Creekside Restaurant & Bar

Name: Creekside Restaurant & Bar
Address: 8803 Brecksville Road, 44141, OH, 44141
Telephone: 440-546-0555

With gorgeous views overlooking Chippewa Creek, our menu combines over 20 years of Creekside favorites and a variety of seasonal creations, offering selections to appeal to all of your cravings.

8803 Brecksville Road, Brecksville, OH 44141, US

• Monday: 11:00AM-10:00AM •Tuesday: 11:00AM-10:00AM •Wednesday: 11:00AM-10:00AM •Thursday: 11:00AM-10:00AM •Friday: 11:00AM-11:00AM •Saturday: 11:00AM-11:00AM •Sunday: 8:00AM-9:30AM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Deck
Music Type: none

Place an Order

Lunch/Dinner

Most menu items are available all day, any item that is not is noted.

Appetizers

Chicken Quesadilla $8.75

Grilled tortilla stuffed with chicken, salsa and cheddar cheese. Served with sour cream.

Spinach & Artichoke Cheese Dip $8.95

With homemade tortilla chips.

Onion Rings $6.95

Large Spanish onions hand cut daily, fried golden brown. Served with honey mustard.

Skins to the Max $8.50

Fresh cut potato skins smothered with bacon, cheddar-jack cheese & scallions.

Smoked Mozzarella $8.95

Hand breaded cheese, fried golden brown. Served with tomato artichoke salsa, baby arugula, basil pesto and drizzled with balsamic sauce.

Buffalo Wings $8.75

Dozen boneless wings in sweet, tangy buffalo sauce.

Lobster Quesadilla $10.95

Lobster meat, sweet red chile salsa, jalapeno jack cheese grilled in a tomato tortilla.

Potstickers $8.50

Chicken dumplings steamed and sautéed with fresh spinach and red peppers in teriyaki sauce.

Honey Sesame Tempura Shrimp $9.50

Jumbo shrimp in a light tempura batter fried golden brown then finished with a honey sesame glaze and served with sweet red chile sauce.

Bruschetta Flatbread $6.95

Marinated tomatoes, artichokes, red onion and basil baked on a crispy flatbread. Finished with asiago and fontina cheeses and balsamic drizzle.

Wild Mushroom Quesadilla $8.95

Stuffed with sautéed wild mushrooms, provolone cheese, tomatoes & scallions. With bacon ranch dressing.

Soups

Lobster Bisque $6.50

A velvety cream soup with chunks of lobster meat, finished with brandy. Served with our homemade crackers.

House Soups

Delicious and made fresh daily. Call for today's selection.

Cup - $2.95Bowl - $3.95

Salads

Garden Salad $6.25

Fresh greens, tomatoes, cucumber, carrots, red onion, mozzarella cheese and croutons.

Oriental Chicken Salad $9.95

Sesame-panko breaded chicken over fresh greens with mandarin oranges, crispy Chinese noodles, almonds, carrots, cucumbers with ginger vinaigrette dressing.

Romano Crusted Salmon Salad $10.95

Oven roasted salmon fillet with romano cheese atop a bed of greens with tomato and crispy onion strings. Served with creamy balsamic vinaigrette.

Asiago Caesar Salad $8.95

Bronzed chicken breast atop a traditional Caesar salad with croutons and asiago cheese. Served with sun-dried tomato foccacia bread.

Greek Chicken Salad $9.95

Herb crusted chicken over fresh greens, olives, cucumber, red onion, roasted red peppers & feta cheese. With olive oil and red wine vinegar.

Southwest Chicken Salad $9.95

Fresh greens topped with blackened chicken, tomatoes, black olives, scallions, green chiles, cheddar-jack cheese & tortilla chips. Served with southwest ranch dressing.

Louisiana Shrimp & Scallop Salad $12.95

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, diced tomato and crispy onion strings.

Scarlet Salad $9.95

Grilled chicken breast, fresh greens, feta cheese, cranraisins, red onion, tomatoes and toasted almonds with Zinfandel blush vinaigrette. Served with cinnamon bread fresh from our bakery.

Creekside House Salad $8.95

Fresh greens with balsamic vinaigrette, cranraisins, honey roasted pecans, tomatoes and blue cheese. Topped with romano cheese and red onion.

Harvest Chicken Spinach Salad $9.50

Savory basil chicken salad served over spinach and fresh greens, topped with sweet dried cranberries, dried apples, mandarin oranges and candied walnuts.

Pecan Chicken Salad $9.95

Chicken breast in a crispy pecan breading atop fresh greens with tri-colored peppers, cheddar jack cheese, red onion and tomatoes. Served with pecan vinaigrette.

