Tulsi Petone

Name: Tulsi Petone
Address: 304 Jackson St, 5012, 5012
Telephone: 04 586 3000

We have been voted the best butter chicken in Wellington by Breeze Radio and highly recommended by Lonely Planet and NZ Eyewitness!

304 Jackson St, Petone, 5012, NZ

• Monday: 11:30AM-2:30PM, 5:00PM-9:30PM •Tuesday: 11:30AM-2:30PM, 5:00PM-9:30PM •Wednesday: 11:30AM-2:30PM, 5:00PM-9:30PM •Thursday: 11:30AM-2:30PM, 5:00PM-10:00PM •Friday: 11:30AM-2:30PM, 5:00PM-10:00PM •Saturday: 12:00PM-3:00PM, 5:00PM-10:00PM •Sunday: 12:00PM-3:00PM, 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

VEGETARIAN ENTRÉE

ROASTED PAPADOM BASKET 2.50

Crispy lentil based pancake sprinkled with chaat masala.

MASALA PAPADOM BASKET 2.50

Crispy lentil based pancaked topped with onion, tomato, cucumber and green coriander with chaat masala.

ONION PAKORA 7.50

Onion fitters dipped in chickpea flour and deep fried until crispy.

JEERA ALOO 7.50

Potato cubes tempered and sautéed with cumin seeds, Turmeric powder, lemon juice and garnished with green coriander.

VEGETABLE PAKORA 7.50

Mixed vegetables dipped in spicy chickpea and flour and deep fried.

VEGETABLE SAMOSA 7.00

Green peas and smashed potatoes filled in triangular pastry.

ALOO COCKTAIL 7.50

Crushed boil potatoes, mixed with curry leaves, bread crumbs and deep-fried.

TANDOORI PANEER 9.00

Cottage cheese marinated in yoghurt and ginger garlic paste and roasted in the tandoori with capsicums and onion.

TANDOORI MUSHROOM 9.00

Mushrooms marinated in yoghurt, ginger, garlic and combination of spices and roasted in tandoori oven

VEGETABLE PLATTER (FOR 2 PEOPLE) 16.00

Vegetable Somosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.

NON-VEGETARIAN ENTRÉE

TANDOORI CHICKEN

Whole Chicken marinated with special mixed spices, yoghurt and roast in Tandoor.

Half - 12.00Full - 22.00

CHILLY CHICKEN 12.00

Boneless Chicken cooked with chilly sauce, soy sauce, onion and capsicum.

MURGH MALAI TIKKA 9.00

Boneless Chicken marinated in yoghurt, cream cashew paste, garlic, ginger and white pepper cooked in Tandoori oven.

CHICKEN WINGS 7.00

Chicken wings marinated with Tandoori Masala and BBQ in Tandoori.

SEEKH KEBAB 9.00

Lamb mince marinated with Tandoori Masala and Kashmiri chilly paste and BBQ in Tandoori oven.

TANDOORI PRAWNS 12.00

Prawns marinated overnight with Chef’s special spices, skewered with onion and capsicum and cooked in Tandoori oven.

MIXED PLATTER 17.90

Vegetable samosa, Vegetable Pakora, Seehk Kebab and Murgh Tikka served on a sizzling platter.

MEAT PLATTER ( FOR 2) 21.00

Murgh Tikka, Seekh Kebab, Chicken wings and quarter piece of Tandoori Chicken served on a sizzling platter.

CHICKEN

MURGH MAKKHANWALA (BUTTER CHICKEN) 18.50

Over grilled boneless Chicken cooked with tomato paste, cream, butter and kasoori methi.

KADHAI CHICKEN (SPICY DISH) 17.90

Roasted boneless Chicken cooked with capsicum, onion and special gravy which contains coriander seeds, chilly flakes and black pepper.

CHICKEN PASANDA 17.90

Diced Chicken sautéed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy

CHICKEN DO PYAZA 17.90

Boneless Chicken cooked in lightly spiced flavoured sauce and diced fried onions

CHICKEN TIKKA MASALA 17.90

Tender Chicken fillets roasted in the Tandoori oven and cooked with onions, capsicum and spices.

