Sycamore

Name: Sycamore
Address: 800 E. Broadway, 65201, MO, 65201
Telephone: (573)874-8090

Seasonal, market-driven fare at affordable prices for the Columbia community.

800 E. Broadway, Columbia, MO 65201, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Place an Order

Dinner

5-10pm Monday-Saturday

Salads

Special salad $9.00

Pickled crimini mushrooms, parmigiano-reggiano, truffle vinaigrette.

Arugula salad $9.00

Arugula salad. parmigiano-reggiano, pickled crimini mushrooms, white truffle vinaigrette

Blue cheese salad $9.00

Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.

Beet salad $9.00

Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.

Dinner salad $8.00

Mixed lettuces, assorted veggies, dijon vinaigrette.

Greek salad $9.00

Local tomatoes and cucumbers. Feta, kalamata olives, red onion, sea salt, lemon, herbs 9.00

Soups

gazpacho $6.00

Potato, cabbage, bacon soup $6.00

Small plates, appetizers, starters

Heirloom Tomatoes $10.00

Various shapes, sizes and colors of local tomatoes, olive oil, fresh basil, salt

Gnocchi $11.00

House made gnocchi. summer squash, crimini mushrooms, sunflower shoots, parmigiano-reggiano

Pork belly sliders (3) $9.00

Sweet and salty soy glaze, apple slaw. Three for 9.00

Parmesan fries $7.00

Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.

Thai beef kabob $8.00

Coriander-rubbed tenderloin, spicy peanut dipping sauce.

Shishito peppers $6.00

Blistered in a hot skillet with salt and lime.

Oysters $15.00

Flash-fried, creole remoulade.

Hot Chicken $9.00

Nashville style hot chicken wings, pickles, white bread, buttermilk dressing.

Chicken liver pate $9.00

Chicken liver mousse with sherry. buttermilk crackers, cornichons

Brandade $8.00

Salt cod and potato fritters. fried lemon, fried capers, artichoke remoulade.

Mussels $13.00

White wine, butter, lemon, garlic, thyme 13.00

Large plates and entrées

Filet $26.00

7 oz beef tenderloin, roasted local tomatoes, parsley salad with walnuts, sherry vinaigrette, goat cheese

Scallops $29.00

Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers

Snapper $25.00

Blackened snapper, dirty rice with wild rice and wild mushrooms, bacon-braised kale

Short ribs $25.00

Braised in new belgium abbey-style ale. caramelized onions, thyme, mashers.

Pork $20.00

Roasted Patchwork Family Farms pork shoulder, sweet potatoes, bacon-braised kale, bourbon glaze

Trout $22.00

Grilled troutdale farms fillets, potato latkes, horseradish cream, arugula, dijon vinaigrette

Duck $25.00

Applewood smoked duck breast, wild rice pilaf, bacon-braised wax beans, Mission fig duck sauce

Chicken $20.00

Braised free-run chicken thighs (Buttonwood Farms). Mushrooms, lemon, caper berries, Farro pilaf

Lunch

Have a half sandwich and any side item and save 50¢. Add bacon to any sandwich for $3.

Salads

Arugula salad $9.00

Pickled mushrooms, radish, parmigianno=reggiano, white truffle vinaigrette

Dinner salad $8.00

Mixed greens, assorted vegetables, Dijon vinaigrette

Blue cheese salad $9.00

Curly endive, belgian endive, figs, apples, walnuts, maytag blue cheese.

Beet salad $9.00

Mixed greens tossed with roasted beets, goat cheese, currants, balsamic syrup and extra-virgin olive oil.

Greek Salad $9.00

Tomato, cucumber, Goatsbeard Farm feta, red onion. Kalamatas, lemon, olive oil, herbs.

Special Salad $9.00

Baby romaine, guanciale, soft egg, radishes, buttermilk dressing, olive oil croutons

Soups

Gazpacho $6.00

Potato, cabbage and bacon soup $6.00

Sandwiches

Have a half sandwich & any side item and save 50¢.

Patchwork pork $10.00

Peppered pork loin and house-cured bacon, focaccia, grilled onions, fontina, sundried tomato mayo, bbq sauce.