(Italian - Ranch - Fat Free Raspberry Vinaigrette - Bleu Cheese - Pecan Vinaigrette - Zinfandel Blush Vinaigrette - Caesar - Ginger Vinaigrette - Creamy Balsamic Vinaigrette - White French - Southwest Ranch - Olive Oil & Red Wine Vinegar)

Sandwiches

Served With Your Choice of One Side Dish

Eggplant & Portabella Melt $8.95

Pan fried eggplant & portabella slices, with tomato & provolone cheese on garlic sourdough bread.

Walleye Melt $9.75

Beer battered walleye fillet fried golden brown, served on a toasted hoagie bun with American cheese and lettuce.

Turkey Portabella Panini $8.95

Roasted turkey, portabella mushrooms, bacon & asiago cheese on nine-grain wheat bread with herb mayo.

Tex Mex Grinder $9.25

Spicy seasoned charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions and cheddar jack cheese on a hoagie bun. With cilantro sour cream.

Creekside Pot Roast $9.75

Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings.

Steak Sandwich $10.95

Strip steak with grilled onions, mushrooms & provolone cheese. Open faced on grilled Italian bread.

Southwest BBQ Chicken Wrap $8.95

A spicy combination of grilled chicken, tomato, cheddar cheese, corn, black beans & chipotle rice in a tomato tortilla and finished on the panini grill.

Italian Chicken Melt $9.50

Grilled chicken breast dusted with Italian seasonings, topped with provolone cheese & portabella mushrooms. On garlic ciabatta bread with peppercorn mayo.

Chicken Salad Wrap (lunch only) $7.95

All white meat chicken salad with whole grain dijon mustard, sundried cranberries, dried apples and cheddar cheese stuffed in a honey wheat tortilla shell.

Brecksville Club (lunch only) $8.50

Grilled chicken breast topped with provolone cheese, arugula, tomato and applewood smoked bacon on toasted nine grain bread. Served with herb mayo.

Bruschetta Chicken (lunch only) $9.25

Grilled chicken breast topped with provolone cheese, arugula, tomato and applewood smoked bacon on toasted nine grain bread. Served with herb mayo.

9 Grain Tuna (lunch only) $7.25

Albacore citrus tuna salad on thick sliced toasted nine-grain bread with lettuce and tomato on the side.

(SIDES--Rice Pilaf - Steamed Broccoli - French Fries - Roasted Garlic Redskin Mashed - Baked Potato - Cup of Soup - Baked Beans - Potato Pancakes - Cole Slaw - Vegetable of the Day - Penne Pasta - Sweet Potato Fries - Tossed Salad or Caesar Salad (add $1)

Burgers

Certified Angus Beef 7 oz. Burgers Served with French Fries (add Cole Slaw or Baked Beans for .95)

Blackened Cajun Melt $9.25

On garlic sourdough bread with cheddar and spicy jack cheese, tomato and green onion. Served with peppercorn mayo and cajun fries.

Creekside Favorite $9.25

Topped with swiss cheese, grilled onions, mushrooms, applewood bacon & sour cream.

Cheezburger $8.25

Choice of cheese with lettuce and dill pickle.

Burgundy Mushroom Burger $9.25

Open faced on grilled French bread with swiss cheese, sautéed mushrooms and cabernet demi-glace.

London Burger $8.95

Topped with cheddar cheese, applewood smoked bacon and our special mustard spread.

Blue Bayou Turkey Burger $9.25

Blackened with cajun spices and topped with crumbled bleu cheese and sautéed onions. Served on ciabatta bun.

Greek Turkey Burger $9.25

Served on a garlic ciabatta bun and topped with feta cheese, sautéed spinach, tomato & red onion.

Bacon Ranch Turkey Burger $9.25

Topped with swiss cheese, wild mushrooms and bacon ranch dressing.

Specialty Pizza

Medium 12" (8 cut) 12.95 Large 16" (12 cut) 16.95

Pizza Rustica

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese.

South of the Border

White sauce with chorizo sausage, tri-colored peppers, red onion, diced tomato, crispy breaded jalepenos and cheddar jack cheese. Topped with fresh cilantro and sour cream.

Lobster Pesto

Garlic white sauce, lobster, tomatoes, mozzarella and provolone cheese. Finished with romano cheese & pesto.

Medium - $15.95Large - $19.95

Pizza Margherita

Red sauce, fresh mozzarella and fresh basil, finished with romano cheese.

Tuscan Pie

Our white sauce with marinated tomatoes, artichokes, red onion and basil. Topped with asiago, fontina, mozzarella and provolone cheeses. Finished with a balsamic glaze.

Mediterranean

Topped with white sauce, spinach, artichokes, olives, red onions, provolone and feta cheese and Italian herbs.

Florentine Ranch

Bacon ranch dressing topped with chicken, spinach, mozzarella cheese, provolone cheese, swiss and romano cheese with a tomato border.

