FATZ
Calabash Chicken, Jumbo Wings tossed in the sauce of your choice, and cheese fries. Served with celery sticks and dipping sauces. Good to share. Unless you're greedy.
An addictive combination of jalapeño pimento cheese paired with our handcrafted bacon jam. Served with crunchy celery and old country crackers for spreading or scooping up every last luscious drop.
Classic potato fries topped with cheddar and Monterey Jack cheese, a sprinkle of fresh scallions and applewood-smoked bacon. Because, well, it's bacon.
Tomato-basil tortilla stuffed with spicy shrimp, Andouille sausage, seared onion, peppers, spinach and pepper jack cheese. It's hand rolled and fried crisp. Served with our super secret Onyum sauce and spicy ranch dressing.
Just like grandma used to make. Delicate green tomatoes hand-breaded then lightly fried. They're topped with shredded cheese and a drizzle of tangy sauce and served on our housemade stone ground cream cheese grits.
Thick slices of sweet onions lightly hand-battered and fried and served with your choice of two signature sauces - Onyum Sauce, Zesty Alioli or Chipotle Ketchup.
Jumbo, bone-in chicken wings tossed in one of our housemade sauces. Served with crunchy celery sticks and ranch or bleu cheese dressing.
Hand-breaded white fish, large shrimp and Calabash popcorn shrimp all lightly fried and served with French fries, golden brown hushpuppies and sweet Vidalia onion coleslaw.
A lowcountry classic. Housemade cream cheese grits topped with Cajun spiced shrimp, finished with an Andouille sausage gravy, Parmesan cheese and scallions.
Fresh, hand-cut Atlantic salmon grilled and served with jalapeño cream sauce, garden-blend rice and you favorite Signature Sidekick
A hearty platter of large crispy, golden fried shrimp, French fries, hushpuppies and sweet Vidalia onion coleslaw.
Lightly seasoned shrimp on a bed of linguine tossed with sundried tomatoes, roasted garlic, shredded Parmesan cheese and freshly chopped parsley. Server with Ciabatta garlic toast.
Light, flaky white fish filets hand-breaded and fried to a Carolina sunset golden color. Served with our seasoned fries, crispy hushpuppies and sweet Vidalia onion coleslaw.
Hand-breaded popcorn shrimp perfectly fried Calabash style. Served with our seasoned fries, hushpuppies and sweet Vidalia onion coleslaw.
Filet of trout coated with pecans and panko breadcrumbs, sautéed to a golden brown and drizzled with brown butter. Served with a down-home portion of collard greens and sweet potato mash.
Hearty, rich soup filled with delicious baked potatoes, topped with a blend of cheeses, warm applewood-smoked bacon and scallions.
Soup of the Day Ask your server about our housemade signature soup of the day.
Popcorn shrimp, hand-breaded and fried to a golden brown, served with your choice of a signature side item and our signature cocktail sauce.
Our version of the Low Country classic. Housemade cheese grits topped with Cajun spiced shrimp and crumbled applewood-smoked bacon. Finished with our Burgundy mushroom gravy and Parmesan cheese.
Fire-grilled shrimp and fresh garden veggie skewers lightly seasoned with roasted garlic and red peppers served atop garden-blend rice.
Created for the chicken lover in you
Delicious tender chicken breast marinated in our special citrus blend, fire grilled to perfection and topped with fresh-grilled pineapple. Served over garden-blend rice and complemented with steamed broccoli.
Seasoned all-white meat chicken with garden peas and carrots in a creamy sauce. Under a crispy, golden brown pastry crust. Served with a house or Caesar side salad.
This is what you've come for. Our World Famous Calabash Chicken®. It's so good we trademarked it. Half pound of all-natural chicken tenders gently seasoned, marinated in buttermilk, hand-breaded and perfectly fried. Partner it up with a Signature Sidekick and you choice of a bowl of soup or side salad. Served with honey mustard for dipping.