Sycamore muffaletta $10.00

Housemade salami and mortadella, with Volpi capicola. Swiss cheese and olive salad on focaccia. Served hot or cold.

Pork T $9.00

Pounded, crusted and fried pork loin, red onion, lettuce, pickles, aioli on focaccia

Pastrami $9.00

House cured pastrami, Swiss cheese, pickled red onion, lettuce, Dijon mustard on rye (served hot or cold)

Sycamore burger $10.00

Missouri Legacy Beef meatloaf, fontina, grilled onions, house cured bacon, lettuce, cornichons, house ketchup and Dijon.

Grilled meatloaf $8.00

Made with missouri legacy (salisbury, mo) chuck. focaccia, grilled onions, house bbq sauce.

BBQ Pork $9.00

Overnight-smoked pork shoulder, apple slaw, house bbq sauce, focaccia

BLT $8.50

Bacon, lettuce and sun-dried tomato mayo on house-made focaccia. tomato when in season

Oyster sandwich $10.00

Flash-fried. creole remoulade, lettuce, focaccia.

Tuna salad $8.00

Grilled yellowfin, capers, red onion, arugula. honey wheat bread.

Egg salad sandwich $7.50

With basil pesto on house-made honey wheat.

Vegetarian $7.50

Hummus, roasted peppers, goat cheese, cukes, spinach, sprouts. House-made pita.

Grilled cheese $6.00

White cheddar on grilled focaccia. add bacon for $3.

Extras
Bacon - $3.00 | Fried farm-fresh egg - $1.00

Plates

Spinach quiche $9.00

Spinach, white cheddar, goat cheese, rosemary. salad side.

Mussels $13.00

White wine, lemon, garlic, thyme.

Salmon salad $10.00

Smoked sockeye, lemon pesto mayo. Buttermilk crackers, mixed green salad.

Gnocchi $11.00

House-made potato gnocchi. summer squash, crimini mushrooms, parmigiano-reggiano, fresh basil

Oysters $15.00

Flash-fried. creole remoulade.

Pork belly sliders $9.00

Three. Sweet and salty soy glaze, apple slaw

Brandade $8.00

Potato chip-crusted salt cod fritters, fried lemon, artichoke remoulade.

Parmesan fries $7.00

Thick –cut french fries, shaved parmigiano-reggiano, house made ketchup

Side Items

Thick-cut french fries $3.00

Side salad with house dijon vinaigrette $3.00

Cup of soup $3.00

Sugar snap peas $3.00

Extras

Add bacon to any sandwich for $3. Add a fried farm fresh egg for $1. Add sliced tomato for $1 (in season only). Add kraut for 50 cents. Add kimchi $2

