinated pork on skewers with honey and coriander root, grilled on over charcoal served with Thai style tangy sauce
Mixed seafood including prawn, squid and mussel deep fried in light batter served with sweet chilli sauce
Mixed Thai starter including vegetable satays, vegetable spring rolls, deep fried tofu, deep fried sweet corn cake and deep fried mixed vegetables served with salad *price per person / minimum for 2 people
Skewers of mushrooms, onions, peppers and tofu served with peanut sauce
Hand rolled crispy vegetables spring rolls filled with vermicelli, cabbage and carrot served with sweet chilli sauce
Deep fried sweet corn cake blended in red curry paste served with sweet chilli sauce
Deep fried mixed vegetables in light batter served with sweet chilli sauce
Deep fried tofu served with sweet chilli and peanut sauce
Creamy hot and sour soup with prawns, mushrooms, lemongrass, galangal, chillies and kaffir leaves
A rich coconut soup with chicken, mushrooms, lemongrass, galangal and kaffir leaves
Hot and sour clear soup flovoured with prawns, squids, mussels and Thai herbs
Creamy hot and sour soup with mushrooms, lemongrass, galangal, chillies and kaffir leaves
A rich coconut soup with mushrooms, baby corns and lemongrass, galangal and kaffir lime leaves
A popular Thai salad, a mixture of fresh shredded papayas, carrots, tomatoes, fine beans, fresh chillies, lime, garlic and peanuts
Spicy salad of sliced grilled beef with homemade dressing with onions, chillies, tomatoes, mint leaves and fresh lime
Spicy seafood salad with king prawns, squids, mussels, onions, chillies, tomotoes and fresh lime
Spicy grilled king prawns salad mixed with shredded young mango, shallots, chillies, fresh lime and garnish with cashew nuts and corianders
Thai green curry based on young green chillies and selected Thai herbs. Cooked with a choice of chicken, pork or beef in coconut milk with courgettes, sliced bamboo shoots , pepper and garnished with basil and chillies
"Roasted duck in red curry paste with coconut milk, pineapple, lychee, pepper, courgettes, tomatoes and basil leaves. "
Yellow chicken curry cooked in creamy coconut milk and potatoes topped with fried shallots
Tender of beef stewed with massaman curry paste made with turmeric, star anise and cinnamon cook in coconut milk, potatoes, peanuts and onions
Thai style red dried curry with coconut milk and kaffir lime leaves with a choice of chicken, pork or beef
A slightly hot curry without coconut milk called "Jungle curry" cooked with red curry paste, mushroom, green bean, peppercorn, galingale courgettes, babycorn, and garnished with basil leaves. Your choice of chicken, pork, beef or prawn (additional £2.00)
Dry red curry sauce, with a choice of boneless crispy fish or prawns cooked in coconut milk, with kaffir lime leaves.
Stir fried chicken with fresh chillies, garlic, green beans, bamboo shoots , onions, peppers and basil leaves
Stir fried light batter chicken in sweet and sour sauce with pineapples, peppers, onions, cucumber and tomatoes
Chicken sauteed with fresh gingers, onions, mushrooms, peppers and spring onions
A popular dish of stir fried light batter chicken with cashew nuts, mushrooms, onions, peppers, spring onions and dried chillies
Stir fried chicken in oyster sauce with bamboo shoots and baby corns
Chargrilled marinated whole chicken garnish with fresh lemon and corianders
Stir fried beef with garlic, fresh chillies, onions, green been, peppers, onions, and basil leaves served on a sizzling plate
Stir fried beef in homemade red wine sauce with onions and peppers served on a sizzling plate
Stir fried beed with red curry paste with green beans, onions, kaffir leaves and peppers
Grilled Sirloin of beef served on a sizzling plate topped with black peppers sauce served with stir fried onions
Stir fried beef in oyster sauce with mushrooms, onions, peppers, carrots, broccoli and spring onions
Stir fried pork in red curry paste with green beans, peppers, bamboo shoots, courgettes, kaffir leaves and peppercorns
Stir fried light batter pork in sweet and sour sauce with pineapples, peppers, onions, cucumbers and tomatoes
Pork sauteed with onions, mushrooms, peppers and spring onions
Stir fried pork in homemade chilli oil sauce with onions, peppers mushrooms, and spring oninos
Stir fried pork with onions, peppers, spring onions in black pepper sauce served on a sizzling plate
A sliced of duck breast stir fried in homemad chilli oil sauce with onions, peppers, mushrooms and spring onions
Stir fried a sliced of duck breast with pineapples, onions, spring onions and tomatoes
Roasted duck breast and sliced topped with Thai style sweet and tangy tamarind sauce and garnish with fresh chillies and corianders
Lamb Shank cooked in rich and creamy panang curry paste in coconut milk and green been garnish with kaffir leaves
Lamb Shank with garlic, fresh chillies, onions, green been, peppers and basil leaves served on a sizzling plate
A light batter king prawan stir fried with garlic, fresh chilli, onions ,green been, peppers and basil leaves served on a sizzling plate
Stir fried light batter prawn in sweet and sour sauce with pineapples, peppers, onions, cucumber and tomatoes
Stir fried prawn in oyster sauce bamboo shoots and baby corns
A light batter king prawn topped with Thai style sweet and tangy tamarind sauce and garnished with fresh chillies and corianders
A tasty dish of mussels and scallops stir fried together with Thai herbs, fresh chillies, bamboo shoots, baby corns, green been, green peppercorns and basil leaves served on a sizzling plate
A sauteed of scallops with fresh gingers, onions, mushrooms, peppers and spring onions