This might be more goodness than you can stand. Calabash Chicken and Calabash Popcorn Shrimp together on one plate. Served with your choice of Signature Sidekick.
Blackened chicken, bruschetta topping and roasted mushrooms over linguine tossed in a Cajun Alfredo sauce. Topped with Parmesan and served with garlic bread.
Housemade platter combos. Delectability pushed to the legal limit.
Our amazing baby back ribs grilled and basted with our tangy BBQ sauce and served with our perfectly grilled Certified Angus Beef® sirloin.
A 6 0z. Certified Angus Beef® top sirloin and mind blowing Calabash Chicken. Served with your choice of Signature Sidekick and soup or side salad.
Naturally lean and juicy 6 0z. Certified Angus Beef® top sirloin steak, hand-breaded and lightly fried shrimp and a serious portion of Calabash Chicken. Your choice of a Signature Sidekick and either soup or side salad.
Feeling not-committal? No worries. We know it's tough to decide. Get a half rack of our slow-cooked baby back ribs, Calabash Chicken and hand-breaded fried shrimp. Served with a Signature Sidekick and your choice of soup or side salad.
Our tender, slow-cooked baby back ribs, dry rubbed and basted with our Southern Gold BBQ sauce, plus a heaping helping of Calabash Chicken. Your choice of Signature Sidekick and either soup or side salad.
A perfect trio of Southern Gold baby back ribs, hand-breaded fried shrimp and Citrus-Grilled Chicken. Served with a Signature Sidekick and your choice of soup or side salad.
Crispy southern bacon, bleu cheese crumbles, diced red onions, mushrooms, candied pecans and dried cranberries mounded on fresh spinach leaves. Tossed in our Apple Cider Vinaigrette.
Smoked turkey, ham and bacon on a bed of mixed greens with cheddar cheese, bleu cheese crumbles, diced red onions and cucumbers. The salad is tossed lightly in our ranch dressing and topped off with garden tomatoes and hardboiled egg wedges.
Light and fresh with a hint of sweet and sour. Citrus marinated chicken over mixed greens and cabbage, with fresh cilantro, scallions, green peppers, edamame and lightly fried wontons. Tossed in Asian Sesame dressing and topped with diced tomatoes and toasted sesame seeds.
Blackened chicken on romaine lettuce, tossed in a creamy and garlicky Caesar dressing with Parmesan, Asiago and Romano cheese and crispy baked croutons.
Hand-breaded Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, applewood-smoked bacon, Monterey Jack and cheddar cheese, and crispy baked croutons. Served with our tangy honey mustard dressing.
Our house salad with crisp, mixed greens topped with shredded carrots, tomatoes, applewood-smoked bacon, Monterey Jack and cheddar cheese, and crunchy croutons. Served with your choice of dressing.
A Caesar salad with fresh Romaine lettuce tossed in our garlicky Caesar dressing with Parmesan, Asiago and Romano cheese and croutons.
A 12 oz. full-flavored ribeye chargrilled to perfection. Pair it with a Signature Sidekick and your choice of soup or side salad.
Naturally lean, juicy and full of flavor. This thick cut top sirloin comes with your choice of Signature Sidekick and soup or side salad.
Down-home cooking at its finest. Our homestyle pot roast is slow-roasted in au jus with carrots and sweet onions topped with red-skinned mashed potatoes. Served with a side salad.
Fire-grilled 12 oz. chopped steak smothered with Burgundy mushroom gravy, roasted mushrooms, peppers and onions. Served with a Signature Sidekick and soup or side salad.
Stacked high with onion rings, lettuce and tomato and drizzled with Onyum sauce.
Double stacked 4 oz. burgers with American cheese, applewood-smoked bacon, Thousand Island dressing, lettuce, onion and pickle chips.
Topped with a heaping spoonful of our jammin' bacon-infused pimento cheese, lettuce, tomato and onion.
Barbecue sauce, bacon and bleu cheese. Topped with lettuce, tomato and onions.