Wine

Sparkling wines & champagnes

Billecart-Salmon half bottle $45.00

1/2 bottle, france

Sparkling cava $6.25

Segura Viudas. Brut. Spain. NV Bottle $24

glass - $9.75bottle - $38.00

White wines

Arinto $5.75

Terra de Touros. Tejo, Portugal. 2014 Bottle $23

2010 Les Bourgeois Chardonel $6.00

Rocheport, Missouri. Bottle 23.00

glass - $6.00bottle - $23.00

Chardonnay $7.00

Formation. Monterey County 2012

Muscadet Sevre et Maine $6.50

Sauvion. Sevre-et-Maine. Loire Valley, France 2012

glass - $6.25bottle - $24.00

Pinot Grigio $7.25

Scarpetta. Delle Venezie, Italy. 2014

glass - $6.25bottle - $24.00

Riesling $6.75

St. M. Chateau St. Michelle/Ernst Loosen. Pfalz, Germany 2013

glass - $5.75bottle - $22.00

Rosé $7.25

Bonny Doon "Vin Gris de Cigare" Central Coast, CA 2014

Vignoles (dry) $8.25

Robler Vineyard. New Haven, MO 2013

White wines by the bottle only

Arinto $23.00

Terra de Touros, Tejo, Portugal 2014

Chardonel $23.00

Les Bourgeois Vineyards. Rocheport, Missouri 2010

Chardonnay $60.00

Stony Hill. Napa Valley, CA 2009

Chardonnay $27.00

Formation. Monterey County 12

Gewurztraminer $40.00

Navarro. Anderson Valley, CA 2012

Muscadet - $25.00

Sauvion. Sevre-et-Maine. Loire Valley, France 2012

Pinot Grigio $28.00

Scarpetta. Delle Venezie, Italy 2014

Riesling $26.00

St. M. Chateau St. Michelle/Ernest Loosen. Pfalz, Germany 2013

Rosé $28.00

Bonny Doon. Vin Gris de Cigare. Central Coast, CA 2014

Sauvignon blanc $30.00

Peter Yealands. Marlborough, NZ 2014

Sauvignon blanc $23.00

1/2 bottle. Silverado. Miller Ranch. Napa Valley Ca 2013

Vidal Blanc $23.00

Stone Hill Estate. Hermann Missouri 2013

Vignoles (dry) $32.00

Robller Vineyard. New Haven, MO 2013

House wine

Vina Borgia Macabeo $5.00

Aragon, Spain. 2014. glass $5, 1/2 liter carafe $10

glass - $4.501/2 carafe - $9.00

Vina Borgia Garnacha $5.00

Campo de Borja, Spain. 2014. glass $5, 1/2 carafe $10

glass - $4.501/2 carafe - $9.00

Red wines

Carmenère $5.75

Casas Patronales. Maule Valley, Chile 2013. Bottle $22

glass - $6.50bottle - $25.00

Chambourcin $7.00

Mount Pleasant Winery. Augusta, MO

glass - $5.75bottle - $22.00

Cotes du Rhone $7.00

Delas, Saint-Esprit. France 2013

glass - $9.00bottle - $35.00

Nero d'Avola $7.75

Poggio Anima "Asmodeus" Sicility, Italy 2013

glass - $7.00bottle - $27.00

Pinot Noir $7.25

Wine by Joe. Oregon. 2013

glass - $7.25bottle - $28.00

Pinot Noir/Touriga Nacional $5.75

Terra de Touros. Tejo, Portugal 2013

glass - $7.50bottle - $29.00

Shiraz $7.75

Schild Estate. Barossa Valley, Australia 2012

glass - $7.00bottle - $27.00

Red wines by the bottle only

Cabernet Franc blend $70.00

Enrico Santini "Montepergoli". Bolgheri, Tuscany, IT 2008

Carménère $22.00

Casas patronales. maule valley, chile 2013

Chambourcin $27.00

Mount Pleasant, Missouri

Chambourcin Blend $38.00

Robller Le Trompier Noir. New Haven MO 2011

Chateauneuf du pape $200.00

Magnum. Vieux Telegraphe La Crau. France 2013

Côtes-du-Rhône $27.00

Delas. Saint-Esprit. France 2013

Grenache blend $34.00

Bluegray. Gil family. Priorat, Spain 2012

Lagrein $38.00

Praxis. Central Coast, CA 2012

Malbec $24.00

Black Cabra. Mendoza, Argentina 2014

Nero d'Avola $30.00

Poggio Anima Asmodeus. Sicily, Italy. 2013

Norton $32.00

Les Bourgeois. Rocheport, Missouri 2011

Pinot Noir $26.00

1/2 Bottle. Shug. Carneros, CA 2012

Pinot Noir $28.00

Wine by Joe. Oregon 2013

Pinot Noir/Touriga Nacional $22.00

Terra de Touros. Tejo, Portugal. 2013

Shiraz $30.00

Schild Estate, Barossa Valley, Australia 2012

Tempranillo $33.00

Torres "Altos Ibericos" Rioja Crianza, Spain 2012

Zinfandel blend $60.00

Ridge "Geyserville". Alexander Valley. Sonoma, CA 2013

Beer

Draft beers

Bell's Special Double Cream Stout 16oz nonic $5.25

($3.45 for 10 oz)

Boulevard "Bob's 47" Oktoberfest lager 16 oz nonic $4.00

10 oz for 2.75

Broadway Brewery Cherry Saison 13oz snifter $5.00

($2.75 for 6oz)

Logboat "Snapper" IPA 16oz nonic $4.00

10 oz for $2.75

Piney River Black Walnut Wheat 16oz nonic $4.00

($2.75 for 10oz)