Traditional Pizza

Our pizza is prepared with your choice of house made sauces. Marinara Red - From red ripe plum tomatoes with the perfect touch of spices. White - Blend of olive oil, butter, caramelized onions, garlic and basil.

Medium

Plain with cheese. 9.95 Full topping 1.50 / Half .90

Large

Plain with cheese. 11.95 Full Topping 2.00 / Half 1.20

(Toppings: Pepperoni, Italian Sausage, Spinach, Mushrooms, Black Olives, Roma Tomatoes, Applewood Smoked Bacon, Green Peppers, Banana Peppers, Broccoli, Fresh Basil, Feta Cheese, Prosciutto Ham, Red Onions, Cilantro)

Lunch Specialties

Served at Lunch Only, these are Lunch Portions of our Dinner Favorites

Honey Pecan Chicken $9.50

Herb breaded chicken breast with honey pecan sauce. With redskin mashed potatoes & fresh vegetable.

Creekside Pot Roast $9.25

Slow roasted pot roast served over potato pancake with pan gravy and crispy onion strings.

Lake Perch $11.50

Lightly breaded then fried. Served with salt and vinegar french fries and cole slaw.

Whiskey Grilled Salmon $10.95

Fresh grilled salmon fillet glazed with whiskey citrus sauce. Served with rice pilaf and fresh vegetable.

Lobster Ravioli $11.50

Ohio City ravioli stuffed with lobster meat and tossed in asiago cream sauce. With garlic toast and side salad.

Chicken - Veal - Pasta (Dinner Only)

Dinner Only

Mulberry Street Parmigiana $14.95

Breaded chicken breast baked with sliced tomato, prosciutto ham, mozzarella and provolone cheese. Served with penne marinara.

Pasta Primavera $13.95

Artichokes, asparagus, mushrooms and spinach sautéed with Italian seasonings, garlic and olive oil tossed with penne pasta and topped with romano cheese.

Fontiago Veal $18.95

Tender veal breaded then dipped in egg and pan seared, topped with sautéed portabello mushrooms, tomatoes and asiago cheese. Served with cavatelli tossed in fontina cream sauce.

Honey Pecan Chicken $14.95

Herb breaded chicken breast with our sweet honey pecan sauce. Served with roasted garlic redskin mashed potatoes.

Artichoke & Chicken Sauté $15.95

Pan seared chicken sautéed with artichoke hearts, mushrooms and garlic in a marsala lemon sauce over fresh pasta.

Verona Chicken $15.95

Pan seared chicken breast sautéed with asparagus, plum tomatoes and garlic then finished in a tomato cream sauce, served over cavatelle pasta.

(Served with Tossed Salad)

Seafood (Dinner Only)

Dinner Only

Walleye Your Way $15.95

Choice of beer battered, breadcrumbs, blackened or lemon pepper. With cole slaw and french fries.

Shrimp & Lobster Fettuccini $18.50

Jumbo shrimp and pulled lobster meat in a light lemon asiago cream sauce over tomato fettuccini. Finished with diced tomatoes and basil. Served with tossed salad.

Asiago Sea Scallops $18.25

Lightly breaded scallops served over garlic chive linguine tossed in garlic butter and asiago cheese.Finished with diced tomatoes, scallions and fresh basil. Served with tossed salad.

Lake Perch $15.95

Lightly breaded and quickly fried, served with salt and vinegar fries and coleslaw.

Whiskey Grilled Salmon $17.95

Fresh grilled salmon fillet, glazed with whiskey citrus sauce. Served with rice pilaf and fresh vegetable.

Steaks - Ribs - Chops (Dinner Only)

Dinner Only

Peppercorn Ribeye $23.95

12 oz. rib-eye steak broiled to order and finished with garlic butter and cracked four pepper blend. Choice of two side dishes.

Flat Iron $21.50

10 oz flat iron steak topped with blue cheese crumbles and sautéed mushrooms. Served on a bed of cabernet demi-glace. Choice of two side dishes.

Black Pearl Chop $14.95

French cut pork chop grilled then topped with a roasted garlic rosemary butter medallion. Served with choice of two side dishes.

New York Strip Steak $20.95

10 oz. grilled strip steak dusted with herbs and finished with garlic butter. Served with loaded baked potato and side caesar salad.

Wild Mushroom Strip Steak $19.95

10 oz. strip steak grilled to order and topped with wild mushrooms and cabernet demi glace. Choice of two side dishes.

Kansas City Baby Back Ribs $15.95

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbecue sauce. Served with sweet potato fries and cole slaw.

Rib and Shrimp Combo $18.95

Half slab of our baby back ribs, with skewered grilled shrimp dusted with cajun seasoning. Served with potato pancackes.