Fire-grilled burger topped with red onions, dill pickle chips, lettuce and tomato, mustard and mayonnaise. With or without cheddar cheese. Don't mess with a classic.
Two 4 oz. patties with American cheese, piled high with warm chili, sweet Vidalia onion coleslaw and mustard.
A 10 oz. bone-in pork chop topped with a tangy housemade peach chutney. Served with Cinnamon Apples and Charleston Red Rice.
A full rack of our award-winning baby back ribs slathered in our Southern Gold sauce and served with Collard Greens and Charleston Red Rice.
We dry-rub season all of our slow-cooked ribs to give them a fall-off-the-the-bone perfect kick. Then they're finished on the grill with the sauce of your choice. Choose from Bourbon Street, Traditional, Honey BBQ or Dry Rub. Pair with a Signature Sidekick and your choice of soup or side salad.
Peppered bacon with thinly sliced turkey and ham on Ciabatta bread with melted Monterey Jack and cheddar cheese. Topped with lettuce, tomato and a dollop of Aunt Jackie's sandwich spread. Served with fries.
Citrus marinated grilled chicken breast, melted provolone cheese and applewood- smoked bacon on a toasted brioche bun with spinach, tomatoes and a zesty aioli. With fries.
Tomato-basil tortilla stuffed with Calabash Chicken, Monterey Jack and cheddar cheese, shredded lettuce, tomatoes and spicy ranch dressing. Of course with fries.
A warm, soft and gooey chocolate chip cookie topped with Breyers® Vanilla Bean Ice Cream. Our cookies are baked to order and take 10 minutes. And yes, you can lick the bowl.
Silky sweet New York-style cheesecake covered with strawberry sauce.
Sweet peach cobbler with Carolina peaches, brown sugar, cinnamon and walnuts oven-baked in house and set on the windowsill to cool. Served warm with Breyers® Vanilla Bean Ice Cream.
Sit down to an excellent midday meal full of flavor and choices. Our Lunch Specials are available Monday thru Friday, 11 am-3 pm only.
A Certified Angus Beef® patty topped with a heaping spoonful of our jammin’ bacon-infused pimento cheese with lettuce, onion, tomato and mayonnaise on a toasted brioche bun. Served with fries. Good enough to make J.C. Reynolds proud!
A generous portion of FATZ Cafe’s homestyle cooking! Our slow-roasted pot roast, carrots and onions topped with mashed red-skinned potatoes in au jus.Comfort food that’s good for the soul.
Choose one of our tasty thick-cut fried bologna sandwiches on a toasted brioche bun. The CLASSIC - chili, onions and mustard. The LOCAL - caramelized onions, mustard, mayonnaise and dill pickle chips Served with fries.
Not your average steak salad! Certified Angus Beef® ribeye, shaved and perfectly seasoned, tossed with pepperjack cheese, crispy onions, spinach and Romaine in our Italian dressing.
Choose any 3 of the following vegetables to create your perfect meal.
A bowl of our fresh housemade soup served with a side House or Caesar salad.
Crispy strips of our white fish on a stack of fries with Sweet Vidalia Onion Coleslaw.
There is nothing premade about our World Famous Calabash Chicken®. We start with only the plumpest all-natural chicken tenders, season them with our special blend, marinate them in buttermilk for 24 hours, then hand-bread and perfectly fry them to order.
Our World Famous Calabash Chicken® served with the Signature Side of your choice.
The newest member of our Calabash Family! Golden Calabash Chicken tenders topped with applewood-smoked bacon, provolone cheese, lettuce, tomato, banana peppers and our honey mustard sauce on toasted, thick-cut bread. Served with fries.
Crispy Calabash chicken atop mixed greens, carrots, Monterey Jack and cheddar cheeses, applewood-smoked bacon, croutons, cucumbers and cherry tomatoes. Served with our honey mustard dressing.
World Famous Calabash Chicken® and Calabash Popcorn Shrimp served with your favorite Signature Side.
First, choose between side salad, cup of soup, or Signature Side item, and then choose your favorite lunch meal.