Mother's 3 blind mice. Brown Ale. 16oz nonic $4.00

2.75 for 10 oz

Belgian & Belgian-style beers

2nd Shift "Mullineaux $13.00

750ml

Boulevard love child #5 $25.00

Delerium Tremens $8.00

Duchesse de Bourgogne $9.00

Duvel $6.50

Hitachino Nest White Ale $17.00

New Belgium 2014 "la Folie" $20.00

Perennial Regalia 2014 $17.00

St. Bernardus "Abt 12" $17.00

Pale ale

Avery Maharaja $13.00

Logboat "Snapper" $4.00

Rock Bridge “Rye you lil’ Punk” Rye I.P.A. $5.00

Columbia, MO. 7%. 16 oz. can

Sierra Nevada Pale Ale $4.00

Chico, California, 12 oz, 5.6% abv

Tallgrass "8-Bit" $5.00

Pale ale. Manhattan, Kansas. 16oz can. 5.2%.

Urban Chestnut “STLIPA" $5.50

Double I.P.A. St. Louis, MO. 8%. Half liter

Lager

Amstel Light $4.50

The Netherlands, 3.5% [95 calories]

Ayinger Celebrator $6.50

Bard’s Sorghum Malt Beer. $4.00

American amber lager. Gluten Free! Utica, NY. 4.6%. 12 oz.

Bucker NA $4.00

Holland

Morgan Street Brewery Golden Pilsner $4.00

St. Louis, MO. 5%. 12 oz. can

Stiegl Goldbräu $4.00

Lager. Salzburg, Austria. 4.9%. 16.9 oz. can

Stout & porter

Deschutes Obsidion Stout $4.50

North Coast Brewing " Old Rasputin" $5.50

Guinness Irish Stout $4.50

The original light beer; 125 calories/12oz. 4.2%. 14.9oz can.

Piney River Brewing Old Tom Porter $4.50

Other styles

4 hands "contact high" $4.00

Anchor Steam $4.00

California Common, San Francisco, California, 12 oz, 4.9%

Bell's Oarsman $4.50

Bur Oak Boone County Brown Ale 12 oz can $4.00

Crown Valley Imperial Pumpkin Smash $5.50

Founders Dirty Bastard $4.50

Sonoma "the hatchet" organic apple cider $5.00

Stone 2014 "old guardian" $13.00

Bar

All items on this menu are half price during happy hour, 5-7 p.m. Sorry, our great happy hour deals are not available for carryout.

Featured beer(s)

Bell's Double Cream Stout $5.25

(Half price during happy hour)

Featured wine(s)

Terra de Touros Arinto $5.75

Bottle $22 (Half price during happy hour)

glass - $5.75bottle - $22.00

Terra de Touros Pinot Noir/Touriga Nacional $5.75

Bottle $22 (Half priced during happy hour)

glass - $5.75bottle - $22.00

Special cocktail

Shrub Martini $9.00

Gin, dry vermouth, local peach tomato shrub (Half priced during happy hour)

Food

Parmesan fries $7.00

Parmigiano-Reggiano; house ketchup

Thai beef kabob $8.00

Spicy peanut sauce

Brandade $8.00

Potato chip crusted salt cod and potato fritters.

Pate $8.00

Chicken liver mousse, cornichons, buttermilk crackers

Smoked trout bellies $8.00

Pickled red onion, horseradish, rye toasts

Basket of bread (Uprise Bakery) $3.00

3.00 per person

Dessert

Desserts

Caramel apple pie 7.00

Caramel apple pie, spiced apple compote, dulce de leche, vanilla bean ice cream and lard pie crust lattice

Pumpkin cheesecake 7.00

Pumpkin cheesecake with an oatmeal and pecan crumb crust

Torte 7.00

Craft chocolate and Pyrat rum brownie and mousse petit torte

Trifle 7.00

Coffee glazed cardamom and pecan poundcake, pear butter, cardamom custard and chantilly cream

Ginger-mascarpone icebox cake 6.00

Flourless chocolate cake 7.00

Sparky’s ice cream.

Creme brulee 7.00

Vanilla bean creme brulee

Dessert Cocktails

Chocolate “Martini”. 8.00

Stoli Vanilla Vodka, Godiva White Chocolate liqueur, Crème de Cacao, cream.