A crispy boneless seabass topped with Thai style salad with fresh young mango, chilli, lime, shallots and garnish with fresh corianders
A sauteed of crispy boneless fish with fresh gingers,onions, peppers, mushrooms and spring onions
Steamed seabass fillet with Thai herbs with fresh garlic, chillies and tangy lime sauce
Grilled whole seabass with Thai herbs and garnish with fresh corianders and lime
A crispy boneless fish sweet and sour sauce with pineapples, peppers, onions, cucumber and tomatoes
Stir fried tofu with fresh chillies, garlic, green beans, bamboo shoots onions, peppers and basil leaves
Stir fried tofu in sweet and sour sauce with pineapples, peppers, onions, cucumber and tomatoes
Stir fried tofu with cashew nuts, onions, peppers , mushrooms, spring onions and dried chillies
Deep fried tofu topped with Thai style sweet and tangy tamarind sauce and garnish with fresh chillies and corianders
Stir fried mushrooms with onions, peppers, spring onions in black pepper sauce
A slightly hot curry without coconut milk cooked with homemade chillies paste, mushroom, green bean, babycorns, courgettes babycorn, galangal and garnished with basil leaves
Stir fried mixed seasoning vegetables in soy sauce
Steamed jasmine rice
Egg fried rice
Coconut rice
Sticky rice
Steamed organic brown rice
Special fried rice with prawns, chicken, carrott,green pea and egg, served with thai style sweet chicken, shraded eggs and cashew nuts
The national noodles dish of Thailand, a stir fried rice noodles in tamarind sauce with prawn, bean sprouts, sping onions and egg served with dry chillies crush, ground peanuts and fresh lime
Stir fried flat rice noodles with chicken, egg and green leaves in soy sauce
Spicy stir fried noodles with chilli and mixed vegetables in dark soya sauce with chicken
Stir fried egg noodles with bean sprouts and sping onions in soy sauce
Steam rice noodles
Banana fritter coated with coconut, served with a scoop of Vanilla ice cream
A Thai pancake roll, stuffed with dessicated coconut, flavoured with palm sugar and pandan leaves, served with a scoop of Vanilla ice cream.
Please ask member of staff
Select 2 scoops of our luxury ice cream; Vanilla, Chocolate, Sorbet, and Mint Chocolate
£19.95
Mixed Thai starter including chicken satay, prawn wrap in pastry ,Thai fish cake, marinated chicken wrap in pandan leaf ,marinated minced prawns on toast and vegetarian spring rolls served with salad
Thai green curry based on young green chillies and selected Thai herbs. Cooked with chicken in coconut milk with courgettes, sliced bamboo shoots , pepper and garnished with basil and chillies
Stir fried chicken in oyster sauce with bamboo shoots and baby corns
Stir fried beef with garlic, fresh chillies, onions, green been, peppers, onions, and basil leaves served on a sizzling plate
Egg fried rice
£21.95
Mixed Thai starter including chicken satay, prawn wrap in pastry ,Thai fish cake, marinated chicken wrap in pandan leaf ,marinated minced prawns on French bread and vegetarian spring rolls served with salad
"Roasted duck in red curry paste with coconut milk, pineapple, lychee, pepper, courgettes, tomatoes and basil leaves. "
A popular dish of stir fried light batter chicken with cashew nuts, mushrooms, onions, peppers, spring onions and dried chillies
A crispy boneless fish sweet and sour sauce with pineapples, peppers, onions, cucumber and tomatoes
Egg fried rice
£17.95
Mixed Thai starter including vegetable satays, vegetable spring rolls, deep fried tofu, deep fried mixed vegetables served with salad
Stir fried tofu with fresh chillies, garlic, green beans, bamboo shoots onions, peppers and basil leaves
Deep fried tofu topped with Thai style sweet and tangy tamarind sauce and garnish with fresh chillies and corianders
Stir fried mixed seasoning vegetables in soy sauce A crispy boneless fish sweet and sour sauce with pineapples, peppers and onions
Steamed jasmine rice
£22.95
Mixed Thai starter including chicken satay, prawn wrap in pastry ,Thai fish cake, marinated chicken wrap in pandan leaf ,marinated minced prawns on French bread and vegetarian spring rolls served with salad
Yellow chicken curry cooked in creamy coconut milk and potatoes topped with fried shallots
Thai style red dried curry with coconut milk and kaffir lime leaves with pork
Stir fried chicken with fresh chillies, garlic, green beans, bamboo shoots , onions, peppers and basil leaves
Stir fried beef in oyster sauce with mushrooms, onions, peppers, carrots, broccoli and spring onions
Egg fried rice
£26.95
Creamy hot and sour soup with prawns, mushrooms, lemongrass, galangal, chillies and kaffir leaves
Mixed Thai starter including chicken satay, prawn wrap in pastry ,Thai fish cake, marinated chicken wrap in pandan leaf ,marinated minced prawns on French bread and vegetarian spring rolls served with salad
Tender of beef stewed with massaman curry paste made with turmeric, star anise and cinnamon cook in coconut milk, potatoes, peanuts and onions
Chargrilled marinated whole chicken garnish with fresh lemon and corianders
Roasted duck breast and sliced topped with Thai style sweet and tangy tamarind sauce and garnished with fresh chillies and corianders
A light batter king prawan stir fried with garlic, fresh chilli, onions ,green been, peppers and basil leaves served on a sizzling plate
The national noodles dish of Thailand, a stir fried rice noodles in tamarind sauce with chicken, bean sprouts, sping onions and egg served with dry chillies crush, ground peanuts and fresh lime
Egg fried rice
Please confirm that this restaurant at this location is permanently closed...