CHICKEN KORMA (MILD CURRY) 17.90

Tender boneless Chicken cooked in cream and cashew nut gravy

MADRASI CHICKEN 17.90

A traditional South Indian style curry cooked with coconut cream and spices.

PALAK CHICKEN 17.90

Boneless Chicken cooked in spinach gravy with a special mix of spices.

CHICKEN VINDALOO (SPICY) 17.90

Red hot curry from Goa, made with roast Chicken and cooked in a hot ground Vindaloo paste.

MANGO CHICKEN (MILD CURRY) 17.90

Boneless Chicken cooked in delicious mango flavoured cream and is a sweet curry.

CHICKEN LAWAABDAR (CHEF’S SPECIAL) 17.90

Boneless Chicken pieces cooked in Chef’s special gravy.

LAMB OR BEEF

LAMB OR BEEF CURRY (NEW) 18.90

No chilly strength, medium spicy dish.

LAMB OR BEEF TIKKA MASALA 18.90

Meat marinated in spices and cooked in onion and tomato gravy.

LAMB OR BEEF ROGAN JOSH 18.90

Meat cooked in onion and tomato gravy with spices in traditional North Indian style.

LAMB OR BEEF MUSHROOM MASALA 18.90

Sautéed mushrooms cooked with meat in special gravy

BHUNA GHOST (CHEF’S SPECIAL) 18.90

A lamb meat dish which is hot in flavour, cooked with onions, capsicum slices, fenugreek and coriander.

LAMB OR BEEF KORMA (MILD CURRY) 18.90

Cooked in cream and cashew nut gravy.

LAMB OR BEEF DHANSHAK 18.90

Meat cooked with lentils in onion gravy. A delicious medium spicy dish.

LAMB OR BEEF PALAK 18.90

Meat cooked with spinach gravy in a special mix of spices.

MADRASI LAMB OR BEEF 18.90

A South Indian style curry cooked with coconut, grated coconut and curry leaves.

LAMB OR BEEF VINDALOO 18.90

The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.

BHOLA BALTI 18.90

A combination of lamb and boneless Chicken cooked together with assorted seasonal vegetables in special gravy.

SEAFOOD DISHES

PRAWN OR FISH MALABARI (NEW) 19.90

Prawn or fish cooked with coconut cream, curry leaves and grated coconut.

PRAWN OR FISH CURRY 19.90

Prawn or fish cooked in Chef’s special recipe.

BUTTER PRAWN OR FISH 19.90

Prawn or fish marinated in spices and cooked in smooth tomato butter sauce.

PRAWN OR FISH VINDALOO 19.90

Prawns or fish cooked in hot ground Vindaloo paste.

PRAWN SAGWALA 19.90

Prawns cooked in spinach gravy with special mix of spices.

CHILDREN’S MENU

CHICKEN NUGGETS WITH CHIPS 7.00

POTATO CHIPS 4.00

(* Served with tomato sauce)

VEGETARIAN DISHES

SUBJI MILI JULI 15.00

Fresh assorted vegetables cooked in onion and tomato gravy

SHAHI VEGETABLES 16.00

Fresh assorted vegetables and dry fruits cooked in a cream gravy

PALAK PANEER 16.00

Fresh cottage cheese, cooked with spices in spinach gravy

MUSHROOM PEAS 16.00

Mushrooms and green peas cooked with garlic and spices in gravy.

DAL MAKHANWALA 15.00

Lentils and kidney beans cooked in spices in creamy gravy.

DAL FRY 15.00

Mixed tallow lentils cooked with chopped onion, garlic and tomatoes.

MALAI KOFTA 16.00

Vegetable Kofta balls cooked in lightly spiced sauce.

KARAHI PANEER 16.00

Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy

VEGETABLE JALFREZI 16.00

Seasonal vegetables cooked with capsicum, tomatoes and onion.

ALOO GOBI ADRAKHI 15.00

Cauliflower and potatoes cooked in exotic spicy sauce with tomato and ginger

PANEER MAKHANWALA 16.50

Fresh cottage cheese cooked in rich butter sauce.