Espresso “Martini”. 8.00

Z-best fredo, Baileys, vodka, and Kahlua. Served up.

Mexican Coffee 8.00

Silver tequila, Kahlua, Z-best coffee.

White chocolate cherry "martini" 8.00

Vanilla vodka, Godiva white chocolate, cherry Grand Marnier, cream

The Wayward Monk 10.00

Cognac, Benedictine, honey, Angostura bitters, lemon twist

Catering

Savory Bites

Braised beef short ribs with sweet soy glaze 48.00

$48/dozen. 2 oz each

Mini BLTs 24.00

$24/dozen. Mini BLT with housemade bacon, arugula and sun-dried tomato mayo on house made foccacia (with tomatoes when in season)

Pork belly sliders 34.00

34.00/dozen. Slow-roasted Patchwork pork belly, sweet and salty glaze, apple slaw

Pulled pork sliders on house made slider buns 34.00

34.00/dozen

Meatloaf sliders on house made slide buns 34.00

$34/dozen

Grilled housemade sausage and mushroom skewers 24.00

24.00/dozen

Country ham biscuits with mustard or apple butter 24.00

$24/dozen

Mini Pizzas (options available) 24.00

$24/dozen

Skewered shrimp with melon ball salsa 24.00

$24/dozen

Potato galettes with truffle oil 12.00

$12/dozen

Shiitake mushroom and goat cheese tarts 15.00

$15/dozen

Sun-dried tomato tarts 15.00

$15/dozen

Baked goat cheese tarts with dried figs and honey 15.00

$15/dozen

Artichoke, goat cheese and scallion tarts 15.00

$15/dozen

Phyllo turnovers with caramelized onion and Maytag blue cheese or goat chee 15.00

$15/dozen

Phyllo turnovers with Maytag blue cheese and walnuts 15.00

$15/dozen

Curried crimson lentil and pea turnovers 15.00

$15/dozen

Curried chicken and vegetable turnovers 16.00

$16/dozen

Palmiers (sweet or savory) 12.00

$12/dozen

Smoked trout devil eggs 12.00

$12/dozen

Baked cheese straws 10.00

$10/dozen

Smoked trout crepes with herbed mascarpone 18.00

$18/dozen

Smoked trout sushi rolls 18.00

$18/dozen

Belgian endive stuffed with smoked trout 15.00

$15/dozen

Mixed roasted nuts 16.00

$16/pound

Pissaldiere puffs 18.00

$18/dozen. Puff pastry squares with caramelized onions and tomatoes provincial

Platters

Pork loin 200.00

Rosemary encrusted roasted pork loin with horseradish mayo, housemade rolls. (3 sandwiches/person) Small $200 (serves 25); Large $375 (serves 50)

Roast beef tenderloin 300.00

Herbed roast beef tenderloin served with horseradish mayo and housemade rolls. (3 sandwiches/person) Small $300 (serves 25). Large $575 (serves 50)

Smoked salmon salad 150.00

Smoked salmon salad with housemade buttermilk crackers. Small $150 (serves 25) Large $275 (serves 50)

Mediterranean buffet 175.00

Tabbouleh, feta, pepperoncini, Greek olives, grilled house made pita Small $175 (serves 25). Large $325 (serves 50)

Fruit and cheese 125.00

Assorted fresh fruit and Goatsbeard Farm cheeses with sliced baguette. Small $125 (serves 25). Large $200 (serves 50)

Antipasto platter 225.00

An assortment of cured meats, provolone, olives, roasted red peppers and marinated grilled onions. Small $225 (serves 25). Large $400 (serves 50)

Pate platter 225.00

Pate platter served with housemade buttermilk crackers, cornichons and picled red onions. Small $225 (serves 25) Large $425 (serves 50)

Hummus platter 125.00

Hummus platter served with assorted vegetables and housemade pita bread. Small $125 (serves 25) Large $200 (serves 50)

Sweet bites

Chocolate truffles (assorted flavors available) 14.00

$14/dozen

Belgian chocolate tarts 15.00

$15/dozen. Bite-sized Belgian chocolate tarts with raspberries or toasted hazelnuts

Profiteroles 16.00

$16/dozen. Cream puffs filled with your choice of vanilla or chocolate pastry cream.

