On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you only the freshest seafood, meat and produce.
Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Menu
Dessert
Mochidoki
Choice Of Green Tea, Vanilla, Strawberry or Belgian Chocolate
Macaron Ice Cream
Choice of Vanilla, Cappuccino, Strawberry or Green Tea
Ice Cream
Choice Of Green Tea or Vanilla
Banana Tempura Ice Cream
Lightly Fried Banana with Vanilla lce Cream Drizzled with Caramel Sauce
Tempura Ice Cream
Green Tea or Vanilla Ice Cream Covered with Pound Cake & Lightly Fried in Tempura Batter
Non-Alcoholic Beverages
Soft Drink
Coke, Diet Coke, Sprite, Fanta Orange, Lemonade
Un-Sweetened Iced Tea
Green Tea, Tropical Iced Tea
Hot Japanese Genmaicha
Juice
Orange, Pineapple, Cranberry
Bottled Water
Evian (720ml)
Bottled Sparkling Water
Perrier (720ml
Wine
Da Luca, Prosecco, Italy
Wonderful Peach and Apricot Aromas, Fresh, Zingy Palate With just a Touch of Sweetness.and a Clean, Lingering Finish
Banrock Station, Chardonnay, Australia
Citrus, Apple, Pear and Nectarine, with just a hint of Floral & Spice
Chateau Ste. Michelle, Riesling, Washington
Crisp Apple Aromas and Flavors with Subtle Mineral Notes: A Pleasure to Drink and Easy to Match with Variety of Cuisines, Especially Spicy Food.
Oyster Bay, Sauvignon Blanc, New Zealand
Concentration of Assertive Passionfruit and Tropical Fruit Flavors. Crisp.on the Palate with Refreshing Elegance
Banrock Station, Merlot, Australia
Medium Bodied, with Strawberry Jam and Bing Cherries on the Palate
Banrock Station, Cabernet Sauvignon, Australia
Fruity Notes Fill this Wine’s Aromas and Soft, Easy-To-Enjoy Flavors
Bottled Beer
Asahi
Kirin
Kirin Light
Sapporo
Sake
House Sake
Flavored Hot Sake
Pomegranate, Lychee, Sour Apple
House Cold Sake
Ippin Junmai Ginjo
Full of “Umami” which adds Great Balance and Complexity. Pairs Well with any type of Seafood, Raw or Cooked.
Sho Chiku Bai Junmai Ginjo
Delicate, Dry, and Silky Smooth. Fruity Aroma with Rich Flavor & Texture.
Hakutsuru “Sayuri” Nigori
The "Little Lily" Sake Has a Slight Degree of Thickness & Body That is Faintly Sweet with a Note of Fresh Bananas.
Créme De Sake Junmai Nigori
Vibrant, Rich but Delicate Aroma. Lingering Finish of Honeydew Melon.
Wakatake Onikoroshi Junmai Daiginjo
Beautifully Round and Alluring Sake with a Silky Texture. Complex Taste and Slight Sweetness Stems From an Elegant, Fruity Aroma & Superb Acidity.
Hakutsuru Junmai Ginjo
Silky, Well-Balanced Smoothness with Taste of Honeydew & Delicate Floral Aromas:
Kikusui Junmai Ginjo
A Sweet Aroma of Rose and Mandarin Orange with a Clean & Spicy Finish.
Kamotsuru Namakakoi
invigorating and Fresh Junmai Sake. Light Bodied & Excellent Chilled.
Hana White Peach
Enjoy on its own for Dessert, Mixed into lced Tea or a Summer Refresher, or Poured over Fruit-Based Desserts.
Hakutsuru Sho-Une Daiginjo
The Slightly Dry, Full-Bodied Saké with Velvety Smoothness Drinks like a Dream. Soft Aromas of Pear give way to Flickers of White Peach and Grapes in this Wonderfully Complex Daiginjo.
Carpaccio
Tuna
Kizami Wasabi, Red Onion, Tobiko, Yuzu Citrus
Albacore
Kizami Wasabi, Red Onion, Sea Salt, Tobiko, Ponzu
Japanese Scallop
Lychee Mayo, Sea Salt, Tobiko, Yuzu Citrus
Salmon
Lychee Mayo, Red Onion, Sea Salt, Tobiko, Yuzu Citrus