MUSHROOM CHEESE CURRY 16.50

Mushrooms cooked with cottage cheese in onion, tomato and gravy.

CHANA MASALA 15.00

Chickpeas cooked with thick gravy

ALOO MATTAR 15.00

Potatoes and green peas cooked in onion gravy with spices

HARIYALI VEGETABLE 16.00

Mix vegetables cooked in spinach gravy

MATTAR METHI MALAI 16.00

Greeb peas cooked in cashew gravy and fenugreek.

TANDOORI BREADS

BUTTER NAAN 4.50

Bread made of refined flour baked in the tandoor and smeared with butter

PLAIN NAAN 4.00

Bread made of refined flour, baked in the tandoori oven.

ROTI 4.00

Wholemeal flour bread baked in the tandoor.

BUTTER ROTI 4.50

Bread made from Chapati flour baked in the tandoor oven.

GARLIC NAAN 4.50

Bread with crushed garlic and baked in the tandoori oven.

GARLIC ROTI 4.50

Bread made from Chapati flour baked in the Tandoor oven

MISSHI ROTI 5.00

Chickpea, flour and wheat flour with special spices.

ONION KULCHA 5.00

Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.

GARLIC AND CHEESE NAAN 5.00

Bread filled with garlic and cottage cheese.

PESHAWARI NAAN 5.00

Naan stuffed with chopped dried fruit and nuts baked in tandoor

CHICKEN NAAN 5.00

Bread stuffed with spiced chicken.

PANEER NAAN 5.00

Stuffed with Tulsi homemade cheese and baked in the tandoor.

KHEEMA MINCE NAAN 5.00

Bread stuffed with lamb mince.

PALAK NAAN 5.00

Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor

BREAD BASKET 15.00

A Selection of breads (plain roti, plain naan, garlic naan, Peshawari and paneer bread).

BIRYANI DISHES

VEGETABLE BIRYANI 14.50

Fresh seasonal garden vegetables cooked with basmati rice and spaces.

CHICKEN/LAMB/BEEF/PRAWN BIRYANI 16.00

A traditional Indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour

(*All Biryani’s are served with Raita)

SIDE DISHES

INDIAN SALAD 6.00

A Traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice.

ACCOMPANIMENTS 6.00

Mango chutney, Pickle, Onion, Tomato and Kachumber and Raita.

each - 3.00

GREEN SALAD 6.00

Seasonal green salad with lemon juice and finished with Chaat Masala.

RICE

PLAIN RICE 3.00

COCONUT RICE 5.00

Cooked with crushed Cococnut powder and Coconut cream.

JEERA RICE 5.00

Cooked with Cumin seeds.

PEAS PULAO 8.50

Rice cooked with Green Peas.

DESSERTS

MANGO KULFI 6.00

Tulsi made creamy Indian Ice cream, garnished with almonds and a cherry.

GULAB JAMUN 6.00

Creamed milk dumping served in sugar syrup (hot).

RASGULLA 6.00

Creamed milk dumping served in sugar syrup (chilled).

NZ ICE CREAM 6.00

French Vanilla or Chocolate Ice cream

BANQUETS

*Two or more people

BANQUET (A)

TULSI BAHAR : ENTREE - Onion Bhaji, Seekh Kebab and Murgh Malai Tikka. MAINS - Butter Chicken, Bhola Balti, Beef Vindaloo mixed Subji Mili Juli. Served with a single serving of plain naan and Basmati rice.

per person - 28.90

BANQUET (B)

TULSI BAHAR (VEGETARIAN) : ENTREE - Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS - Shahi Vegetables, Palak Paneer, Aloo Mattar, Dal Makhanwala. Served with single serving of one plain naan and Basmati rice.

per person - 25.00

BANQUET (C)

YOUR CHOICE : ENTREE - Onion Bahji, Murgh Malai Tikka, Seekh Kebab. MAINS - Your choice of one chicken, one lamb, one beef and one vegetarian curry. Served with single serving of one plain naan and Basmati rice. DESSERT - Dessert of NZ Ice Cream.

per person - 32.00