Flaky apple tart 14.00

$14/dozen

Fresh fruit frangipane tart (3 inch diameter tart) 25.00

$25/dozen

Puff pastry squares with cream cheese and cherries 14.00

$14/dozen

Mocha cakes 18.00

$18/dozen. Mocha cakes with chocolate ganache and mandarin orange slice

Carrot cakes with whipped cream and a toasted walnut 18.00

$18./dozen

Box Lunches

Minimum order of $50. 24 hour notice required. Each box comes with a choice of side and a homemade cookie. Limited delivery available for $30

Box lunch options -2.00

Egg salad sandwich with basil pesto on housemade honey wheat bread $12 Quiche of the day $12 Hummus wrap: Grilled whole wheat pita with hummus, Goatsbeard cheese, cucumbers, sprouts, spinach, roasted red peppers $12 Grilled tuna salad with greens, capers, lemon on honey wheat $13 Smoked salmon salad on honey wheat bread $14 New Orleans style muffaletta. $14 BLT: House cured bacon, lettuce and sun dried tomatoes (tomatoes in season) $13

Sides

Cup of soup of the day, side salad, roasted root vegetable (seasonal), house pickled vegetables, vegetable of the day, housemade chips

Salads

Sycamore house salad 8.00

Sycamore house salad with mixed lettuces, assorted veggies, Dijon vinaigrette

Beet salad 9.00

Mixed greens, roasted beets, Goatsbeard Farm Cheese, currants, balsamic syrup, extra virgin olive oil

Spinach salad 9.00

Pancetta, red onion, warm balsamic vinaigrette, croutons

Blue cheese salad 9.00

Curly endive, Belgian endive, figs, Fuji apples, walnuts, Maytag blue cheese

Greek salad (In season only) 9.00

Homegrown tomatoes, cucumber, red onion, Goatsbeard Farm feta, kalamatas, lemon, olive oil and herbs

Arugula salad (In season only) 9.00

With celery root, reggiano, pickled mushrooms, and truffled vinaigrette.

Soups

$6/person, 9 oz portions. Some examples of soup choices include: Curried crimson lentil, country ham and navy bean, corn chowder, gazpacho (in season), smoked trout chowder, potato leek soup.

Soup 6.00

$6/person

Entrees

Each entree includes choice of 2 sides. May choose one of the above salads as a side for an addition $4/person

Rosemary encrusted roasted pork loin 24.00

Herbed roast beef tenderloin 30.00

Short ribs 25.00

Braised in New Belgium abbey-style ale with caramelized onions and thyme.

Coq au Vin 22.00

Braised chicken with red wine, lardoons and mushrooms

Posole 20.00

Pork and hominy stew

Chicken curry 22.00

With potatoes, peas and cauliflower.

Vegetable curry 20.00

Pasta primavera 20.00

Pasta with seasonal vegetables, garlic olive oil and parmsan

Beef Bourguinon. 25.00

Beef braised in red wine, with garlic, pearl onions and mushrooms.

Lasagna 24.00

Pasta layered with cheese, marinara and housemade Italian sausage (vegetarian option available)

Jambalaya 24.00

Rice with chicken, housemade sausages and creole spices

SIDES

Mashed potatoes, couscous, potato dumplings, roasted root vegetables, polenta, housemade egg noodles, braised greens, gnocchi with seasonal veggies, housemade pasta, new potatoes, twice baked potatoes, seasonal vegetables, rice, potato au gratin

Bread service 2.00

Desserts

Each cake/tart serves 12 people

Flourless chocolate cake 60.00

Apple walnut tart 60.00

Patric chocolate truffle tart 60.00

Ginger mascarpone icebox cake 60.00

Cheese cake 60.00

Cookies 20.00

$20/dozen

Beverages

Coffee service $20/urn. Hot tea service $2.00/each. Iced tea $12/pitcher. Housemade lemonade $16/pitcher. Assorted canned soda or bottled water $1.50/each. Sparkling water $3/each. Wine, beer and cocktail service available. Prices vary.

Beer, wine coctails

Prices vary