Pulled pork barbecue mixed with our Southern Gold sauce, topped with Sweet Vidalia Onion Coleslaw on a toasted bun. Garnished with crisp dill pickle chips.
A classic! Certified Angus Beef® patty topped with cheddar cheese, lettuce, tomato, red onions, dill pickle chips, mustard and mayonnaise.
A refreshing salad of spinach, fresh mozzarella and cherry tomatoes tossed in our housemade balsamic vinaigrette. Topped with red onion and fresh basil.
Fresh mozzarella, tomatoes, fresh basil and chowchow served on a toasted soft baguette brushed with our housemade balsamic vinaigrette.
A lunch-sized portion of our FATZ Club sandwich featuring smoked turkey, ham, applewood-smoked bacon, lettuce, tomatoes, mayonnaise and Monterey Jack and cheddar cheeses on toasted wheatberry bread.
Fresh linguine tossed in our housemade balsamic vinaigrette with cherry tomatoes, fresh basil and red onion. Topped with Parmesan cheese and served with garlic toast.
Smoked turkey, melted Havarti cheese, chow chow and spicy mayo, Served hot off the grill on marble rye.
Lightly blackened tilapia fillet served over our rice blend, topped with a fresh garden salsa. Or have it Key West Style!
It’s a Wowzer! A toasted brioche bun schmeered with our zesty aioli and topped with citrus grilled chicken, melted provolone cheese and applewood-smoked bacon atop spinach and tomatoes.
It's a special menu for guests 50 years young and up, at a price that's special too. Available at all FATZ restaurant locations every Tuesday from 3 pm - 10 pm.
Calabash Chicken and baby back ribs basted with our Southern Gold BBQ sauce. Served with fries.
Strips of light, flaky white fish hand-breaded and perfectly fried. Served with coleslaw and a stack of fries.
Citrus grilled chicken topped with grilled pineapple and served with a Signature Sidekick.
Plump, marinated chicken tenders, hand-breaded and lightly fried. Served with honey mustard and your choice of Signature Sidekick.
A tender chicken breast marinated in buttermilk for 24 hours, then hand-breaded and perfectly fried. Topped with white pepper gravy and served with your choice of Signature Sidekick.
A fire-grilled chopped steak with a housemade Burgundy mushroom gravy, roasted mushrooms, peppers and onions. Served with red-skinned mashed potatoes.
Hand-breaded popcorn shrimp perfectly fried Calabash style. Served with cocktail sauce and your choice of Signature Sidekick.
Loaded baked potato soup or our soup of the day, with your choice of a side salad.
A Certified Angus Beef burger, fire-grilled and topped with American cheese, onions, pickles, lettuce, tomato, mustard and mayo. Don't mess with a classic
Citrus grilled chicken on a bed of spinach. Topped with mushrooms, red onions, bacon, dried cranberries, blue cheese and candied pecans with an apple cider vinaigrette.
White fish filet marinated in beer, hand-breaded, then lightly fried. Served with coleslaw and Signature Sidekick.
Huge plate of food with sides and your choice of drink (tea, soft drink or coffee) all day Sunday.
Savory slices of turkey breast with cornbread stuffing and mashed potatoes smothered in turkey gravy and served with green beans and cranberry sauce.
White fish filet marinated in beer, breaded, then lightly fried. Served with seasoned fries, hush puppies and sweet Vidalia onion coleslaw.
Country-fried steak and red-skinned mashed potatoes covered in white pepper gravy. Served with homestyle green beans and sweet Vidalia onion coleslaw.
Slow-cooked, melt-in-your-mouth pot roast served with red-skinned mashed potatoes in a Burgundy mushroom gravy. Comes with homestyle green beans and sweet Vidalia onion coleslaw.
A tender chicken breast marinated in buttermilk for 24 hours, then hand-breaded and perfectly fried. Topped with white pepper gravy and served with red-skinned mashed potatoes, homestyle green beans and sweet Vidalia onion coleslaw.
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